Chana dal khichdi

 Chana dal khichdi 

Quick recipe tips -

1. Add spices according to taste.

2. Wash and soak rice and chana dal for 1/2 hour. 

Ingredients -

1 cup rice washed and soaked for 1/2 hr....then drain 

1/2+1/4 cup chana dal  washed and soaked for 1/2 hr...then drain.

Other ingredients -

2 onion large chopped

3 tomato chopped

1/2 tsp cumin seeds/ jeera

1/2 tsp mustard seeds

To taste salt

To taste red chilli powder

1 tbsp sambhar masala

1/2 tsp turmeric powder

1 tsp red chilli flakes

2 tbsp lemon juice

2 dry red chilli 

4 tbsp cooking oil

2-1/2 cup water 

Method : 

1. Heat oil in cooker. Add dry red chillies, mustard seeds and jeera. Let it splutter for a second. Add onion. 

2. Fry till golden on medium slow flame.

3. Add tomatoes and mix well. 

4. Add salt, red chilli powder, sambhar powder, turmeric powder, red chilli flakes and mix well.

5. Cook on slow flame till tomatoes are soft and properly cooked.

6. Drain soaked rice and chana dal.

7. Add drained rice and chana dal in the pressure cooker and mix well. 

8. Add water and mix well. Cover the cooker and cook on high flame till 2 whistles. Switch off the flame. Let it cool. 

9. Open the lid add lemon juice and mix. 

10. Transfer chana dal khichdi in serving bowl. 

11. Serve hot with raita.

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