Paneer tikka

 Paneer tikka 

Ingredients - 

400 gm paneer

1 onion cut into cubes

2 small capsicum deseed & cut into cubes 

Ingredients for marinate -

1 cup yogurt/ thick curd

1 tsp Chilli powder

1 tsp Tandoori masala

1 tbsp Garlic powder

1 tsp Black pepper powder

1 tsp Garam masala powder

1 tsp cumin powder

1 tsp chaat masala

To taste Salt 

1-1/2 tbsp besan

1 tbsp oil 

Other ingredients - 

As needed Butter 

For serving -

1 tbsp Lemon juice

2-3 tbsp tamarind chutney

4-5 tbsp chopped onion 

Method -

1. Wash, peel and cut onions in cubes. Wash, de-seed and cut capsicum in cubes. Cut paneer in thick cubes and keep aside till use.

2. Take a bowl add yogurt, chilli masala, tandoori masala, garlic powder, garam masala, black pepper, cumin powder, chaat masala, salt and mix well.

3. Add besan and mix to smooth paste. 

4. Add oil and mix well. 

5. Add onion, tomato and mix well. Add paneer cubes in batches. Mix well. 

6. Keep marinated ingredients in fridge for 2 hrs 30 minute.

7. Take skewers arrange onion, capsicum and paneer on it. 

8. Heat butter on the non stick grill pan. Place paneer veggie skewers on tawa and pour butter on the top.

9. Shallow fry them till golden and properly cooked.

10. Transfer paneer tikka on the plate. Garnish with lemon juice, tamarind chutney and chopped onions.

11. Serve hot with naan or paratha.

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