Daal makhni
Dal Makhni is one of the most popular Punjabi cuisine. It is made with whole urad dal soaked overnight, butter and flavoured spices. It is cooked on slow flame for hours. Dal makhni is served with rice, roti or naan.
Ingredients for boiling :
Black daal (sabut maa) : 1/2 cup
(Wash & soak daal overnight)
Water as needed
Salt : 1 tsp
For tempering :
Oil : 2-3 tbsp
Butter : 2 tbsp
Cumin seeds : 1/2 tsp
Garlic paste : 2 tbsp
Onion chopped : 2
Salt to taste
Red chilli powder to taste
Coriander powder to taste
Daal makhni masala : 1 tsp or to taste
Garam masala : 1 tsp
Coriander leaves : 1/4 cup
Method :
1. In a pressure cooker add daal, water and salt. Close the lid and pressure cook for 1 whistle on high then slow the flame and cook for 45 mins. Switch off the flame and let it cool.
2. In a kadai add oil and butter. Add jeera. Let it splutter for a minute.
2. Add garlic paste, onion and fry till golden.
3. Fry till golden.
4. Add salt, red chilli powder, coriander powder and chana masala powder. Mix well.
5. Add daal, mix and cook for a boil. Then simmer the flame and let it cook for 2 hrs. Stir in between.
6. Add garam masala and butter. Mix well.
7. Add coriander leaves and serve hot with nan or tandoori roti.
Cook, Click & Post before you have a toast!
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