Mix veg paratha

 Mix veg paratha 

Quick tips -

1. Adjust spices to taste.

2. Finely chop all the veggies before using. 

Ingredients - 

1 onion finely chopped

2 tbsp garlic minced

1 green chilli grated

1 capsicum finely chopped

1 cup palak chopped

1/2 cup chinese cabbage chopped

To taste salt

1/4 tsp red chilli powder

Pinch turmeric powder

1 tsp ajwain

1/4 tsp achari masala (optional)

2 cups wheat flour

4 tbsp oil

As needed water 

Method -

1. In a bowl add onion, green chilli, garlic, capsicum. 

2. Add palak and chinese cabbage.

3. Add salt, red chilli powder, turmeric powder, ajwain, achari masala.

4. Add wheat flour.

5. Add oil.

6. Mix well. 

7. Add water and knead to a soft dough. Keep aside for 1 hour.

8. Take a small ball from the dough.

9. Roll in with a rolling pin.

10. Place paratha on the hot tawa. Drizzle oil on both sides. Cook for few minutes on slow then change the side.

11. Cook till both sides are golden and crisp.

12. Transfer to a serving plate. 

13. Serve hot with pickle, curd, butter and salad.

Cook, Click & Post before you have a toast!