Lauki mayonnaise grilled sandwich

 Lauki mayonnaise grilled sandwich 

Quick tips -

1. Add spices to taste.

2. Add vegetables according to your choice. 

Ingredients :

Lauki : 1 medium size (grated)

Water as needed

Capsicum : 1 medium size (chopped)

Onion : 1 medium size (chopped)

Salt to taste

Red chilli powder to taste

Oregano to taste

Coriander leaves a handfull

Mayonnaise : 3 tbsp heaped

Brown Bread as needed

Mayonnaise as needed to spread on the bread 

Method :

1. Take a lauki peel it, wash it and grate it. 

2. Add grated lauki in a pan. Add water to it. Boil it stirring inbetween on high flame.

3. Slow the flame and cook for 5-10 min. Lauki will change its colour and is soft. Drain it in a sieve.

4. Drain water properly by pressing lauki by spoon.

5. Take a big bowl add boiled and drained lauki. Add onion, capsicum, coriander leaves, salt, red chilli powder and oregano. Mix well.

6. Add mayonnaise and mix well. 

7. Take a bread slice spread mayonnaise on it.

8. Now spread lauki mixture on it.

Cover it with another bread slice.

9. Heat the sandwich maker and place sandwich in it and grill it till done.

10. Lauki mayonnaise grilled sandwich is ready to serve. 

11. Serve hot with ketchup or chutney.

Cook, Click & Post before you have a toast!

Hung curd palak corn sandwich

 Hung curd palak corn sandwich 

Hung curd palak corn sandwich is a perfect recipe for breakfast, tiffin, snack and can be consumed as a lite meal for dinner. These are healthy, tasty and easy to make sandwiches which are stuffed with the goodness of spinach and corns. These sandwiches are prepared by spreading hung curd and green chutney on the brown bread slices. Then stuffed with spinach corn stuffing. After that it is grilled till brown and crispy. 

Ingredients -

7 slices brown bread 

Ingredients for stuffing -

1 tsp sesame oil

1/2 tsp cumin seed

1 onion chopped

1/2 tsp green chilli paste

5 cup spinach/ palak chopped

2 cup sweet corn

To taste salt

1/4 tsp red chilli powder

1 tsp oregano

1/2 tsp red chilli flakes 

Other ingredients -

1 cup hung curd

1 cup green chutney 

As needed butter 

Method with step photos -

1. Heat wok add sesame oil, cumin seeds, onion and green chilli paste. Saute for few minutes till golden.

2. Add spinach and mix well on slow flame for 4-5 minutes. Add salt, red chilli powder, oregano and red chilli flakes. Mix well. Spinach will leach out water.

3. Cover and cook for 5 minutes. 

4. Add corns and mix. Cook on high flame stirring in between.

5. Keep cooking on high flame till all the water dries up completely.

6. Add coriander leaves and mix well. Switch off the flame.

7. Palak corn stuffing is ready.

8. Take two slices of brown bread. Spread hung curd on one slice and green chutney on another slice.

9. Spread palak corn stuffing on the slice with hung curd.

10. Top with green chutney slice. 

11. Spread butter on both sides and grill it till brown and crisp.

12. Hung curd palak corn sandwich is ready.

13. Place it on a serving plate. 

14. Serve with green chutney.

Cook, Click & Post before you have a toast!