Bhature

 Bhature 

Ingredients -

2 cup Maida

1 tbsp Suji

1 tsp sugar

To taste Salt

1/2 tsp Baking powder

1/4 tsp Baking soda

4 tsp Oil

7 tbsp or as needed Curd (little sour) 

Other ingredients -

As needed maida for dusting

As needed oil for deep frying 

Method - 

1. In a big bowl add maida, suji, sugar, salt, baking powder and baking soda. Mix well.

2. Add oil and mix it well with flour.

3. Mix well it will become crumbly.

4. Now add curd little by little and mix.

5. Keep mixing and knead the dough.

6. Knead it for 5-6 minutes.

7. Grease the bhatura dough with little oil.

8. Cover with a moist/ wet cloth. Keep aside for 2 hours.

9. After 2 hours knead it again. 

10. Bhatura dough is ready. 

11. Take a small ball from the bhatura dough. Dust it with flour.

12. Roll the small bhatura dough in oval/ round shape like bhatura with rolling pin. Roll bhatura should not be too thick or too thin.

13. Heat oil in a wok for deep frying. Add bhatura, fry on medium slow flame. Splash oil and keep pressing the bhatura lightly with spatula it will puff up completely.

14. Change the side and fry bhatura on high flame till golden... like puri. 

15. Remove the bhatura from the wok and place it on the tissue paper. Bhatura is ready.

16. Transfer it to a serving plate. Serve hot with Chole masala, chopped onions and pickle.

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