Friday, March 26, 2021

Raisins coconut chocolate mousse

 Raisins coconut chocolate mousse 


Ingredients : 

Black / golden raisins : 1 cup

Warm water as needed to dip the raisins

Coconut cream : 1 cup

Icing sugar : 4-5 tbsp or to taste

Cocoa powder :  4 tbsp

Vanilla essence : 1 tsp

Coconut water left in the can : 5-6 tbsp

Chocolate chips : 4 tbsp

Cherry : 4 


Method : 

1. In a bowl take raisins add warm water to it. Let it remain like this for 1 hr. Drain the raisins.

2. Take the drained soft raisins in mixer jar. Beat it for 2-3 times without adding water. Take it out in a bowl.

3. Add cocoa powder, icing sugar and vanilla essence. Mix it well. 


4. Add coconut cream and mix well. Add coconut water left in the can. Mix well with a beater.

5. Transfer mousse in small bowls. Add chocolate chips on top. Keep it in fridge for 4-5 hrs to chill. Take it out of the fridge. Place cherry on top. 


6. Serve chilled. 


Cook, Click & Post before you have a toast! 

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