Capsicum rings
Ingredients for batter -
1 cup besan/ gram flour
To taste salt
Pinch red chilli powder
Pinch turmeric powder
As needed water
Other ingredients -
3 capsicums
As needed cooking oil
2-3 tbsp green chutney
To taste red chilli flakes
Method -
1. Cut capsicum into rings.
2. In a mixing bowl mix besan/ gram flour, salt, red chilli powder, turmeric powder. Add water little by little and mix well. Batter should be lump free.
3. Heat pan on medium slow flame. Drizzle few drops of oil on it. Place capsicum ring on the pan. Pour spoonful of batter inside the capsicum ring. Let it cook on slow flame for few minutes.
4. Flip the side. Drizzle oil and keep cooking on medium slow flame.
5. Cook till both sides are golden.
6. Capsicum rings are ready. Transfer to a serving plate. Pour green chutney on it and sprinkle red chilli flakes.
7. Serve as a side dish on can be eaten as evening snack.
Cook, Click & Post before you have a toast!
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