Tart filled with plum whip

 Tart filled with plum whip 

Quick tip -

1. Add sugar to taste.

Ingredients for tart : 

Maida : 200 g 

Unsalted Butter : 100 g chilled and chopped

Salt a pinch

Powder sugar : 3 tbsp

Ice cold water as needed to knead a dough

Ingredients for plum whip filling : 

Plums : 1/2 cup chopped

Sugar : 2 tbsp

Water : 3-4 tbsp or as needed to make thick puree

Whipping cream : 100 ml (chilled)

Chocolate chips : 4 tbsp

Powder Sugar : 6-7 tbsp or to taste

Vanilla essence : 1/2 tsp

For garnishing : 

2 tbsp Almonds chopped 

Method for tart : 

1. In a bowl take maida, salt, sugar and butter. Mix well using your fingers to a crumbly texture.

2. Now add water little by little and knead to a soft smooth dough. 

3. Wrap it with a cling film and place it in a bowl. Keep it in fridge for 1 hr.

4. Now take it out of the fridge.

5. Take a small ball from the dough. 

6. Place it between a cling film sheet and roll it to a little thick chapati. (It should be not very thin and not too thick). Rolled chapati should be bigger then the moulds.

7. Grease moulds properly. Now place them in the mould and press with fingers very lightly so that it should fit in the mould. Now turn extra sides of the chapati and tear it properly with fingers or scissors. And pierce it with fork so that it should not puff while baking.

8. Keep ready moulds in fridge for 10 min. 

9. Now pre heat oven at 180*C for 10 mins.

10. Place the moulds in oven and bake for 20 min till golden. Take it out of the oven and let them cool. 

11. Now take out the tart from the moulds and let them cool properly. 

Method for plum whip filling : 

1. In a mixer take plums, sugar and water. Beat it into a smooth thick puree. Transfer it to a bowl and keep in fridge.

2. In a bowl take cream, powder sugar and vanilla essence. Beat it with a beater till light, fluffy and stiff peaks are formed.

3. Mix plum puree and cream softly. Now add chocolate chips and again mix softly. Do not over mix. 

4. Now take baked and cooled tarts. Pour plum whip in the tarts with a spoon. Top it with plum puree. 

5. Garnish with chopped almonds. 

6. Serve immediately.

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