Goan Paneer Vindaloo

 Goan Paneer Vindaloo 

Quick tips -

1. Adjust spices to taste.

Ingredients

White vinegar - 1/4 tbsp

 Red chilli flakes - 1 tbsp

Garlic grated  2 tbsp

Tomato puree - 1 cup 

Cinnamon powder 1 tsp

Black pepper powder - 1 tsp 

Cumin seeds powder - 1 tsp  

Garam Masala powder - 1 tsp

Onion chopped - 1

Oil - 1 tbsp

Mustard seeds 1 tsp

Sugar - 1 tsp

Red chilli powder - 1 tsp

Salt - as per taste

Paneer cubes - 250 Gram

2 capsicum chopped  

Method -

1. Add red chilli flakes & grated garlic in a bowl.

2. Soak red chilli flakes & grated garlic  in vinegar for 2 hrs.

3. Heat oil, add mustard seeds and let it fry gor a second.

4. Add sugar and caramelise it a  little.

5. Add onion and fry till light golden.

6. Now, add chilli flakes garlic vinegar mixture.

7. Mix well. 

8. Add tomato puree and mix.

9. Add the red chilli powder, salt, cinnamon powder, black pepper powder, cumin powder and garam masala powder. 

10. Cover and cook untill the tomato puree is properly cooked. If needed  then add a small cup of water and let the masala blend together.

11. Add capsicum.

12. Add paneer cubes. Mix well.

13. Cover and cook on flow flame for few minutes.

14. Cook untill the masala is properly  coated on paneer and capsicum. Switch off the flame.

15. Hot spicy delicious 'Paneer Vindaloo' is ready for serving.

Cook, Click & Post before you have a toast!