Fried chana namkeen

 Fried chana  namkeen 

Ingredients to boil : 

White chana : 1 cup

Water as needed

Ingredients to fry :

Cooking oil for deep frying

Ingredients for mixing :

Salt to taste

Red chilli powder

Chaat masala to taste 

Method :

1. Wash and soak chana overnight in water. Drain it.

2. Add chana and water in pressure cooker. Pressure cook for 1 whistle on high flame. Switch off the flame.

3. Cool it completely. Drain it. Discard the water. 

4. Take kitchen napkin or muslin cloth. Spread chana on it. And keep aside for 3 hrs at room temperature.

5. After 3 hrs chanas are properly dried up. Heat oil in a wok / kadai. Deep fry chanas in hot oil on high flame. Fry them till chanas are brown & crispy.

6. Take out on a tissue paper. Let it cool completely.

7. When cooled put it in a bowl and add salt, red chilli powder & chaat masala. Mix well.

8. Serve with tea.

Cook, Click & Post before you have a toast!