Urad moong idli

 Urad moong idli 

Urad moong idli is a no rice idli. These idlies are healthy, gluten free, vegan, soft, fluffy and delicious. 

Quick tip - 

1. Grease the idli moulds very well. Otherwise idli will stick to it.

2. Increase the fermenting time to 10 hours during winters.

3. I fermented the batter overnight.

4. Incase some batter is left than place it in fridge.

Ingredients -

1 cup white urad dal

1 cup yellow moong dal

To taste salt

3/4 cup (or little less than 1 cup) water for grinding 

Method -

1. Wash and soak urad and moong dal together for 4 hours.

2. After 4 hours drain the water. 

3. Add soaked urad moong dal and salt in a mixer jar. 

4. Add water little by little and grind it to a smooth batter.

5. Pour the batter in the big bowl. Cover and keep aside to ferment for 8 hours or overnight.

6. After 8 hours. Perfectly fermented. 

7. Perfectly fermented. Mix well before making idlies.

8. Grease idli moulds properly. Heat little water in the idli cooker. Pour batter in the greased  idli moulds.

9. Place idli stand in the cooker and cover it with lid.  Steam for 20 minute on high flame. Switch off the flame and let it sit for 5 minutes.

10. Open the lid after 5 minutes.

11. Remove the idlies out from the moulds.

12. Place idli in the box or plate. 

13. Transfer to a serving plate.

14. Serve hot with sambar.

Cook, Click & Post before you have a toast!