Papdi chaat

 Papdi chaat 

Quick tip -

1. Adjust spices to taste.

Ingredients -

1 pkt papdi

1/2 cup chopped mint leaves

1 onion chopped

1 tomato chopped

1 cucumber chopped

1/4 cup coriander sticks chopped

1/4 cup coriander leaves chopped

1 cup boiled Rajma

1 tsp grated ginger

2 green chillies grated

To taste salt

1/2 tsp black pepper

2 tbsp lemon juice

As needed pudina chutney

As needed tamarind chutney 

Method -

1. In a big bowl add mint leaves, onion, tomato, cucumber, coriander sticks, coriander leaves, rajma, ginger and green chillies. Mix well.

2. Add salt and black pepper powder. 

3. Mix well.

4. Add lemon juice and mix well.

5. Rajma salad is ready.

6. Arrange papdi in a plate. Add salad on it. 

7. Drizzle pudina chutney and tamarind chutney.

8. Garnish with sev.

9. Serve immediately.

Cook, Click & Post before you have a toast!