10 minute Kashmiri saag

 10 minute Kashmiri saag 

Quick recipe tip -

1. Adjust spices according to taste.

2. Wash and chop spinach finely. 

Ingredients -

3 cups spinach/ palak

2 tsp mustard oil

1/2 tsp cumin seeds

1 tsp garlic minced

1 green chili grated

1 onion chopped

1/2 tsp fennel powder

To taste salt

1/4 tsp red chili powder

1/4 tsp coriander powder

1/4 tsp black pepper powder

1/4 tsp cumin powder 

Method -

1. Heat oil in a wok. Add cumin seeds, green chili grated, garlic and saute on slow flame. Add onion and fry till translucent. 

2. Add chopped spinach and mix well. Cook for 2 minute on medium flame. 

3. Add salt, red chilli powder, fennel powder, coriander powder and mix well. Cook on medium high flame till the leaves are tender and properly cooked. Switch off the flame. 

4. Add black pepper powder, cumin powder and mix.

5. Kashmiri saag is ready. 

6. Transfer to a serving wok. Serve hot.

Cook, Click & Post before you have a toast!