Raisins coconut chocolate mousse
Ingredients :
Black / golden raisins : 1 cup
Warm water as needed to dip the raisins
Coconut cream : 1 cup
Icing sugar : 4-5 tbsp or to taste
Cocoa powder : 4 tbsp
Vanilla essence : 1 tsp
Coconut water left in the can : 5-6 tbsp
Chocolate chips : 4 tbsp
Cherry : 4
Method :
1. In a bowl take raisins add warm water to it. Let it remain like this for 1 hr. Drain the raisins.
2. Take the drained soft raisins in mixer jar. Beat it for 2-3 times without adding water. Take it out in a bowl.
3. Add cocoa powder, icing sugar and vanilla essence. Mix it well.
4. Add coconut cream and mix well. Add coconut water left in the can. Mix well with a beater.
5. Transfer mousse in small bowls. Add chocolate chips on top. Keep it in fridge for 4-5 hrs to chill. Take it out of the fridge. Place cherry on top.
6. Serve chilled.
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