Mango juice jello

 Mango juice jello 

Quick tips -

1. I have used canned cherry fruit syrup.

2. Any canned fruit syrup can be used.

3. Instead of icing sugar normal powder sugar can be used.

4. Instead of fruit syrup simply take 1/2 cup water and add sugar to taste according to the sweetness of mango juice. 

Ingredients -

Fruit syrup : 1/2 cup *

Icing Sugar : 1 tbsp

Gelatin powder : 2 tbsp

Mango fruit juice : 1 cup 

Cherry : 7 pcs chopped and deseeded

For garnish :

Chocolate sauce as needed

Cherry few chopped 

Method :

1. Take fruit syrup in a bowl.

Add icing sugar in the syrup and mix. 

2. If some of the sugar does not mix properly let it remain like this.

Sprinkle gelatin on the syrup.

Do not mix. 

3. Let it remain like this for 5 mins.

After 5 mins heat gelatin mixed syrup on double boiler.

4. For double boiler : Heat water on medium high flame in a pan. Place the gelatin syrup bowl on the water and mix. Hold bowl with ladle so that it should not drop in the water and gets spoiled.

5. Keep stirring the gelatin syrup mixture with a spoon untill gelatin is dissolved properly. Now let it cool.

6. Add mango juice in a bowl. Mix gelatin mixture in it and mix well. Take silicon moulds or any mould. Pour mango gelatin mix in each mould. 

7. Add chopped cherries in the mix.

Keep it in fridge for 1-2 hrs or till set.

8. Take mango juice jelly out of the moulds and place it in serving plate. 

9. Decorate few mango juice jello with cherries.

10. Drizzle chocolate sauce on few mango juice jello. Serve chilled.

Cook, Click & Post before you have a toast!