Lauki mayonnaise grilled sandwich

 Lauki mayonnaise grilled sandwich 

Quick tips -

1. Add spices to taste.

2. Add vegetables according to your choice. 

Ingredients :

Lauki : 1 medium size (grated)

Water as needed

Capsicum : 1 medium size (chopped)

Onion : 1 medium size (chopped)

Salt to taste

Red chilli powder to taste

Oregano to taste

Coriander leaves a handfull

Mayonnaise : 3 tbsp heaped

Brown Bread as needed

Mayonnaise as needed to spread on the bread 

Method :

1. Take a lauki peel it, wash it and grate it. 

2. Add grated lauki in a pan. Add water to it. Boil it stirring inbetween on high flame.

3. Slow the flame and cook for 5-10 min. Lauki will change its colour and is soft. Drain it in a sieve.

4. Drain water properly by pressing lauki by spoon.

5. Take a big bowl add boiled and drained lauki. Add onion, capsicum, coriander leaves, salt, red chilli powder and oregano. Mix well.

6. Add mayonnaise and mix well. 

7. Take a bread slice spread mayonnaise on it.

8. Now spread lauki mixture on it.

Cover it with another bread slice.

9. Heat the sandwich maker and place sandwich in it and grill it till done.

10. Lauki mayonnaise grilled sandwich is ready to serve. 

11. Serve hot with ketchup or chutney.

Cook, Click & Post before you have a toast!