Potato basket chaat
A very quick and easy snack packed with starch, Vitamin B6, C, fiber and proteins.
Quick tips -
1. Adjust spices to taste.
2. Add filling according to your choice.
Ingredients for Potato basket -
5 big size boiled potatoes
3 tbsp mustard oil
To taste salt
1 tsp chat masala
Ingredients for Stir frying -
1/2 cup sprouted green moong dal
1/2 cup boiled black chana
2 tbsp oil
1 onion chopped
1 green chillies
1/2 tsp cumin seeds
To taste salt
1/4 tsp red chili powder
1/2 tsp cumin powder
1 tsp chat masala
Pinch turmeric powder
1 tbsp tamarind paste
1/4 cup water
3 tbsp coriander leaves chopped
For serving -
As needed tomato ketchup
As needed mint chutney
2 tsp chat masala
Method for Stir frying -
1. Heat oil in a wok. Add cumin seeds and let it splutter for a second. Add onion and green chilli. Fry till golden.
2. Add sprouted green moong dal, boiled black chana, salt, red chili powder, cumin powder, chat masala and turmeric powder. Mix well.
3. Add tamarind paste, water and mix on high flame. Keep stirring in-between.
4. Add coriander leaves and mix well on high flame. Water will evaporate. Switch off the flame.
5. Stir fry chana moong is ready. Let it cool.
Method for potato basket -
1. Peel boiled potatoes and cut into half.
2. Scoop out potatoes from the centre. Potato covers are ready.
3. Heat oil in the pan. Mix a pinch of turmeric powder with oil. Place potato jackets in the pan.
4. Sprinkle salt and chat masala on top of the potato covers. Keep cooking on medium low flame.
5. Turn the potato jackets upside down. Keep cooking for few minutes on medium low.
6. Again turn the side and keep cooking. Keep turning the sides until both sides are golden and crisp.
7. Transfer golden and crisp potato jackets in the plate.
8. Fill these potato jackets with stir fry chana moong.
9. Place potato baskets on serving tray. Add tomato ketchup, mint chutney and chat masala on it.
10. Potato basket chat is ready to serve.
Cook, Click & Post before you have a toast!
No comments:
Post a Comment