Pizza roll

 Pizza roll 

Quick tip -

1. I have used whey (leftover paneer water). Normal water can be used. 

Ingredients for pizza dough-

Maida : 2 cup

Baking powder : 2-1/2 tsp

Salt to taste

Oil : 3 tbsp

Oregano : 2 tbsp

As needed Whey (leftover water from paneer) / Water to knead the soft dough

Ingredients for filling :

Onion : 1 chopped

Capsicum : 1 chopped

Salt to taste

Red chilli powder to taste

Oregano : 1 tbsp

Topping : 

Tomato ketchup : as needed to spread on pizza base

Mozarella cheese : grated,  as needed 

Method : 

1. For pizza dough : Knead all the ingredients given for dough adding water little by little. Dough should be soft. Cover it and let it rest for 15 min.

2. For filling : In a bowl take all the filling ingredients. Mix well. Keep aside till use.

3. For pizza roll : Take a medium size ball from the pizza dough. Grease the rolling board with oil. Now using rolling pin, roll the ball into a thin chapati. (Not very thin otherwise it will break when we roll pizza). 

4. Now spread tomato ketchup on the rolled chapati. Spread a layer of filling over it. Now spread grated mozarella cheese on top.

5. Fold it from sides. And roll it softly like a log.

6. Pre heat over to 200*C for 10 min.

7. Place a foil paper on the oven proof tray. Grease it properly. Place the rolled logs on the greased foil paper. Cut the rolls. Brush all the cut pizza roll pieces with oil. 

8. Bake it for 15 min. After that grill it for 2-3 min.

9. Take it out of the oven and transfer it to a serving plate.

10. Serve hot with tomato ketchup.

Cook, Click & Post before you have a toast!