Golden apple chutney

 Golden apple chutney 

Apple chutney is a quick and easy to make recipe. It goes perfect as a side dish along with main dish, can be served as a dip with snacks or spread on toasts. It is a vegan, nut - free and zero oil recipe.

Quick tips -

1. Adjust spices to taste.

2. I did not peel the apples. If you want to peel the apples, you can.

Ingredients : 

Golden apple : 2 medium washed & deseeded

Onion : 1 small

Tomato : 1 medium

Green chilli : 3-4

1 inch ginger

Salt to taste

Red chilli powder to taste

Lemon juice : 3 tbsp

Water less than 1/4 cup to grind chutney to a smooth paste

2 tbsp coriander leaves chopped 

Method : 

1. In a mixer jar onion, tomato, green chilli, ginger and lemon juice. 

2. Add golden apples, salt and red chilli powder.

3. Add little water and grind it to a smooth paste. 

4. Transfer it to a serving bowl.

5. Add coriander leaves and mix well.

6. Mix well.

7. Golden apple chutney is ready.

8. Serve with parantha or spread it on a bread.

Cook, Click & Post before you have a toast!