Curd rice/ Thayir sadam

 Curd rice/ Thayir sadam 

It is one of the popular simple, tasty and healthy South Indian cuisine. Curd rice is prepared by mixing curd with cooked rice, tossed with herbs and then added tempering of mustard seeds, urad dal on top. In this recipe I have used leftover cooked rice.

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Quick tips -

1. Adjust spices to taste.

2. Rice should not be hot it should be luke warm. 

Ingredients -

1 onion chopped

2-3 tbsp coriander leaves chopped

To taste salt

1/4 tsp red chilli flakes

2 cup boiled rice

2 cup whisked curd

For tempering -

1-2 tsp cooking oil

1/2 tsp mustard seeds

1/2 tsp white urad dal

1/4 tsp chana dal 

Method - 

1. In a bowl chop onion and coriander leaves. 

2. Add salt and red chilli flakes. Mix well.

3. In a small pan heat oil. Add mustard seeds, white urad dal and chana dal. Saute till golden.

4. Add boiled rice and mix. 

5. Mix everything properly.

6. In a bowl whisk curd properly. There should be no lumps.

7. Add whisked curd to the rice mixture.

8. Mix well.

9. Transfer to a serving bowl. Add tempering on top and mix. 

10. Curd rice are ready to serve.

Cook, Click & Post before you have a toast!