tag:blogger.com,1999:blog-90640975379245379982023-11-16T16:16:23.716+05:30Innovative Cuisines Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.comBlogger270125tag:blogger.com,1999:blog-9064097537924537998.post-36203538401240340182022-09-04T18:26:00.001+05:302022-09-04T18:27:15.117+05:305 minutes Microwave fruit cake with Chocolate sauce <p><span style="font-size: large;"><b>5 minutes Microwave fruit cake with Chocolate sauce</b></span> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmfZ0nolIz-Vla0chjJ_WgKP8MbaXGtPOgGkKo7giHdmfRTJxwX1XyVoNHbAfJAX7QsrSKv1q_uNYDets6IX8t1b85SkmK2tWZOD-GrQxxWonqJgwXcsC6yNxUOyv45lTs7Jwt1_n_vB1jMGsZr-oJOAu_wZhouRRMP3wgwtZAIfwoNMWnYyReGi4a/s1337/FB_IMG_1662292630049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1337" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmfZ0nolIz-Vla0chjJ_WgKP8MbaXGtPOgGkKo7giHdmfRTJxwX1XyVoNHbAfJAX7QsrSKv1q_uNYDets6IX8t1b85SkmK2tWZOD-GrQxxWonqJgwXcsC6yNxUOyv45lTs7Jwt1_n_vB1jMGsZr-oJOAu_wZhouRRMP3wgwtZAIfwoNMWnYyReGi4a/s320/FB_IMG_1662292630049.jpg" width="258" /></a></div><br /><p><b><span style="font-size: large;"><span style="color: red;">Ingredients for fruit cake -</span> </span></b></p><p><b><span style="font-size: large;">Maida 1-1/4 cup </span></b></p><p><b><span style="font-size: large;">Cocoa powder 3 tbsp</span></b></p><p><b><span style="font-size: large;">Baking soda 1/2 tsp</span></b></p><p><b><span style="font-size: large;">Sugar 1/2 cup</span></b></p><p><b><span style="font-size: large;">Oil 4 tbsp</span></b></p><p><b><span style="font-size: large;">Honey 4 tbsp</span></b></p><p><b><span style="font-size: large;">Tutti fruity 1/2 cup</span></b></p><p><b><span style="font-size: large;">3 tbsp Nuts (almonds & walnuts) </span></b></p><p><b><span style="font-size: large;">Water 1/2 cup </span></b></p><p><span style="color: red; font-size: large;"><b>For chocolate sauce - </b></span></p><p><span style="font-size: large;"><b>Cocoa powder 3 tbsp</b></span></p><p><span style="font-size: large;"><b>Jaggery powder 6 tbsp</b></span></p><p><span style="font-size: large;"><b>Water 1/2 cup</b></span></p><p><span style="font-size: large;"><b>Dairy milk chocolate (small) 1 pieces </b></span></p><p><span style="font-size: large;"><b>Vanilla essence 1/2 tsp</b></span></p><p></p><p><span style="font-size: large;"><b>Chocolate chips 1 tbsp </b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF8uV9XoFxq8PsfVEWrATks7nI3bYjdmxPEQ5VjDlp0hLv-blv1pEmH8DwPZyfqGYGU6PuL7gu2bAJQBqhvYu5JnlU40YIXKxVNPN5DMmDygCRWv81ZkC6IJDuh7U_1eDjP5B1W6fHT3ky_w33kQidTnycmM4H2KP2z7WgLJ8YgR6vT_QIFP461lgl/s1440/FB_IMG_1662292633061.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF8uV9XoFxq8PsfVEWrATks7nI3bYjdmxPEQ5VjDlp0hLv-blv1pEmH8DwPZyfqGYGU6PuL7gu2bAJQBqhvYu5JnlU40YIXKxVNPN5DMmDygCRWv81ZkC6IJDuh7U_1eDjP5B1W6fHT3ky_w33kQidTnycmM4H2KP2z7WgLJ8YgR6vT_QIFP461lgl/s320/FB_IMG_1662292633061.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p><span style="color: red; font-size: large;"><b>Method for fruit cake - </b></span></p><p></p><p><span style="font-size: large;"><b>1. Take water in a microwave safe glass and heat it until water is hot.</b></span></p><p><span style="font-size: large;"><b>2. In a bowl add tutti fruity and nuts. </b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVrfZd41_UgoZsHOh1gUHGsjU1AQeNKwuxG5sgkcZv9-_lZVHa-BtRZE9I0vs1dBxM58jEJe7mJRAXQmKgTAFGzAXraeGySq6ci2aLcJa0lApwOphRAGuU2pVCtghtQEq4iD7UwYt66wbGwUr7OdddvyHd68G2Jcg6TAw-IzBetisWJ02yDjLk_DJR/s1440/FB_IMG_1662292641965.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVrfZd41_UgoZsHOh1gUHGsjU1AQeNKwuxG5sgkcZv9-_lZVHa-BtRZE9I0vs1dBxM58jEJe7mJRAXQmKgTAFGzAXraeGySq6ci2aLcJa0lApwOphRAGuU2pVCtghtQEq4iD7UwYt66wbGwUr7OdddvyHd68G2Jcg6TAw-IzBetisWJ02yDjLk_DJR/s320/FB_IMG_1662292641965.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>3. Soak it in water for 5 minutes. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8ltl4nvqgY8RCbnmvPbHAShOoh3UOdAvluK5tXcu4T0s53w0WYvRcqXtlX1JIQ6F_AXrICOsIImIsJU-xLC8cwofILZrGMlwVhaA6n61JbkHpBEN9xMIIue_LBQ4BZk77GlsZrlFd9TwOnGC32i4FcDjUD13v1_mEv4bXkVRubkGgIbzIspyOOpd/s1440/FB_IMG_1662292645475.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL8ltl4nvqgY8RCbnmvPbHAShOoh3UOdAvluK5tXcu4T0s53w0WYvRcqXtlX1JIQ6F_AXrICOsIImIsJU-xLC8cwofILZrGMlwVhaA6n61JbkHpBEN9xMIIue_LBQ4BZk77GlsZrlFd9TwOnGC32i4FcDjUD13v1_mEv4bXkVRubkGgIbzIspyOOpd/s320/FB_IMG_1662292645475.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>4. After 5 minutes...</b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHkGrQxUpjgIgsWwmlb1MvJobB7SCNgCke85A1IRJ0lCUF1NuSig3C-BzsUM9LnTinjYtTmJ-snD1Dt515QZa76c7oTXqoqx7F070cA8SzgCtsNCmEg6nSGkyxUF5FX2a964NRsA3Lxz1Kjhz95eIpgld-H-yg5pD1zEJvMAJWQwd8lNauwjOqmAJ_/s1440/FB_IMG_1662292648324.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHkGrQxUpjgIgsWwmlb1MvJobB7SCNgCke85A1IRJ0lCUF1NuSig3C-BzsUM9LnTinjYtTmJ-snD1Dt515QZa76c7oTXqoqx7F070cA8SzgCtsNCmEg6nSGkyxUF5FX2a964NRsA3Lxz1Kjhz95eIpgld-H-yg5pD1zEJvMAJWQwd8lNauwjOqmAJ_/s320/FB_IMG_1662292648324.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>5. In a bowl add sugar, oil, honey and mix well. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhENR5k_aK7nEPn_dwOHQ8808TvEw6zxN3Mbg9HxFASvu9v49NUDkonpPDPfhRv9Ebfy6keFkrbH2OdC81AT8X2e84UHQF70mk_fu1_b8b8XE8sS_1O5XKC1em0QkgCAW9yY3g7AT4G-q2BTHd2vEoXged-hd9NgHRwobjM5C84XfY7-aniQ8raqc/s1440/FB_IMG_1662292651242.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhENR5k_aK7nEPn_dwOHQ8808TvEw6zxN3Mbg9HxFASvu9v49NUDkonpPDPfhRv9Ebfy6keFkrbH2OdC81AT8X2e84UHQF70mk_fu1_b8b8XE8sS_1O5XKC1em0QkgCAW9yY3g7AT4G-q2BTHd2vEoXged-hd9NgHRwobjM5C84XfY7-aniQ8raqc/s320/FB_IMG_1662292651242.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>6. Now take the soaked fruits and nuts in a big bowl and add in sugar, oil mixture. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8QSL8ApT9mfHcEIl61dvR2ipv-9NXgtu-7mSbXchE5rhQTpJwBaPNHr0PdG-MyLiUpuJVYPeW00FqL1a_j_sdWidBPwfVqY4_pEI0AOOBuqi0MJH2lLsHGl8r9KqSmD9GZbj6QmfSryKsHI0RTj8f-RKg9K61yTC-dK5pMl6lyHdEYyIsGj3UT5zp/s1440/FB_IMG_1662292654085.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8QSL8ApT9mfHcEIl61dvR2ipv-9NXgtu-7mSbXchE5rhQTpJwBaPNHr0PdG-MyLiUpuJVYPeW00FqL1a_j_sdWidBPwfVqY4_pEI0AOOBuqi0MJH2lLsHGl8r9KqSmD9GZbj6QmfSryKsHI0RTj8f-RKg9K61yTC-dK5pMl6lyHdEYyIsGj3UT5zp/s320/FB_IMG_1662292654085.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>7. Mix well. Add vanilla essence. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW4krjFkvw644aYPGUuOYJEws2jXXJFxjRvoH_TQ12KtxDDF2iyOYbojSrvrgdm_NItuavSBKp2we0Fv8LragV-kVrTeTvr7Szwk7eCtUIWKX00G8juWopCgTeh6BPP6Harg2wkr90oAED1E2BTaGXqSG4a0h-D3WNnYAFlpkGOalanovaviQxzxsH/s1440/FB_IMG_1662292657004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW4krjFkvw644aYPGUuOYJEws2jXXJFxjRvoH_TQ12KtxDDF2iyOYbojSrvrgdm_NItuavSBKp2we0Fv8LragV-kVrTeTvr7Szwk7eCtUIWKX00G8juWopCgTeh6BPP6Harg2wkr90oAED1E2BTaGXqSG4a0h-D3WNnYAFlpkGOalanovaviQxzxsH/s320/FB_IMG_1662292657004.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>8. In the mean time take maida, cocoa, baking soda in a bowl and mix well. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtXCTYagSCpwwbTO7ltXeGIoLhv2qbonau4tiXUsarb3cDZCgzQWKx-5a393nLuR_9OFy55zTtrg1GDHzOh3JJ2mhrSse5wLa1NKAdItLnl5MvVZONqLHRPtPbNZ0wbDZmr3PG2ys44Cs_sCHh7pMNxCiW0PgFDBgGPPvjVKxBQZUDvPS3l8AG_O23/s1440/FB_IMG_1662292659940.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtXCTYagSCpwwbTO7ltXeGIoLhv2qbonau4tiXUsarb3cDZCgzQWKx-5a393nLuR_9OFy55zTtrg1GDHzOh3JJ2mhrSse5wLa1NKAdItLnl5MvVZONqLHRPtPbNZ0wbDZmr3PG2ys44Cs_sCHh7pMNxCiW0PgFDBgGPPvjVKxBQZUDvPS3l8AG_O23/s320/FB_IMG_1662292659940.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>9. Add the maida mix into nuts sugar mixture and mix well. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioRQkPV4aFXsHnIPeK9mpdPRf-XbNuNyrpfmqds7UuElkZD7Uv-f-liNSSBPfczbfg42eiYjOMoGM2zZysdIow7YBbqsdghNESzpFy8pUJH3wYXEQEqiUpuC0Or8IPEabeRCT5ucam3t222QoEGEecvFF3PjjPYonsPtBphQF9RXGH0rfvFZ_3_ffn/s1440/FB_IMG_1662292662851.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioRQkPV4aFXsHnIPeK9mpdPRf-XbNuNyrpfmqds7UuElkZD7Uv-f-liNSSBPfczbfg42eiYjOMoGM2zZysdIow7YBbqsdghNESzpFy8pUJH3wYXEQEqiUpuC0Or8IPEabeRCT5ucam3t222QoEGEecvFF3PjjPYonsPtBphQF9RXGH0rfvFZ_3_ffn/s320/FB_IMG_1662292662851.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>10. Mix gently. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDNDf8j1WhhJHLbQb9r1mirUHULTkoOz0XUH0mJhMu00FX9n1bhX_nmpygxkGDbh8_wIxBM1tz2TAFRCz4wlfkrkL8qa_Fodm3QBR_H23yEogTWDztqEdKk90NfesEuN1oFqWOnIwdnTfk2A92RgL2q4LY2Bt5uig3kujjupsV8CqnErc7_o6HVFv/s1440/FB_IMG_1662292665728.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDNDf8j1WhhJHLbQb9r1mirUHULTkoOz0XUH0mJhMu00FX9n1bhX_nmpygxkGDbh8_wIxBM1tz2TAFRCz4wlfkrkL8qa_Fodm3QBR_H23yEogTWDztqEdKk90NfesEuN1oFqWOnIwdnTfk2A92RgL2q4LY2Bt5uig3kujjupsV8CqnErc7_o6HVFv/s320/FB_IMG_1662292665728.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>11. Take microwave safe bowl grease it well and dust it with flour. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBD-w1wvvScepnpYUeE3lbMLM8XoYEd3ZU0VgUePGg1Cb28J6vdjN2_lCLM0fNwUXwfV0249kiYuOW0pv88tN7yU9NA_csR_cIdCBeh6CzsBe-g_nV3KA0Zxk5F5gDK53swbRhGpeuA0cl17JAP9vAJpaLIzXMrOIvNn3L6eZ3xFG2WC9WqKYgoTVv/s1440/FB_IMG_1662292668632.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBD-w1wvvScepnpYUeE3lbMLM8XoYEd3ZU0VgUePGg1Cb28J6vdjN2_lCLM0fNwUXwfV0249kiYuOW0pv88tN7yU9NA_csR_cIdCBeh6CzsBe-g_nV3KA0Zxk5F5gDK53swbRhGpeuA0cl17JAP9vAJpaLIzXMrOIvNn3L6eZ3xFG2WC9WqKYgoTVv/s320/FB_IMG_1662292668632.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>12. Now pour the batter in the bowl, don't fill too much just half the bowl.</b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizTtE_vco6RrbUSoB-xTEwZeUrl_1FQv_uQeq0bOqyfret_AA-X7f2iK4sOR3-plJx-PNcWsPlcR2Vi-JzHbadkXDhcJqBi1DUTjpUKJ49OG39KrhMVL-CGFlm9WrOBcbbdlCZSrmUu0tlK2b7GKXUtgJfmc-1_swcxmsvpYP4BO2vOO9QSNGuHxCB/s1440/FB_IMG_1662292671556.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizTtE_vco6RrbUSoB-xTEwZeUrl_1FQv_uQeq0bOqyfret_AA-X7f2iK4sOR3-plJx-PNcWsPlcR2Vi-JzHbadkXDhcJqBi1DUTjpUKJ49OG39KrhMVL-CGFlm9WrOBcbbdlCZSrmUu0tlK2b7GKXUtgJfmc-1_swcxmsvpYP4BO2vOO9QSNGuHxCB/s320/FB_IMG_1662292671556.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;"><b>13. Put it in micro and cook for 5 minutes.</b></span></p><p></p><p><span style="font-size: large;"><b>14. When it is cooked switch off the microwave. Leave the cake in microwave for 5 minutes (standing time). </b></span></p><p><span style="font-size: large;"><b>15. Remove it from microwave. Allow it to cool down. </b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtuoORbzkDpU3hkx_UN4omkiw9ApRXN0ZHd3DYVHnNwXheqqSwS61NcAEgsYq02ugBNkFTAkoJ-nQpw-i1KFY9LqXEGoqCBUHmQaRwew5WspoM5MYfd54Tgqs60JaJNobu3OqM8f0UtuL2Ec344BMmC21AFuGZTIBkCYz00Tj7hCeLibjd8lVESmS/s1440/FB_IMG_1662292674534.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtuoORbzkDpU3hkx_UN4omkiw9ApRXN0ZHd3DYVHnNwXheqqSwS61NcAEgsYq02ugBNkFTAkoJ-nQpw-i1KFY9LqXEGoqCBUHmQaRwew5WspoM5MYfd54Tgqs60JaJNobu3OqM8f0UtuL2Ec344BMmC21AFuGZTIBkCYz00Tj7hCeLibjd8lVESmS/s320/FB_IMG_1662292674534.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p><span style="color: red; font-size: large;"><b>Method for chocolate sauce - </b></span></p><p></p><p><span style="font-size: large;"><b>1. In a heavy bottom pan mix cocoa powder and jaggery powder. </b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHMva27gVH-bODi9H1whALr9V6uTmrtllW_AXksJaSmhepYKUQdUvRsN_YGTEndPyP9YH_1rP1e6Uwc5Bd4DjZDLNr8bpFqDl0K0HsLcZep2_jShUJSYoZmsWyADoZpBAdfnCoNstlmQwTLqIErfLu_uEGlP3hlxFkUvsctquI4ZFrogtTC9g60pXa/s1440/FB_IMG_1662292677390.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHMva27gVH-bODi9H1whALr9V6uTmrtllW_AXksJaSmhepYKUQdUvRsN_YGTEndPyP9YH_1rP1e6Uwc5Bd4DjZDLNr8bpFqDl0K0HsLcZep2_jShUJSYoZmsWyADoZpBAdfnCoNstlmQwTLqIErfLu_uEGlP3hlxFkUvsctquI4ZFrogtTC9g60pXa/s320/FB_IMG_1662292677390.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>2. Add water little by little and whisk it very well. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4nXqGwVp0JhLhmEYruCtLcNCAXm50HCsg1Vxvfq_8CEOuWZ9fWrCCAsZPNyzCO5xUT6q9dPhQwPvYFDaJFX3maVc_eurSh7SLUFOLEYmHo8FZJpnAjxoMILDDSP7fVljz_FhSMisjEwrAFUznE_XaTldWqWExon6xLPZ6e5AniN9_IC-IWJG4XhzR/s1440/FB_IMG_1662292680496.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4nXqGwVp0JhLhmEYruCtLcNCAXm50HCsg1Vxvfq_8CEOuWZ9fWrCCAsZPNyzCO5xUT6q9dPhQwPvYFDaJFX3maVc_eurSh7SLUFOLEYmHo8FZJpnAjxoMILDDSP7fVljz_FhSMisjEwrAFUznE_XaTldWqWExon6xLPZ6e5AniN9_IC-IWJG4XhzR/s320/FB_IMG_1662292680496.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>3. It should be a lump free mixture. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMJkmFMjDmBytXh66FTNOZfmUQPwOyncKiTkcNHd2MA8-MSeiwAyHN5S5lQubDBBhDSguJI85ds6QGA4Yn7nhq_r6qlqQxfiheThjbSUjP0Hve-sTjJ4JTt9tAOJuoKu8lWeOi61m47ox7g4Ge0uNHuitd2amr2PbD61TOB0unziTLuddmdwVbfvz/s1440/FB_IMG_1662292683552.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMJkmFMjDmBytXh66FTNOZfmUQPwOyncKiTkcNHd2MA8-MSeiwAyHN5S5lQubDBBhDSguJI85ds6QGA4Yn7nhq_r6qlqQxfiheThjbSUjP0Hve-sTjJ4JTt9tAOJuoKu8lWeOi61m47ox7g4Ge0uNHuitd2amr2PbD61TOB0unziTLuddmdwVbfvz/s320/FB_IMG_1662292683552.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>4. Heat the pan on slow flame. Keep stirring continuously. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6KWcMzCL0DaGCS1Tqs_JBvQVns4kVgryrqNocaATsBZHLr8P8HUbS7NG05qQnqkaPUWi6_g7kxRNLAQD634mUiJ2ltUTzx4zr5XJbmA6EiR6nPa8r_hMNe-cBoJ9a0jgzR8weLYjVTprlH-a8FUkViRIx7Yo13jt9M0lrCLG5mhZL3gUUZtndEZ-1/s1440/FB_IMG_1662292686534.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6KWcMzCL0DaGCS1Tqs_JBvQVns4kVgryrqNocaATsBZHLr8P8HUbS7NG05qQnqkaPUWi6_g7kxRNLAQD634mUiJ2ltUTzx4zr5XJbmA6EiR6nPa8r_hMNe-cBoJ9a0jgzR8weLYjVTprlH-a8FUkViRIx7Yo13jt9M0lrCLG5mhZL3gUUZtndEZ-1/s320/FB_IMG_1662292686534.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>5. Cook for 7-8 minutes or until the sauce becomes smooth and silky. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy0fCe9rK7dVnmGuO8WkbuvuT_Iqj3M-Jjd3oRQ99BnBmnvFrqRAR1r1I4__0h0glZREKlqnDq4TeBA_sZNuoJQRuim_TLcmWF1Qs65lI7D_TLyrQXJc4Hiiqtv6ajTgUgdCXebX7HUdCFmbcB5BD6tl4ZXFxBygfAd0tmGUDoWeit5dFu_anS1JEn/s1440/FB_IMG_1662292689549.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy0fCe9rK7dVnmGuO8WkbuvuT_Iqj3M-Jjd3oRQ99BnBmnvFrqRAR1r1I4__0h0glZREKlqnDq4TeBA_sZNuoJQRuim_TLcmWF1Qs65lI7D_TLyrQXJc4Hiiqtv6ajTgUgdCXebX7HUdCFmbcB5BD6tl4ZXFxBygfAd0tmGUDoWeit5dFu_anS1JEn/s320/FB_IMG_1662292689549.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>6. Add dairy milk chocolate and mix well or until the chocolate melts completely. Switch off the flame. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim9Ll5Np2GMAv8ee7kCbgBdkj5Sn5Vxbz7FiA4MLnvZFvQ_8CvxVvHUCyXv1W26_j6sjLuUjpKesO8X9ijzKNZMtdXpbRB4W2fQDaWvbom1tWVDpvSUx7ggAsQOfRvAuo81lo5tsWGctazRcJspgxt8LUZbC4yu5ByNw-ucy2WwpU5GLfuqZObf285/s1440/FB_IMG_1662292692543.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim9Ll5Np2GMAv8ee7kCbgBdkj5Sn5Vxbz7FiA4MLnvZFvQ_8CvxVvHUCyXv1W26_j6sjLuUjpKesO8X9ijzKNZMtdXpbRB4W2fQDaWvbom1tWVDpvSUx7ggAsQOfRvAuo81lo5tsWGctazRcJspgxt8LUZbC4yu5ByNw-ucy2WwpU5GLfuqZObf285/s320/FB_IMG_1662292692543.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>7. Place the pan on the kitchen top. Add vanilla essence and mix well. Mix continuously for 4-5 minutes. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-Y2cO_jc5YrO_wgWLra7Mtkowi0jKPnFe_8Za7PLClWbX8VB3k97DFzmNpR-oI_fpc80blW62wZRa-t35I4KkuZ4tlkCGeZoI-_bQapmuwFfQxBplqlgf8JeLR6cKuKgcyV-iCTb-3YFcqUfzJTTBWV0taHMdzvsRbuIK_XBMex1UGiBIR51QV6y/s1440/FB_IMG_1662292689549.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-Y2cO_jc5YrO_wgWLra7Mtkowi0jKPnFe_8Za7PLClWbX8VB3k97DFzmNpR-oI_fpc80blW62wZRa-t35I4KkuZ4tlkCGeZoI-_bQapmuwFfQxBplqlgf8JeLR6cKuKgcyV-iCTb-3YFcqUfzJTTBWV0taHMdzvsRbuIK_XBMex1UGiBIR51QV6y/s320/FB_IMG_1662292689549.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>8. Let it cool completely. Chocolate sauce is ready to use. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWNkfof5Usl8SiAzcrTYz2QZOaIt7fAfuJMdFDLrQ5zhKYp1Huu1ZdVjDVw2z-ZT6ZWLpRaqBT96TxAEI-ux69DRFwNTH_7B625Jeg6GNu3zFn_jpoYx__5q4cbjQl3XKmkp1G7AM-0UuhzdpFsurMrCWK6zNKhAcFUcx5uZOaIHcyDjK770GANgp/s1324/FB_IMG_1662292695863.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1324" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWNkfof5Usl8SiAzcrTYz2QZOaIt7fAfuJMdFDLrQ5zhKYp1Huu1ZdVjDVw2z-ZT6ZWLpRaqBT96TxAEI-ux69DRFwNTH_7B625Jeg6GNu3zFn_jpoYx__5q4cbjQl3XKmkp1G7AM-0UuhzdpFsurMrCWK6zNKhAcFUcx5uZOaIHcyDjK770GANgp/s320/FB_IMG_1662292695863.jpg" width="261" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p><span style="color: red; font-size: large;"><b>For serving - </b></span></p><p></p><p><span style="font-size: large;"><b>1. Place fruit cake in a serving plate and pour chocolate sauce on it. Garnish with chocolate chips.</b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg151BIxuxQnjWb2Qc_v5tq3x-7NDtAiJvCyyaM4GxC_XZGPrY79Atah9JPgmjfpP3fZ9M_klzvf3Fdw-eI2IJqYkdnJWOFbitCY17qgWULiac2TlhyRJQwOasZ8yJfyXyTrfuASud5MS5-cD0BVMXuUt--Y7dn4xvptlGzv_lddc4LtszSQEcPmce4/s1440/FB_IMG_1662292636044.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg151BIxuxQnjWb2Qc_v5tq3x-7NDtAiJvCyyaM4GxC_XZGPrY79Atah9JPgmjfpP3fZ9M_klzvf3Fdw-eI2IJqYkdnJWOFbitCY17qgWULiac2TlhyRJQwOasZ8yJfyXyTrfuASud5MS5-cD0BVMXuUt--Y7dn4xvptlGzv_lddc4LtszSQEcPmce4/s320/FB_IMG_1662292636044.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast</span></i></b></b></b><b><br /></b></span><p></p><p><br /></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-89202490687288940262022-05-26T01:17:00.001+05:302022-05-26T01:17:20.113+05:30Aloo dosa/ Potato dosa <p> <b><i><span style="font-size: large;">Aloo dosa/ Potato dosa </span></i></b></p><p><b><i></i></b></p><div class="separator" style="clear: both; text-align: center;"><b><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjpbcakg9CsLz6-TROsFboYxMFVi0JrZ4kttIzLT5b7tOltY2SRgQgZHV19ZAbWKohiB2xiRjmrsvhNmclIjrV8nOFU4W_xLnvgK9RbzWrlfzAzmYibh7o559UGKwVuSqvICHDvYN0XxKIIslf-HxSWP2vWuPkZKRzJFtqaI0exyKSYFaQ33ZK9-TI/s1261/FB_IMG_1653506757523.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1261" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjpbcakg9CsLz6-TROsFboYxMFVi0JrZ4kttIzLT5b7tOltY2SRgQgZHV19ZAbWKohiB2xiRjmrsvhNmclIjrV8nOFU4W_xLnvgK9RbzWrlfzAzmYibh7o559UGKwVuSqvICHDvYN0XxKIIslf-HxSWP2vWuPkZKRzJFtqaI0exyKSYFaQ33ZK9-TI/s320/FB_IMG_1653506757523.jpg" width="274" /></a></i></b></div><b><i><br /></i></b><p></p><p><span style="color: red; font-size: large;"><b><i>Recipe notes -</i></b></span></p><p><span style="font-size: large;"><b><i>1. Grind boiled potatoes by adding 1 cup of water.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>2. After adding mixing ingredients... the consistency of the batter should be watery. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPU7f9kfvfeXUE2s-NCFLEphZ1x7_cdG0XFM7CwQTO0UGZKR9LqS_PeaPspZf-VHmajPPJ9ZW2pMiLxeBbTjJzkOmJMSizroEDtIXJiR7KrwmPnFHfqeMFHJbahas5c0dRYX-pH-C9uUrabE136ySg5kmKLkgcdqGfrlsU1dVCFKDJ9tveEJRafk4j/s1260/FB_IMG_1653506760398.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1260" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPU7f9kfvfeXUE2s-NCFLEphZ1x7_cdG0XFM7CwQTO0UGZKR9LqS_PeaPspZf-VHmajPPJ9ZW2pMiLxeBbTjJzkOmJMSizroEDtIXJiR7KrwmPnFHfqeMFHJbahas5c0dRYX-pH-C9uUrabE136ySg5kmKLkgcdqGfrlsU1dVCFKDJ9tveEJRafk4j/w249-h320/FB_IMG_1653506760398.jpg" width="249" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients for potato batter -</i></b></span></p><p><span style="font-size: large;"><b><i>3 potato boiled (chopped)</i></b></span></p><p><span style="font-size: large;"><b><i>1 cup water</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>For mixing -</i></b></span></p><p><span style="font-size: large;"><b><i>1-1/2 cup rice flour</i></b></span></p><p><span style="font-size: large;"><b><i>1/4 cup semolina/ suji</i></b></span></p><p><span style="font-size: large;"><b><i>To taste salt</i></b></span></p><p><span style="font-size: large;"><b><i>5 cup water</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>Other ingredients -</i></b></span></p><p><span style="font-size: large;"><b><i>1 onion (finely chopped)</i></b></span></p><p><span style="font-size: large;"><b><i>3-4 tbsp coriander leaves (finely chopped)</i></b></span></p><p><span style="font-size: large;"><b><i>1 chilli grated</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp cumin seeds</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>As needed cooking oil </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYLPBSqDhIDE0r83BrDmZYPBAzo48xMAtX0wWXP723WmFg_2C0nV8Erjtt62V8Zws4ukM6Wm2qauRkK-OtuJiob07oac6nNXNQHKsZoVZSexiCWGXxGl0c5aOCXu6Z5gSgtzMr7dO4tY8Jcnc5czDq31VM_vVYHMw0nOdaL373EWhwLFB-YZA9aa2V/s1440/FB_IMG_1653506763380.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYLPBSqDhIDE0r83BrDmZYPBAzo48xMAtX0wWXP723WmFg_2C0nV8Erjtt62V8Zws4ukM6Wm2qauRkK-OtuJiob07oac6nNXNQHKsZoVZSexiCWGXxGl0c5aOCXu6Z5gSgtzMr7dO4tY8Jcnc5czDq31VM_vVYHMw0nOdaL373EWhwLFB-YZA9aa2V/s320/FB_IMG_1653506763380.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method for potato batter - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. In a mixer jar add chopped and boiled potatoes. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilN9oDtg4rMCq1hwrdVkU1cXVW8x4M81QscNa8pYxUeaXhU3-iEEYFR6ipPbBdUI2FfyqbTSD0LdqYC0M-K8Hrkjb3nHAe56hmEhw6jPDp9yim163Eurtr6ygIeuiqpDqnDBzwCLlQ52r5wTq4YAUtsw-DdbcU0tU5l4_isku9oM1CB7iXyoZ4u6t1/s1440/FB_IMG_1653506766197.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilN9oDtg4rMCq1hwrdVkU1cXVW8x4M81QscNa8pYxUeaXhU3-iEEYFR6ipPbBdUI2FfyqbTSD0LdqYC0M-K8Hrkjb3nHAe56hmEhw6jPDp9yim163Eurtr6ygIeuiqpDqnDBzwCLlQ52r5wTq4YAUtsw-DdbcU0tU5l4_isku9oM1CB7iXyoZ4u6t1/s320/FB_IMG_1653506766197.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Add water little by little and grind it to a smooth batter.</i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVb8Uw6Cnz0u4QH3ROejIuu24R_q6UxpnAcRAg1ZWTkl5eqMm2BDNszr4ZnJqpMJpG_5rb1S5M7aQjC9dNlZl_AEvU04THCtnLYuGcWFZYtpvPaTs4xeiJehgAlnhBAYOTh10swX8_Fw2NfvM9lCFLsE34fTxA1D33dvgV8STwbzS_12jlJK4UOr-Q/s1440/FB_IMG_1653506768970.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVb8Uw6Cnz0u4QH3ROejIuu24R_q6UxpnAcRAg1ZWTkl5eqMm2BDNszr4ZnJqpMJpG_5rb1S5M7aQjC9dNlZl_AEvU04THCtnLYuGcWFZYtpvPaTs4xeiJehgAlnhBAYOTh10swX8_Fw2NfvM9lCFLsE34fTxA1D33dvgV8STwbzS_12jlJK4UOr-Q/s320/FB_IMG_1653506768970.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Remove this potato batter in a bowl.</i></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method for mixing -</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Add rice flour, suji and salt in potato batter.</i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1-aIA-hJMrM-JpWRoP6qS1Wb8PBRi6x2DgZW2SBiKeBq97p5UJGDS7V_iSPJT0w6-zkar-VgNyjlBVSIGYrtuo_bQVxvPBKmvBiEmT3aPT5ZOIfmCNbeF9b-rURJA-U3C-tOhQjxXYAajQ6nhC5gOodaDA0i5eXm_mE1vF1Kmrcl221ZQXkm9ctV/s1440/FB_IMG_1653506771921.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1-aIA-hJMrM-JpWRoP6qS1Wb8PBRi6x2DgZW2SBiKeBq97p5UJGDS7V_iSPJT0w6-zkar-VgNyjlBVSIGYrtuo_bQVxvPBKmvBiEmT3aPT5ZOIfmCNbeF9b-rURJA-U3C-tOhQjxXYAajQ6nhC5gOodaDA0i5eXm_mE1vF1Kmrcl221ZQXkm9ctV/s320/FB_IMG_1653506771921.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Mix well.</i></b></span><p></p><p><span style="font-size: large;"><b><i>3. Add 5 cup water little by little and mix. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rsLvdh43gzSHMrtCWo6qRHJngckG6jDoyKCvh7dyMAk84Bj_37vswK_z3HiPjSfIVTWIePFnqaXwAQkNp1RT7Uv502xL96DHggz8LIEMIyE0llgKGzaIUQMINAFmO47Wy9GKftf-UT0XKywgPrHiczWss1fr4JhFsR9ouT_d9gZOtK5-14EPlMVz/s1440/FB_IMG_1653506777454.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rsLvdh43gzSHMrtCWo6qRHJngckG6jDoyKCvh7dyMAk84Bj_37vswK_z3HiPjSfIVTWIePFnqaXwAQkNp1RT7Uv502xL96DHggz8LIEMIyE0llgKGzaIUQMINAFmO47Wy9GKftf-UT0XKywgPrHiczWss1fr4JhFsR9ouT_d9gZOtK5-14EPlMVz/s320/FB_IMG_1653506777454.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Mix to a smooth lump free batter.</i></b></span><p></p><p><span style="font-size: large;"><b><i>5. Consistency of the batter is watery. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4GnDUkBV-_wNgFXC6JgAj8ISAhIwz6o2CeTRZfGtl3aw0nDd7EQV63Qbk_cR3_9K1ladHJP3mkAgjGTqdnlgXQG7UO0ses3Gw7UHKTPA5SLnMrZv0efo2es7YkgzH0dqQh-7KytqJmKPcy9ISsWBREGh5p3bv3mIw1icwlOr-P789raEhxrDNgdM/s1440/FB_IMG_1653506774772.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4GnDUkBV-_wNgFXC6JgAj8ISAhIwz6o2CeTRZfGtl3aw0nDd7EQV63Qbk_cR3_9K1ladHJP3mkAgjGTqdnlgXQG7UO0ses3Gw7UHKTPA5SLnMrZv0efo2es7YkgzH0dqQh-7KytqJmKPcy9ISsWBREGh5p3bv3mIw1icwlOr-P789raEhxrDNgdM/s320/FB_IMG_1653506774772.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>6. Add onion, green chilli, coriander leaves and cumin seeds. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnqQpGHxNZsVkNZM36-5xjMq10aFBsrm6u7_eZfIt0kcB8VrB8yUmKjgJvYyHOqBkPCA6QYZoSJJPN_NcXfFQo052QtiSdDJtEfqSt2_hfxXEQKTpGfUxvCjMxMWr4Yp-ITFxbRfeHgCxFGUQfRrYeCAD2rzcVv4wsl7RO1dsFLvUViPp7AcAz--D/s1440/FB_IMG_1653506781200.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnqQpGHxNZsVkNZM36-5xjMq10aFBsrm6u7_eZfIt0kcB8VrB8yUmKjgJvYyHOqBkPCA6QYZoSJJPN_NcXfFQo052QtiSdDJtEfqSt2_hfxXEQKTpGfUxvCjMxMWr4Yp-ITFxbRfeHgCxFGUQfRrYeCAD2rzcVv4wsl7RO1dsFLvUViPp7AcAz--D/s320/FB_IMG_1653506781200.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>7. Mix everything well.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMEHbKYbekuY6oGs7H8jzy3nVKzhTN9WqBd6uyGW27WHAFefu5MsPgxyhUPzRZ2ZW8TIlO5zGt5-rMEpFo_K8y7vILrqEVcV9DtVeECobvGE7NZULlDn93mL2mDRg8Ornq9RG28JjyPSaMIJtZtyJ7jwdks2gT4gUdKSjCaNafO8r2mtetIPlNfZA/s1440/FB_IMG_1653506784670.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMEHbKYbekuY6oGs7H8jzy3nVKzhTN9WqBd6uyGW27WHAFefu5MsPgxyhUPzRZ2ZW8TIlO5zGt5-rMEpFo_K8y7vILrqEVcV9DtVeECobvGE7NZULlDn93mL2mDRg8Ornq9RG28JjyPSaMIJtZtyJ7jwdks2gT4gUdKSjCaNafO8r2mtetIPlNfZA/s320/FB_IMG_1653506784670.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="font-size: large;"><b><i>8. Cover and let it rest for 10 minutes.</i></b></span></p><p><b style="font-size: x-large;"><i>9. After 10 minutes check the consistency. It should be watery. Add little more water if required. Potato dosa batter is ready.</i></b></p><p></p><div class="separator" style="clear: both; font-size: x-large; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuas22dl5gExPIbYvsS_w7L9hyioe7nLiwvxMEzLHIf2Sz08jjZbeIx5Ozm7QooezDfymwyxA3Z5na91pVHCALT6Qy9Y5s66ZcBSXxcciKrTXWCcs6MpnxC5Ru3LxO2G_mD0JDAJK1MYwCaqG1eo6TuLtlBzv0cQ7hNdz5xwEaMeTQWKySaT47ZRSL/s1440/FB_IMG_1653506784670.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuas22dl5gExPIbYvsS_w7L9hyioe7nLiwvxMEzLHIf2Sz08jjZbeIx5Ozm7QooezDfymwyxA3Z5na91pVHCALT6Qy9Y5s66ZcBSXxcciKrTXWCcs6MpnxC5Ru3LxO2G_mD0JDAJK1MYwCaqG1eo6TuLtlBzv0cQ7hNdz5xwEaMeTQWKySaT47ZRSL/s320/FB_IMG_1653506784670.jpg" width="240" /></a></div><br /><span style="font-size: large;"><b><i>10. Heat tawa/ griddle until fully hot. Pour batter on it. Drizzle oil on it. Let it cook for 2-3 minutes or until it turns golden. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcXEaoXoXYe084jGh-EnjNUY8t9tXFDwD2MZwFZfd5CWmB8Q5jq0tM7H_nK5c_1DmqYrRADhYygsjl1kI8Xe5RIFpCItiAzaTs4O-tqvszwI7yy9StgNru9pE4Js62fK2GjDJNaf4jBTYDa4KLHzoDe_i3jTafUxDXUrxet0rfYx1Kpu362v4hOR1K/s960/FB_IMG_1653506787595.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcXEaoXoXYe084jGh-EnjNUY8t9tXFDwD2MZwFZfd5CWmB8Q5jq0tM7H_nK5c_1DmqYrRADhYygsjl1kI8Xe5RIFpCItiAzaTs4O-tqvszwI7yy9StgNru9pE4Js62fK2GjDJNaf4jBTYDa4KLHzoDe_i3jTafUxDXUrxet0rfYx1Kpu362v4hOR1K/s320/FB_IMG_1653506787595.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>11. Change the side and cook for few more minutes.</i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo95AUQ-jlxB2w0YCvZICqud9f3E6zgenmqcjt3RonHa7sv48tWVH7ypvLM5dszsy6UUE-pHBdpw9tf_rd2ienEajLZG36JQ6tCMjJJyMo1-ykNlKtJA3nXjHlpTtaLoc6aGr6pxV-ucBLpEpmWTaV2a1MtI8Zfu0C7zrSx7A39V0s7Pj2oPn7zJob/s960/FB_IMG_1653506790576.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo95AUQ-jlxB2w0YCvZICqud9f3E6zgenmqcjt3RonHa7sv48tWVH7ypvLM5dszsy6UUE-pHBdpw9tf_rd2ienEajLZG36JQ6tCMjJJyMo1-ykNlKtJA3nXjHlpTtaLoc6aGr6pxV-ucBLpEpmWTaV2a1MtI8Zfu0C7zrSx7A39V0s7Pj2oPn7zJob/s320/FB_IMG_1653506790576.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>12. Potato dosa is ready. Fold it.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLNlTOrD1RwKfeABb-hzeQl2Cjr886fggknaF4garx5bx_USMLLpplwO0jjXMaU6Zwei0v5HmEKVV9_yRQ7IYWKQKATMjm7gD1snRtZxrOFgMg903DrDfkcrkbD0_ghVd7VAMloijoxPacEKVjFe-ggsKIsYEqzMS5rP3NQtcUXYeKfppLLMBBaTS6/s960/FB_IMG_1653506793260.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLNlTOrD1RwKfeABb-hzeQl2Cjr886fggknaF4garx5bx_USMLLpplwO0jjXMaU6Zwei0v5HmEKVV9_yRQ7IYWKQKATMjm7gD1snRtZxrOFgMg903DrDfkcrkbD0_ghVd7VAMloijoxPacEKVjFe-ggsKIsYEqzMS5rP3NQtcUXYeKfppLLMBBaTS6/s320/FB_IMG_1653506793260.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="font-size: large;"><b><i>13. Place it on the serving plate. </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>14. Serve hot with sambar and chutney.</i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPiLF3WIGMoxHSDfvSz6C8oDOBDc2pgzGWXj0vORrPE-7J5gI2jqbUKTBPouricmt7bYc09ny92ONBRftWNdthnwqS3o3Pnm6XB0KUwHT514dBUcZkcThDEoeSO5_8m4JIpUBLdYO0LZsgfqYxfmpMH0vie2cDxC4fVK9uMhPpc7ei0DYKKs9l34QP/s1261/FB_IMG_1653506757523.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1261" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPiLF3WIGMoxHSDfvSz6C8oDOBDc2pgzGWXj0vORrPE-7J5gI2jqbUKTBPouricmt7bYc09ny92ONBRftWNdthnwqS3o3Pnm6XB0KUwHT514dBUcZkcThDEoeSO5_8m4JIpUBLdYO0LZsgfqYxfmpMH0vie2cDxC4fVK9uMhPpc7ei0DYKKs9l34QP/s320/FB_IMG_1653506757523.jpg" width="274" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-23526234828362262362022-04-08T22:55:00.001+05:302022-04-08T22:56:26.385+05:30Aloo pudina idli chaat/ Potato mint idli chaat<p> <span style="font-size: large;"><b><i>Aloo pudina idli chaat/ Potato mint idli chaat </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-itBSSSUjmHbNdfCwFC3vf2ZXvP3t95Km80KTCTuWvcifkLJDpIGBzDbJ0r7R2BfKMTF-EGDA5lRfKXkslIINUVYLYHph9uHuuiaD3-bETqibYqekwtKN3sI4ponR8F-ND_4SXDomOZI6cMi0Mu0GF4cLepixKMbFYUjSlrwdgF7_SQFr0_rjlYsG/s960/FB_IMG_1649436324239.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-itBSSSUjmHbNdfCwFC3vf2ZXvP3t95Km80KTCTuWvcifkLJDpIGBzDbJ0r7R2BfKMTF-EGDA5lRfKXkslIINUVYLYHph9uHuuiaD3-bETqibYqekwtKN3sI4ponR8F-ND_4SXDomOZI6cMi0Mu0GF4cLepixKMbFYUjSlrwdgF7_SQFr0_rjlYsG/s320/FB_IMG_1649436324239.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="font-size: large;"><b><i>Aloo pudina idli (Potato mint idli) is a healthy and tasty variation to the traditional idli. It is unique and differently flavoured.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>Idli chaat is a spicy, tangy and delicious fusion dish of North and South Indian cuisine. It is a unique and lip smacking dish made from leftover idlies. But, today I prepared this recipe with unique idlies which are made with potato, mint, suji and curd. Idli chaat is served as an evening snack or can be consumed as an appetizer. </i></b></span></p><p><span style="color: red; font-size: large;"><b><i>Quick tips -</i></b></span></p><p><span style="font-size: large;"><b><i>1. Take raw potatoes. Wash it, peel it and chop it.</i></b></span></p><p><span style="font-size: large;"><b><i>2. Instead of eno... 1 tsp baking powder can be added.</i></b></span></p><p><span style="font-size: large;"><b><i>3. Whisk curd properly. </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>4. Adjust spices to taste. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgulrDcYVM63Rr5gHDUZcKH9JP-yXNHM9wF2HBy15U69X3IZaQ9gbGDRxRjXsqblxjQp0cYwm6OVJhXRCfcgjOu1I2EFgEZzr_IZlTV3myG81WyC-Zu1tNtWkfJDmWSsiucHVwZZ8IPa8uED2JRjUbcAet7PmVGYteAXrPQPv32OhFieMEB5TqSbp41/s960/FB_IMG_1649436327282.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgulrDcYVM63Rr5gHDUZcKH9JP-yXNHM9wF2HBy15U69X3IZaQ9gbGDRxRjXsqblxjQp0cYwm6OVJhXRCfcgjOu1I2EFgEZzr_IZlTV3myG81WyC-Zu1tNtWkfJDmWSsiucHVwZZ8IPa8uED2JRjUbcAet7PmVGYteAXrPQPv32OhFieMEB5TqSbp41/s320/FB_IMG_1649436327282.jpg" width="258" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients for potato batter -</i></b></span></p><p><span style="font-size: large;"><b><i>2 potatoes chopped</i></b></span></p><p><span style="font-size: large;"><b><i>2-3 green chilli</i></b></span></p><p><span style="font-size: large;"><b><i>4 tbsp mint leaves chopped</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>2-3 tbsp water </i></b></span></p><p><span style="color: red; font-size: large;"><b><i>For mixing - </i></b></span></p><p><span style="font-size: large;"><b><i>1 cup suji</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 cup curd</i></b></span></p><p><span style="font-size: large;"><b><i>1/4 cup water</i></b></span></p><p><span style="font-size: large;"><b><i>To taste salt</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp chilli flakes</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp sambar masala powder</i></b></span></p><p><span style="font-size: large;"><b><i>3- 4 tbsp coriander leaves chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1 small packet (1 tsp) Eno</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1 tbsp water </i></b></span></p><p><span style="color: red; font-size: large;"><b><i>For tempering -</i></b></span></p><p><span style="font-size: large;"><b><i>2 tsp cooking oil</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp white urad dal</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1 tsp mustard seeds </i></b></span></p><p><span style="color: red; font-size: large;"><b><i>For serving -</i></b></span></p><p><span style="font-size: large;"><b><i>2-3 cup curd</i></b></span></p><p><span style="font-size: large;"><b><i>To taste salt</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp red chilli powder</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp cumin seeds powder</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp chat masala</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp tamarind chutney</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp mint chutney</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp onion chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp mint leaves chopped</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1 tbsp masala boondi </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim7DT-2FkwTDD2eltqecZsF1NLv-rSusbe6PCHMT46h8tCYC72hzWtM3fmdn5gwXiPw7UWhV_Z3A7EEOaQPrIcXipFwiFxVfNKVpEaMeD6zBmK7poND4QxMQ8cJtKj7pGbPBV1GOSzid2XyMRTTqFhOt9QV-CAdy9EzyVIqhYq3at1P4Ldg94L8s71/s960/FB_IMG_1649436329953.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="770" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim7DT-2FkwTDD2eltqecZsF1NLv-rSusbe6PCHMT46h8tCYC72hzWtM3fmdn5gwXiPw7UWhV_Z3A7EEOaQPrIcXipFwiFxVfNKVpEaMeD6zBmK7poND4QxMQ8cJtKj7pGbPBV1GOSzid2XyMRTTqFhOt9QV-CAdy9EzyVIqhYq3at1P4Ldg94L8s71/s320/FB_IMG_1649436329953.jpg" width="257" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Take a mixer jar. Add chopped potatoes, mint leaves and green chilli. Add water and grind it. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9uo9JNac78sLzW9qyOoU2n2KJV4z6nxvOHsvs1oHpyWZWP0aIlKlZWCWfTiWpTjRPVllAGmp6pCju2tKQVWPu7DfbMLp5K6amLTYtkGWFduC3CEIp8is3hP3PbKzoCPsoJ7r25FDSPQfQs1Y7GwLUaoxZZFHj3icOeEYuIUNU29icSlpQkmmWL85/s960/FB_IMG_1649436340844.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9uo9JNac78sLzW9qyOoU2n2KJV4z6nxvOHsvs1oHpyWZWP0aIlKlZWCWfTiWpTjRPVllAGmp6pCju2tKQVWPu7DfbMLp5K6amLTYtkGWFduC3CEIp8is3hP3PbKzoCPsoJ7r25FDSPQfQs1Y7GwLUaoxZZFHj3icOeEYuIUNU29icSlpQkmmWL85/s320/FB_IMG_1649436340844.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="font-size: large;"><b><i>2. Grind it to a smooth batter.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>3. Take a mixing bowl. Add suji and curd. Mix. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcFdwK-iXOSYoabznNU6fI6JIZ9IQ3jmixYthzpNeafwZYxikbCnUowsYu6iSfLm6tLQQapjKp-YxUDmG6hsDBK_uKy0Y4iepEMXu0R255bT17eUi9HHmdhbcvm80OoZlJTcvHf3DqxfnDQWqNoHTpOeCkm0fwPe8sLiVqicWWCseAdbOS-Cis6vOH/s960/FB_IMG_1649436343679.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcFdwK-iXOSYoabznNU6fI6JIZ9IQ3jmixYthzpNeafwZYxikbCnUowsYu6iSfLm6tLQQapjKp-YxUDmG6hsDBK_uKy0Y4iepEMXu0R255bT17eUi9HHmdhbcvm80OoZlJTcvHf3DqxfnDQWqNoHTpOeCkm0fwPe8sLiVqicWWCseAdbOS-Cis6vOH/s320/FB_IMG_1649436343679.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Add potato batter and mix. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKtywtzTnT-WwbeO4TpHJ-QILHHegxKHKNYUQLnlWGndEYZHapGFY6fNYuGkjtq3lZ8f-p0yLoZGp2-ozp5vAjHlHf5sFYOOh5wRa-b-XywbAcnFZEP3U-lQPGKJo6yra2UEgkJ9Aa-z4YVr6uM9F_kU2xjrBgr4VAXLyJE1Vu7lDPN3rez4rI6xbE/s960/FB_IMG_1649436346368.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKtywtzTnT-WwbeO4TpHJ-QILHHegxKHKNYUQLnlWGndEYZHapGFY6fNYuGkjtq3lZ8f-p0yLoZGp2-ozp5vAjHlHf5sFYOOh5wRa-b-XywbAcnFZEP3U-lQPGKJo6yra2UEgkJ9Aa-z4YVr6uM9F_kU2xjrBgr4VAXLyJE1Vu7lDPN3rez4rI6xbE/s320/FB_IMG_1649436346368.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Add water and mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhefmpWbufpfHfBiqUq_7xYqwv8kn1yzLlidNJUeIGTc1BmbV1NpNytfYYGN-nbupgWEq18xtp4Lzr5l_4wDuyD2t6_duV0-dHmhbrxohfsU0mW7AdX3iKYdvKkoPT30xq-Ruis3zhMoyJO9oxsBJuPeDtgnjL2274yP6_Q4VDrQCDVj3IrcemsDm3B/s960/FB_IMG_1649436351217.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhefmpWbufpfHfBiqUq_7xYqwv8kn1yzLlidNJUeIGTc1BmbV1NpNytfYYGN-nbupgWEq18xtp4Lzr5l_4wDuyD2t6_duV0-dHmhbrxohfsU0mW7AdX3iKYdvKkoPT30xq-Ruis3zhMoyJO9oxsBJuPeDtgnjL2274yP6_Q4VDrQCDVj3IrcemsDm3B/s320/FB_IMG_1649436351217.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>6. Cover and keep aside for 15- 20 minutes. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKze3TphcutUz2jWflWjy3UTzYWSrogjmWXZmMzDOtPSf9kQ4NqiNPTGPzScVxUsTeS0dvwRyB_mlh1SwmDU00U2UD09j1vWsWDhg-CRnsP9LljqSSaUfBMxWR43RzQu5opStvu-IYxxCjjLpth0rPO1dRFM3CWXpSlviX6osDERUu4ZRXiJ4j5U5_/s960/FB_IMG_1649436354056.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKze3TphcutUz2jWflWjy3UTzYWSrogjmWXZmMzDOtPSf9kQ4NqiNPTGPzScVxUsTeS0dvwRyB_mlh1SwmDU00U2UD09j1vWsWDhg-CRnsP9LljqSSaUfBMxWR43RzQu5opStvu-IYxxCjjLpth0rPO1dRFM3CWXpSlviX6osDERUu4ZRXiJ4j5U5_/s320/FB_IMG_1649436354056.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>7. In a small pan heat oil. Add urad dal, mustard seeds and let it splutter for a second. Switch off the flame and let it cool completely. Tempering is ready. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhieiC1470y_cUoMUFERQLxqFuEMjqUbqo2r2f_uRPoCpDrhRt1Npt52tFy7oqrAA4Oy6yGV4HjBQxQXI3Azxh318jSFCwmqDsLRihwRB7IbFqIJT5NvT1ZsfdHCaQ-sUDstc6rACG-NB6QtOF7FI5cbzX0SjamjG3BEjihnjT04sFEPW78StAp4Ir1/s960/FB_IMG_1649436356719.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhieiC1470y_cUoMUFERQLxqFuEMjqUbqo2r2f_uRPoCpDrhRt1Npt52tFy7oqrAA4Oy6yGV4HjBQxQXI3Azxh318jSFCwmqDsLRihwRB7IbFqIJT5NvT1ZsfdHCaQ-sUDstc6rACG-NB6QtOF7FI5cbzX0SjamjG3BEjihnjT04sFEPW78StAp4Ir1/s320/FB_IMG_1649436356719.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>8. After 20 minutes add tempering on the batter. Add salt, chilli flakes, sambar masala powder and coriander leaves. Mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii3sUIdjmYVelWtF8cEn0M5CT0bPfSSRU0iIj-yg9F5d72K4r_wIjYZCJnEypOWP57DAwRV1GDwEp2IX2x9T3ED2Qu7X7UhIcvf1tWetnhUXdHNwRr-SOxo0O5OvDCjRvpANviOvgCjCggl8UphlUEFirjBpJE7gv4amlT91Yy4Z2-DEKusMcSIvCQ/s960/FB_IMG_1649436359610.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii3sUIdjmYVelWtF8cEn0M5CT0bPfSSRU0iIj-yg9F5d72K4r_wIjYZCJnEypOWP57DAwRV1GDwEp2IX2x9T3ED2Qu7X7UhIcvf1tWetnhUXdHNwRr-SOxo0O5OvDCjRvpANviOvgCjCggl8UphlUEFirjBpJE7gv4amlT91Yy4Z2-DEKusMcSIvCQ/s320/FB_IMG_1649436359610.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>9. Before steaming the idli add eno and 1 tbsp water. Mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA30hZe-IwRJwIv-8WqLGiBrSyeXC8fw19HqY3yOyUX6uP8VvN1EpA9uF6cLmjaRzUoRvU0DboLn2GLbHY9qopkbAJN_0bQcCFU6FdbfJHhn2iX1MFARF8T9IaS0FP_NG4ul7yYYf5yC6Gb4bzzL6oAkPusxc7GDgCf3yrbbaKCdDHQW8IjAbJTold/s960/FB_IMG_1649436362375.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA30hZe-IwRJwIv-8WqLGiBrSyeXC8fw19HqY3yOyUX6uP8VvN1EpA9uF6cLmjaRzUoRvU0DboLn2GLbHY9qopkbAJN_0bQcCFU6FdbfJHhn2iX1MFARF8T9IaS0FP_NG4ul7yYYf5yC6Gb4bzzL6oAkPusxc7GDgCf3yrbbaKCdDHQW8IjAbJTold/s320/FB_IMG_1649436362375.jpg" width="240" /></a></span></div><span style="font-size: large;"><b><p><span style="font-size: large;"><b><br /></b></span></p>10. Batter will become frothy. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhT-Fwyp6FrhMCPPi6kO2UM6UVCZDv32QHY4dvGuPp5q6TQXMsURusA5kEJI336PczohZOOuMGuIJbvYoJEmV2_yMEIpFVjXzgMj4TkKSkbDU9YJU3Zsb5GKcB-5c_Pkt4crrPp6Eso-MFH6ci-0tz8WtcjET5QCb4J9GDOEBktkUZAtDapN7puziX/s960/FB_IMG_1649436365049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhT-Fwyp6FrhMCPPi6kO2UM6UVCZDv32QHY4dvGuPp5q6TQXMsURusA5kEJI336PczohZOOuMGuIJbvYoJEmV2_yMEIpFVjXzgMj4TkKSkbDU9YJU3Zsb5GKcB-5c_Pkt4crrPp6Eso-MFH6ci-0tz8WtcjET5QCb4J9GDOEBktkUZAtDapN7puziX/s320/FB_IMG_1649436365049.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>11. Grease idli moulds properly. Heat little water in the idli cooker. Pour batter in the greased idli moulds. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNBgeoI_zuRFDLlhErdQ_AoJ41Rj3vEehWYmyMbZmvP842K_to7qGf7SemHmnKSFO24SLeoN1-Ay_LnUYNA5Q1jFypZ_3j8nEeRRbPVoPK5GHoCOwXlHsVm7uXfxlMhAoSjNp9HQjMVgdAVh3QYud2tCmq-dliJPW6QReGtfG6l0RCLoaEC41W985/s960/FB_IMG_1649436367826.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNBgeoI_zuRFDLlhErdQ_AoJ41Rj3vEehWYmyMbZmvP842K_to7qGf7SemHmnKSFO24SLeoN1-Ay_LnUYNA5Q1jFypZ_3j8nEeRRbPVoPK5GHoCOwXlHsVm7uXfxlMhAoSjNp9HQjMVgdAVh3QYud2tCmq-dliJPW6QReGtfG6l0RCLoaEC41W985/s320/FB_IMG_1649436367826.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>12. Place idli stand in the cooker and cover it with lid. Steam for 15 minutes on high flame. Switch off the flame and let it sit for 5 minutes. </b></span><p></p><p><span style="font-size: large;"><b>13. Open the lid. Perfectly steamed idlis. </b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7NhdH9gVyuNxXm7lCg6typZIMPRB6HASgp0fwtL8L0RZ_SwbgWuJSZYe281qGDrlNyUV6UxmZdK6_SpvFGSzyxbovd0GgtH6rPbEJJj_nN73Dh64WiOx2ULi4ImkYud8n4O8ad-sqq-7HDqEVaRrkPgAg9hF4imDbSUgsY8qDrVfEOtvlFPfsDZOl/s960/FB_IMG_1649436373565.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7NhdH9gVyuNxXm7lCg6typZIMPRB6HASgp0fwtL8L0RZ_SwbgWuJSZYe281qGDrlNyUV6UxmZdK6_SpvFGSzyxbovd0GgtH6rPbEJJj_nN73Dh64WiOx2ULi4ImkYud8n4O8ad-sqq-7HDqEVaRrkPgAg9hF4imDbSUgsY8qDrVfEOtvlFPfsDZOl/s320/FB_IMG_1649436373565.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>14. Remove the idlis out from the moulds. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2LuAPdWsdMQ_mEkXOn3woPq2XZD21WFKajt2mug55XyqNly8Ju_9rD2rEnD--xN4TyWG6kzO2B30cWzIup-1xAFRx4F6o7ql6d4X_V73HQMneWqmYdhP207BuA6tC8g3g7b5jFFFqufbzc9GFTXGPDiXoVdLELZIM9n-Gsl8_aFvvGh66icJXFseY/s960/FB_IMG_1649436376243.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2LuAPdWsdMQ_mEkXOn3woPq2XZD21WFKajt2mug55XyqNly8Ju_9rD2rEnD--xN4TyWG6kzO2B30cWzIup-1xAFRx4F6o7ql6d4X_V73HQMneWqmYdhP207BuA6tC8g3g7b5jFFFqufbzc9GFTXGPDiXoVdLELZIM9n-Gsl8_aFvvGh66icJXFseY/s320/FB_IMG_1649436376243.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>15. Place it in the bowl. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTL2Eh2IkonNHUzX3wic4bXqTcogVUjvpg4mKIKop5Qf36Hf6MJR-GekpoZEekWX7b-jJET4Tc7-QyOQ4YgX7dDeFXWGCUxx1NSJaLnzWLom2o4hhTZcZOr_Af7BcdnLWM6QtFIkXC0kpzx3nI48uEcX3BYNP5LSOkHykgWfchhBjvtSaQG47OaiTQ/s960/FB_IMG_1649436379223.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTL2Eh2IkonNHUzX3wic4bXqTcogVUjvpg4mKIKop5Qf36Hf6MJR-GekpoZEekWX7b-jJET4Tc7-QyOQ4YgX7dDeFXWGCUxx1NSJaLnzWLom2o4hhTZcZOr_Af7BcdnLWM6QtFIkXC0kpzx3nI48uEcX3BYNP5LSOkHykgWfchhBjvtSaQG47OaiTQ/s320/FB_IMG_1649436379223.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b>For serving -</b></span></p><p></p><p><span style="font-size: large;"><b>1. Cut idlis. Place it in serving plate. </b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh73OJ2QHGnDlbhT26lY0o6ky6ojVdYpSnfUMqXMH7KDL_km-lymj45SNllx1Ndzd50touvVrZ6bQxFSXnSsXoLPU0hzeJ0oNxpb2J16SzkCMSpFoT8ls3imCrDbb74XhrxfA28qTMT8toL33yWAyp2Ud-5Mj9Z8Z40JGwxevyCdweMi1qm6loNco9o/s960/FB_IMG_1649436382648.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh73OJ2QHGnDlbhT26lY0o6ky6ojVdYpSnfUMqXMH7KDL_km-lymj45SNllx1Ndzd50touvVrZ6bQxFSXnSsXoLPU0hzeJ0oNxpb2J16SzkCMSpFoT8ls3imCrDbb74XhrxfA28qTMT8toL33yWAyp2Ud-5Mj9Z8Z40JGwxevyCdweMi1qm6loNco9o/s320/FB_IMG_1649436382648.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b>2. Sprinkle salt, red chilli powder, chat masala and cumin seeds powder. Pour tamarind chutney and mint chutney on top. Garnish with mint leaves and onion. Top with masala boondi. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOZE153MNV75n42DBNCvfBgPqvcaPgU2KL_9nTWYCUAT-SHjHcdpFuh4rmIkNaoq4NJ0vTqevwmNRwkic8YedpLABr1RGVqqF2Htf-Zi-dFbJ7kpi-v485FyuZUsEB5jeqbcRzx50psUfZ8wsCCcYRmIx1vYrWIqFb1mGWAHwRUTthITULwUEBv8Mv/s960/FB_IMG_1649436333259.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="732" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOZE153MNV75n42DBNCvfBgPqvcaPgU2KL_9nTWYCUAT-SHjHcdpFuh4rmIkNaoq4NJ0vTqevwmNRwkic8YedpLABr1RGVqqF2Htf-Zi-dFbJ7kpi-v485FyuZUsEB5jeqbcRzx50psUfZ8wsCCcYRmIx1vYrWIqFb1mGWAHwRUTthITULwUEBv8Mv/s320/FB_IMG_1649436333259.jpg" width="244" /></a></span></div><span style="font-size: large;"><br /><b>3. Serve immediately. </b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBHvM7z_hE2y2nDNMSiLOLTSFiORLdxwxrBhOTjcioTiXXXhn5yypKLja6lHPpIFoQOmLcbMAlSgAnEm7nJJv_kAlfYH1JruxOBYi_8cLVw1hsjh2kKsO8oQPb1yvZbb_DsvcnwUesp5IlVx3LpxzOJSFpr_gf7VgTe_a13vfoczdMCGp0rccS_fW-/s960/FB_IMG_1649436327282.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBHvM7z_hE2y2nDNMSiLOLTSFiORLdxwxrBhOTjcioTiXXXhn5yypKLja6lHPpIFoQOmLcbMAlSgAnEm7nJJv_kAlfYH1JruxOBYi_8cLVw1hsjh2kKsO8oQPb1yvZbb_DsvcnwUesp5IlVx3LpxzOJSFpr_gf7VgTe_a13vfoczdMCGp0rccS_fW-/s320/FB_IMG_1649436327282.jpg" width="258" /></a></span></div><span style="font-size: large;"><br /><b><br /></b></span><p></p><div><span style="font-size: large;"><i style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-size: large;"><br /></span></i><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span></div>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-70884762832344124672021-12-26T20:23:00.001+05:302021-12-26T20:23:57.651+05:30Dahi baingan/ Brinjal curry<p> <span style="font-size: large;"><b><i>Dahi baingan/ Brinjal curry </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj5Ix461CdJV8dCSX0zgfqPIiI-TpaIFMrZNOGFsnEWLT0of6KssK6Gesa5E9u8EX7eF2PmptRHWae5ic9iGBmyQs6rIg9LLf6XaZnLaB3T2nZUVM6uODsTOsMZMiEjEIyHOzfy3HhvaVBO2bTeABMY9SOqMe0RvYdOzaNgc4XEP1TgCJtMWO4IXHc4=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5Ix461CdJV8dCSX0zgfqPIiI-TpaIFMrZNOGFsnEWLT0of6KssK6Gesa5E9u8EX7eF2PmptRHWae5ic9iGBmyQs6rIg9LLf6XaZnLaB3T2nZUVM6uODsTOsMZMiEjEIyHOzfy3HhvaVBO2bTeABMY9SOqMe0RvYdOzaNgc4XEP1TgCJtMWO4IXHc4=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>Dahi baingan is a unique and delicious combination of brinjal in curd curry. It is a popular cuisine of Orissa and Bengal. It is a quick and easy recipe prepared with just a handful of ingredients easily available in kitchen. This lip smacking brinjal curry is best served in lunch or dinner. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi6URP17az4v_9e94COj40gTM7zEBFu8ctu3p6Mh2amyH-jOUPacaSY8gXTZ_K_wNwtqrR0CSBlFAgEe6yPwNvouyvAZyzv750_UCQYENwgqXwg6d2-ZEzkfzsKXM1wRr3FAx9pwZK0DDyZjAiWAx7n6NcW2gtkA7gASg8qGOMESfPwnYIs8BMUa24_=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi6URP17az4v_9e94COj40gTM7zEBFu8ctu3p6Mh2amyH-jOUPacaSY8gXTZ_K_wNwtqrR0CSBlFAgEe6yPwNvouyvAZyzv750_UCQYENwgqXwg6d2-ZEzkfzsKXM1wRr3FAx9pwZK0DDyZjAiWAx7n6NcW2gtkA7gASg8qGOMESfPwnYIs8BMUa24_=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Recipe notes -</i></b></span></p><p><span style="font-size: large;"><b><i>1. Add spices to taste.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>2. Whisk curd properly. There should be no lumps.</i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhD9WZCvrkilKST_7Xcfxd9RG7iPqxGm6Mw-ReBPWr6ni2EOZGD-VUFxshMVrwpY9R_jltP9773oH7IBUqLxuPisGKfeMYL2UuxyqsTgJOtpv0Ptd0LUE-BiQaIo06bTeHqxImNthSVUeIObLQ_kiCDk6ais0AAxf8Z-9FtKSJgqXdfyxIK9ex86s9x=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhD9WZCvrkilKST_7Xcfxd9RG7iPqxGm6Mw-ReBPWr6ni2EOZGD-VUFxshMVrwpY9R_jltP9773oH7IBUqLxuPisGKfeMYL2UuxyqsTgJOtpv0Ptd0LUE-BiQaIo06bTeHqxImNthSVUeIObLQ_kiCDk6ais0AAxf8Z-9FtKSJgqXdfyxIK9ex86s9x=s320" width="250" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients -</i></b></span></p><p><span style="font-size: large;"><b><i>12 small brinjal (sliced)</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp cooking oil</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>Other Ingredients - </i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp cooking oil</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp cumin seeds</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp ginger garlic grated/ minced</i></b></span></p><p><span style="font-size: large;"><b><i>1 onion chopped</i></b></span></p><p><span style="font-size: large;"><b><i>5 tsp gram flour/ besan</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp turmeric powder</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp red chilli powder</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp coriander powder</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp garam masala</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp kasuri methi</i></b></span></p><p><span style="font-size: large;"><b><i>1 cup water</i></b></span></p><p><span style="font-size: large;"><b><i>2 cup curd (whisked properly)</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>Ingredients for garnish - </i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp coriander leaves</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1/4 tsp roasted sesame seeds </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhpLLKxuyPprllsbTIfKxrJ3XM1IS9dRSLcQ_A-8N2QuF8q4t2Ypt1Zawjl-IXLVrB8W0WFpxU5r1JACsTu4j3bNjsGYzYlob7D9ScAsYzGSTu--mYwGl52z9CMZ3Xr2DwkSKG3ekA8rcBJowTPdYKLOycFtyWQ9TfufocT7tEvkUWf6iNGqzSl5IsU=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhpLLKxuyPprllsbTIfKxrJ3XM1IS9dRSLcQ_A-8N2QuF8q4t2Ypt1Zawjl-IXLVrB8W0WFpxU5r1JACsTu4j3bNjsGYzYlob7D9ScAsYzGSTu--mYwGl52z9CMZ3Xr2DwkSKG3ekA8rcBJowTPdYKLOycFtyWQ9TfufocT7tEvkUWf6iNGqzSl5IsU=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="font-size: large;"><b><i><span style="color: red;">Method -</span> </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Heat oil in a wok. Add sliced brinjals and fry on medium slow flame. Stir in between. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjq0R5exizVMDKbm1TziUMh2haujo8y8MJv9Uon1UJI-1mRsOKkHo1qtEP09WdnQeixv0JxzkFo2u0_KoO7jyOKFPj9Ua0dwSNN8cUulg8PSO9tf0CC3mczY-AYgm6rjRz7oGFDRrQBKVqq_4Jb50kAvlXCxfk6NH-KWI7vqoIoO-w0nUwpRkm_XDqC=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjq0R5exizVMDKbm1TziUMh2haujo8y8MJv9Uon1UJI-1mRsOKkHo1qtEP09WdnQeixv0JxzkFo2u0_KoO7jyOKFPj9Ua0dwSNN8cUulg8PSO9tf0CC3mczY-AYgm6rjRz7oGFDRrQBKVqq_4Jb50kAvlXCxfk6NH-KWI7vqoIoO-w0nUwpRkm_XDqC=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Cover and cook on slow flame until all the sliced brinjals are golden and properly cooked. It will take 5-6 minutes. Switch off the flame. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgbgdCAGGyuCEaaXSY5kgTx852alcRctaZvk-_O3IL6q2Y3LN3k2XHb5aGn3vDgmZlKAxfEe8UYs9vz1eAkO2HUrY-J2DvvEVBzeTB2tUVmadKvS6qkwtpS9CRSKyLuSekOvQmVEEM9L3YdQCkXz6CXs0BKj1v8hrmnQphiIl67b9Qbt7DUyozE8Tbm=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgbgdCAGGyuCEaaXSY5kgTx852alcRctaZvk-_O3IL6q2Y3LN3k2XHb5aGn3vDgmZlKAxfEe8UYs9vz1eAkO2HUrY-J2DvvEVBzeTB2tUVmadKvS6qkwtpS9CRSKyLuSekOvQmVEEM9L3YdQCkXz6CXs0BKj1v8hrmnQphiIl67b9Qbt7DUyozE8Tbm=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Properly cooked.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg3-PfSDF9MPfSe1hCrQUXtlV7uz3QGFejWPJHdQPRO3-P-DzoSJUZ8PDGWw4iGuiV5cAiaIE-WtWK-SA9F07IaHNK7CInzIn2zxf2H16D-FdXDII20t-qwvPZFheBBI3221MNt6oJwca44rsr4WhoSIVJDpKIZ_lw4QaNUmx9I0OY7Ve4C4KpcGptU=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg3-PfSDF9MPfSe1hCrQUXtlV7uz3QGFejWPJHdQPRO3-P-DzoSJUZ8PDGWw4iGuiV5cAiaIE-WtWK-SA9F07IaHNK7CInzIn2zxf2H16D-FdXDII20t-qwvPZFheBBI3221MNt6oJwca44rsr4WhoSIVJDpKIZ_lw4QaNUmx9I0OY7Ve4C4KpcGptU=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>4. </i></b></span><b style="font-size: x-large;"><i>Remove it in a plate and keep aside. </i></b><p></p><p></p><div class="separator" style="clear: both; font-size: x-large; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgL91LqeYSfmiJErsqXXi35rxZ53ZVbQhYPm8XGpbAgZnE39PIsII68vJ0Rwkd5WohiDA0VJ7IwpFEpeTOkz0z8GUFYP32fw9vk1fqG9M3edpQma-W7SlrHV0onFzpqWL3TyY2Xm9HrrJCgXCgvKqdXbqMm-h69XSRLB-rr2VtTi-RTUc9W6r33tOvq=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgL91LqeYSfmiJErsqXXi35rxZ53ZVbQhYPm8XGpbAgZnE39PIsII68vJ0Rwkd5WohiDA0VJ7IwpFEpeTOkz0z8GUFYP32fw9vk1fqG9M3edpQma-W7SlrHV0onFzpqWL3TyY2Xm9HrrJCgXCgvKqdXbqMm-h69XSRLB-rr2VtTi-RTUc9W6r33tOvq=s320" width="240" /></a></div><br /><span style="font-size: large;"><b><i>5. In the same wok add oil and heat it. Add cumin seeds and ginger garlic. Saute it for few second. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEihytFSunHHwdezodzurAlYLmyFypIMrVgZBBTAGra-8MssVdYW4JkMELZ2MpDBbDQGesmuvgVUEeIhhNCquDk6jyZX8Z2K2RFD0yDGgrGEEklIip3h6bOIAtOnnH5AVQBU0trY8dP_FhIEy3TaNRuyj4xGYqBDuHo0QiCwY5h_ms6veLqykYHX63eo=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEihytFSunHHwdezodzurAlYLmyFypIMrVgZBBTAGra-8MssVdYW4JkMELZ2MpDBbDQGesmuvgVUEeIhhNCquDk6jyZX8Z2K2RFD0yDGgrGEEklIip3h6bOIAtOnnH5AVQBU0trY8dP_FhIEy3TaNRuyj4xGYqBDuHo0QiCwY5h_ms6veLqykYHX63eo=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b>6. Add onion and fry till golden. </b></span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiK_qS46xg_GDL-Xh2iM95LZrGf2cGcaNPIIxz9VpWIPW1fe-pz0wtfHLMQKY2LxEmhqL3pPRFoYfzDYkMlKfmcoE5xNXDHBG_6yt0pUkdSnhzrRVdQdZfvPH6QQW13mU5chcOL2cX5P86CiXxCM1Vuy3gGmRwi-s5_4qLz925BITHTGMFSTze8OFH_=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiK_qS46xg_GDL-Xh2iM95LZrGf2cGcaNPIIxz9VpWIPW1fe-pz0wtfHLMQKY2LxEmhqL3pPRFoYfzDYkMlKfmcoE5xNXDHBG_6yt0pUkdSnhzrRVdQdZfvPH6QQW13mU5chcOL2cX5P86CiXxCM1Vuy3gGmRwi-s5_4qLz925BITHTGMFSTze8OFH_=s320" width="240" /></a></div><br /><span style="font-size: large;"><b><i>7. Add gram flour and fry/ roast for 5 minutes on slow flame. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh3URQtx2pu1PU_PxhTEUdAT1-f2e0OS1uiTkK_D4ga9LTP1Z3cJ6ismnw1VZWaWHxt5K_zXgTjGBLZbpVdUoh_cKMF28TIWgGwF5JZ_zRpMKR7Qia0CN74RZywUPA-nMKPR207jwyTrMrwDEPZNu-Xj1TfrQ2mggKPOATV39N0al6G2gFf-t5p1JKv=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEh3URQtx2pu1PU_PxhTEUdAT1-f2e0OS1uiTkK_D4ga9LTP1Z3cJ6ismnw1VZWaWHxt5K_zXgTjGBLZbpVdUoh_cKMF28TIWgGwF5JZ_zRpMKR7Qia0CN74RZywUPA-nMKPR207jwyTrMrwDEPZNu-Xj1TfrQ2mggKPOATV39N0al6G2gFf-t5p1JKv=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><i><b>8. Add turmeric powder, coriander powder, red chilli powder, kasuri methi and garam masala. Mix well on slow flame.</b></i><br /><i style="font-weight: bold;"><br /></i></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiSnQhThYHiI0RZFYskCMsMOSA6F7okXC46-fJezNTmWJq5jAw-ti8d2G9whWJgqy9EZ9A3_1raFVpwVJ_gT03LvvZ6btKeOacxpXNW7Cky8jnNOR92DV1ILVeBm3RVJOUEBhP9tJJBid08Nhfur5v-QCpnLHQa4hkX3EGthYEcwhiJOGDNhnUtXkY3=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiSnQhThYHiI0RZFYskCMsMOSA6F7okXC46-fJezNTmWJq5jAw-ti8d2G9whWJgqy9EZ9A3_1raFVpwVJ_gT03LvvZ6btKeOacxpXNW7Cky8jnNOR92DV1ILVeBm3RVJOUEBhP9tJJBid08Nhfur5v-QCpnLHQa4hkX3EGthYEcwhiJOGDNhnUtXkY3=s320" width="240" /></a></div><br /><p></p><p><b><i><span style="font-size: large;">9. Mix.</span></i></b></p><p><b><i></i></b></p><div class="separator" style="clear: both; text-align: center;"><b><i><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj2JQ89jhYRD_Duy-9Na9AAK7B29cbrr4KW31wC7O6MG5sJ01O_LNIR7t1MUFGKFgmFKp3IiGUK2XaXlh7qMnvy49VAHC6_BxT66Q8z54fs9iIvglS7VkFxgkSDMbl2BPr2dRMXXq8HITjKRa47Fj-eInbe3N__HT56C_WYp6ohNXi5Hr3NT7amlxMw=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj2JQ89jhYRD_Duy-9Na9AAK7B29cbrr4KW31wC7O6MG5sJ01O_LNIR7t1MUFGKFgmFKp3IiGUK2XaXlh7qMnvy49VAHC6_BxT66Q8z54fs9iIvglS7VkFxgkSDMbl2BPr2dRMXXq8HITjKRa47Fj-eInbe3N__HT56C_WYp6ohNXi5Hr3NT7amlxMw=s320" width="240" /></a></i></b></div><i><br /><span style="font-size: large;"><b>10. Add water and mix. Keep cooking on slow flame.</b></span></i><p></p><div><i><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg8WgZiGPaiPV0t0yI1gueRODs3q0o466COHZsg5ie8C8T38Gyf10hMgQBOhA362Mx1YO9q9wK6JsMf42D64bFbOk38I8YOc4pc53pNB4OH8v61s-05L3zwkVe3oVDIzitrsq2UI4jrO4QSCIdZqPC7LtvTOt0bpj8I5SkHjJe6er-87ca_XkyU99jF=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg8WgZiGPaiPV0t0yI1gueRODs3q0o466COHZsg5ie8C8T38Gyf10hMgQBOhA362Mx1YO9q9wK6JsMf42D64bFbOk38I8YOc4pc53pNB4OH8v61s-05L3zwkVe3oVDIzitrsq2UI4jrO4QSCIdZqPC7LtvTOt0bpj8I5SkHjJe6er-87ca_XkyU99jF=s320" width="240" /></a></div><br /><b>11. Add whisked curd and mix on slow flame. </b></span></i></div><div><i><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjkCZ7XhwVwJl9eujQX4NoG-Qd0bFo3EXnauksna4rwLmgm1rg88plf6m0xjjiRztXlsk_OyO_KP_ESsrBJdBvUbmm6OWGaiYjsEaEPJC-2WrglFsxX1vU21TpJB42uk6Fn7qsZo29rShADYMYBVikv88mvBkSZNrq057UZlrp_hepTJCSYeAdivx5r=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjkCZ7XhwVwJl9eujQX4NoG-Qd0bFo3EXnauksna4rwLmgm1rg88plf6m0xjjiRztXlsk_OyO_KP_ESsrBJdBvUbmm6OWGaiYjsEaEPJC-2WrglFsxX1vU21TpJB42uk6Fn7qsZo29rShADYMYBVikv88mvBkSZNrq057UZlrp_hepTJCSYeAdivx5r=s320" width="240" /></a></div><br /><b>12. Stir continuously so that it mixes well. </b></span></i></div><div><i><span style="font-size: large;"><b><br /></b></span></i></div><div><i><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgC6Kajx_0qMwXOlCyVxyHKnu40DM5uktx0HISpiTI9axt00HzbpxXUeBEauNPyO68Z2jAH_Aw7451BhkII0DxDRmHcpneGFTPmAkX6qLbsTt3WshYL3ohcEz6zNscaQpNDdZaLtAl2R2CycJgZ7BQ-s98jq7K-nmMJHWVTA_9-1uAacdR3gPesfCRe=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgC6Kajx_0qMwXOlCyVxyHKnu40DM5uktx0HISpiTI9axt00HzbpxXUeBEauNPyO68Z2jAH_Aw7451BhkII0DxDRmHcpneGFTPmAkX6qLbsTt3WshYL3ohcEz6zNscaQpNDdZaLtAl2R2CycJgZ7BQ-s98jq7K-nmMJHWVTA_9-1uAacdR3gPesfCRe=s320" width="240" /></a></div><br /><b>13. Add salt and cooked brinjal. </b></span></i></div><div><i><span style="font-size: large;"><b><br /></b></span></i></div><div><i><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj10E4yMw7wZ1tvE9UZwE_1Iv33jv1swqxtP2NV727CpIB7a_BS2QnMvMHnDGp8d5PcoyDmfew8IOfP1MV0lLxK4vrh3sFlLEkXtLBFwfk5nL6k9EQ7JY24UIAccbwxPXh4EjXwA6g-EVWGWJ8ocTVRNbM5KGUFbjrRzdLsCl1b2KhcaZ4kt2mULadv=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj10E4yMw7wZ1tvE9UZwE_1Iv33jv1swqxtP2NV727CpIB7a_BS2QnMvMHnDGp8d5PcoyDmfew8IOfP1MV0lLxK4vrh3sFlLEkXtLBFwfk5nL6k9EQ7JY24UIAccbwxPXh4EjXwA6g-EVWGWJ8ocTVRNbM5KGUFbjrRzdLsCl1b2KhcaZ4kt2mULadv=s320" width="240" /></a></div><br /><b>14. Mix well. </b></span></i></div><div><i><span style="font-size: large;"><b><br /></b></span></i></div><div><i><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjwFuW11sU8TAUMucmA8KI9QwQoEtTEL2-x_dKkd9Ge5B7seuPCjKcTON9tUnmVqLgh0O5wiou1moOEmUEE6OOThd-ow_rWHxxsGOW6E60lWHdlCdm5i5MBZFNZ8hZD1iKf5d89YiE518_z_w4hnx6tUCSy6GdEt1KBrKejmcuzYUl3LNP3QxLGBb3d=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjwFuW11sU8TAUMucmA8KI9QwQoEtTEL2-x_dKkd9Ge5B7seuPCjKcTON9tUnmVqLgh0O5wiou1moOEmUEE6OOThd-ow_rWHxxsGOW6E60lWHdlCdm5i5MBZFNZ8hZD1iKf5d89YiE518_z_w4hnx6tUCSy6GdEt1KBrKejmcuzYUl3LNP3QxLGBb3d=s320" width="240" /></a></div><br /><b>15. Cover and cook on slow flame for 5 minutes. Switch off the flame. </b></span></i></div><div><i><span style="font-size: large;"><b><br /></b></span></i></div><div><i><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjND7c1qc0wZzL--ptaAtkS_8lEppo1oDAjdyUhSU9wrwhqD1KwKt15xDkQLQ3dU3x6yATANRs2ufvWjfZ1Mv-XHDUU_TYYKae9fzvgx8K4sspJ8l-VtL_0GIANhnwsaDxYpX_urgJbFX4iobEG69AiMwq-25kBPddKW5REuoajZCesqcRUjKGEUNEv=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjND7c1qc0wZzL--ptaAtkS_8lEppo1oDAjdyUhSU9wrwhqD1KwKt15xDkQLQ3dU3x6yATANRs2ufvWjfZ1Mv-XHDUU_TYYKae9fzvgx8K4sspJ8l-VtL_0GIANhnwsaDxYpX_urgJbFX4iobEG69AiMwq-25kBPddKW5REuoajZCesqcRUjKGEUNEv=s320" width="240" /></a></div><br /><b>16. Open the lid and mix well. </b></span></i></div><div><i><span style="font-size: large;"><b><br /></b></span></i></div><div><i><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiagiQbOCDfPcp2-KwjePySET3kOVu6VmmOqJK8YP4A00qgTKkszMK6kNRyiRw0e4DW5AIA73TzgNxTdtU4d5W4FuE2v2-Ac63JgY_Nb0YF0DpDKulocFjVNXVoOOfFYOW8x_9Ih3CK9Lq7l-yHAj1xCRo8R9iMEPxPnp40Ky0B3pispllxvDzlksOC=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiagiQbOCDfPcp2-KwjePySET3kOVu6VmmOqJK8YP4A00qgTKkszMK6kNRyiRw0e4DW5AIA73TzgNxTdtU4d5W4FuE2v2-Ac63JgY_Nb0YF0DpDKulocFjVNXVoOOfFYOW8x_9Ih3CK9Lq7l-yHAj1xCRo8R9iMEPxPnp40Ky0B3pispllxvDzlksOC=s320" width="240" /></a></div><br /><b>17. Add coriander leaves and mix. </b></span></i></div><div><i><span style="font-size: large;"><b><br /></b></span></i></div><div><i><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg51AWLGB4AZdC1wMzca5bj3pu7EqGLELIj4kQ3D21Nh1-2PcLZC-NOHVLUbee9Iw_6E7sXe9ArFCkt_mvETfM3KmXBnMt67EbeF0zCJVMbfcUIXMw0EdSqBlhGatP8e-ULbCYlk6YQoTc5MnxNF3765iR9ckzMfx_7i6jAmDPPbjgfYQQCSKcAroox=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg51AWLGB4AZdC1wMzca5bj3pu7EqGLELIj4kQ3D21Nh1-2PcLZC-NOHVLUbee9Iw_6E7sXe9ArFCkt_mvETfM3KmXBnMt67EbeF0zCJVMbfcUIXMw0EdSqBlhGatP8e-ULbCYlk6YQoTc5MnxNF3765iR9ckzMfx_7i6jAmDPPbjgfYQQCSKcAroox=s320" width="240" /></a></div><br /><b>18. Transfer to a serving bowl. Add few coriander leaves and roasted sesame seeds. </b></span></i></div><div><i><span style="font-size: large;"><b><br /></b></span></i></div><div><i><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiOYrhx8Mh_ltF2t9s2irbhlva6UoMJMtfkysvaF_zOtoaixvAZoY2b0EBFXAdYYuu5mkzj-Gx_odL4rn3SNdW1ZTbKNlL3ute40X-AQBLV648kJDuJ2f2klvVoX7mB0HEW3nQgfGu8TkBCQ90uRtWkWYJeUAsT1BrBv6l8OdenkwZX_CbrEyNiyRMB=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiOYrhx8Mh_ltF2t9s2irbhlva6UoMJMtfkysvaF_zOtoaixvAZoY2b0EBFXAdYYuu5mkzj-Gx_odL4rn3SNdW1ZTbKNlL3ute40X-AQBLV648kJDuJ2f2klvVoX7mB0HEW3nQgfGu8TkBCQ90uRtWkWYJeUAsT1BrBv6l8OdenkwZX_CbrEyNiyRMB=s320" width="240" /></a></div><br /><b>19. Serve hot with rice, chapati or naan. </b></span></i></div><div><i><span style="font-size: large;"><b><br /></b></span></i></div><div><i><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjhsm6xAgDIEuhIgc1zS8H6zaeLXI5BioI98adp8qzs2wvcZa3VvEeZAHUn8OM5qFehrhfr7cmfpeip0sKIMlQyVZ0wMZPPu3_nVzc41iPQFwMFGHRHmsdVBfMAKL14jD9Bc2FM6oIkcGoHLTobDgwYE8vbrLmL9YGEVdCMNqa7qVaFO5xlQ5QK33Of=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjhsm6xAgDIEuhIgc1zS8H6zaeLXI5BioI98adp8qzs2wvcZa3VvEeZAHUn8OM5qFehrhfr7cmfpeip0sKIMlQyVZ0wMZPPu3_nVzc41iPQFwMFGHRHmsdVBfMAKL14jD9Bc2FM6oIkcGoHLTobDgwYE8vbrLmL9YGEVdCMNqa7qVaFO5xlQ5QK33Of=s320" width="250" /></a></div><br /></span></i><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></div>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-42000471859817855992021-12-16T11:30:00.001+05:302021-12-16T11:31:50.159+05:30Ragi dhokla/ Finger millet flour <p> <span style="font-size: large;"><b><i>Ragi dhokla/ Finger millet flour </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEicDAmlw1K-aijhvMvAPs7AHz4PGjjbBwVszRBDx1ABuc747y7H2iLp68Y4X-cGMvkV8lOjwFZRh3XLbHgN3ye8W4a3bqBbcNZdJth7QTRiaYpwMsn1xVwmTuZ9bjWqIJOO6zg9pAp7NLcR8h_pEJbu7a3vTeoreR6uNschx3t8iLfYYp0FZuN7k0Fd=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="771" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEicDAmlw1K-aijhvMvAPs7AHz4PGjjbBwVszRBDx1ABuc747y7H2iLp68Y4X-cGMvkV8lOjwFZRh3XLbHgN3ye8W4a3bqBbcNZdJth7QTRiaYpwMsn1xVwmTuZ9bjWqIJOO6zg9pAp7NLcR8h_pEJbu7a3vTeoreR6uNschx3t8iLfYYp0FZuN7k0Fd=s320" width="257" /></a></span></div><span style="font-size: large;"><br /><b><i>Ragi dhokla is a very simple and humble snack. It is healthy, nutritious, gluten free and delicious snack/ breakfast which is prepared by mixing ragi, suji and curd. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi_ItokmdweLT5Wr3YBnq42zS-JtYOcB_4yfA6o9uHqaQgbs8yjsE4wZmB_PXjeiPbCea32W4IGVip31sV9WijuhO1XcJNglw7QaE30yBOlh7q_J18xDiZkf35YTW93xrmDfs0vhXIseqOJcIdpnJueyFlG01akjkHYSZOL9x7LJXLe24lxcRvULfJw=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi_ItokmdweLT5Wr3YBnq42zS-JtYOcB_4yfA6o9uHqaQgbs8yjsE4wZmB_PXjeiPbCea32W4IGVip31sV9WijuhO1XcJNglw7QaE30yBOlh7q_J18xDiZkf35YTW93xrmDfs0vhXIseqOJcIdpnJueyFlG01akjkHYSZOL9x7LJXLe24lxcRvULfJw=s320" width="250" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients : </i></b></span></p><p><span style="font-size: large;"><b><i>Ragi : 1 cup</i></b></span></p><p><span style="font-size: large;"><b><i>Suji : 1 cup</i></b></span></p><p><span style="font-size: large;"><b><i>Curd : 1 cup</i></b></span></p><p><span style="font-size: large;"><b><i>Salt to taste</i></b></span></p><p><span style="font-size: large;"><b><i>Red chilli powder to taste</i></b></span></p><p><span style="font-size: large;"><b><i>Sugar : 1/2 tsp</i></b></span></p><p><span style="font-size: large;"><b><i>Ginger paste : 1 tbsp </i></b></span></p><p><span style="font-size: large;"><b><i>Green chilli paste : 1 tbsp</i></b></span></p><p><span style="font-size: large;"><b><i>Lemon juice : 1 tbsp</i></b></span></p><p><span style="font-size: large;"><b><i>Eno : 1 pouch</i></b></span></p><p><span style="font-size: large;"><b><i>Water : 1/2 cup or as needed</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>For tempering : </i></b></span></p><p><span style="font-size: large;"><b><i>Oil : 3-4 tbsp</i></b></span></p><p><span style="font-size: large;"><b><i>Mustard seeds : 1/2 tbsp</i></b></span></p><p><span style="font-size: large;"><b><i>Lemon juice : 2 tbsp</i></b></span></p><p><span style="font-size: large;"><b><i>Green chilli : 3 cut length wise</i></b></span></p><p><span style="font-size: large;"><b><i>Water : 1 cup or as needed</i></b></span></p><p><span style="font-size: large;"><b><i>Coriander leaves 3-4 tbsp</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>Sesame seeds </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgNOltUaG1sIG0Pguxk4IulMrl4mge5IFBLnrDuCLiJkhccK4xIHI5J3AIV1_oWFjdqSbJSk5ZM7z9Jukpj-P-7O39kB1C4Ta00N8ip2XUYlN3M-FpReyRpgPvLzjJE76Z-65XNaFW6mdZFKHhVZ8BMIVpG3YZtbt4RzHX7mEkcBZ8k1tAVABhdXvd-=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="730" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgNOltUaG1sIG0Pguxk4IulMrl4mge5IFBLnrDuCLiJkhccK4xIHI5J3AIV1_oWFjdqSbJSk5ZM7z9Jukpj-P-7O39kB1C4Ta00N8ip2XUYlN3M-FpReyRpgPvLzjJE76Z-65XNaFW6mdZFKHhVZ8BMIVpG3YZtbt4RzHX7mEkcBZ8k1tAVABhdXvd-=s320" width="243" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method : </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. In a bowl mix ragi, suji, salt, red chilli powder. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi80V0quw2uoBrR2feq3BwfzLpDBoYZGxX3Kqp-ZMZJ4EC4X5Zm4y1gNYAVHgZk0wSu0rGfl3noOQ-V1yTh_76sCGSyxJrpEgJmmK6qi-a0aJyV4Pz2_XMsvsZoUrju4OAzMW625RyHz-o5HSzfExcCc2_KQ4obaGR7BTSzSIGfokcNUeVhFfoCfY3l=s1440" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi80V0quw2uoBrR2feq3BwfzLpDBoYZGxX3Kqp-ZMZJ4EC4X5Zm4y1gNYAVHgZk0wSu0rGfl3noOQ-V1yTh_76sCGSyxJrpEgJmmK6qi-a0aJyV4Pz2_XMsvsZoUrju4OAzMW625RyHz-o5HSzfExcCc2_KQ4obaGR7BTSzSIGfokcNUeVhFfoCfY3l=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Add curd and water. Mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg-mVabT66lkthx-xF2PdDabwBppI7S3kgwR_JOUzWMmAbN3Hwz4aIMU7rR-6tV1wFgAcW9VXNzgV0gY32erh1ED-RVV7HkGFdtFwKxRc6GmZcNjATrI9KUYN0U1hC3tZES7fAZ5l2ChqnfiKwFlQ8zbaRl-yRt9wrEmy-jtduZv_suld1i-3mtdMqB=s1440" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg-mVabT66lkthx-xF2PdDabwBppI7S3kgwR_JOUzWMmAbN3Hwz4aIMU7rR-6tV1wFgAcW9VXNzgV0gY32erh1ED-RVV7HkGFdtFwKxRc6GmZcNjATrI9KUYN0U1hC3tZES7fAZ5l2ChqnfiKwFlQ8zbaRl-yRt9wrEmy-jtduZv_suld1i-3mtdMqB=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjR4WPn8guZWUAu_UxepLXgrdY0LdIRy3pGu5jpE1ky02fTYLSH2vKTP3_vHAwYexZ5Gi64JFg9Ebi5UfxfV4Tb2aZUEb0xrwRkAhmdpvcmCHzIdB-KbXQGK6dwfJXc27VwTuLbamYo-9XQYxVrS722bc0ed1Tpx5dw-BnjEuXIp8YKBsKkUlv7aATP=s1440" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjR4WPn8guZWUAu_UxepLXgrdY0LdIRy3pGu5jpE1ky02fTYLSH2vKTP3_vHAwYexZ5Gi64JFg9Ebi5UfxfV4Tb2aZUEb0xrwRkAhmdpvcmCHzIdB-KbXQGK6dwfJXc27VwTuLbamYo-9XQYxVrS722bc0ed1Tpx5dw-BnjEuXIp8YKBsKkUlv7aATP=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Now add ginger and green chilli paste. Mix well. Add sugar and mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhOVc4Dc9GnUA4rACoBjPlfwtEwD1o1K5jgXRSl8buN5OXUJnNbuZdGJndIzeTcRlWGgyB-5RGvgxz6sgzdMZut7rPu03uftveGMR9DERUrVKBhZGDocOfNEZSN-Hd4e_0zv_ijwfLMflgS-jWBf30rHXoGJ1jFbHUo794kApSRDKUHxaE-chX4C4mI=s1440" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhOVc4Dc9GnUA4rACoBjPlfwtEwD1o1K5jgXRSl8buN5OXUJnNbuZdGJndIzeTcRlWGgyB-5RGvgxz6sgzdMZut7rPu03uftveGMR9DERUrVKBhZGDocOfNEZSN-Hd4e_0zv_ijwfLMflgS-jWBf30rHXoGJ1jFbHUo794kApSRDKUHxaE-chX4C4mI=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Grease dhokla plates. Keep aside. Pour water in idli cooker. Heat water till rolling boil. Simmer the flame. </i></b></span><p></p><p><span style="font-size: large;"><b><i>6. Now add lemon juice in the prepared dhokla batter. Mix well. Now at the end add Eno. Mix well. </i></b></span><b style="font-size: x-large;"><i>Batter will become frothy.</i></b></p><p></p><div class="separator" style="clear: both; font-size: x-large; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjGuNZE9CuG3M6H6-Hp8Gv1_4CT1j76w5ZzpAv_k_6d57wuep2nsC4FhBJUHSNu23bOZZbWphdr-sqDGTdR0Z9GZ89DHXkPPq7ArssFaxNY6xx5dj0fjmonRsjd1-_cC-SNgvWHOFc5lnOYQqv53Zq6lUld4dmPPnsVo9pLlRwzjGeBb9MRinrqI5a3=s1440" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjGuNZE9CuG3M6H6-Hp8Gv1_4CT1j76w5ZzpAv_k_6d57wuep2nsC4FhBJUHSNu23bOZZbWphdr-sqDGTdR0Z9GZ89DHXkPPq7ArssFaxNY6xx5dj0fjmonRsjd1-_cC-SNgvWHOFc5lnOYQqv53Zq6lUld4dmPPnsVo9pLlRwzjGeBb9MRinrqI5a3=s320" width="240" /></a></div><br /><span style="font-size: large;"><b><i>7. Immediately pour the batter in the greased plate.</i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgPUKbwO7cVEjjMYN5aum3vyv4t0Jl4c3q6mku2D79TvVo_WhpngHDf7Aid4mnMY26_JNFY_aR0E8ktZCf-aXmx-PLAAEqwgO4Pe6u0-qcBUXW-RQOo9T9ZvbljLuVI_vOlPYzsM72wZsV8XFdiJeUDZ-vzoSvgfsrcrN4PJrH8zHsqgVFqvxPYWMEa=s1440" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgPUKbwO7cVEjjMYN5aum3vyv4t0Jl4c3q6mku2D79TvVo_WhpngHDf7Aid4mnMY26_JNFY_aR0E8ktZCf-aXmx-PLAAEqwgO4Pe6u0-qcBUXW-RQOo9T9ZvbljLuVI_vOlPYzsM72wZsV8XFdiJeUDZ-vzoSvgfsrcrN4PJrH8zHsqgVFqvxPYWMEa=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>8. Place dhokla stand in the idli cooker. Cover it with lid. Steam on high flame for 10 min. switch off the flame. </i></b></span><p></p><p><span style="font-size: large;"><b><i>9. Let it remain covered for 5 mins. Let it cool.</i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjutiCh0unNCOFAQQj52vLdEFHGz4WybT7A4VtlMG03dhNlk0FmtXtsH9bmuO2bJZrkd4Xx_T10kpSwY1oEExurEPrCFoLsbK51GIEU9nRLBnSps4KHDO-m_ziGyR3TqeqPAV5HAwSsloMcEPfFqefzcePmJaLtSoLIpFiQGDwIZIqRtsq2g_r3aK6_=s1440" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjutiCh0unNCOFAQQj52vLdEFHGz4WybT7A4VtlMG03dhNlk0FmtXtsH9bmuO2bJZrkd4Xx_T10kpSwY1oEExurEPrCFoLsbK51GIEU9nRLBnSps4KHDO-m_ziGyR3TqeqPAV5HAwSsloMcEPfFqefzcePmJaLtSoLIpFiQGDwIZIqRtsq2g_r3aK6_=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>10. Slice it when it is still warm take it out on a serving plate.</i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgLg3_RAJpzrt9nYerzbrIUyv32_3Jq5cnXXTAnyP4QaCjzszlZmt9cOtYT9ee64pcEWjcyJzfTjwx2lbqwQ2N9q0bYJj_yTzyNbeHksZPMAgENJ92gvBbun8W3LfepdU-8QEqllDfUeUdugSxU4J1D-YQFEu2NYiMz3n89bqdSSg95dIs9R_FjHqDp=s1440" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLg3_RAJpzrt9nYerzbrIUyv32_3Jq5cnXXTAnyP4QaCjzszlZmt9cOtYT9ee64pcEWjcyJzfTjwx2lbqwQ2N9q0bYJj_yTzyNbeHksZPMAgENJ92gvBbun8W3LfepdU-8QEqllDfUeUdugSxU4J1D-YQFEu2NYiMz3n89bqdSSg95dIs9R_FjHqDp=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>11. Now prepare tempering. Take a small tardka pan. Pour oil in it and heat it. Now add mustard seeds and let it sizzle for few min. Add green chillies and fry till crisp. Switch off the flame. Add lemon juice and mix. Now pour water and mix. </i></b></span><p></p><p><span style="font-size: large;"><b><i>12. Drizzle tempering all over the dhokla. Garnish with coriander leaves. Sprinkle sesame seeds over it. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgJBRDzBn2sNg6sY-3jEOvMJkM70m8brBP-g6iBhlGyoeVwRmpzAbNaz5pPSchwUg7ikNoG8xJVjP3c8G_K2hiZ3hdi5Ifv_h94QAWiCjhEPAYY5KHTHPonYrHNlCTlUE9OOd8qcVkfl_lOnsxXzkfwzsTTSBMOjCRKM2L0aa3iWnDp_-FuCyz2Fe13=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgJBRDzBn2sNg6sY-3jEOvMJkM70m8brBP-g6iBhlGyoeVwRmpzAbNaz5pPSchwUg7ikNoG8xJVjP3c8G_K2hiZ3hdi5Ifv_h94QAWiCjhEPAYY5KHTHPonYrHNlCTlUE9OOd8qcVkfl_lOnsxXzkfwzsTTSBMOjCRKM2L0aa3iWnDp_-FuCyz2Fe13=s320" width="250" /></a></span></div><span style="font-size: large;"><br /><b><i>13. Serve warm or chilled.</i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiUfGS9WKflUxsx340305pij_kRA7voYWj-GlLkeNwR2Da7fQ0rEqdOKdRw_SwYiLMdsmveYDPZYjHvf6wy1IH5H3ebNUs0E3DSbUXQv4cFNFaPwGnndpBhY04YSCs6H0ULk432j2YCOgXUcy8RLIjI7mvC_bR7qMg44y7nz1RqDtA_DWcgreNbFzpr=s1344" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1344" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiUfGS9WKflUxsx340305pij_kRA7voYWj-GlLkeNwR2Da7fQ0rEqdOKdRw_SwYiLMdsmveYDPZYjHvf6wy1IH5H3ebNUs0E3DSbUXQv4cFNFaPwGnndpBhY04YSCs6H0ULk432j2YCOgXUcy8RLIjI7mvC_bR7qMg44y7nz1RqDtA_DWcgreNbFzpr=s320" width="257" /></a></span></div><span style="font-size: large;"><br /><b style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b><b><br /><i><br /></i></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-51025153610230621562021-12-13T11:39:00.001+05:302021-12-13T11:39:22.730+05:30Dry fruit gulkand bites/ Dry fruits gulkand ladoo<p><span style="font-size: large;"><b><i>Dry fruit gulkand bites/ Dry fruits gulkand ladoo </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgpuUewrA6johwQyC643cLzT9QwX5TwyQriQ-xBwVTQMhIsliU_Cuzy4B0eKwXku3AY9o9CGYsLyP8F9nE4_fiPms62_HrkOiagyNIqUlaGgcw0tPLOw65hl6mAo5u55OiqCVwp24_mtarSK2LG6ppPxzsC7LSMNRlFIptnKdNva5Rs2eHXaUYxRUt2=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgpuUewrA6johwQyC643cLzT9QwX5TwyQriQ-xBwVTQMhIsliU_Cuzy4B0eKwXku3AY9o9CGYsLyP8F9nE4_fiPms62_HrkOiagyNIqUlaGgcw0tPLOw65hl6mAo5u55OiqCVwp24_mtarSK2LG6ppPxzsC7LSMNRlFIptnKdNva5Rs2eHXaUYxRUt2=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>Dry fruit gulkand bites are gluten free, vegan, healthy and no cook bites. These are quick, easy and naturally sweetened with dates and organic gulkand. These are delicious and nutritious snacks. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiX3Gm1xLaiNwYYSBsS4J9FX6mB1GCkWgYcXRQtCpCL16XSRequNNuQRujHatJJHAKeABz9fvdJIXHokYaZSfIauIRoG1GxHG2Eu6ORsIn04KMKZUKAfllo6H0wUC_FB1pdYJ1TJOGNIIBB6YaHpoZV6EFfOCD7q3N7cWY4Lnfowht81TXfz9jH-mGS=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="732" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiX3Gm1xLaiNwYYSBsS4J9FX6mB1GCkWgYcXRQtCpCL16XSRequNNuQRujHatJJHAKeABz9fvdJIXHokYaZSfIauIRoG1GxHG2Eu6ORsIn04KMKZUKAfllo6H0wUC_FB1pdYJ1TJOGNIIBB6YaHpoZV6EFfOCD7q3N7cWY4Lnfowht81TXfz9jH-mGS=s320" width="244" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Quick tips - </i></b></span></p><p><span style="font-size: large;"><b><i>1. Adjust dates according to your sweet tooth. </i></b></span></p><p><span style="font-size: large;"><b><i>2. Incase the dates are not soft, then soak them in hot water for 20-30 minutes. Then use it.</i></b></span></p><p><span style="font-size: large;"><b><i>3. Add nuts according to your choice.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>4. Grind nuts coarsely. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiU0M9NH2ro_wNnmFSGUEANh6BNv47UE8chee-XPorm66lt3o7JnGMAhgmFY86V8r-5QdydG3cGM7Wjne38HuUUnoAyDzkkCoQgk8FoUoFeFYVAIkxiGqd8mwjh20GMVhTutSLeKDjtwXZfEKhPJwWE0rJ_3mMuhAkcCd7SDbTk6HXMBlQU1MrTY4mu=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="852" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiU0M9NH2ro_wNnmFSGUEANh6BNv47UE8chee-XPorm66lt3o7JnGMAhgmFY86V8r-5QdydG3cGM7Wjne38HuUUnoAyDzkkCoQgk8FoUoFeFYVAIkxiGqd8mwjh20GMVhTutSLeKDjtwXZfEKhPJwWE0rJ_3mMuhAkcCd7SDbTk6HXMBlQU1MrTY4mu=s320" width="284" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients -</i></b></span></p><p><span style="font-size: large;"><b><i>1/3 cup almonds</i></b></span></p><p><span style="font-size: large;"><b><i>1/3 cup cashews </i></b></span></p><p><span style="font-size: large;"><b><i>1/3 cup walnuts</i></b></span></p><p><span style="font-size: large;"><b><i>1/3 cup pistachio</i></b></span></p><p><span style="font-size: large;"><b><i>1/3 cup sunflower seeds</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp rose powder</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp beetroot powder</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp chia seeds</i></b></span></p><p><span style="font-size: large;"><b><i>10-12 dates</i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp rose water (optional)</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>2 tbsp organic gulkand </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgvswdRuauSIf3GJILpHxDEjLrIUKwsOrK5J942IFk-Ank0A6r73y5hCIxUFkSBhZl3fAXduSBBrLD8n2zvPwm2mXW4JADFPdBPrpeZ16vHlQZwdqlLrFkiv6dovOiIiezL4-bNh3TRqz5taoXg3Z3QrEF7Cm5DkjH_FQxjYoiwB-W5xuuI_nexnaFe=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="912" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgvswdRuauSIf3GJILpHxDEjLrIUKwsOrK5J942IFk-Ank0A6r73y5hCIxUFkSBhZl3fAXduSBBrLD8n2zvPwm2mXW4JADFPdBPrpeZ16vHlQZwdqlLrFkiv6dovOiIiezL4-bNh3TRqz5taoXg3Z3QrEF7Cm5DkjH_FQxjYoiwB-W5xuuI_nexnaFe=s320" width="304" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Add almonds, cashews, walnuts and pistachio in mixer jar. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgQJnU5TIMcg3lqbIAUPacwZOblueXzS0shKmOFq5Z2mYXB4ios7px7QQxAodMAxLZKlZ8gbmkPIuBEOoYHR2Y3f5_1gPxgSRGTsc2KJdC3tJ-A2gMHS50L5_grjSD83vg-6RgtYRqOeXgfIX8YmLtPDzUHXO-AjNO_LWXDxa2tJKNyZrm40Opl475l=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgQJnU5TIMcg3lqbIAUPacwZOblueXzS0shKmOFq5Z2mYXB4ios7px7QQxAodMAxLZKlZ8gbmkPIuBEOoYHR2Y3f5_1gPxgSRGTsc2KJdC3tJ-A2gMHS50L5_grjSD83vg-6RgtYRqOeXgfIX8YmLtPDzUHXO-AjNO_LWXDxa2tJKNyZrm40Opl475l=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Pulse it after short intervals till the nuts break up. Be careful Do Not Pulse, grind it to Fine Powder. It should be grounded coarsely. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiskB2Fkz6YqIJ5c6R6wD_VRHIkAxpoDcLa5CzDj_7j72Rl2gex-vj4Slb25dIYGs213LWeIXom6lbZv88VAd0TjDhWKVJiXgAtZH--j1kyGajn7AOiXkdYxs9IYOm9iCzMs8THpASdJv3FkDJbmfdB-WUQ7MIM0sbOD2JwD6rfThOoO4yJPMaoPNmc=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiskB2Fkz6YqIJ5c6R6wD_VRHIkAxpoDcLa5CzDj_7j72Rl2gex-vj4Slb25dIYGs213LWeIXom6lbZv88VAd0TjDhWKVJiXgAtZH--j1kyGajn7AOiXkdYxs9IYOm9iCzMs8THpASdJv3FkDJbmfdB-WUQ7MIM0sbOD2JwD6rfThOoO4yJPMaoPNmc=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Add in chia seeds, rose powder, beetroot powder and sunflower seeds.</i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgYdamWWhjuzrgIin7SyyAHKzczaLrgH4eCfn53--O4ZZ8FPt62RdfTUCHYlQdi8V6dS0r83bY6zF5aiM25IIxiP2nrUKGVbQouVPC4-VCT5HUwbpbtVc9aFYRWKuSaAVW-RGMeMvgyKrlR72Wk8uehcveRMEOUmrWM8Xy5ZfvBN12FBSsn5s4-DP37=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgYdamWWhjuzrgIin7SyyAHKzczaLrgH4eCfn53--O4ZZ8FPt62RdfTUCHYlQdi8V6dS0r83bY6zF5aiM25IIxiP2nrUKGVbQouVPC4-VCT5HUwbpbtVc9aFYRWKuSaAVW-RGMeMvgyKrlR72Wk8uehcveRMEOUmrWM8Xy5ZfvBN12FBSsn5s4-DP37=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Add chopped dates. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgAZYcVjHYKjqhwV8tLfX9_lor_p0GDQnKiwhYQPQRpjolRQBjpuswYameXXE9ewRT1HaqXV6dooKvqzf1xUceZwH8Db8n2cPptMxTMBw6HpKCpyfCaulXS0Hti00OyWLlDrpxamIFxR7HMLjH8xTAIhQqTOLKNp7oX3IQD1VC6z3U9xx9AtcMZZN70=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgAZYcVjHYKjqhwV8tLfX9_lor_p0GDQnKiwhYQPQRpjolRQBjpuswYameXXE9ewRT1HaqXV6dooKvqzf1xUceZwH8Db8n2cPptMxTMBw6HpKCpyfCaulXS0Hti00OyWLlDrpxamIFxR7HMLjH8xTAIhQqTOLKNp7oX3IQD1VC6z3U9xx9AtcMZZN70=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Pulse it again till everything is well combined. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjmFf5oLy2RiRuCjDN71J29TmTEjmW6t7xjLs7cM0rntsCmYhL3OPDLsTYicVU8colb5fGEGodf17qcGlxXL3ynYmzAA5oIqGLM-U9wZOjh_Z_BYaPJf4FvpF5-k5ygDdSdmzBZJLeaz_gCOVOlqMGVISpgD5HSTNWb2aNyJxM3OGnsTFHHS7tJ4XVO=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjmFf5oLy2RiRuCjDN71J29TmTEjmW6t7xjLs7cM0rntsCmYhL3OPDLsTYicVU8colb5fGEGodf17qcGlxXL3ynYmzAA5oIqGLM-U9wZOjh_Z_BYaPJf4FvpF5-k5ygDdSdmzBZJLeaz_gCOVOlqMGVISpgD5HSTNWb2aNyJxM3OGnsTFHHS7tJ4XVO=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>6. Remove the mixture in the bowl. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhdiL7AJUUyHJMwFjHQAwqruGIvN8k5jYbf8_93Mv86AfmzuQvonkXrWEHnJReF5MT1ms1QM3vjugAp4DiZRGwyJtUjo_2264reneYN0WFaThzVrLlZBkuixR3vbNegbv1LVycH8PBvaZ3w3XV6GNIC1t8hOzb7yMn4pOxCryEbBw4dcVCT_wH-3-kj=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhdiL7AJUUyHJMwFjHQAwqruGIvN8k5jYbf8_93Mv86AfmzuQvonkXrWEHnJReF5MT1ms1QM3vjugAp4DiZRGwyJtUjo_2264reneYN0WFaThzVrLlZBkuixR3vbNegbv1LVycH8PBvaZ3w3XV6GNIC1t8hOzb7yMn4pOxCryEbBw4dcVCT_wH-3-kj=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>7. If needed add 2 tablespoons of rose water. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEguczRZzpMECznCBSfDjyAtEE9wUbZn86ZPO5JpBJMtW9VFEAoeLb_2qlNJf1Gm_Gf9BbAP2niOxXWQtWRBDsGfHxKPGE5q5nTrhQsLtJmgX7i-BtO0LVrr3VTVzvg6o8XOSWMlnEqQrkey285CPZhS18I9JygA6KyXSDs2Dnp4aBJ5pVMFLSxP64KQ=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEguczRZzpMECznCBSfDjyAtEE9wUbZn86ZPO5JpBJMtW9VFEAoeLb_2qlNJf1Gm_Gf9BbAP2niOxXWQtWRBDsGfHxKPGE5q5nTrhQsLtJmgX7i-BtO0LVrr3VTVzvg6o8XOSWMlnEqQrkey285CPZhS18I9JygA6KyXSDs2Dnp4aBJ5pVMFLSxP64KQ=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>8. Take a small amount of mixture in your hands and bind it in a ball. Make hole in the centre and fill it with gulkand. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgkt0ftpC9R1W-XWjt3XtzkLWssbwS7GWWXjUJq-7aVtJWOGqWsxh_78Gw0MOw4Xyp4f9danGpbaOo4-PThHByMWzjNs9Pi3qjdZzSzYNx3aBzjm58cicOlhc7dAYzZmkmlT6_XvYOgBZsBex6kU_SLLOoxFECf5Dtem76uUrG5j-v6pLPsqAtKhyVI=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgkt0ftpC9R1W-XWjt3XtzkLWssbwS7GWWXjUJq-7aVtJWOGqWsxh_78Gw0MOw4Xyp4f9danGpbaOo4-PThHByMWzjNs9Pi3qjdZzSzYNx3aBzjm58cicOlhc7dAYzZmkmlT6_XvYOgBZsBex6kU_SLLOoxFECf5Dtem76uUrG5j-v6pLPsqAtKhyVI=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>9. Close it and again form a ball. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhVP1o8M9XXF9TMfS6weJ_Gc-3AQSLVEfbVFhz-cLR0__OuAli9kEjjtwcTxGv6xI-8-CY8zpwghJHfLO98qna5nEUpiFdJab-qRzekSDZ99cKvcnXRg4KpZZzK6ugvcc-RtKda-Qq_oXoOSJVpRz0r2_8mzJF_dLai3uOGH4JMBXSHvSjKKLiYDvcf=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhVP1o8M9XXF9TMfS6weJ_Gc-3AQSLVEfbVFhz-cLR0__OuAli9kEjjtwcTxGv6xI-8-CY8zpwghJHfLO98qna5nEUpiFdJab-qRzekSDZ99cKvcnXRg4KpZZzK6ugvcc-RtKda-Qq_oXoOSJVpRz0r2_8mzJF_dLai3uOGH4JMBXSHvSjKKLiYDvcf=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>10. Make all the ladoo/ bites from the mixture and place it in the air tight box. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhXiInsUN4F0eWFJe92nOJNgRnaDj-peo1KWZFw4EsiNIGsWm98tFtn0x8i7dzS7RGtCMJYwSzRPeUF7SE1JCpcydZCP6UOKj4Fk_2WdNOpN7HcoZMLNRtnuDl93f5WJXLQ4Ecy1Kw5BGtz6Yy2ooix57FSVaP5kt-PsouXJhe2VPG7_A4LaAT7XcG1=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhXiInsUN4F0eWFJe92nOJNgRnaDj-peo1KWZFw4EsiNIGsWm98tFtn0x8i7dzS7RGtCMJYwSzRPeUF7SE1JCpcydZCP6UOKj4Fk_2WdNOpN7HcoZMLNRtnuDl93f5WJXLQ4Ecy1Kw5BGtz6Yy2ooix57FSVaP5kt-PsouXJhe2VPG7_A4LaAT7XcG1=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>11. Dry fruit gulkand bites are ready. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhZmSDP_RFBf8L3Uc1Bw5eTUjahSNbWIJjVSLv2o7OAk0cpeJEDY8gqG5zj2EGv3lZfh_bBEMlL4DLytv1Bm4ulvgJdMITFMUNoRigGHJcFV6ex9xuv70fYx0RLXqI3qCW3D63BXxQVbKZbsjCQLhG5FidF4SZxfeJKe5MI3XwxNWZFFV4pjUHXR3y8=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="912" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhZmSDP_RFBf8L3Uc1Bw5eTUjahSNbWIJjVSLv2o7OAk0cpeJEDY8gqG5zj2EGv3lZfh_bBEMlL4DLytv1Bm4ulvgJdMITFMUNoRigGHJcFV6ex9xuv70fYx0RLXqI3qCW3D63BXxQVbKZbsjCQLhG5FidF4SZxfeJKe5MI3XwxNWZFFV4pjUHXR3y8=s320" width="304" /></a></span></div><span style="font-size: large;"><br /><b><i>12. Ready to eat. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjLPg9i3e-5C-7Ygs7wKnx-vQFpxnwhv678c5-XT-kb6quPW8l0N2wMRHf0UMv9C9qMeTS6Rxq--FpclrwN1XITS-xIfa2MmvqbzbjnmGCRmX-bjPDDEm1XZU-SCvIb0UIG2cozwuHDRR8J8vPTpuoC33tsMbue55TRuany_zFTZhm6j-38nnX2wSPv=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="852" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjLPg9i3e-5C-7Ygs7wKnx-vQFpxnwhv678c5-XT-kb6quPW8l0N2wMRHf0UMv9C9qMeTS6Rxq--FpclrwN1XITS-xIfa2MmvqbzbjnmGCRmX-bjPDDEm1XZU-SCvIb0UIG2cozwuHDRR8J8vPTpuoC33tsMbue55TRuany_zFTZhm6j-38nnX2wSPv=s320" width="284" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-11356118245559893592021-12-04T15:27:00.001+05:302021-12-04T15:28:10.658+05:30Eggless Omelette<p> <span style="font-size: large;"><b><i>Eggless Omelette </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgZFMP9x1ropKoSsQV0bjH-PNYZvu3ycMgXcH-eX9q2658b0fbtISD9dHJJs6-3XumW2ixQ8CbrsmCcPMB4jSftz27g3Egkj1j-ijFshY61l5kWE1vaTFUp2kpBe4qW-ZlxXmQMqDLQzGycSMQlTvllCkhvVuVMTtR6vBKtuZ9CJddEMUA15BjBv2rU=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgZFMP9x1ropKoSsQV0bjH-PNYZvu3ycMgXcH-eX9q2658b0fbtISD9dHJJs6-3XumW2ixQ8CbrsmCcPMB4jSftz27g3Egkj1j-ijFshY61l5kWE1vaTFUp2kpBe4qW-ZlxXmQMqDLQzGycSMQlTvllCkhvVuVMTtR6vBKtuZ9CJddEMUA15BjBv2rU=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>Traditionally Omelette is prepared with eggs and spices. However, this recipe Eggless Omelette is a super quick and easy and fulfilling meal which is made with gram flour, all purpose flour, spices and vegetables. This recipe can be customised by adding one's choice of vegetables. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhe7_ZeVm6pqbyP4rTjD20IbqCcQ1GNgxa2Y24EEBe6TdBtmMEdzhlnn84S3sR_wOTCumm-jUSgfLpcH3TwxfFHgqcv1H6ZfdxONSaCvSPFUrjKJY7V5ueukH9TWiL0m7m0b4MKDRdGeuvX-KlUkMZvb2PvT38fABD45fn6DPeL9qDqCmTGkU4vWC5w=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhe7_ZeVm6pqbyP4rTjD20IbqCcQ1GNgxa2Y24EEBe6TdBtmMEdzhlnn84S3sR_wOTCumm-jUSgfLpcH3TwxfFHgqcv1H6ZfdxONSaCvSPFUrjKJY7V5ueukH9TWiL0m7m0b4MKDRdGeuvX-KlUkMZvb2PvT38fABD45fn6DPeL9qDqCmTGkU4vWC5w=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Recipe notes -</i></b></span></p><p><span style="font-size: large;"><b><i>1. Add spices to taste.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>2. Batter should be smooth and flowing.</i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgsjln6UKciJLLMcZ0Qze2gMNcF6g2Jy0qrNDwhfYZ9ec5Ptoa4nZih5iWEbnEFLu3s-Dr3H_AMNTFVVYj2xIiAO96NMZRvzXnlgYQpaRDSmAY1RG1ujwNu-B9gERHLu-GAtHu6G3VD2NsyeLpcVkWvPcdxYsmAwRpRz5d21spnT_I6Yf98wteOiSGa=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgsjln6UKciJLLMcZ0Qze2gMNcF6g2Jy0qrNDwhfYZ9ec5Ptoa4nZih5iWEbnEFLu3s-Dr3H_AMNTFVVYj2xIiAO96NMZRvzXnlgYQpaRDSmAY1RG1ujwNu-B9gERHLu-GAtHu6G3VD2NsyeLpcVkWvPcdxYsmAwRpRz5d21spnT_I6Yf98wteOiSGa=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients -</i></b></span></p><p><span style="font-size: large;"><b><i>4 tbsp besan/ gram flour</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp maida/ All purpose flour</i></b></span></p><p><span style="font-size: large;"><b><i>1/3 cup + 2 tbsp water </i></b></span></p><p><span style="font-size: large;"><b><i>1/4 tsp baking powder</i></b></span></p><p><span style="font-size: large;"><b><i>To taste salt</i></b></span></p><p><span style="font-size: large;"><b><i>1/4 tsp black pepper powder</i></b></span></p><p><span style="font-size: large;"><b><i>1 onion small chopped</i></b></span></p><p><span style="font-size: large;"><b><i>2-3 tbsp coriander leaves chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1 green chilli chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp oil</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp butter </i></b></span></p><p><span style="color: red; font-size: large;"><b><i>For sprinkle on top -</i></b></span></p><p><span style="font-size: large;"><b><i>Red chilli flakes</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>Sesame seeds </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj8oIyV9P6SgLZn25G25aT4n0jiYikGLpCbUHmkWsd5taZ9vsyl3CNmCzGcf4XrcpeLhZ0iP57UMUCkGxvuJwHOVAtaFVHa3mcJc_cRlMP9aXaPiO3AfEqkVR-nd0udbhXGedJJIHqwosiE4dqnckROn8QJLU7SqucI4x95pbfyUv7pnUSEohhHoqxB=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj8oIyV9P6SgLZn25G25aT4n0jiYikGLpCbUHmkWsd5taZ9vsyl3CNmCzGcf4XrcpeLhZ0iP57UMUCkGxvuJwHOVAtaFVHa3mcJc_cRlMP9aXaPiO3AfEqkVR-nd0udbhXGedJJIHqwosiE4dqnckROn8QJLU7SqucI4x95pbfyUv7pnUSEohhHoqxB=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method -</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. In a bowl mix besan and maida. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjqg988s2-ImsP_lUTiGDpwP1INH55ypDPGlC-7HdvfzZCn_VVW8Noemkhlbq-TM095Oq7CqZdApzNmUdLREFRsT3aa5-uE2xStLaoh6YebBTGo1ibXOLhza6ujo2FneN95Mh8Sg2Tl6d9XW0jE5eHlzT_ivtBWA7mYgTyWYlH-aEO7BUtRI924RIJw=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjqg988s2-ImsP_lUTiGDpwP1INH55ypDPGlC-7HdvfzZCn_VVW8Noemkhlbq-TM095Oq7CqZdApzNmUdLREFRsT3aa5-uE2xStLaoh6YebBTGo1ibXOLhza6ujo2FneN95Mh8Sg2Tl6d9XW0jE5eHlzT_ivtBWA7mYgTyWYlH-aEO7BUtRI924RIJw=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Add water and mix. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgbXurZnaQAwxR4jbFDuQ611s7k6A1UR2TA2i8BBzNt65I0-ljhtdjydkOu3eXdCEJvdII1TWj1LoSIx1oxudewRiwiSx0PxBByz0OuhxTFfbpeiq2VbWuPDywhq0NYBF0EKVKHe_Px28SUXfcLlVykvBe3IYSUIBZHlqefE4vJ7sJw5W8SClkAIsfP=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgbXurZnaQAwxR4jbFDuQ611s7k6A1UR2TA2i8BBzNt65I0-ljhtdjydkOu3eXdCEJvdII1TWj1LoSIx1oxudewRiwiSx0PxBByz0OuhxTFfbpeiq2VbWuPDywhq0NYBF0EKVKHe_Px28SUXfcLlVykvBe3IYSUIBZHlqefE4vJ7sJw5W8SClkAIsfP=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Mix well for atleast 5 minutes to a smooth flowing batter. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhVCzvojeTvEmu5xdc2LHFublMtj8jg37xnDDFMCrKiPpaTbtQAijRsgz_PRbTNLG3tWias0mAjg9jrgndPcgF94cU5iN06u74bvGCGjKpdNozVqUSKnzkDROkTVEdVjFVnNTLrsBMi2IQIxMtavz448llGtYkQiGpd1ddA5nYnP7-mHcD1VY33X3ez=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhVCzvojeTvEmu5xdc2LHFublMtj8jg37xnDDFMCrKiPpaTbtQAijRsgz_PRbTNLG3tWias0mAjg9jrgndPcgF94cU5iN06u74bvGCGjKpdNozVqUSKnzkDROkTVEdVjFVnNTLrsBMi2IQIxMtavz448llGtYkQiGpd1ddA5nYnP7-mHcD1VY33X3ez=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Add salt and baking powder. Mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgFHVZPa35-K5O3EfPPg9qC5Ikm4ArUuj9a66g8bJMh1KrzyOrIbSH2RdCfNOo3Y1ls4rF57-FggBaDIGl75L-xt7pFbCM8oP8lqr7ZUgqFlLxfzx6ZrcY49y3I29jOqyxGH4FQ7LSLTTdI85_F1Bmh8aT5EZrQxHpafJ17h-RKNe_VHvhmUJPsXU8r=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgFHVZPa35-K5O3EfPPg9qC5Ikm4ArUuj9a66g8bJMh1KrzyOrIbSH2RdCfNOo3Y1ls4rF57-FggBaDIGl75L-xt7pFbCM8oP8lqr7ZUgqFlLxfzx6ZrcY49y3I29jOqyxGH4FQ7LSLTTdI85_F1Bmh8aT5EZrQxHpafJ17h-RKNe_VHvhmUJPsXU8r=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Add onion, green chilli and coriander leaves. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgqmS6n86H4mUJ0ldWpMnOBc6BQnBnjbydwicIKCbnxQZb-0bW_HoMSxarS5k3Kt4dQnQtq_XmkadBS2PfGlR50nAmSuuEmVwNWen0128esWTPSK_0647DXCGELhqQW9rMSd1ujhkT3S_rOxUI4UJwEqAh_BonmLOLlVnuTBmcYdu3319PruaTXGo8N=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgqmS6n86H4mUJ0ldWpMnOBc6BQnBnjbydwicIKCbnxQZb-0bW_HoMSxarS5k3Kt4dQnQtq_XmkadBS2PfGlR50nAmSuuEmVwNWen0128esWTPSK_0647DXCGELhqQW9rMSd1ujhkT3S_rOxUI4UJwEqAh_BonmLOLlVnuTBmcYdu3319PruaTXGo8N=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>6. Mix well. Check the consistency of the batter. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj8P4pef6CUb2J6OspwvdMlQMMkVZiGa_VYR5X82-r-0vL75PzV_EuLU84v3NYUhVhQcdRJkoHOumUYgF4eN4JLcGFgLvWdOqGLJFOZnAtuBv1K1l6AKNrlJB95PGZZs-XkgB9etUozwQE_o-xrXDA-f_dvLCSIR2CEKd-yfgWWydDiUiH8zYkQM3qD=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj8P4pef6CUb2J6OspwvdMlQMMkVZiGa_VYR5X82-r-0vL75PzV_EuLU84v3NYUhVhQcdRJkoHOumUYgF4eN4JLcGFgLvWdOqGLJFOZnAtuBv1K1l6AKNrlJB95PGZZs-XkgB9etUozwQE_o-xrXDA-f_dvLCSIR2CEKd-yfgWWydDiUiH8zYkQM3qD=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>7. It should be smooth and flowing. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEizsw6nFVv-rzd1DwOMJk86fcKYfYveW0HyG5pNqPvgm2iHN0LwkOQ7wdp5nGb5kbVBecxkBa99kpgyJFfwop3PsCokLV64eb-_VcqRWMijKl4Fimx8xkGginNaYjFgr9wNZM8m_Squqn6pgNAfNCDZQWpZm2Y0cMaC71zv1P_gFGuPJEam5wF0lyRJ=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEizsw6nFVv-rzd1DwOMJk86fcKYfYveW0HyG5pNqPvgm2iHN0LwkOQ7wdp5nGb5kbVBecxkBa99kpgyJFfwop3PsCokLV64eb-_VcqRWMijKl4Fimx8xkGginNaYjFgr9wNZM8m_Squqn6pgNAfNCDZQWpZm2Y0cMaC71zv1P_gFGuPJEam5wF0lyRJ=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>8. Add oil and butter in a wok/ pan. Heat on slow flame. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjBgtqxQv8nmyrsT-cz2GqPsLtLZGIcrRt9DlhZQSczz4HDGjOmUuzyeRITZzIB-WyKlBWF701G0KMiqKIA9d55p6R8KABrAQbxehAF6ljX05kdYNj4jr4txVSOY_VpyY46yvAFR-xSJrd8Uv43b9R5NWmJ5gizaJjqgsubZNm8TLJ-mznN679ABoXh=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjBgtqxQv8nmyrsT-cz2GqPsLtLZGIcrRt9DlhZQSczz4HDGjOmUuzyeRITZzIB-WyKlBWF701G0KMiqKIA9d55p6R8KABrAQbxehAF6ljX05kdYNj4jr4txVSOY_VpyY46yvAFR-xSJrd8Uv43b9R5NWmJ5gizaJjqgsubZNm8TLJ-mznN679ABoXh=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>9. Add batter and spread. Sprinkle red chilli flakes and sesame seeds on top. Cook on slow flame for few minutes. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgO0mON8ALVK04sAIWk36gNzcYtXMP377h1ZFeMBY5vW8oPMj8WLadBZPnQL-YEPj1MEFOuPVKWXJ5XXuLa9fZIP2vauUiIMPEoCZsFRMfJIzg37X2WKRlfLPmE62Uat-DOYk7xJAd2lfUQ92vuVFWnRqx2GA5G-PZ5ytlv9obhSi8DyDASG2FcdLzh=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgO0mON8ALVK04sAIWk36gNzcYtXMP377h1ZFeMBY5vW8oPMj8WLadBZPnQL-YEPj1MEFOuPVKWXJ5XXuLa9fZIP2vauUiIMPEoCZsFRMfJIzg37X2WKRlfLPmE62Uat-DOYk7xJAd2lfUQ92vuVFWnRqx2GA5G-PZ5ytlv9obhSi8DyDASG2FcdLzh=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>10. When it is almost dried up from the top then drizzle few drops of oil on the sides and on top. Turn the flame to medium slow. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg-Jsr1AyjfSsXDcwEsAJjZOoFfj-3USoDqC3cx4QzjI9wGNzqoAoNiPbnK7E5h28PFxtCeuluPu9fv_Cky5c-3yDm6quolWSENzaA4ko3XClX1GWqHTpCW6oxw8JmnVdqQLkDB4uItKjHWaaoEC49zAjONpVdm919Z6tXoC7IyPBr6-FeiWe98Qo6D=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg-Jsr1AyjfSsXDcwEsAJjZOoFfj-3USoDqC3cx4QzjI9wGNzqoAoNiPbnK7E5h28PFxtCeuluPu9fv_Cky5c-3yDm6quolWSENzaA4ko3XClX1GWqHTpCW6oxw8JmnVdqQLkDB4uItKjHWaaoEC49zAjONpVdm919Z6tXoC7IyPBr6-FeiWe98Qo6D=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>11. Change the side. Cook on medium high flame. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjGi7zKsZbhbm4zGQJd9C0xlUqqgpVp7iiQMfQPD-klJcYdXRfd3atxQVLVI8ZzY7hg0GSUXJFZqfq0cuTjzbYGlV-_KjHsNROnw_av7Vx3VzRcPCsVklT0ZbL-u7rDvpHA9XuojNQ4wH_rMo_ilMkbjXcq94wuUzU_JP3TFVUJ7UWukTg3dcziUfSz=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjGi7zKsZbhbm4zGQJd9C0xlUqqgpVp7iiQMfQPD-klJcYdXRfd3atxQVLVI8ZzY7hg0GSUXJFZqfq0cuTjzbYGlV-_KjHsNROnw_av7Vx3VzRcPCsVklT0ZbL-u7rDvpHA9XuojNQ4wH_rMo_ilMkbjXcq94wuUzU_JP3TFVUJ7UWukTg3dcziUfSz=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>12. Cook until both sides are golden. Switch off the flame. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhARMS31vGrGU2GZMExLdCjmMdkx7-Lqype5RmeIStkqTETJzcH6hJ3zPVZ-PbRiuCqlcSs1W8oWC0dP0V9lh79cIHJAHe7omXbQ_nyEAMVCRnCkRFdf89jx7sjNextPDezakGSGwf9KRFcqZz3X-G1UvvOaNLRdFRlJjffnyLsyYiy8xwAKeUsFewa=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhARMS31vGrGU2GZMExLdCjmMdkx7-Lqype5RmeIStkqTETJzcH6hJ3zPVZ-PbRiuCqlcSs1W8oWC0dP0V9lh79cIHJAHe7omXbQ_nyEAMVCRnCkRFdf89jx7sjNextPDezakGSGwf9KRFcqZz3X-G1UvvOaNLRdFRlJjffnyLsyYiy8xwAKeUsFewa=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>13. Remove it on the plate. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhlaK7STQxQdMz5H92ymu3BjlltoP6rD1QeyBsGblpHu0OissqhgJUd8qOzehL4dYAGgR2gEWifcGTVEP1o6oFfmR9a-qRZJ0nR_9duSuIyPTPBKOBUHBe3AleEIZopjZiw7XQfTHxXdGX017aQ3UeJkk66BvSV3E-KZUUC2Y3FoMDFcsoW3Z9Ehz4D=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhlaK7STQxQdMz5H92ymu3BjlltoP6rD1QeyBsGblpHu0OissqhgJUd8qOzehL4dYAGgR2gEWifcGTVEP1o6oFfmR9a-qRZJ0nR_9duSuIyPTPBKOBUHBe3AleEIZopjZiw7XQfTHxXdGX017aQ3UeJkk66BvSV3E-KZUUC2Y3FoMDFcsoW3Z9Ehz4D=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>14. Serve hot with ketchup. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg8AhgMYWXWWhDY4mBEUosIuSqfBrWe6TR2mZKsBaMaxBGOexXz_EzyYy9HRDmbVzF1F98eSuoQ1DDH-vxtWBxk7K2PIDPPdI_ZPsFqcn71Z7ikvejRwIXuuMuc24HONNkHAvysD3VA7QQXmVhE5L_TQu3xSWfNtL2K-VpflFaCNtIlNAJ9-Vzy9tQh=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg8AhgMYWXWWhDY4mBEUosIuSqfBrWe6TR2mZKsBaMaxBGOexXz_EzyYy9HRDmbVzF1F98eSuoQ1DDH-vxtWBxk7K2PIDPPdI_ZPsFqcn71Z7ikvejRwIXuuMuc24HONNkHAvysD3VA7QQXmVhE5L_TQu3xSWfNtL2K-VpflFaCNtIlNAJ9-Vzy9tQh=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>15. Eggless Omelette is ready. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgJfVauwO4JRIRrlg0JEmV1UMpaiaMr9P98dPDP11ugzBHMZPovZ1U0LDl4x7SHcM42nkTJvuOYO9zibXPP_3h55m0hc5kHuqGgBdwQ7RpWJWeroIEGecZaplj1gMnVpkvDsXGpRu2ZR1K_hTBr49Uzu0Cw145D4VIFedfmj0uYaNvCX1vZwMoLlMJT=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgJfVauwO4JRIRrlg0JEmV1UMpaiaMr9P98dPDP11ugzBHMZPovZ1U0LDl4x7SHcM42nkTJvuOYO9zibXPP_3h55m0hc5kHuqGgBdwQ7RpWJWeroIEGecZaplj1gMnVpkvDsXGpRu2ZR1K_hTBr49Uzu0Cw145D4VIFedfmj0uYaNvCX1vZwMoLlMJT=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-25113357799617667632021-11-19T20:52:00.000+05:302021-11-19T20:52:34.712+05:30Aloo idli/ Potato idli<p> <span style="font-size: large;"><b><i>Aloo idli/ Potato idli </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhkpGhMbcvRkVPYtyQxL5pCeXUcGAblb6W244ZgWqbiLkYytPOpCmbnVFsiCNkCEMmmGcNy96TFnx_n-9Hia-d2yGWHPOnQpsvPUj3NW-DIGiodZF00LVuMYb1Tl4Bqu_UBkLCMWO8BdIMljuBCtr27lKsIgt-hKLfHdZjUMdfVRf8WhHw9F7PzdgJw=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="855" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhkpGhMbcvRkVPYtyQxL5pCeXUcGAblb6W244ZgWqbiLkYytPOpCmbnVFsiCNkCEMmmGcNy96TFnx_n-9Hia-d2yGWHPOnQpsvPUj3NW-DIGiodZF00LVuMYb1Tl4Bqu_UBkLCMWO8BdIMljuBCtr27lKsIgt-hKLfHdZjUMdfVRf8WhHw9F7PzdgJw=s320" width="285" /></a></span></div><span style="font-size: large;"><br /><b><i>Aloo idli (Potato idli) is a quick, healthy and tasty variation to the traditional idli. It is unique, soft, spongy and differently flavoured idli. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgRPFtMb5-D3LNqGVJgvPDpP8kZEaPNTwE08TOEhmTqFwHjqVQs1DLcguzj0W4aRwEzbrHSXgpfcvB6yu4Xpyw67Sn4wbon3xq80OmTyg2Y4x1eytuCWJMDQ_GXMaIqmXbCDHJ2Sihop0a2Eo45THsbbw_VjKZ8nQQZnzO8F299s-uVOAqQ8az8Bfi3=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="834" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgRPFtMb5-D3LNqGVJgvPDpP8kZEaPNTwE08TOEhmTqFwHjqVQs1DLcguzj0W4aRwEzbrHSXgpfcvB6yu4Xpyw67Sn4wbon3xq80OmTyg2Y4x1eytuCWJMDQ_GXMaIqmXbCDHJ2Sihop0a2Eo45THsbbw_VjKZ8nQQZnzO8F299s-uVOAqQ8az8Bfi3=s320" width="278" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Quick tips -</i></b></span></p><p><span style="font-size: large;"><b><i>1. Take raw potatoes. Wash it, peel it and chop it.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>2. Instead of eno... 1 tsp baking powder can be added. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjTsjFhFQNDw5gY5M2mq3KdZGCyVuAkMAo1WqRxvi907i-e8BSV9Ndul7HaLhc9u17-qylUO_epQobDaGX9c0uNEjNIYrc9SNsr3DoMf_fBZmTpFMrUGBFec_DYuiQ1Uh2lg0cmA1DA7suo0JjE7UTaPNrnYVpqDvh6bdW7IeBKwfPGJMXRSPlqsvd9=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjTsjFhFQNDw5gY5M2mq3KdZGCyVuAkMAo1WqRxvi907i-e8BSV9Ndul7HaLhc9u17-qylUO_epQobDaGX9c0uNEjNIYrc9SNsr3DoMf_fBZmTpFMrUGBFec_DYuiQ1Uh2lg0cmA1DA7suo0JjE7UTaPNrnYVpqDvh6bdW7IeBKwfPGJMXRSPlqsvd9=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients for potato batter -</i></b></span></p><p><span style="font-size: large;"><b><i>2 potatoes chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1 inch ginger </i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp water</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>For mixing - </i></b></span></p><p><span style="font-size: large;"><b><i>1 cup suji</i></b></span></p><p><span style="font-size: large;"><b><i>To taste salt</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 cup curd</i></b></span></p><p><span style="font-size: large;"><b><i>1/4 cup water</i></b></span></p><p><span style="font-size: large;"><b><i>2 green chilli grated </i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp chilli flakes</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp sambar masala powder</i></b></span></p><p><span style="font-size: large;"><b><i>3- 4 tbsp coriander leaves chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1 small packet (1 tsp) Eno</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp water</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>For tempering -</i></b></span></p><p><span style="font-size: large;"><b><i>2 tsp cooking oil</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp white urad dal</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp chana dal</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1 tsp mustard seeds </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj3qfAG5hFEeEr1Bc62Emw_KvMpb_iCRF8x9joprrp1sQ9WyBq5rfj3R7RCKpwT2sgswXcCs5bGL14ludWC9WZfT3po80yG0hqLNQHgyQ4rj1hVUN5UYvaahh4M_X_0veTRljENCCL-P-mCIMCJ93c7JgQtubWMlxrBys8DfudqDXh3zijHGEl6fukF=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj3qfAG5hFEeEr1Bc62Emw_KvMpb_iCRF8x9joprrp1sQ9WyBq5rfj3R7RCKpwT2sgswXcCs5bGL14ludWC9WZfT3po80yG0hqLNQHgyQ4rj1hVUN5UYvaahh4M_X_0veTRljENCCL-P-mCIMCJ93c7JgQtubWMlxrBys8DfudqDXh3zijHGEl6fukF=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Take a mixer jar. Add peeled chopped potatoes, ginger and water. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg1VOEK_unW4eeEHapy6yrlwYjQoaMAvt5fWQusGRP9l0dFo2tfnao4TsudzV7Ewye8stw-hulw2zQqc6iAPLZ_uhg4KvElqk6pms8EMz-7Romlpu4vrcZABenpArKIiL_nNio-LoLhfaMrFtVe5wJxPDzGLODqc2Fr_D0T03ZmDtQUqUSM2KlQaxLA=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg1VOEK_unW4eeEHapy6yrlwYjQoaMAvt5fWQusGRP9l0dFo2tfnao4TsudzV7Ewye8stw-hulw2zQqc6iAPLZ_uhg4KvElqk6pms8EMz-7Romlpu4vrcZABenpArKIiL_nNio-LoLhfaMrFtVe5wJxPDzGLODqc2Fr_D0T03ZmDtQUqUSM2KlQaxLA=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Grind it to a smooth batter. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh1wW9ab1cBTxSUpl8eyWaVokme9nN6sxwhl1IFGFOAQFNfFYt5T4mphU-p8t5JsI7lVz43drFLMyvBfJL2iWkK-GUJY9U0EcnQ8mGKi9rLdB2PN11vsbRLGj6MkTwh48jeCxARBih3nan8fkrE--BD0rjpPsMgo07mrdiUy0WXpIR2LzZ9o8RUs1Qj=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEh1wW9ab1cBTxSUpl8eyWaVokme9nN6sxwhl1IFGFOAQFNfFYt5T4mphU-p8t5JsI7lVz43drFLMyvBfJL2iWkK-GUJY9U0EcnQ8mGKi9rLdB2PN11vsbRLGj6MkTwh48jeCxARBih3nan8fkrE--BD0rjpPsMgo07mrdiUy0WXpIR2LzZ9o8RUs1Qj=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Take a mixing bowl. Add suji, salt and curd. Mix. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhqZcgOp6k4GNxQ6hi0Gw2C6J1ODRMjSez91BR3rNw6RLUz_SrW4KLAlHWDka3BVj6Zv2lNfXqtuadYGVjOfg83erW-0UAL7Nu1zf0bTJkpLFUcyxMeMNX2tDTtInQOTte1PWnu1b2LvEDUv93FKgEX_YhOqIwhLNKFqieH7udZBRVtyCvEcOimPa1K=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhqZcgOp6k4GNxQ6hi0Gw2C6J1ODRMjSez91BR3rNw6RLUz_SrW4KLAlHWDka3BVj6Zv2lNfXqtuadYGVjOfg83erW-0UAL7Nu1zf0bTJkpLFUcyxMeMNX2tDTtInQOTte1PWnu1b2LvEDUv93FKgEX_YhOqIwhLNKFqieH7udZBRVtyCvEcOimPa1K=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Add potato batter and mix. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh4UUQfB0K0QIxCULi-jLrTZ1OPYcQOvhNzw9NBIEtCcwFj9yS0zZ-i6yXlkP5iDH7DuJRF-HfSa5tKgqNhQizNEix_3BpeG0FOyd6azma7D3icgH8o0ztfhFjQHDBNp-MhFLM9RnqZ1Bot24DPK7HzjjjY7pRLjp1s-Ea3GXkVcWP0wNPP1wRKgUIx=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEh4UUQfB0K0QIxCULi-jLrTZ1OPYcQOvhNzw9NBIEtCcwFj9yS0zZ-i6yXlkP5iDH7DuJRF-HfSa5tKgqNhQizNEix_3BpeG0FOyd6azma7D3icgH8o0ztfhFjQHDBNp-MhFLM9RnqZ1Bot24DPK7HzjjjY7pRLjp1s-Ea3GXkVcWP0wNPP1wRKgUIx=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Add 1/4 water and mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiNTZqHD3VAd3szirDCNWb1xq5mhYVHRpuhhX-p6_0mo-C1Wjqdim_gxOIpv06AolkT_fc83zmvdvSI1Z9yxjGqsIYOoun1HI0tmXg7tBViuNOZZZVCPRJViPHZccBIXL5AO_2_IdUFqnMeOef5UTwR3IGNEsOKj5-fKJAFmjDEgsSkT0tcDNwQpTrV=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiNTZqHD3VAd3szirDCNWb1xq5mhYVHRpuhhX-p6_0mo-C1Wjqdim_gxOIpv06AolkT_fc83zmvdvSI1Z9yxjGqsIYOoun1HI0tmXg7tBViuNOZZZVCPRJViPHZccBIXL5AO_2_IdUFqnMeOef5UTwR3IGNEsOKj5-fKJAFmjDEgsSkT0tcDNwQpTrV=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>6. Cover and keep aside for 15- 20 minutes. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgpvh1GVPbKa9iTYSmQdEx8cqE3ouBASxmmP5tyFuUxODyjDlwir5kX7_cEq43EGUVyECNGapBEITq-2BfnQJK-tk1Pi52BA9tYiJlvlxGaOWceZwMlNRyp5N8ymNPGrxJ1dCMDzI5FEIj7DjWgqK-9TdJHaO2liqWF2JtW4bIRnqARI2viDnFeYykJ=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgpvh1GVPbKa9iTYSmQdEx8cqE3ouBASxmmP5tyFuUxODyjDlwir5kX7_cEq43EGUVyECNGapBEITq-2BfnQJK-tk1Pi52BA9tYiJlvlxGaOWceZwMlNRyp5N8ymNPGrxJ1dCMDzI5FEIj7DjWgqK-9TdJHaO2liqWF2JtW4bIRnqARI2viDnFeYykJ=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>7. In a small pan heat oil. Add urad dal, chana dal, mustard seeds and let it splutter for a second. Switch off the flame and let it cool completely. Tempering is ready. </i></b></span><p></p><p><span style="font-size: large;"><b><i>8. After 20 minutes add tempering on the batter. Add green chilli, chilli flakes, sambar masala powder and coriander leaves. Mix well. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjVKCTnn4XgJ15syWwoghRQ8FmDj0tmw8cKmrf2INWChfl646kTNfYJf12mmT4E7BPSo5iKuU_jvVN3Pxbv4hEhfhBb4ns9Zl6kvxWVZHO1-oNbnsLcXdhT5lAGYzayq3ZYeudj_IMmOzyZ_Xev-G9fXnNpxHwytGHnwlFO5WWdlDwvYf0JmjzUx0EY=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjVKCTnn4XgJ15syWwoghRQ8FmDj0tmw8cKmrf2INWChfl646kTNfYJf12mmT4E7BPSo5iKuU_jvVN3Pxbv4hEhfhBb4ns9Zl6kvxWVZHO1-oNbnsLcXdhT5lAGYzayq3ZYeudj_IMmOzyZ_Xev-G9fXnNpxHwytGHnwlFO5WWdlDwvYf0JmjzUx0EY=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>9. Mix well.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjViFiByDT9m8oI1cXM5XvHgQ-vGecy19DKjG4hELTZSdCCvntO4D2baZzS1f8cdAYPFW71VIPiALNcH_lO3Ee34sK5f6SlwD7TEplZWZiJx_4AsYV88s-NHS28nOLLr1HzTkjVQ4sTT7AhNuouATWzb6zUzMfR2clwVFv9AZe7861XherGi-1LuSbe=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjViFiByDT9m8oI1cXM5XvHgQ-vGecy19DKjG4hELTZSdCCvntO4D2baZzS1f8cdAYPFW71VIPiALNcH_lO3Ee34sK5f6SlwD7TEplZWZiJx_4AsYV88s-NHS28nOLLr1HzTkjVQ4sTT7AhNuouATWzb6zUzMfR2clwVFv9AZe7861XherGi-1LuSbe=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>10. Before steaming the idli add eno and 1 tbsp water. Mix well. Batter will become frothy. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgZ86ddT6ZZTg9QDHchEz8lhcymbvdJpTf0PCTKleb-Cp6iR26UyPvbHVLpHUZg4e6ixWBLwiJ6II5Bmpw5-tFBhe0KZVX_hjufAX3dq1d_GmbWVVWd6J-Ykayi8JYqZfflCDRFS0zo1AF052F3SQfxwliaqargYiQO1yi3Bw3pM6KBksaK_IsvIZa1=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgZ86ddT6ZZTg9QDHchEz8lhcymbvdJpTf0PCTKleb-Cp6iR26UyPvbHVLpHUZg4e6ixWBLwiJ6II5Bmpw5-tFBhe0KZVX_hjufAX3dq1d_GmbWVVWd6J-Ykayi8JYqZfflCDRFS0zo1AF052F3SQfxwliaqargYiQO1yi3Bw3pM6KBksaK_IsvIZa1=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>11. Mix.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEidk4XRpeCB0kYvMxgDY1p3gVn37ZK2fEl62Tn3xNRd6F5lZKEkGA2OVnZg0eHG22Gh_F6scHa3OZPzgiA6q8tr71p2o47xGIxJKQvEJHsvg6mvonirdlg7weWXC5n-zvCV-4LilNqVLdrYjtGtal-aqSEueHcip7y_NsMvIINdI84L76BvbrM74EVS=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEidk4XRpeCB0kYvMxgDY1p3gVn37ZK2fEl62Tn3xNRd6F5lZKEkGA2OVnZg0eHG22Gh_F6scHa3OZPzgiA6q8tr71p2o47xGIxJKQvEJHsvg6mvonirdlg7weWXC5n-zvCV-4LilNqVLdrYjtGtal-aqSEueHcip7y_NsMvIINdI84L76BvbrM74EVS=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>12. Grease idli moulds properly. Heat little water in the idli cooker. Pour batter in the greased idli moulds. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgLM2P4mKFQoM5_8AwqzRrx19HKhCYE1Mm-gcIaLggUz3Zn-mren40MgqR82WTC2RrKs8YF4cEpZyxdMv-e5tbikohR647DyG7zvltOPSt10_wB2meZaWUyXKxXwrsWNO6X2AuTxqJGUZs3DPxYKxji06ymhy6Vq0w5lauvrCswPTbMHApIqcWsuw6X=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLM2P4mKFQoM5_8AwqzRrx19HKhCYE1Mm-gcIaLggUz3Zn-mren40MgqR82WTC2RrKs8YF4cEpZyxdMv-e5tbikohR647DyG7zvltOPSt10_wB2meZaWUyXKxXwrsWNO6X2AuTxqJGUZs3DPxYKxji06ymhy6Vq0w5lauvrCswPTbMHApIqcWsuw6X=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>13. Place idli stand in the cooker and cover it with lid. Steam for 15 minutes on high flame. Switch off the flame and let it sit for 5 minutes. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEii6dRu26tPilwf4NcanFcwX2PicuvWUIfZ-eNKeUUE85RNXFVJGTNzdyit3tMOjMrbjb8K3OCwCk-nt3njW6eEygeuxFpEMwWtQIuuSjhyPRvIvOHH6GUuHyMcsZRjEdzzCTFPv73DFT7HHkmi2zAIIN8OaFUP1fAYr1LJyYkb7izA0uvFjlaGBQjk=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEii6dRu26tPilwf4NcanFcwX2PicuvWUIfZ-eNKeUUE85RNXFVJGTNzdyit3tMOjMrbjb8K3OCwCk-nt3njW6eEygeuxFpEMwWtQIuuSjhyPRvIvOHH6GUuHyMcsZRjEdzzCTFPv73DFT7HHkmi2zAIIN8OaFUP1fAYr1LJyYkb7izA0uvFjlaGBQjk=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>14. Open the lid. Perfectly steamed idlis. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi-ZgKrSgckK55FdO3tCh6ninsg_8-8qSzPfQpBDCVEViISVZ8TPQC6jIzA88VO7euWV4NwjZ94vbaldW1MMhSftfgdyJuzLh5q-fLrmlp5xFnH5S52VD-_ad_MeXo8FYUl0JSrdTEYC28kKq2OecwMeUo7d0pKcGO0RN9jS14sATJkZjaBuvFKk6ld=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi-ZgKrSgckK55FdO3tCh6ninsg_8-8qSzPfQpBDCVEViISVZ8TPQC6jIzA88VO7euWV4NwjZ94vbaldW1MMhSftfgdyJuzLh5q-fLrmlp5xFnH5S52VD-_ad_MeXo8FYUl0JSrdTEYC28kKq2OecwMeUo7d0pKcGO0RN9jS14sATJkZjaBuvFKk6ld=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>15. Remove the idlies out from the moulds. </i></b></span><p></p><p><span style="font-size: large;"><b><i>16. Place it in the bowl. </i></b></span></p><p></p><div class="separator" style="clear: both; font-size: x-large; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjQYvKmIZFNz1gZP6U7Ge2R29TEBK152PiPvNK-L4aY1S6x4kQrtlEHAEc6GjEsZFJpBsQS6NAG1FBWetQfIwh560C36Dk7qks4tcLl4C0IYFKu1acdbjDHTL9KXca7Hsm0J59Lrkp7cwJu7yLstpg6g-GUluO035sUoZAqQQi4SQyjz_s4YMsx22Jz=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjQYvKmIZFNz1gZP6U7Ge2R29TEBK152PiPvNK-L4aY1S6x4kQrtlEHAEc6GjEsZFJpBsQS6NAG1FBWetQfIwh560C36Dk7qks4tcLl4C0IYFKu1acdbjDHTL9KXca7Hsm0J59Lrkp7cwJu7yLstpg6g-GUluO035sUoZAqQQi4SQyjz_s4YMsx22Jz=s320" width="240" /></a></div><br /><i style="font-size: x-large; font-weight: bold;">17</i>. <b><i><span style="font-size: large;">Transfer to a serving plate. </span></i></b><p></p><p><b><i></i></b></p><div class="separator" style="clear: both; text-align: center;"><b><i><a href="https://blogger.googleusercontent.com/img/a/AVvXsEghPxdGbUCU8-YugAnzmPsoj_SiGX7zo0lIqbAnV66tQGSnhG07kq1Os1qS-ivk1YxQan0_d4WyJJxAB2z-Dle5sdArfUoW2EaF8z9wBta9FFIHmk7CMsf1bYisXzRuDX9xb-Szc9EABIcwPW6M8v_l-zeAaikFkoAHe6OZXUaFFaZ7z7z6SQAhVZdP=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="901" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEghPxdGbUCU8-YugAnzmPsoj_SiGX7zo0lIqbAnV66tQGSnhG07kq1Os1qS-ivk1YxQan0_d4WyJJxAB2z-Dle5sdArfUoW2EaF8z9wBta9FFIHmk7CMsf1bYisXzRuDX9xb-Szc9EABIcwPW6M8v_l-zeAaikFkoAHe6OZXUaFFaZ7z7z6SQAhVZdP=s320" width="300" /></a></i></b></div><b><i><br /><span style="font-size: large;">18. </span></i></b><span style="font-size: large;"><b><i>Serve with sambar and chutney. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhoKU0F8i95bl4T31XIszy6NbhKfic7qOx77tjl6wjpPJN0xrXO-0ROZi3SKPlIAGJdVAHfsm9_8t-S88uHZKVeKsyuazwgvaiYZlZ2rLVWptXXDcB7e0LN8ojkKR0XcdoJ9AJDLUiAdG8gAaEpkrqGawhPvB2z5dKEPQvg3yl_iWvhF7UOFw1uVBR8=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="834" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhoKU0F8i95bl4T31XIszy6NbhKfic7qOx77tjl6wjpPJN0xrXO-0ROZi3SKPlIAGJdVAHfsm9_8t-S88uHZKVeKsyuazwgvaiYZlZ2rLVWptXXDcB7e0LN8ojkKR0XcdoJ9AJDLUiAdG8gAaEpkrqGawhPvB2z5dKEPQvg3yl_iWvhF7UOFw1uVBR8=s320" width="278" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-16178654400940755802021-11-12T19:55:00.001+05:302021-11-12T19:56:03.124+05:30Chana dal chutney<p> <span style="font-size: large;"><b><i>Chana dal chutney </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhlTLxF09uRQrQwHs9_km92udyd-0JjnWwQ61RRYTXz0Rtm-WYxn2bPDdx9Jm7TNoO0eTli4_MUpGoog2CvrTCplu_86yd06XdUyVsuDZo5ICXKyDlsz8AFIoOxNqXRSJUk7iuMuSEZGBio_7Hj8rUWGhh7aDtZunAsk2Dv3i7sAYJBR-HESqmc4MuU=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="819" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhlTLxF09uRQrQwHs9_km92udyd-0JjnWwQ61RRYTXz0Rtm-WYxn2bPDdx9Jm7TNoO0eTli4_MUpGoog2CvrTCplu_86yd06XdUyVsuDZo5ICXKyDlsz8AFIoOxNqXRSJUk7iuMuSEZGBio_7Hj8rUWGhh7aDtZunAsk2Dv3i7sAYJBR-HESqmc4MuU=s320" width="273" /></a></span></div><span style="font-size: large;"><br /><b><i>Chana dal chutney is simple, easy and spicy condiment. It is prepared by roasting and grinding chana dal and coconut powder along with other spices. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjoBbsxkA4RrrQTI6CZFZDZ5m-x0rlYBJHBPcp4XkBkj19eJw47BDrLbBHEXUBMa3WsjnmXQgNqfPSyF4pdD-ISLMaWOY3wLzt18Tdyq2QNvr7eS-dLX98sIufqovkgG3O0iUynx9vqYeS6268TK07keTyCUSNm-7EulRk6_VYfEMezDM13vJEgO2GW=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="865" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjoBbsxkA4RrrQTI6CZFZDZ5m-x0rlYBJHBPcp4XkBkj19eJw47BDrLbBHEXUBMa3WsjnmXQgNqfPSyF4pdD-ISLMaWOY3wLzt18Tdyq2QNvr7eS-dLX98sIufqovkgG3O0iUynx9vqYeS6268TK07keTyCUSNm-7EulRk6_VYfEMezDM13vJEgO2GW=s320" width="288" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients -</i></b></span></p><p><span style="font-size: large;"><b><i>3 tbsp chana dal</i></b></span></p><p><span style="font-size: large;"><b><i>1/4 cup coconut powder</i></b></span></p><p><span style="font-size: large;"><b><i>1 dry red chilli</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp cumin seeds</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp flax seeds</i></b></span></p><p><span style="font-size: large;"><b><i>To taste salt</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp ginger </i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp tamarind pulp</i></b></span></p><p><span style="font-size: large;"><b><i>3/4 cup water</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>For tempering -</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp cooking oil</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp white urad dal</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1/2 tsp mustard seeds </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEglT1QeRhvpJmdz8pSSni6cGjJiS9aYQ8F4ovzebZL5f1JvG4uGIYR-b7rIOI87l61on7R3NAd-mZIhEONGII7_epsAjVQk5rfMFLAZeIpgzJ1UdiyuV8E9Nlc8E6DhdDk36Ov84AGxvYzLX0nKcmPGaek5ZkG-Njlt3akRr8k-CMsjBCVyDAHMhU03=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="819" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEglT1QeRhvpJmdz8pSSni6cGjJiS9aYQ8F4ovzebZL5f1JvG4uGIYR-b7rIOI87l61on7R3NAd-mZIhEONGII7_epsAjVQk5rfMFLAZeIpgzJ1UdiyuV8E9Nlc8E6DhdDk36Ov84AGxvYzLX0nKcmPGaek5ZkG-Njlt3akRr8k-CMsjBCVyDAHMhU03=s320" width="273" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Dry roast chana dal on high flame till golden. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEixD3w_gdWq_khiG0Y4iX0WpJK6Wt_wasnReZHW1ZWUWM0BWRbDhME5L4nsIL2Qe0MeEg-mpGr9pGAlDQ9Km75k1Zkr7vBb8ZXFzJ7sGFYpdvkxL5niIkKwrkOJ7r-J_btPY8rnLQSnp04Ct4otQ6wdEi79M9bmCEcx7yVWvtEFm9QTUHwaYkCOUYsR=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEixD3w_gdWq_khiG0Y4iX0WpJK6Wt_wasnReZHW1ZWUWM0BWRbDhME5L4nsIL2Qe0MeEg-mpGr9pGAlDQ9Km75k1Zkr7vBb8ZXFzJ7sGFYpdvkxL5niIkKwrkOJ7r-J_btPY8rnLQSnp04Ct4otQ6wdEi79M9bmCEcx7yVWvtEFm9QTUHwaYkCOUYsR=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Add coconut powder, dry red chilli, cumin seeds and roast for 2-3 minutes on medium slow flame. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjKqZQgVTv-4khB61HIaoSGoVSedqChDoSTMUc47zhXU6vfvu9iYHzXZY-GdTpKLVJ3qIg64fOmIbUlBsk3OyRsO-GNa1cV82TXBkJWb0LWMO1tOMoDEYTSiTeoPOP23SYLrwDTNjzFV2e65de3m0p4o-Fm1_R-OZ4mmlrE0Y48KQy7rJyyj2z8Q-2c=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjKqZQgVTv-4khB61HIaoSGoVSedqChDoSTMUc47zhXU6vfvu9iYHzXZY-GdTpKLVJ3qIg64fOmIbUlBsk3OyRsO-GNa1cV82TXBkJWb0LWMO1tOMoDEYTSiTeoPOP23SYLrwDTNjzFV2e65de3m0p4o-Fm1_R-OZ4mmlrE0Y48KQy7rJyyj2z8Q-2c=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Add flax seeds and roast for 1-2 minute. Switch off the flame. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi6A_Oulb2cARW-Lguw4Knfs44kycgQXqn0hOXGxOQ_XnQBrEzTMeYYBm59sCU2OfjiUT-lLaxRa8ROubpTBVG2o3WKzctKuP3y3kMmQAQx6VJiDa-iZF1bUxexzk3y15sf1vGBlG9oioT8iEfWZU-0KjE1Y6rrBzM7eE0MRBGtO3QvCetMLHvUmV8c=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi6A_Oulb2cARW-Lguw4Knfs44kycgQXqn0hOXGxOQ_XnQBrEzTMeYYBm59sCU2OfjiUT-lLaxRa8ROubpTBVG2o3WKzctKuP3y3kMmQAQx6VJiDa-iZF1bUxexzk3y15sf1vGBlG9oioT8iEfWZU-0KjE1Y6rrBzM7eE0MRBGtO3QvCetMLHvUmV8c=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Let it cool completely. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEggCkvNqFn0m5V3YKyqehrHDw1QSFUeMsaasd0OlJQzPI0x4OZYG17jAcouRMlThWqrgPJefjjlgbljqbk_oBuWKm2moR6jne-MLFjlBPoKEZnnNG3kE8FhkjhKpDIq_h95sT48Ev0_SgEwUnJ3fKZ88Z_yfjOASnAJl2C3mb0B0Q1yz3l6nXFDS_lF=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEggCkvNqFn0m5V3YKyqehrHDw1QSFUeMsaasd0OlJQzPI0x4OZYG17jAcouRMlThWqrgPJefjjlgbljqbk_oBuWKm2moR6jne-MLFjlBPoKEZnnNG3kE8FhkjhKpDIq_h95sT48Ev0_SgEwUnJ3fKZ88Z_yfjOASnAJl2C3mb0B0Q1yz3l6nXFDS_lF=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Add the cooled mixture in mixer jar. Add ginger, tamarind paste and add water little by little. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjk0VDKSnncmMdRGdvQJuGAL8e8EHtNjGdrXLGfo-U9BRfO1EfaY5b7x7qg2RLnzLXEu89KofCGVWfxjGa45yzYhNNo6Lhc86ZssT78aDqQlig_vIafhDJgPsqr1ZfZq-nJx-Hm3_lHHV4KzX90qjiB2xNUjPpxvE9Ar_4dPMUKZW9snih7yuMuZ8Kr=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjk0VDKSnncmMdRGdvQJuGAL8e8EHtNjGdrXLGfo-U9BRfO1EfaY5b7x7qg2RLnzLXEu89KofCGVWfxjGa45yzYhNNo6Lhc86ZssT78aDqQlig_vIafhDJgPsqr1ZfZq-nJx-Hm3_lHHV4KzX90qjiB2xNUjPpxvE9Ar_4dPMUKZW9snih7yuMuZ8Kr=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>6. Grind it to a smooth paste. Add salt and grind again. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhWLoJNJFGtKxK2bsUbG9sFTSuqVXDkHYeYyNNlbQh3qtmNFpkYVQj2JTUzoetaaEq2iFiapa0ExNQAbFUqsksjCPcu2IRXcc56ozWk8eLjGzLWfQw14JdLN5NVMrbKKaTCeScIyw9wmDLOsTpSIdREEkLtmZMVanZsD0ejTzJx8CVJbVQeTZKLcfp9=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhWLoJNJFGtKxK2bsUbG9sFTSuqVXDkHYeYyNNlbQh3qtmNFpkYVQj2JTUzoetaaEq2iFiapa0ExNQAbFUqsksjCPcu2IRXcc56ozWk8eLjGzLWfQw14JdLN5NVMrbKKaTCeScIyw9wmDLOsTpSIdREEkLtmZMVanZsD0ejTzJx8CVJbVQeTZKLcfp9=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>7. Grind till you reach the desired consistency. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgabFd-YvrHJURnf-YL3lxd4hOL8EvKgDfHEGQr_nKxs_D4rEGvgrWcAd7SY8U5vmAWRAbwbyh7Pb11Ph2Zw0QXUZ5AwHckWL3e4sOEfi2aNo_T81vcw_xTc9GHQDnXamvtnPDAULmdnPPJjT32qCoQVOaqJgEXZhc4Rs0w2VkBir5ROhbDfnEhz0CC=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgabFd-YvrHJURnf-YL3lxd4hOL8EvKgDfHEGQr_nKxs_D4rEGvgrWcAd7SY8U5vmAWRAbwbyh7Pb11Ph2Zw0QXUZ5AwHckWL3e4sOEfi2aNo_T81vcw_xTc9GHQDnXamvtnPDAULmdnPPJjT32qCoQVOaqJgEXZhc4Rs0w2VkBir5ROhbDfnEhz0CC=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>8. For tempering - heat oil in a small pan. Add mustard seeds, white urad dal and let it fry till golden on slow flame. </i></b></span><p></p><p><span style="font-size: large;"><b><i>9. Remove chutney in the bowl. Add this tempering to the chutney. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjX85HzhQY3mQnNvgog6xIhZKLkid_31PDAjH5gL7QK8XVr0LeSc22cjP0Hlgo3Gz-bUdCP_SC543yKXwTaQ2D4hYiCqEfOwSOlg3VpvqTMILbBXRl1rqAeEy4Xq2SBjLMvJxkOW-afSJA2LKyHuVheFZ6F4bvI-nWrmBxNaGXU863TnOZImZVglLmo=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjX85HzhQY3mQnNvgog6xIhZKLkid_31PDAjH5gL7QK8XVr0LeSc22cjP0Hlgo3Gz-bUdCP_SC543yKXwTaQ2D4hYiCqEfOwSOlg3VpvqTMILbBXRl1rqAeEy4Xq2SBjLMvJxkOW-afSJA2LKyHuVheFZ6F4bvI-nWrmBxNaGXU863TnOZImZVglLmo=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>10. Mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgkBXaIOjblcMB74rAu0vnk7vvsqttRYwSfDs55vq5j2v1NsaA-GOCiehXkrQ_gszDLJpFbYBDZxAYXhPNd8b1MilkDTMOEzdV79X63bjfZUunfYKkGD6nhxWhwbYcSV1Cl6UzR7TGMenir7x6gQ8SpJNWEl-TSIAVH6c7CXkcLCCwqBAWuPbR5iW_N=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgkBXaIOjblcMB74rAu0vnk7vvsqttRYwSfDs55vq5j2v1NsaA-GOCiehXkrQ_gszDLJpFbYBDZxAYXhPNd8b1MilkDTMOEzdV79X63bjfZUunfYKkGD6nhxWhwbYcSV1Cl6UzR7TGMenir7x6gQ8SpJNWEl-TSIAVH6c7CXkcLCCwqBAWuPbR5iW_N=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>11. Chana dal chutney is ready. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKBUrV8Xcv8onN9zs8d1MU8kdCctOwzMvjR60HLYB7fcngwQWbb1K5Lg6d4HpC_BY03kOxkf-tDb9-A8rHef1ayMznCjeBqv1z07vAUVFWr_watM9jXs4IkoQufBMjr9Pb9l4xPJUuf-MiY-u7q_9pW2COR7m4fe8CCOUBOy6_5pjcorzX-nihJZyo=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="819" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKBUrV8Xcv8onN9zs8d1MU8kdCctOwzMvjR60HLYB7fcngwQWbb1K5Lg6d4HpC_BY03kOxkf-tDb9-A8rHef1ayMznCjeBqv1z07vAUVFWr_watM9jXs4IkoQufBMjr9Pb9l4xPJUuf-MiY-u7q_9pW2COR7m4fe8CCOUBOy6_5pjcorzX-nihJZyo=s320" width="273" /></a></span></div><span style="font-size: large;"><br /><b><i>12. Transfer to a serving bowl. Serve with dosa, idli, uttapam or any South Indian cuisines. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiWmQyom4w3pSyrb5ThZnihElPZ2x_oO7eRsq9Cqezp2GDQxrqDsigI2p35USmcKge7iflIquDmIumfaE5fMBWHNpjlAuoOCT6J-vVjyJ-cTb37qyUgGohSTzvEgHhtQoPUDssMnBwHIlLGLY6bwEh4ri3FsiLcDwO5Q_YDM1NNwZwXovozq1fCj5lM=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="865" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiWmQyom4w3pSyrb5ThZnihElPZ2x_oO7eRsq9Cqezp2GDQxrqDsigI2p35USmcKge7iflIquDmIumfaE5fMBWHNpjlAuoOCT6J-vVjyJ-cTb37qyUgGohSTzvEgHhtQoPUDssMnBwHIlLGLY6bwEh4ri3FsiLcDwO5Q_YDM1NNwZwXovozq1fCj5lM=s320" width="288" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-34125377182182294802021-11-10T11:12:00.001+05:302021-11-10T11:13:17.608+05:30Dhokla pancake<p> <span style="font-size: large;"><b><i>Dhokla pancake </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhOD-6_YJEEiS7PMZZsWOtskmimwKwNvLeUyCyaaDOt6URvRF8HdXQe74JjM1jen-WcLgv7wX0IvjMNJXYpGDf28X23pp4KeVcoZOIIFUc3fleiW2BzlDTHm31m0Bbsr5xUQvMfY6mIHhUfp5gMoPVc9Go6JLtX_WNlE0bI6bLpNsbYznWrn972DZzW=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhOD-6_YJEEiS7PMZZsWOtskmimwKwNvLeUyCyaaDOt6URvRF8HdXQe74JjM1jen-WcLgv7wX0IvjMNJXYpGDf28X23pp4KeVcoZOIIFUc3fleiW2BzlDTHm31m0Bbsr5xUQvMfY6mIHhUfp5gMoPVc9Go6JLtX_WNlE0bI6bLpNsbYznWrn972DZzW=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>Dhokla pancake is a quick, easy and simple dish. It is soft and spongy in texture. And moreover, addition of dhokla tempering on the pancakes made it super delicious. This dhokla pancake is simply a mouth melting dish. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhPY3anx2CjA3GpTE1sfiimeqkAFoMdRJf01D3Q0LdjS58zht3-U6NlUqx4YC73D_aHtlNaiagnLwOmOMC9fQrHM_9V42yajBtQQkMLSU8EkdY4h4gLzTrN2uzCRlaMpuwNArg8-KsbWuvT3uRr784KUC-QCZh7q-uTl58Aj1_EjLB9bjIfDuxtd1ay=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhPY3anx2CjA3GpTE1sfiimeqkAFoMdRJf01D3Q0LdjS58zht3-U6NlUqx4YC73D_aHtlNaiagnLwOmOMC9fQrHM_9V42yajBtQQkMLSU8EkdY4h4gLzTrN2uzCRlaMpuwNArg8-KsbWuvT3uRr784KUC-QCZh7q-uTl58Aj1_EjLB9bjIfDuxtd1ay=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Quick tips -</i></b></span></p><p><span style="font-size: large;"><b><i>1. Add spices to taste.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>2. Cook pancakes on slow flame. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjK4l9edrBygtfD1B0I7AHTubF2byMI1PLPrSxZHkME-HOfa2o6JE811Ognj8uZRKSJonyVOIQkIhH-L5vhBkmMP8ogfzbsvtuoM-p8IsdM68Phi3Mp5BThkzFXSUkLjP-vzoOu108NhG9zArnQvBaqT06IPsCWMP_7SNnR7zeRivicZcvwnLDDkk_m=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="804" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjK4l9edrBygtfD1B0I7AHTubF2byMI1PLPrSxZHkME-HOfa2o6JE811Ognj8uZRKSJonyVOIQkIhH-L5vhBkmMP8ogfzbsvtuoM-p8IsdM68Phi3Mp5BThkzFXSUkLjP-vzoOu108NhG9zArnQvBaqT06IPsCWMP_7SNnR7zeRivicZcvwnLDDkk_m=s320" width="268" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients : </i></b></span></p><p><span style="font-size: large;"><b><i>3 cup Besan</i></b></span></p><p><span style="font-size: large;"><b><i>3 tbsp Suji</i></b></span></p><p><span style="font-size: large;"><b><i>2 cup Curd</i></b></span></p><p><span style="font-size: large;"><b><i>To taste salt</i></b></span></p><p><span style="font-size: large;"><b><i>to taste Red chilli powder</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp Turmeric powder</i></b></span></p><p><span style="font-size: large;"><b><i>2 pinch Sugar</i></b></span></p><p><span style="font-size: large;"><b><i>3 Green chilli grated</i></b></span></p><p><span style="font-size: large;"><b><i>3 tbsp Lemon juice </i></b></span></p><p><span style="font-size: large;"><b><i>9 tbsp Water</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>Other ingredients -</i></b></span></p><p><span style="font-size: large;"><b><i>2 pouch Eno</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp Water</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>For tempering : </i></b></span></p><p><span style="font-size: large;"><b><i>2-3 tbsp Oil</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tbsp Mustard seeds</i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp Lemon juice</i></b></span></p><p><span style="font-size: large;"><b><i>3 cut Green chilli length wise </i></b></span></p><p><span style="font-size: large;"><b><i>1 cup or as needed Water</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>For garnish -</i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp coriander leaves</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1/2 tsp sesame seeds </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjPHTrclc2sWJkXq8WeglQtvjNW7qTf6852Db-29R-nRg_EhWBSExhs1rVwmWceBISv5iFa2uoi2NS2iZe9_T4H9_U9JGZis1U-oP5vzE-d8ph9ogtkFmbq1qgkC3Z3SIJEb7cUyJDYjLSchhik4NLoAxZS7qlqRbv4efxjTEQondgeUOG5p-PX6KTf=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjPHTrclc2sWJkXq8WeglQtvjNW7qTf6852Db-29R-nRg_EhWBSExhs1rVwmWceBISv5iFa2uoi2NS2iZe9_T4H9_U9JGZis1U-oP5vzE-d8ph9ogtkFmbq1qgkC3Z3SIJEb7cUyJDYjLSchhik4NLoAxZS7qlqRbv4efxjTEQondgeUOG5p-PX6KTf=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method : </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. In a bowl mix besan, suji, salt, red chilli powder, turmeric powder. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhEvbV5Ocv6e3ZHgj-gNYunKhDGuQIGNa956wlE_kZt2bSlT9ydWUX4q66cVgmRhQneQx-5k513BPedVdGYqNtsFEuqXa_l05vZZyoK13SIJfldjxlXlKf9oPcYWsu3onywAhvWAd1j08eKj1O3HYCZIZj68KdUqPaQFyYqrm8-4po39OOw1e_Umrzk=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhEvbV5Ocv6e3ZHgj-gNYunKhDGuQIGNa956wlE_kZt2bSlT9ydWUX4q66cVgmRhQneQx-5k513BPedVdGYqNtsFEuqXa_l05vZZyoK13SIJfldjxlXlKf9oPcYWsu3onywAhvWAd1j08eKj1O3HYCZIZj68KdUqPaQFyYqrm8-4po39OOw1e_Umrzk=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Add curd and mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiW0Egh09k_6jforsos5wXY-L1b2IcMPjBoMvasFcUwsjlVrx-8eF1gvcbmnjkQbMiF2ddCzfIHiWUaQewn7I-WYX1IYMFM3gedKV-9MLGUBtrr_rLNlZ2UEr1ZikobtqXfyem10fRXttSAl9wZcrJW7_xWHlU7aYsmixceGLzWVUIFXhm-iS0-9Y0d=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiW0Egh09k_6jforsos5wXY-L1b2IcMPjBoMvasFcUwsjlVrx-8eF1gvcbmnjkQbMiF2ddCzfIHiWUaQewn7I-WYX1IYMFM3gedKV-9MLGUBtrr_rLNlZ2UEr1ZikobtqXfyem10fRXttSAl9wZcrJW7_xWHlU7aYsmixceGLzWVUIFXhm-iS0-9Y0d=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Add water and mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhE9l-FAuwwsWrp7igrBfdXfn9ADKCis8w4K9HGA1dhaFOndj-ec_gLXiVrDHs9BWUGCRdZ-OxH21DXz35kWMo3Ckrh7JHwV3Denmm3v_zl3ewuCVibu69N3ZmutFuoTM-Fwy7i0WAQYesgDG8J_rxDjVhkdSDyiCQYisj3xp_G5QdS3XWKaNBX9KbV=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhE9l-FAuwwsWrp7igrBfdXfn9ADKCis8w4K9HGA1dhaFOndj-ec_gLXiVrDHs9BWUGCRdZ-OxH21DXz35kWMo3Ckrh7JHwV3Denmm3v_zl3ewuCVibu69N3ZmutFuoTM-Fwy7i0WAQYesgDG8J_rxDjVhkdSDyiCQYisj3xp_G5QdS3XWKaNBX9KbV=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Now add grated green chilli. Mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg9nfM6zda7CM5ev7_OlnltcvEotZD32nkZbunArsUjTyTgsaMvkYBjK5eaUsRa4BXyLRr1PXp8h0NAsoR6MB-pXl297rADutOl5U6jeT_S5tTkzpwirpBHD0_zvCSawHBe5s_8PXu5xn6t4wkwXRyGKTl-kCpCJz6sSkUlgdbOlO1F_X3RbCGXVw8C=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg9nfM6zda7CM5ev7_OlnltcvEotZD32nkZbunArsUjTyTgsaMvkYBjK5eaUsRa4BXyLRr1PXp8h0NAsoR6MB-pXl297rADutOl5U6jeT_S5tTkzpwirpBHD0_zvCSawHBe5s_8PXu5xn6t4wkwXRyGKTl-kCpCJz6sSkUlgdbOlO1F_X3RbCGXVw8C=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Add sugar and lemon juice mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiPars2j76Ja2QygGhvXagRc6iRGbiWpDyajekNIv5GLhiKYBpqL8bDEXuRllWIoG6yVBMQKm3v8lPK81hNsZjEHBDhRVyao_HqRcwcaiYmf2Q8_w0YpfxDhbrvmIknoszSiYOODXTJiJheZp_lkr_3uTDHVMw2p2dOp0ZnrWbbIlzNG9ZVyGhmN444=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiPars2j76Ja2QygGhvXagRc6iRGbiWpDyajekNIv5GLhiKYBpqL8bDEXuRllWIoG6yVBMQKm3v8lPK81hNsZjEHBDhRVyao_HqRcwcaiYmf2Q8_w0YpfxDhbrvmIknoszSiYOODXTJiJheZp_lkr_3uTDHVMw2p2dOp0ZnrWbbIlzNG9ZVyGhmN444=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>6. Cover and keep aside for 10-15 minutes. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEimMyh5x0FrdU07jEDSubEVFUoqf_AkfTY8C2GJ6HRF9hVrFk0VBpXX7mM7jyBIKmNvquIlUYYG4MhZK2eXr6Gn6PPrBMn7jVP5lSm3fBUVoyAr8I0HS3UVn9yoAStPG6sj1aaAfjVQozxGHJoJxcivVXUkSNjoW7V_S4v6FKPTDFTm35yh4EoaqgIS=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEimMyh5x0FrdU07jEDSubEVFUoqf_AkfTY8C2GJ6HRF9hVrFk0VBpXX7mM7jyBIKmNvquIlUYYG4MhZK2eXr6Gn6PPrBMn7jVP5lSm3fBUVoyAr8I0HS3UVn9yoAStPG6sj1aaAfjVQozxGHJoJxcivVXUkSNjoW7V_S4v6FKPTDFTm35yh4EoaqgIS=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>7. Now add eno and 1 tsp water . Mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhQMQ3pdfDIk7p7EMqmdaocqzjGjRmur1bnUs83NY7YvQIALs-W6KB8C2xow3E4JE_X2L8bmySV0HITr4mZYciLeXTw10Dtlf-w21R5SM12Lmhg_4WPQ1Lu9HleJWUoF-R6C2pfszTUb3E0lCc01FVqHs5q_H0xevDoKfoffbSFtwQkV4oOWzlCSQj-=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhQMQ3pdfDIk7p7EMqmdaocqzjGjRmur1bnUs83NY7YvQIALs-W6KB8C2xow3E4JE_X2L8bmySV0HITr4mZYciLeXTw10Dtlf-w21R5SM12Lmhg_4WPQ1Lu9HleJWUoF-R6C2pfszTUb3E0lCc01FVqHs5q_H0xevDoKfoffbSFtwQkV4oOWzlCSQj-=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>8. Batter will become frothy. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhOBQlDtNbDqg7UH4SI_5aEWfbaUN9R1mKsEOPTNYeXRiFgR33STYV2mDdjeA4pTPhghFqq5GvJqxb1rdKsToMS1InKFE1u6w3yi6a_IuER3EtYFfcwqMrAEBo0gku_VQEKiPpdZDl3zMgbMv9DYz8xQucnIGwCz194hrC0j27rpoDQJX8-o3EBLWs6=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhOBQlDtNbDqg7UH4SI_5aEWfbaUN9R1mKsEOPTNYeXRiFgR33STYV2mDdjeA4pTPhghFqq5GvJqxb1rdKsToMS1InKFE1u6w3yi6a_IuER3EtYFfcwqMrAEBo0gku_VQEKiPpdZDl3zMgbMv9DYz8xQucnIGwCz194hrC0j27rpoDQJX8-o3EBLWs6=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>9. Add coriander leaves. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjVygXj14pbqCLYx5gLuZrGlBYiEY_wLfI4LV-o3GRbRUTYo9JyGkB5F8nGHDGSTvii2rVnIOn1Ax4_FWu-6o-xsJCEE_-NfcCJIvEa6vgu58VO0pgyczufhX4tLUpMfyKSjk7B920ttRGiXkXj_zV5eNzAg24HyIsX20M3vd5-p8eHLLhgBS-sxhog=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjVygXj14pbqCLYx5gLuZrGlBYiEY_wLfI4LV-o3GRbRUTYo9JyGkB5F8nGHDGSTvii2rVnIOn1Ax4_FWu-6o-xsJCEE_-NfcCJIvEa6vgu58VO0pgyczufhX4tLUpMfyKSjk7B920ttRGiXkXj_zV5eNzAg24HyIsX20M3vd5-p8eHLLhgBS-sxhog=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>10. Mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh-cjpDxsSb7K0kNCRapCuD9skbDvUUnM7iWx9-Fg9HTluyH1gwMAIDgJqT4i8RBZzX0qqozTJLG34A7C_D13my8Lmhufccmt9uFRwLTb9GS-gz7eFMHp3-RocV_U9ReZuFytLqTdYrx4ts-sKFFRvaGm5td_-5Z5Q78N3LbOLsmEDWPFO8tYYGQ1-4=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEh-cjpDxsSb7K0kNCRapCuD9skbDvUUnM7iWx9-Fg9HTluyH1gwMAIDgJqT4i8RBZzX0qqozTJLG34A7C_D13my8Lmhufccmt9uFRwLTb9GS-gz7eFMHp3-RocV_U9ReZuFytLqTdYrx4ts-sKFFRvaGm5td_-5Z5Q78N3LbOLsmEDWPFO8tYYGQ1-4=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>11. Heat dosa tawa (griddle) on slow flame. Heat till it is medium hot. Brush it with few drops of oil. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiInISI9UgjrtcwnJbxKXoXRxG4dgne7VJeKOHvgM7IdRdfxzgBe5TSGmQnFEKXFnEbeuHuGNo0njHnULgcTKlaa2Y0KeYGqvzZedbFIcg3hpRvvJZj8kgX3zwFIrBmWu_Ty5_mHzsjuTXdVD8Nxa3EqlndNOdPnQic2IJRWI1RSH2LBaoGK6hlyawB=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiInISI9UgjrtcwnJbxKXoXRxG4dgne7VJeKOHvgM7IdRdfxzgBe5TSGmQnFEKXFnEbeuHuGNo0njHnULgcTKlaa2Y0KeYGqvzZedbFIcg3hpRvvJZj8kgX3zwFIrBmWu_Ty5_mHzsjuTXdVD8Nxa3EqlndNOdPnQic2IJRWI1RSH2LBaoGK6hlyawB=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>12. Pour 3-4 tablespoon of dhokla batter on the tawa. Do not spread. Let it cook on slow flame for few minutes. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEipyfjPHFvwA9DoBzmrpwn1SBPC7QgZe0BZdSwYPxdHgr0D4G8RZuv5CXfcCq6E-R6sZ9Rxlm4ZpUt94IwWG6Ivlf8GzHagC8WBq5yQtS5LGkxWYDleQE-fonoy4slJPTz6wYsUnY0UePMnBHLthAnfJpkapF91r7LH-awwoLozVQXy58CJ3E18GDd_=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEipyfjPHFvwA9DoBzmrpwn1SBPC7QgZe0BZdSwYPxdHgr0D4G8RZuv5CXfcCq6E-R6sZ9Rxlm4ZpUt94IwWG6Ivlf8GzHagC8WBq5yQtS5LGkxWYDleQE-fonoy4slJPTz6wYsUnY0UePMnBHLthAnfJpkapF91r7LH-awwoLozVQXy58CJ3E18GDd_=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>13. It will leaves the tawa and bottom side turns golden. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgRbCwS-TFFtSrtKDNHkKsGO-d4Hks5zSP1Sz0ywF0IuQthBDpuxiGQBu6zzapyv2Wmwh67SfD4-pMXj3RR0M5hMWSxk17-fLp9Dynw9TCNhClUmbW1hahIKvrD3gY-HiVy3AJHxdBArUQcf5vJJaKnxhNAioAvhZ0R8CeUidFB7mTq2dRCbo2uzCF6=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgRbCwS-TFFtSrtKDNHkKsGO-d4Hks5zSP1Sz0ywF0IuQthBDpuxiGQBu6zzapyv2Wmwh67SfD4-pMXj3RR0M5hMWSxk17-fLp9Dynw9TCNhClUmbW1hahIKvrD3gY-HiVy3AJHxdBArUQcf5vJJaKnxhNAioAvhZ0R8CeUidFB7mTq2dRCbo2uzCF6=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>14. Flip the side. Cook on medium flame for few minutes. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiD39AbX3jckLnWNfksl8mMpybUdpnkaS7PShA_gQwyYE5JVdieKCtUdRjc6AFPLu5WMvvs4oUt9is4-qVRRP__hFB8VMaFsi7t1L2c_Op2fXfnVChKuN2aWnioTup2Wearg3o65DFc_b9jgTGLIpeP5PMRqJpsrUwM79I-Nxscy3YkObRLrD06mYIX=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiD39AbX3jckLnWNfksl8mMpybUdpnkaS7PShA_gQwyYE5JVdieKCtUdRjc6AFPLu5WMvvs4oUt9is4-qVRRP__hFB8VMaFsi7t1L2c_Op2fXfnVChKuN2aWnioTup2Wearg3o65DFc_b9jgTGLIpeP5PMRqJpsrUwM79I-Nxscy3YkObRLrD06mYIX=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>15. Cook till both sides are golden. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEilgiKScO1captrTZJeW3Ec6QQjKgmF3eEL9nPsKLRO1lp9OFgpNK2JplYg18WMArELnd1jinNO-INccPw2CHDekjIx8dnSAR8BP06RVetYKC1wt1JCorBcU_Ge7mBVK9Zm3jtF8d0_06cWuMZZfgWObSgUBRf1lmt3_9KN3ob6YGSVVTfngvICuL3_=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEilgiKScO1captrTZJeW3Ec6QQjKgmF3eEL9nPsKLRO1lp9OFgpNK2JplYg18WMArELnd1jinNO-INccPw2CHDekjIx8dnSAR8BP06RVetYKC1wt1JCorBcU_Ge7mBVK9Zm3jtF8d0_06cWuMZZfgWObSgUBRf1lmt3_9KN3ob6YGSVVTfngvICuL3_=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>16. Place ready dhokla pancakes on the serving plate. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhuZEnjzUefCqPerdUg0rXlr6ElN3U1SvKIsd_NsfVLQnoNmS5WJAylF4x46nk1vUKl5B1l4Hj_EBd16P_p1XPHQJ303KxZGvnYq43a3M_lP-r2lkikGUyYiDOUKFyxvG2omv-sqUFqrPC3kWHjNX_nzoa9WSwZm8fPRTHNOcMup0JvKqQPk_VBNbJu=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhuZEnjzUefCqPerdUg0rXlr6ElN3U1SvKIsd_NsfVLQnoNmS5WJAylF4x46nk1vUKl5B1l4Hj_EBd16P_p1XPHQJ303KxZGvnYq43a3M_lP-r2lkikGUyYiDOUKFyxvG2omv-sqUFqrPC3kWHjNX_nzoa9WSwZm8fPRTHNOcMup0JvKqQPk_VBNbJu=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>17. Method for tempering - Take a small wok. Pour oil in it and heat it. Now add mustard seeds, let it splutter. Add green chillies and saute till crispy. Add water and bring it to boil. Add lemon juice and mix. Switch off the flame. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg3-ausMvItDtYqTte0GguSnHBsX6XQqU5XMXBhsQWb-alDOwZNjUUItrSaPm6TDVhO1ZRZmfbDvHtDOmyYlh4U-Nt9AYi9NESAFsM6VJqfQmlhRFQ3if6W2MZhURDRxw9Kherr6JBdqdleCgsM_2MDfev7EAhsG-ETZ6z90X6_EpbmVg42RUQecZ2-=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg3-ausMvItDtYqTte0GguSnHBsX6XQqU5XMXBhsQWb-alDOwZNjUUItrSaPm6TDVhO1ZRZmfbDvHtDOmyYlh4U-Nt9AYi9NESAFsM6VJqfQmlhRFQ3if6W2MZhURDRxw9Kherr6JBdqdleCgsM_2MDfev7EAhsG-ETZ6z90X6_EpbmVg42RUQecZ2-=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>18. Drizzle tempering all over the dhokla pancake. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEihkLMwR9nThd12PBknoc9SXBehZqxQWkMeiiswvmjzrWOG46u7n7Y1MTWM_g7khMvBrmdJ1EK9AbZlWulTW7svwxf2sUWq3ABujgXuG466HFggzzwDAlmqSJmtRgEN8CQ0NbBjQ4JwqCvpbr4e9mizQXBMT9I8L69_vhTmRET8FLkmnxp2hJ3Sem6J=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEihkLMwR9nThd12PBknoc9SXBehZqxQWkMeiiswvmjzrWOG46u7n7Y1MTWM_g7khMvBrmdJ1EK9AbZlWulTW7svwxf2sUWq3ABujgXuG466HFggzzwDAlmqSJmtRgEN8CQ0NbBjQ4JwqCvpbr4e9mizQXBMT9I8L69_vhTmRET8FLkmnxp2hJ3Sem6J=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>19. Sprinkle coriander leaves and sesame seeds on top. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiAoH4aSmuhHaa7QKFUbfnsjvBtrG6Y3647FBXHIbHPgzKP63u6EGL6mLeVzqR6Y_D4XUagX_FKqS0mQoaNa_RBk8UNmFueOAsuNPX3fX_HQJaA0RLo9CDlUf2jYnfoyS_Wz5yETOrRMN9GL6oVQGJ7yjGNyDxYZID75ZpUrhR8vsqSfLuHmXNCwDGz=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiAoH4aSmuhHaa7QKFUbfnsjvBtrG6Y3647FBXHIbHPgzKP63u6EGL6mLeVzqR6Y_D4XUagX_FKqS0mQoaNa_RBk8UNmFueOAsuNPX3fX_HQJaA0RLo9CDlUf2jYnfoyS_Wz5yETOrRMN9GL6oVQGJ7yjGNyDxYZID75ZpUrhR8vsqSfLuHmXNCwDGz=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>20. Serve hot with chutney. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgxizk3bfclrflo2IKT1NXHBafwONf82LwhLrRN7WzQ-kYe-3aJwsK3_tUUu-GFTMCYCIg-Q-i0demX2vJLJ9T1GAMrZdyaNHDaq9FRRDU_sUqeQ5p365at4BnK4TcsvO0FqoMO1x9c-ifSCh_pKQis8rCxgAHD0JONLto-6U9aFrH0os5_AUjfJ70E=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="804" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgxizk3bfclrflo2IKT1NXHBafwONf82LwhLrRN7WzQ-kYe-3aJwsK3_tUUu-GFTMCYCIg-Q-i0demX2vJLJ9T1GAMrZdyaNHDaq9FRRDU_sUqeQ5p365at4BnK4TcsvO0FqoMO1x9c-ifSCh_pKQis8rCxgAHD0JONLto-6U9aFrH0os5_AUjfJ70E=s320" width="268" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-41638626642629213112021-11-05T21:41:00.000+05:302021-11-05T21:42:16.377+05:30Bajra oats dosa/ Pearl millet oats dosa<p> <span style="font-size: large;"><b><i>Bajra oats dosa/ Pearl millet oats dosa </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZXAI35ykEG7YyNc5yeNqSm3XkeJAQ4r80RFkdOYkAAbSCjdPYQlCuvzQ0B61j5-FZDuEb4GL8xMKNQpoDTsCDDyBoKKcozjRJHIAMMB9OkuWOwIlBpSqo1TQLuBxV-spmtv_IXDmKrHDUKz8aXZuFrYCoiczRmxkeMFzBW4yq3kUQx_DoqNF7zBU-=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="945" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZXAI35ykEG7YyNc5yeNqSm3XkeJAQ4r80RFkdOYkAAbSCjdPYQlCuvzQ0B61j5-FZDuEb4GL8xMKNQpoDTsCDDyBoKKcozjRJHIAMMB9OkuWOwIlBpSqo1TQLuBxV-spmtv_IXDmKrHDUKz8aXZuFrYCoiczRmxkeMFzBW4yq3kUQx_DoqNF7zBU-=s320" width="315" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="font-size: large;"><b><i>Bajra oats dosa is a nutritious, healthy, gluten free, vegan and delicious dosa. This is a no rice, diabetic friendly crispy thin dosa. </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>Bajra/ Pearl millets are rich in fibre and protein. On the other hand, oats is also full of fibre and many health benefits. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEisGmDLGnUG3AjUV2F5MEJvKUAacFLO1mb6Vp5od3UJXXVGJ8OsvabUbl4AEPBlhNJPTwCbwAbgy18l5ryKuk6VRKcJsT2QT4ER8zgGDZHRl8YDlQbNgw2t7iTlJ3maSzqlka20u6tUiXO2fimxp14L_R74l-W9mmCqHzCR1DIbtIPyFg40NWr1D9Ou=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="857" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEisGmDLGnUG3AjUV2F5MEJvKUAacFLO1mb6Vp5od3UJXXVGJ8OsvabUbl4AEPBlhNJPTwCbwAbgy18l5ryKuk6VRKcJsT2QT4ER8zgGDZHRl8YDlQbNgw2t7iTlJ3maSzqlka20u6tUiXO2fimxp14L_R74l-W9mmCqHzCR1DIbtIPyFg40NWr1D9Ou=s320" width="286" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Recipe notes -</i></b></span></p><p><span style="font-size: large;"><b><i>1. I have used Quacker oats for this recipe.</i></b></span></p><p><span style="font-size: large;"><b><i>2. Add water carefully while grinding. </i></b></span></p><p><span style="font-size: large;"><b><i>3. After grinding, consistency of the batter should be slightly thick not runny or watery otherwise it will not ferment properly.</i></b></span></p><p><span style="font-size: large;"><b><i>4. Before making dosa adjust the consistency of the batter by adding water. </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>5. After every cooked dosa turn the flame to slow and wipe it with a wet cloth. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEghs4O17w3GvmUI8pCHovymiJUnT_ySIrEFcRXZJSjYtGCVeqoYhIGLk4BuPN4O4p_TqC7fLClUOmfsCOCP79O-hH0UoiIO3t83HA8Sivuk2DqvgSbUOsr96C1byK6r-0Gx9t-m_MjAT3v6vg3bj-N87Whs1mUMDSQgFwGs99Z6Sd2V78e9upOJNPfo=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="889" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEghs4O17w3GvmUI8pCHovymiJUnT_ySIrEFcRXZJSjYtGCVeqoYhIGLk4BuPN4O4p_TqC7fLClUOmfsCOCP79O-hH0UoiIO3t83HA8Sivuk2DqvgSbUOsr96C1byK6r-0Gx9t-m_MjAT3v6vg3bj-N87Whs1mUMDSQgFwGs99Z6Sd2V78e9upOJNPfo=s320" width="296" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients - </i></b></span></p><p><span style="font-size: large;"><b><i>1/2 cup white urad dal</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp fenugreek seeds/ methi seeds</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 cup oats</i></b></span></p><p><span style="font-size: large;"><b><i>1 cup bajra flour/ pearl millet flour</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>To taste salt </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi-y-FrwJ6sgZvgB_ZDcZLvDwGktzFB4LQE_gCHSgiBHP0XqzL2X2pM6ZSpO0-0cJV_MNGCdmoIDz-g3VJ6ixDiB59GP7KRcJdnPjLVap6qOafOEKOX2ym9LRSQggkhQ9DtkTiKnZLFMN-gicfYDZXn3-U6516GLjD3um3AhGRULzEQXIWOPVbg6-hE=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="872" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi-y-FrwJ6sgZvgB_ZDcZLvDwGktzFB4LQE_gCHSgiBHP0XqzL2X2pM6ZSpO0-0cJV_MNGCdmoIDz-g3VJ6ixDiB59GP7KRcJdnPjLVap6qOafOEKOX2ym9LRSQggkhQ9DtkTiKnZLFMN-gicfYDZXn3-U6516GLjD3um3AhGRULzEQXIWOPVbg6-hE=s320" width="291" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Wash and soak urad dal and methi seeds for 7-8 hours. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjFN8nSo0cKQrGiXuyr9B7vnut1N6I0RDc6Ri8Zj9-wRACJntS_T6YY7K-mxxIB-Bo0BsbMulSDQSCA0wrTlEa6rSgytQoI4bfeYTPD_ZYav4kUmAeWrNWH__aQnN_zDzoWjtSGO2vJulggMVFq6DGFx-lU_ja3_nwx15Tk-2KKMmMn44h790z6xZr4=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjFN8nSo0cKQrGiXuyr9B7vnut1N6I0RDc6Ri8Zj9-wRACJntS_T6YY7K-mxxIB-Bo0BsbMulSDQSCA0wrTlEa6rSgytQoI4bfeYTPD_ZYav4kUmAeWrNWH__aQnN_zDzoWjtSGO2vJulggMVFq6DGFx-lU_ja3_nwx15Tk-2KKMmMn44h790z6xZr4=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. After 8 hours drain the water. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjO-jTuhic1t5nMAyZEorJQqyVwI7D4OHQDxKrPk81CujWgNrzkm5-c4ezt6yCECnZuSEEzuPyAEh3jduL902iGP8olB3fx7HndoY_HgRQoFBW1KpzIdQ1poZWkE-nPWpkCSSsMkzuarEy1Wi0kFpxta5uitXq6Cw0m1UcG423XHkg9U1NhL10oM-Nu=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjO-jTuhic1t5nMAyZEorJQqyVwI7D4OHQDxKrPk81CujWgNrzkm5-c4ezt6yCECnZuSEEzuPyAEh3jduL902iGP8olB3fx7HndoY_HgRQoFBW1KpzIdQ1poZWkE-nPWpkCSSsMkzuarEy1Wi0kFpxta5uitXq6Cw0m1UcG423XHkg9U1NhL10oM-Nu=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Add this to grinder jar. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhpVal620yzEgkuHn4fuQ-HyUvxlN5ct8YDFRSvRjGCa0r59smHA8Sp4ln5fiu7mwMCDNupMK1WxvJ_-XvsZdVPR4kATp-PVfsElJNecXBjBadiNzFYSHNuJqbuvHfovw77gUj75MlV1kk52Q8hDMteBpdRt1p-XaRwre3DYEpXgtW6kHFsIFiw5VLI=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhpVal620yzEgkuHn4fuQ-HyUvxlN5ct8YDFRSvRjGCa0r59smHA8Sp4ln5fiu7mwMCDNupMK1WxvJ_-XvsZdVPR4kATp-PVfsElJNecXBjBadiNzFYSHNuJqbuvHfovw77gUj75MlV1kk52Q8hDMteBpdRt1p-XaRwre3DYEpXgtW6kHFsIFiw5VLI=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Add little water and grind it to fine paste. Add oats and little water. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg4ddzrRu1tcosEOZlkhrCbDusvi7myx7eAfqFJyoCIq6hffSMEgggVeg-iNR7AzVc3yrNHwd-l3wJNoyPpzc6ut73dyjc5vI88MvqL0se-JvsrzcQo24R8I1GwcCclKVaPUjVeYb3i8nob8_7nmSTLNZDmE0noetFPjumlg7xKDt8GyYnE32dJuEks=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg4ddzrRu1tcosEOZlkhrCbDusvi7myx7eAfqFJyoCIq6hffSMEgggVeg-iNR7AzVc3yrNHwd-l3wJNoyPpzc6ut73dyjc5vI88MvqL0se-JvsrzcQo24R8I1GwcCclKVaPUjVeYb3i8nob8_7nmSTLNZDmE0noetFPjumlg7xKDt8GyYnE32dJuEks=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Grind again to a smooth batter. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiq2UMc1TYTbUrbqL2EpQWXJmswPmZ_140c25yMgFY4f5eFQRfzzDKZp--37R_33U4iqTqtcmTYX0EhQLclujE5dEkAvlHR_u6kVidAhvHFUV34kGd1Hfuo2vDrOER6pw2NzqGKaf7mjWULt22LS2Jpjh34d5ArxwnzoGC5M_2g_EJ8uIePtAoWnsq0=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiq2UMc1TYTbUrbqL2EpQWXJmswPmZ_140c25yMgFY4f5eFQRfzzDKZp--37R_33U4iqTqtcmTYX0EhQLclujE5dEkAvlHR_u6kVidAhvHFUV34kGd1Hfuo2vDrOER6pw2NzqGKaf7mjWULt22LS2Jpjh34d5ArxwnzoGC5M_2g_EJ8uIePtAoWnsq0=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>6. Remove the batter in a big bowl. Add bajra flour. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiUPHcMKhyROk8kM5xggsiBxScJSF4YAYtTqseT-9xUFETux0aKSER9g5X38_E9VJAHBFf1ge6Pqr-OJldZIv0rnGtvIe_2ze15_lDNPV3OEKwfW6OAssMmE51bWSPrllE7IYpeJ1hMqbreUkUpFjYsZCEo-3MSTdJ8iyDWd6HsXB6_0MG_LEHbubQn=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiUPHcMKhyROk8kM5xggsiBxScJSF4YAYtTqseT-9xUFETux0aKSER9g5X38_E9VJAHBFf1ge6Pqr-OJldZIv0rnGtvIe_2ze15_lDNPV3OEKwfW6OAssMmE51bWSPrllE7IYpeJ1hMqbreUkUpFjYsZCEo-3MSTdJ8iyDWd6HsXB6_0MG_LEHbubQn=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>7. Add little more water if required and mix it with your hands or with ladle. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiP0_lUUYqYwiUi_gFJKJiz3DiCiDvTNBuNPauTj_3ABlzevz1UD9o9HITjjfLc0ocxl9NJS6tnZfly5LfPKZhxUwD3MfHUBdku1DrlMzrJPjlE43RIo21dK7zn8rQeCsVkoqvgDzGht_zFtY77YIGhwaibVp59frwaoMHJFgUuQdd1g33x3v50aloG=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiP0_lUUYqYwiUi_gFJKJiz3DiCiDvTNBuNPauTj_3ABlzevz1UD9o9HITjjfLc0ocxl9NJS6tnZfly5LfPKZhxUwD3MfHUBdku1DrlMzrJPjlE43RIo21dK7zn8rQeCsVkoqvgDzGht_zFtY77YIGhwaibVp59frwaoMHJFgUuQdd1g33x3v50aloG=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>8. Batter consistency should be slightly thick. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh-_Yel8_6obfHePblbddJLHXVvyDXB-Lnyz4vxdIp5z3iXZk1uSFSqYycW4cdiC5oj5Y0-Vu6VtK7Bb8iMwc-r3gYvywlN7pBkwuynEMGEvbj2serHv_jik8xlt9c30TaPK5pvaePP_eO7xxqSqC8hF1wNcIIN-OWYk8qjxsTx8ZbxMiUd8bppIA07=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEh-_Yel8_6obfHePblbddJLHXVvyDXB-Lnyz4vxdIp5z3iXZk1uSFSqYycW4cdiC5oj5Y0-Vu6VtK7Bb8iMwc-r3gYvywlN7pBkwuynEMGEvbj2serHv_jik8xlt9c30TaPK5pvaePP_eO7xxqSqC8hF1wNcIIN-OWYk8qjxsTx8ZbxMiUd8bppIA07=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>9. Cover and keep aside to ferment for 10-12 hours or overnight. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg8rPR_YbfxSxy0p5EzYBQZ6F12cW8lAmbC_xJV8OTFfB7AoxkxjovvvrZB4Yoa9QeO_uYA0-pCyTH4NZec1rJ_GUeNR9uveRVG83Gkh6u5q6VwN0uvHCAySVOGCRhPGVfoUGUeZ3DIfdK1tZXVzMi0qJsuyI9OW497Uz2xUZP5FymGMEKOvBkVSwoN=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg8rPR_YbfxSxy0p5EzYBQZ6F12cW8lAmbC_xJV8OTFfB7AoxkxjovvvrZB4Yoa9QeO_uYA0-pCyTH4NZec1rJ_GUeNR9uveRVG83Gkh6u5q6VwN0uvHCAySVOGCRhPGVfoUGUeZ3DIfdK1tZXVzMi0qJsuyI9OW497Uz2xUZP5FymGMEKOvBkVSwoN=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>10. Batter has fermented nicely. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEginf21mrqOQ1vnkefRy60UijHrVMTU7OhVWPGVPLxk-MrM6ofavRQepfp8vedcqy3Q8CLbm2ariQHOgLgev1hWeSbuMU6b9DMNHl2F4y04qUv9b1ObXWa_MI8akgArwGBbmypkUJyyFrcZ4Se_6HfE2tdE1LZH12cLeD_bU8X-OMRRv4HDoQg-icm0=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEginf21mrqOQ1vnkefRy60UijHrVMTU7OhVWPGVPLxk-MrM6ofavRQepfp8vedcqy3Q8CLbm2ariQHOgLgev1hWeSbuMU6b9DMNHl2F4y04qUv9b1ObXWa_MI8akgArwGBbmypkUJyyFrcZ4Se_6HfE2tdE1LZH12cLeD_bU8X-OMRRv4HDoQg-icm0=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>11. Add salt and mix. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgAGsKEAXcZyLIg2Y0bKQcY1S-2L54GmrLMlORPcguXHqt0ysIQjtfCB7XDD5r7K5Z3lL0NG-nCqC1VuuDCkX0f3rNafPKA3ePpzoJ4jB5Kc1_J_F3FzvFBCWKHlH9DKdNd3stx1zCZER6JkIG_tNH7Aevwr0Gzm7F2p3b07s_tcxyoud80qoip3laR=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgAGsKEAXcZyLIg2Y0bKQcY1S-2L54GmrLMlORPcguXHqt0ysIQjtfCB7XDD5r7K5Z3lL0NG-nCqC1VuuDCkX0f3rNafPKA3ePpzoJ4jB5Kc1_J_F3FzvFBCWKHlH9DKdNd3stx1zCZER6JkIG_tNH7Aevwr0Gzm7F2p3b07s_tcxyoud80qoip3laR=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>12. Mix well. Add water incase batter is too thick. Consistency of the batter should be like dosa batter. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEio6BJTugnp7-VM0BLyLobO8dmgOk9o95qelpF3tRGMu68TH6EzZ32RiYzP5X5ERbpT7tZGkCPP_27PwxFT15Um8uYuVGkqvm8AXirVw2xpog9f9Wfjc4vRdNfDjyZWbzLjjR52qKfueDBYaeKhGsu71TXbMnR6tezm5qYzfu_ZdBvg5xTSLcD-1_MI=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEio6BJTugnp7-VM0BLyLobO8dmgOk9o95qelpF3tRGMu68TH6EzZ32RiYzP5X5ERbpT7tZGkCPP_27PwxFT15Um8uYuVGkqvm8AXirVw2xpog9f9Wfjc4vRdNfDjyZWbzLjjR52qKfueDBYaeKhGsu71TXbMnR6tezm5qYzfu_ZdBvg5xTSLcD-1_MI=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>13. Heat tawa/ griddle on slow flame until moderate hot. Pour a ladleful of batter on it. Spread it with the back of the ladle. Drizzle few drops of oil on top. Cook on slow flame. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhiASbaKr-b6mJ-MjMAkHc3Pq-r7OM5ujT9uO0W6nBARTFZCtuTRBcW46rf8ry5UqhBvFfKinRHXp95urw2_woEZfTo-SQY6xlQ6BiCSjwZhV2JCBaraV_5qugOqkprPeFy6HNn5xejuR9dYJo4cHkGOf-e54gPFLQXd6akhjcs-CqxWnOk9B3J9Zqq=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhiASbaKr-b6mJ-MjMAkHc3Pq-r7OM5ujT9uO0W6nBARTFZCtuTRBcW46rf8ry5UqhBvFfKinRHXp95urw2_woEZfTo-SQY6xlQ6BiCSjwZhV2JCBaraV_5qugOqkprPeFy6HNn5xejuR9dYJo4cHkGOf-e54gPFLQXd6akhjcs-CqxWnOk9B3J9Zqq=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>14. Dosa will turn golden and crispy. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjRDLy-VNBdnGfaoHBemX-RVnTcQchK5lkYv_hVgzGGXaa1MNr3gyfRP4pBwLZC3zScZrp2-LFIt_T0bxcSehzwsDGJSTWXk1JpoZojFz30q5J-fwNf8CMB4zSS2dzWBUMqIbk3uPbwvvSN9VZ0hChaLOOPAz-IOK1egJG4aoD80jBQVkfylWXzxFjR=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjRDLy-VNBdnGfaoHBemX-RVnTcQchK5lkYv_hVgzGGXaa1MNr3gyfRP4pBwLZC3zScZrp2-LFIt_T0bxcSehzwsDGJSTWXk1JpoZojFz30q5J-fwNf8CMB4zSS2dzWBUMqIbk3uPbwvvSN9VZ0hChaLOOPAz-IOK1egJG4aoD80jBQVkfylWXzxFjR=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>15. Change the side and cook on medium slow for 1-2 minutes. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjXcDd9i7rEoamN6e1J9vs3vX2Ham99QT_IDV9ExxXImO_yqDAPpU4IaOVFvtsM7EjFWNgSF5oYyjq8LstH7QOpakIy4NJxX0br6BM0NbgRGGH_7BeH0wFnqYcWmJDdYkGhp_B2s8plRXcxjN-6z6Xd7LBFSlAQYvhrRmRjYmco575OI4usJaHys819=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjXcDd9i7rEoamN6e1J9vs3vX2Ham99QT_IDV9ExxXImO_yqDAPpU4IaOVFvtsM7EjFWNgSF5oYyjq8LstH7QOpakIy4NJxX0br6BM0NbgRGGH_7BeH0wFnqYcWmJDdYkGhp_B2s8plRXcxjN-6z6Xd7LBFSlAQYvhrRmRjYmco575OI4usJaHys819=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>16. Roll it or fold it. As you like. (After every cooked dosa turn the flame to slow and wipe it with a wet cloth.) </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjAIJUKiqeiL2jCoj4MGcCYPuI63UP5TDBvXiDX4yM4SejS9L85I4iVRMSQVo3CE7XS2KFzsKaD12PNlw0_QEb_r_Fy0rqLVwcbiZoO_pEUEYJesPgdWBYZ75jIg1YchhgPILp54vLEhseBWtDgQgVmFMryeUUAevigzqzH8EEzj3aKGQoYTWbX1w4k=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjAIJUKiqeiL2jCoj4MGcCYPuI63UP5TDBvXiDX4yM4SejS9L85I4iVRMSQVo3CE7XS2KFzsKaD12PNlw0_QEb_r_Fy0rqLVwcbiZoO_pEUEYJesPgdWBYZ75jIg1YchhgPILp54vLEhseBWtDgQgVmFMryeUUAevigzqzH8EEzj3aKGQoYTWbX1w4k=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>17. Bajra oats dosa is ready. Transfer to a serving plate and serve hot. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj0PWjI5Ib-pveBM2xVYtKl4POHQTv-mn1zW1FLG0uRWExJcrpeZ_C-0Mynkxq_aXbTz138bN5_9AbwG9olKsPMgbXvQ_RLMMpi73TbLKIZ0a3qzGdo1RrRJwsSJOHrTnRoOtNORcDviXaxjTxyqKPx2mLAS2-tSXSXl8lh0GhCBYcTgJ2U-NoPD4hk=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="872" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj0PWjI5Ib-pveBM2xVYtKl4POHQTv-mn1zW1FLG0uRWExJcrpeZ_C-0Mynkxq_aXbTz138bN5_9AbwG9olKsPMgbXvQ_RLMMpi73TbLKIZ0a3qzGdo1RrRJwsSJOHrTnRoOtNORcDviXaxjTxyqKPx2mLAS2-tSXSXl8lh0GhCBYcTgJ2U-NoPD4hk=s320" width="291" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-62873871080876957292021-11-02T18:09:00.001+05:302021-11-02T18:09:50.649+05:30Potato toffee/ Potato bites<p> <span style="font-size: large;"><b><i>Potato toffee/ Potato bites </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhkQDQaCGn1MhIyfQLsFBNfDvuaCkEONkx7xbxxa4mCeQgu_nhq8SSbXy7DYNZuADDFVIMtzo-jWz170rlNPgJYlU-W5Gb4taFwLeGKUSYrHxh0o2WalH7cYEpj2-3PK0HIlbGjhg_6VZsE8Nl-PH8QWygLHx0HM7CGh9poK_k9TCYegbvUFv_dKIVT=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="884" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhkQDQaCGn1MhIyfQLsFBNfDvuaCkEONkx7xbxxa4mCeQgu_nhq8SSbXy7DYNZuADDFVIMtzo-jWz170rlNPgJYlU-W5Gb4taFwLeGKUSYrHxh0o2WalH7cYEpj2-3PK0HIlbGjhg_6VZsE8Nl-PH8QWygLHx0HM7CGh9poK_k9TCYegbvUFv_dKIVT=s320" width="295" /></a></span></div><span style="font-size: large;"><br /><b><i>Potato toffee is quick, easy, crispy, delicious and perfect evening snack. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZvh9bNO2ARz3WT9EtA0WM1LJ52IE6T6gmwXZ0BoDkCYPEeAX0Ixrplbc-AeJwl9cIQWK9zIq-6bjx9CYmBuJd_GZMPupIvcbH4HhMV7jKPNoC06rkWQlWTeNTvzerDxKjrYwVyzGILXcrVAYda3lqyQbJ4Xw-dg5zY6T32TFe_4rNG-OP-UWlIIzA=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="780" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZvh9bNO2ARz3WT9EtA0WM1LJ52IE6T6gmwXZ0BoDkCYPEeAX0Ixrplbc-AeJwl9cIQWK9zIq-6bjx9CYmBuJd_GZMPupIvcbH4HhMV7jKPNoC06rkWQlWTeNTvzerDxKjrYwVyzGILXcrVAYda3lqyQbJ4Xw-dg5zY6T32TFe_4rNG-OP-UWlIIzA=s320" width="260" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients for outer cover -</i></b></span></p><p><span style="font-size: large;"><b><i>1 cup maida/ All purpose flour</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp carom seeds/ ajwain </i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp salt </i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp oil</i></b></span></p><p><span style="font-size: large;"><b><i>As needed water </i></b></span></p><p><span style="color: red; font-size: large;"><b><i>Ingredients for stuffing -</i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp oil</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp cumin seeds/ jeera</i></b></span></p><p><span style="font-size: large;"><b><i>1 green chilli grated</i></b></span></p><p><span style="font-size: large;"><b><i>1 inch ginger grated</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp red chilli powder</i></b></span></p><p><span style="font-size: large;"><b><i>1/4 tsp turmeric powder</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp chat masala</i></b></span></p><p><span style="font-size: large;"><b><i>5 tbsp gram flour/ besan</i></b></span></p><p><span style="font-size: large;"><b><i>To taste salt</i></b></span></p><p><span style="font-size: large;"><b><i>1 onion</i></b></span></p><p><span style="font-size: large;"><b><i>4 potatoes boiled and mashed</i></b></span></p><p><span style="font-size: large;"><b><i>3 tbsp coriander leaves chopped</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>2 tbsp mint leaves chopped </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjCBcLlZyow1xdGTDf3obSPeUOPUKGScAhORUswZQVavBnmjQHr7bXQV6RfEDaeyij_CYrrutEKwxT4L_uCRjgYae0mk_9U0D5aBerE5iM4JS3-FSZ-iJHluTeAp-SQlPrCavmwRhazShcFZ4RWVm484xYzCpjvr7eQX-yu2fHSSmdPsnqJcZ3Y_Pib=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="884" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjCBcLlZyow1xdGTDf3obSPeUOPUKGScAhORUswZQVavBnmjQHr7bXQV6RfEDaeyij_CYrrutEKwxT4L_uCRjgYae0mk_9U0D5aBerE5iM4JS3-FSZ-iJHluTeAp-SQlPrCavmwRhazShcFZ4RWVm484xYzCpjvr7eQX-yu2fHSSmdPsnqJcZ3Y_Pib=s320" width="295" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method for outer cover -</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. In a mixing bowl add maida, carom seeds, salt and oil. Mix well. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgM-xC3cX-orqXhvBGM1nEdh1564178APaAIXrkC5b81SoeFZhhYSnHpa4S3gLwz98daIHyvSxXuHgOm04TMQ63stiBAF3JG1S8taGV2PqsN8eXaFeXxSvbyxMCjfJ5KiB4DAFCH17pID0W0C05ikNIWOxsA7V_aPruI20FT6FqhMeyvPw-md2fORSJ=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgM-xC3cX-orqXhvBGM1nEdh1564178APaAIXrkC5b81SoeFZhhYSnHpa4S3gLwz98daIHyvSxXuHgOm04TMQ63stiBAF3JG1S8taGV2PqsN8eXaFeXxSvbyxMCjfJ5KiB4DAFCH17pID0W0C05ikNIWOxsA7V_aPruI20FT6FqhMeyvPw-md2fORSJ=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Add water and mix. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgXKOP2doFn1kIHZMB3HF8YEBnC6zOfoA0qUti7jq-FLbJDAI6-YMwbMBIDnCEJ1upTtJuGxxZyxc_Fd-Xls8GBrpHoLs8wRkjIcOWX_BwqfIU0qc0MTkij29p11f0qJ8A0ZvTZGDyoE-C-_0MobkmV6nrGrJJV9NCco8FpWDnreO9ERngjJAmE4m8X=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgXKOP2doFn1kIHZMB3HF8YEBnC6zOfoA0qUti7jq-FLbJDAI6-YMwbMBIDnCEJ1upTtJuGxxZyxc_Fd-Xls8GBrpHoLs8wRkjIcOWX_BwqfIU0qc0MTkij29p11f0qJ8A0ZvTZGDyoE-C-_0MobkmV6nrGrJJV9NCco8FpWDnreO9ERngjJAmE4m8X=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Knead it to a semi stiff dough. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL6uG0l0imvPIuDHRHLbuLp7qvhsghxa-m1nWzmTpeCu417sOL-jckPK5WuETRbyW93cE65eAuBAy4Ze3G23JLbH6vgNdaFN6mCxj5DtyLk5brngoMaGdrAL7kByXNOpDRLFHTaNuRJhIpwttRsi3gwvU2dXt2JbFIBFDJHbOHvHRkJEdzZSUPsv7N=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL6uG0l0imvPIuDHRHLbuLp7qvhsghxa-m1nWzmTpeCu417sOL-jckPK5WuETRbyW93cE65eAuBAy4Ze3G23JLbH6vgNdaFN6mCxj5DtyLk5brngoMaGdrAL7kByXNOpDRLFHTaNuRJhIpwttRsi3gwvU2dXt2JbFIBFDJHbOHvHRkJEdzZSUPsv7N=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Cover with a damp coth and keep aside for 10 minutes. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiWyM_0qTvchQWOydZ66fWaVGM1P9h8fDxWejTgYeJ0TDweaXUwuYe4zg3aD7OtnUMi7GXnurwf0BiVd9DIO8d2-wE3TRVUvBKmg2xFuaBN1nI39DwmpzknGqRTkpEAzAO3NPa_9PAKYAhAnhf8C5lfDiVXcMhGb7oneto_r4nFkhmX7JImmSRMepBL=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiWyM_0qTvchQWOydZ66fWaVGM1P9h8fDxWejTgYeJ0TDweaXUwuYe4zg3aD7OtnUMi7GXnurwf0BiVd9DIO8d2-wE3TRVUvBKmg2xFuaBN1nI39DwmpzknGqRTkpEAzAO3NPa_9PAKYAhAnhf8C5lfDiVXcMhGb7oneto_r4nFkhmX7JImmSRMepBL=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method for stuffing -</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Heat oil in a wok. Add cumin seeds, green chilli, ginger and saute for few seconds. Add salt, red chilli powder, turmeric powder, chat masala, besan and saute till golden. Switch off the flame. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhoTlSsoOBJEbyjhf43raJqcY97Vmv2hS7phS5zI2QHGsdILM1GCjcUoStP75Bw9jV9aVawi9NQtqbcrhh_nO94zTB9RCPzCpEy1gbFQ_yV-G_kUtlk8krhXEvD2Snr6cfiP1RSO6pCUM79hmSs0iCrzxNxlkdtFb8BtmmmO5zq1rBwKKuL-tXlYTPT=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhoTlSsoOBJEbyjhf43raJqcY97Vmv2hS7phS5zI2QHGsdILM1GCjcUoStP75Bw9jV9aVawi9NQtqbcrhh_nO94zTB9RCPzCpEy1gbFQ_yV-G_kUtlk8krhXEvD2Snr6cfiP1RSO6pCUM79hmSs0iCrzxNxlkdtFb8BtmmmO5zq1rBwKKuL-tXlYTPT=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Add mashed potato, coriander leaves, mint leaves and mix well. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhjntwis5-P80-8FOioJCE4f8NCMOxd0MZwWibtyiutiyL5mWz_Z7FRYE6i4pPnKqfnKyILBUTNJdloLoRXZzgijaI1zLhk6DPVAAsAj5lPS8KZdQAxrD8N3rV-TMD0RME01MNsOFTo660Mn9aEgcHyUiUCiED2cwG-iiQ65kVDUgGKcAIrsL1kyfTu=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhjntwis5-P80-8FOioJCE4f8NCMOxd0MZwWibtyiutiyL5mWz_Z7FRYE6i4pPnKqfnKyILBUTNJdloLoRXZzgijaI1zLhk6DPVAAsAj5lPS8KZdQAxrD8N3rV-TMD0RME01MNsOFTo660Mn9aEgcHyUiUCiED2cwG-iiQ65kVDUgGKcAIrsL1kyfTu=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>3. Stuffing is ready. Keep aside to cool. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg8Zxmk2EIaleA7cjsI2CMTFfGxYs6i3-VRStznVadEOMSu1CyrBU13-2d-LcPUtkVQ8iLE9wCqzyXoy_aDHJ4RbmqJI2dvhRyfUBtIKErOxgiAjYcmMeQ7wSE0oLKR9prLOEqT9Jjm5SytuOYKpHKQpylp5NTXKdXTzz-o2shEDLz8cWyVvC6cajhq=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg8Zxmk2EIaleA7cjsI2CMTFfGxYs6i3-VRStznVadEOMSu1CyrBU13-2d-LcPUtkVQ8iLE9wCqzyXoy_aDHJ4RbmqJI2dvhRyfUBtIKErOxgiAjYcmMeQ7wSE0oLKR9prLOEqT9Jjm5SytuOYKpHKQpylp5NTXKdXTzz-o2shEDLz8cWyVvC6cajhq=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method for preparing toffee -</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Take a tbsp of stuffing in your hands and roll it in oval shape. Keep aside. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjTZcHFfhei-LsIv_qXU10iO_XtMGXkj_adF73b9UnApCIW1a6701r9dScz1LsEbv6Zc2lXoOIf0sbkdaZf4x2KNkKEIt_bTkEzqBIJuAly5TubfEmzZFwwqpmv1Q_O0K34yLxrvsBCr8dSI6wfZaVbSCUTGJvgHOr07Bx4RpDtVfx5o-Yg_kIHnn3_=s1440" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjTZcHFfhei-LsIv_qXU10iO_XtMGXkj_adF73b9UnApCIW1a6701r9dScz1LsEbv6Zc2lXoOIf0sbkdaZf4x2KNkKEIt_bTkEzqBIJuAly5TubfEmzZFwwqpmv1Q_O0K34yLxrvsBCr8dSI6wfZaVbSCUTGJvgHOr07Bx4RpDtVfx5o-Yg_kIHnn3_=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. After 10 minute take small ball from the dough. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhkRHdyPkEbKJaxTj9loIWGrLd8-EGHv80b7kyBKzb5qmOmCE14xGKwNIszj-jiFqHxppWznlv_HBwOJhJ-fnL4Gz3SjhyDWuYHNmWjzc29IYFR6o9sIbq93ets09tMsSg32lpfOILcwFJJXIRNGsepQ5jgrq_YSG5mf2FmIywUbWlneAHAcq8sSBb1=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhkRHdyPkEbKJaxTj9loIWGrLd8-EGHv80b7kyBKzb5qmOmCE14xGKwNIszj-jiFqHxppWznlv_HBwOJhJ-fnL4Gz3SjhyDWuYHNmWjzc29IYFR6o9sIbq93ets09tMsSg32lpfOILcwFJJXIRNGsepQ5jgrq_YSG5mf2FmIywUbWlneAHAcq8sSBb1=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Roll it in oval shape and make slits in the centre. </i></b></span><p></p><p><span style="font-size: large;"><b><i>4. Place stuffing in the centre. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhYSQh73ncfnE0Y3qB2O6A7znL2nSKXvMegufZQG2mHEVmuiN5i7kysJSYMOZSc5jcuOabp7jKjS4z77kgPmDDRwk-d5cohlmB3RkGZ3YK9G43erHy2mGvq5R0a6Ns-ziC0U6cL9EEzeXnskgtnUBhOri9Q2dL-vnwikA7jFuppkybdmdZFVN9cBSKa=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhYSQh73ncfnE0Y3qB2O6A7znL2nSKXvMegufZQG2mHEVmuiN5i7kysJSYMOZSc5jcuOabp7jKjS4z77kgPmDDRwk-d5cohlmB3RkGZ3YK9G43erHy2mGvq5R0a6Ns-ziC0U6cL9EEzeXnskgtnUBhOri9Q2dL-vnwikA7jFuppkybdmdZFVN9cBSKa=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Roll the toffee cover and brush few drops of water at the edge to seal it properly. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgm8m-bRwJrk0hWgdaVoLVNHIy3LfNbwNZqCTiL7LCuAOuCJ1Nkn2WJR0wVJGiUdbTDe-UgCK5w5V4CQZEA6kEuwcccYCXknLuW7P2cVfBQtt8uq3ugq3P_KJ5-bvt8ykTejzjsMlr4zMU7KfDoBz6t0g7dOx4HIQaHi-PL1y8hHHt9phumCVZnRtt-=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgm8m-bRwJrk0hWgdaVoLVNHIy3LfNbwNZqCTiL7LCuAOuCJ1Nkn2WJR0wVJGiUdbTDe-UgCK5w5V4CQZEA6kEuwcccYCXknLuW7P2cVfBQtt8uq3ugq3P_KJ5-bvt8ykTejzjsMlr4zMU7KfDoBz6t0g7dOx4HIQaHi-PL1y8hHHt9phumCVZnRtt-=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>6. Now close/ seal both ends. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEga8lg0EGSVGj6SF-0GMNf_CE2cY-QvaqhRyiWZy76hTmR82HSL091p8eaw2w-nkJEp3cCP7eP2bORJtCaiLb3EswrylIIu1s67r3mY3lxLkLUacBbF9SyU5b-TJWS0IKovjwWpbMitmOsts9JwfCK3-2NwPkA-H2Mo1fi6TiWUxqs8JuwM671mI-c1=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEga8lg0EGSVGj6SF-0GMNf_CE2cY-QvaqhRyiWZy76hTmR82HSL091p8eaw2w-nkJEp3cCP7eP2bORJtCaiLb3EswrylIIu1s67r3mY3lxLkLUacBbF9SyU5b-TJWS0IKovjwWpbMitmOsts9JwfCK3-2NwPkA-H2Mo1fi6TiWUxqs8JuwM671mI-c1=s320" width="320" /></a></span></div><span style="font-size: large;"><br /><b><i>7. Toffee is ready to fry. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhgDZ1w2oYBWuZfcbYE-DLr2d-hV8NCU4gcRFCqFjThxrwSW6cjm15UrrdM_zGrKGRAfeIewqcPf1sGYVPUp53r6n7F5n4KAtqtZS_IavpzfZrJuazZvi3JPGdUISsh-gBKJObHe4UlgkOC_5vP-3fRGmFdDatRwimkIqunCL2tFVhiSAsRWjHN9OtX=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhgDZ1w2oYBWuZfcbYE-DLr2d-hV8NCU4gcRFCqFjThxrwSW6cjm15UrrdM_zGrKGRAfeIewqcPf1sGYVPUp53r6n7F5n4KAtqtZS_IavpzfZrJuazZvi3JPGdUISsh-gBKJObHe4UlgkOC_5vP-3fRGmFdDatRwimkIqunCL2tFVhiSAsRWjHN9OtX=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>8. Heat oil in a wok. Drop toffees in moderate hot oil. Deep fry on medium flame. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjLw5z5g7kLQfTBFzG7r71ARW-uXFT4G5GdnjCY9pv2n9wvXb_1Kqtm8uw063utS8O-GZyfUb2xklYHRypQ4ehaIpzBTrPmrcyi6dVZbkS1-TJd89hKh0DJUPmwZRse7ETIvsyFaygmlWZSMdn96jTgzP0dGVrIhmgnn_Ib0wr8hf0uXBGzIOvgB4YV=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjLw5z5g7kLQfTBFzG7r71ARW-uXFT4G5GdnjCY9pv2n9wvXb_1Kqtm8uw063utS8O-GZyfUb2xklYHRypQ4ehaIpzBTrPmrcyi6dVZbkS1-TJd89hKh0DJUPmwZRse7ETIvsyFaygmlWZSMdn96jTgzP0dGVrIhmgnn_Ib0wr8hf0uXBGzIOvgB4YV=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>9. Deep fry till golden and crispy. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgsl6sGBEY5iMCubs-FzEF9sihIgyTshpGjKUIBmFjg7rs9cXGWdkaw6c3rOg0imDYZHaQNa74mRa85QfBhNIHO-UKtJAn39furpYTrVip1gdzBQBJFJ_3B7drc7LPJShxrd57jm9guArh2hCLMANn_VkU7SpfywOuXZEy45OOADYzc_VboEqk0Gw4m=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgsl6sGBEY5iMCubs-FzEF9sihIgyTshpGjKUIBmFjg7rs9cXGWdkaw6c3rOg0imDYZHaQNa74mRa85QfBhNIHO-UKtJAn39furpYTrVip1gdzBQBJFJ_3B7drc7LPJShxrd57jm9guArh2hCLMANn_VkU7SpfywOuXZEy45OOADYzc_VboEqk0Gw4m=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>10. Potato toffee are ready. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh8Pv0x1QrU8K27aMrbIsZP9K_t6SQ3wUowMO3Z6lfXFmRoXKBdK8PfDE4GkVJSxDmRrujsDQiFqmLiWjTxFZQ1hjBOYLEVwLt768PofhG0qDzXf_YqwlgVlfMNolkc8uDdgNzFWCl3KP05XMraqCUIgOEOXMG-HnHaXnJKiczdg0FKtEOMwA2KKxn5=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEh8Pv0x1QrU8K27aMrbIsZP9K_t6SQ3wUowMO3Z6lfXFmRoXKBdK8PfDE4GkVJSxDmRrujsDQiFqmLiWjTxFZQ1hjBOYLEVwLt768PofhG0qDzXf_YqwlgVlfMNolkc8uDdgNzFWCl3KP05XMraqCUIgOEOXMG-HnHaXnJKiczdg0FKtEOMwA2KKxn5=s320" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>11. Transfer to a serving plate and serve hot with ketchup/ chutney. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg12_9hs1RHinw_kXsgNuxGYaURPcG1P5arrgBGCz2pjlia6upS3PzaAiRMuwwoexUjIV88G8RqDC5ipbUBX26ytJxp8ap1slXoQ1-_UIsvPegC8cFz37rVZaZ_mOBcBJVe4WQKx8oLNS80DDikofH_Hnepn9Vx_vvTyJQMeimjaXx-l2QAf8Ep66Fc=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="780" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg12_9hs1RHinw_kXsgNuxGYaURPcG1P5arrgBGCz2pjlia6upS3PzaAiRMuwwoexUjIV88G8RqDC5ipbUBX26ytJxp8ap1slXoQ1-_UIsvPegC8cFz37rVZaZ_mOBcBJVe4WQKx8oLNS80DDikofH_Hnepn9Vx_vvTyJQMeimjaXx-l2QAf8Ep66Fc=s320" width="260" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-45034989401398791592021-10-29T11:38:00.001+05:302021-10-29T11:38:46.673+05:30Apple chutney<p> <span style="font-size: large;"><b><i>Apple chutney </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEikXb1IhOKbYR-SGEkCWTacuUq2iOkymUmAW0ndlqL5cS5bWicIyvodCF8FL1jpacGrZGfMtkauPO-k8Mmhz9rf5ZwKcWexvNvN1c6GfaCmVjrbxw_MWetuYQSrTUCq9MEq8JQTwy2_ginDDsGrLnYsU8fKovsfejXi_qbPy2yU2lWowWrFveTUx-Rd=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="787" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEikXb1IhOKbYR-SGEkCWTacuUq2iOkymUmAW0ndlqL5cS5bWicIyvodCF8FL1jpacGrZGfMtkauPO-k8Mmhz9rf5ZwKcWexvNvN1c6GfaCmVjrbxw_MWetuYQSrTUCq9MEq8JQTwy2_ginDDsGrLnYsU8fKovsfejXi_qbPy2yU2lWowWrFveTUx-Rd=s320" width="262" /></a></span></div><span style="font-size: large;"><br /><b><i>A simple, quick, easy and delicious chutney which can be served with snacks, parathas and can be enjoyed eating as a spread on toasts. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiR5U4IFd-eBxGzmTB4J7LF-7kjFKbKfXBKm-jEjx4XADkSvLykVS5MM5T26wykHYS50L4pA0Fn5MT-EvzD1VOZeucUcbqI4kSqBAQwKq55SLFURutdHuvY88qG78HIYJo0Eo9rLJPp4bkr1aOT33kFA-ze3om07Ew-oVoh4eivt_7z7uO9bwyNFH8t=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="825" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiR5U4IFd-eBxGzmTB4J7LF-7kjFKbKfXBKm-jEjx4XADkSvLykVS5MM5T26wykHYS50L4pA0Fn5MT-EvzD1VOZeucUcbqI4kSqBAQwKq55SLFURutdHuvY88qG78HIYJo0Eo9rLJPp4bkr1aOT33kFA-ze3om07Ew-oVoh4eivt_7z7uO9bwyNFH8t=s320" width="275" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Recipe notes - </i></b></span></p><p><span style="font-size: large;"><b><i>1. Add salt and chillies to taste.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>2. Have it with parathas or just spread it on bread and garnish with onion, cucumber and tomato and make it like a sandwich. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgA15v3OKoQf0mD4UaBbg8ECf-e0_itvN6vKtK4U4jnIuunQrclnFQ4n9Gf5ZZ0b8EJwcruNnsarMudB7U2wLiT4eQjjilLgf8_iDm1DSfWPR3E7272MOoIQWnAvK765v-U3GeIL5sZ2cAefwZcvuLUGl1JvmOxPKaBpYxercBbiUTZkcJ8iEyJV30t=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="791" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgA15v3OKoQf0mD4UaBbg8ECf-e0_itvN6vKtK4U4jnIuunQrclnFQ4n9Gf5ZZ0b8EJwcruNnsarMudB7U2wLiT4eQjjilLgf8_iDm1DSfWPR3E7272MOoIQWnAvK765v-U3GeIL5sZ2cAefwZcvuLUGl1JvmOxPKaBpYxercBbiUTZkcJ8iEyJV30t=s320" width="264" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients - </i></b></span></p><p><span style="font-size: large;"><b><i>Coriander leaves : 1 cup / 1 bunch</i></b></span></p><p><span style="font-size: large;"><b><i>Onion : 1 large chopped</i></b></span></p><p><span style="font-size: large;"><b><i>Apples : 3 medium size peeled, washed and diced</i></b></span></p><p><span style="font-size: large;"><b><i>Garlic : 3 cloves</i></b></span></p><p><span style="font-size: large;"><b><i>Tomatoes : 2 small</i></b></span></p><p><span style="font-size: large;"><b><i>Salt to taste</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>Green chillies : 2 </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhBXXtzJmTVUBnEkfDV7tJvHmsWw6lEYpA_addVY1h-j3i348-6g7rBFi39dN1-0XBfuu7PiYOGYrzn9CScfuRUgUDki_iN5gWvj_w3T62FCtNTOjhoBJclvzphaQWz3KGq6Ah6wRSdLFCdwXNufsZRKCKFHf6oMKUDOvmZ04_WGdcADYuQ1rqXO5YQ=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="803" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhBXXtzJmTVUBnEkfDV7tJvHmsWw6lEYpA_addVY1h-j3i348-6g7rBFi39dN1-0XBfuu7PiYOGYrzn9CScfuRUgUDki_iN5gWvj_w3T62FCtNTOjhoBJclvzphaQWz3KGq6Ah6wRSdLFCdwXNufsZRKCKFHf6oMKUDOvmZ04_WGdcADYuQ1rqXO5YQ=s320" width="268" /></a></b></span></div><span style="font-size: large;"><b><br /><i><span style="color: red;">Method - </span></i></b></span><p></p><p><span style="font-size: large;"><b><i>1. Take apple (no need to peel), tomatoes and onion wash it. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEizoj7YfogOyPffbniTrr6FZg8R9JFYY9REv2yxOGN-pbUu531_XDxg-YVl-hKoMhHUpEbSpgWF_K4R1eL6Y-ey0a8NL5vPfZAQFn6Q6AYhyT7RL-UqfY7CDZOnSMZwG_uvl70Nm4jYCNRn2xW42rdtP4k42vtwJPjoF3pNqzsgrVX8tZQ0B1ZMy0Au=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEizoj7YfogOyPffbniTrr6FZg8R9JFYY9REv2yxOGN-pbUu531_XDxg-YVl-hKoMhHUpEbSpgWF_K4R1eL6Y-ey0a8NL5vPfZAQFn6Q6AYhyT7RL-UqfY7CDZOnSMZwG_uvl70Nm4jYCNRn2xW42rdtP4k42vtwJPjoF3pNqzsgrVX8tZQ0B1ZMy0Au=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>2. Wash coriander leaves.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh9-75YH4mDQKfzqYn2VoLqlK4FjSyJaLAEpIsDUOrRZHrsFE8qkbRK1sgb9SPIYwF4BBn2v7w-pHOsG89foyuOyJ2yfmarrcEd0BRqrFHGx8rLfZoK4ZWjFhtJurLqiVsZKJL-dVmcHkFZnkXRTKiS2jjlSpeh1MrErfIOOgCL_-2jbXjD-0XV6lh5=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEh9-75YH4mDQKfzqYn2VoLqlK4FjSyJaLAEpIsDUOrRZHrsFE8qkbRK1sgb9SPIYwF4BBn2v7w-pHOsG89foyuOyJ2yfmarrcEd0BRqrFHGx8rLfZoK4ZWjFhtJurLqiVsZKJL-dVmcHkFZnkXRTKiS2jjlSpeh1MrErfIOOgCL_-2jbXjD-0XV6lh5=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>3. Add chopped apples, tomatoes and onion in mixer jar.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjAUFAU5HcY0SF70o-xoJslzXaCEC_pfivutG4H833aInCEPjdn2kBJSb35gDnj48zmx8S4q2HAEPQRUUBmVz_d2fwAN1MwOpSTzUXjha7LF24OXuPLfiHPxkf9odvfC1kRE1-iNpYH6GvGuKBmQOBe2Yh7PNP0AFfNW9d_Kxk3LfMc_WJDsGH18hNo=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjAUFAU5HcY0SF70o-xoJslzXaCEC_pfivutG4H833aInCEPjdn2kBJSb35gDnj48zmx8S4q2HAEPQRUUBmVz_d2fwAN1MwOpSTzUXjha7LF24OXuPLfiHPxkf9odvfC1kRE1-iNpYH6GvGuKBmQOBe2Yh7PNP0AFfNW9d_Kxk3LfMc_WJDsGH18hNo=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>4. Grind it. Add green chillies. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1DwQ1TQ-qnKzdlRwRxyC8QsgN_cL2k3vv8QOpZH5v3OwF71Rl44fFqlDt4s5ODl2TGUY7b-YXubrAsW0gEJyjD5iTti88ymwWm447ZNiS-Y2AOC7vdVougaqb4wh946mgz-lSqcoippcvyAAQ6DJ3tsk0xsk1ADV2GCCqSjfiRosIA40Rrjrvul25=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1DwQ1TQ-qnKzdlRwRxyC8QsgN_cL2k3vv8QOpZH5v3OwF71Rl44fFqlDt4s5ODl2TGUY7b-YXubrAsW0gEJyjD5iTti88ymwWm447ZNiS-Y2AOC7vdVougaqb4wh946mgz-lSqcoippcvyAAQ6DJ3tsk0xsk1ADV2GCCqSjfiRosIA40Rrjrvul25=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>5. Add very little water if required. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhV7cSn6F1epwL7oxq1VaeLYUykF-xOMA7xm8U-63iZF6gGVIRgZjTtNXAE9FtSRTlY4RPfiJbyQoSLS2fcguuNRAm9VL45sRJkcgZA1ohedcJpAdvnppNQY7L2u9PTKsV-k82g8kFk9y8wAiJ2bDZfxZW9EprFDmvrCNj326jZdc8WYJXXox7_5I9j=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhV7cSn6F1epwL7oxq1VaeLYUykF-xOMA7xm8U-63iZF6gGVIRgZjTtNXAE9FtSRTlY4RPfiJbyQoSLS2fcguuNRAm9VL45sRJkcgZA1ohedcJpAdvnppNQY7L2u9PTKsV-k82g8kFk9y8wAiJ2bDZfxZW9EprFDmvrCNj326jZdc8WYJXXox7_5I9j=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>6. Add coriander leaves and grind it. Consistency of the chutney should be thick but not too thick.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh8riwNlOdhvO02ILkpddysufUUz_8Q3cVy5hpt-jgEUFKVuiEumIuN6KqWLFvLouKvS2GnUPCrB-79OHwQcBdVX0HchaDfTAEiwR4I0CEtQ6XXRzVUV7WwWnhr5zLa6sYGY3tWKK0uUTiYK3Uv7_QgHOwm51kFc2nmpiO-CmSzrdF3tuiY1dUadagQ=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEh8riwNlOdhvO02ILkpddysufUUz_8Q3cVy5hpt-jgEUFKVuiEumIuN6KqWLFvLouKvS2GnUPCrB-79OHwQcBdVX0HchaDfTAEiwR4I0CEtQ6XXRzVUV7WwWnhr5zLa6sYGY3tWKK0uUTiYK3Uv7_QgHOwm51kFc2nmpiO-CmSzrdF3tuiY1dUadagQ=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>7. Now transfer it in a bowl and add salt as per taste. Mix it well. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgw-1fWijUaZSrAfpeP58PiurL6xX_x-fyIC-v6rr4m0BQsVUtiXe4lIAtkHHK7WC_g2t5jZTqoDKE5bZfvB8jWngR2zJnrG8utv6I-oFOyQagMiN5xb2DNe4n8fiI5TUjxKmpAWPIThPORxaInt2TMw7msazug5Y5F7cg2vgHdzGdXqdSeNS1djf_9=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgw-1fWijUaZSrAfpeP58PiurL6xX_x-fyIC-v6rr4m0BQsVUtiXe4lIAtkHHK7WC_g2t5jZTqoDKE5bZfvB8jWngR2zJnrG8utv6I-oFOyQagMiN5xb2DNe4n8fiI5TUjxKmpAWPIThPORxaInt2TMw7msazug5Y5F7cg2vgHdzGdXqdSeNS1djf_9=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>8. Apple chutney is ready to serve.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhJpx-69Ki9qLANXlRewNEwPJ5qlk1-6rrymjUVJhLizqCBwOc8uMaOhXyPoxgOlCQsdvV6g5lJ1XJUOMlCuq-krCjVzHrfAunkmR0_WflXsNMLNrXGt-3AabDND0S1xFqe8DocKsGlVQ2fknAEZjh96An-qS7NDChe8W3mgsiR4MmNsd4hKcJ72_62=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhJpx-69Ki9qLANXlRewNEwPJ5qlk1-6rrymjUVJhLizqCBwOc8uMaOhXyPoxgOlCQsdvV6g5lJ1XJUOMlCuq-krCjVzHrfAunkmR0_WflXsNMLNrXGt-3AabDND0S1xFqe8DocKsGlVQ2fknAEZjh96An-qS7NDChe8W3mgsiR4MmNsd4hKcJ72_62=s320" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-83753157363954155622021-10-22T12:26:00.001+05:302021-10-22T12:26:51.502+05:30Rava idli without curd<p><span style="font-size: large;"><b><i>Rava idli without curd </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEho6zNNjiQysWjmUM6DpkwSruLSMugeun5W4ZLwLeRjFTAJmVILJTZ0vHm-t3s0Sy3_56REbv8Cimt_sEWnnK7_Gmv87siRQ_rJV_M8LAAoJfUUvbHlm-diSENUx6SSeVRPb5-oWtpAt7BlqquySKv2yyinsSZE2_kZyAvXrG8PyJP5AuNDOkovdGuB=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEho6zNNjiQysWjmUM6DpkwSruLSMugeun5W4ZLwLeRjFTAJmVILJTZ0vHm-t3s0Sy3_56REbv8Cimt_sEWnnK7_Gmv87siRQ_rJV_M8LAAoJfUUvbHlm-diSENUx6SSeVRPb5-oWtpAt7BlqquySKv2yyinsSZE2_kZyAvXrG8PyJP5AuNDOkovdGuB=s320" width="320" /></a></b></span></div><span style="font-size: large;"><br /><b><i>Rava idli without curd... Healthy South Indian idli made using rava/ semolina/ suji. No fermentation required. It turned out to be spongy and soft without adding curd. </i></b></span><p></p><div><span style="font-size: large;"><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi44NIuQvsSPevm2n0jvwWy_sHS6o315RXW9lDbIrSH76GW-UhPQsYZJXvUuwvNLDkkaV_GCi7_Mx5uq3-pRoe9MYXx0Q8tilsZoHWH6_3JsO5aHJD48l6ZIdbsL2oynT1epTD0nvjZq4m1mHmkCX1-gQYXB1qJkQiAvc3ErgKs864X39wx-lzF5vEh=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi44NIuQvsSPevm2n0jvwWy_sHS6o315RXW9lDbIrSH76GW-UhPQsYZJXvUuwvNLDkkaV_GCi7_Mx5uq3-pRoe9MYXx0Q8tilsZoHWH6_3JsO5aHJD48l6ZIdbsL2oynT1epTD0nvjZq4m1mHmkCX1-gQYXB1qJkQiAvc3ErgKs864X39wx-lzF5vEh=s320" width="320" /></a></div><br /><i><div style="font-weight: bold;"><span style="color: red;">Makes :</span> 30 idlis</div><div style="font-weight: bold;"><span style="color: red;">Ingredients : </span></div><div style="font-weight: bold;">Rava : 2-1/2 cup</div><div style="font-weight: bold;">Mustard oil : 2-3 tbsp</div><div style="font-weight: bold;">Mustard seeds : 1 tsp</div><div style="font-weight: bold;">Dried curry leaves : 2-3 tbsp</div><div style="font-weight: bold;">Chana dal : 1 tsp</div><div style="font-weight: bold;">Urad dal : 1 tsp</div><div style="font-weight: bold;">Water as needed</div><div style="font-weight: bold;">Salt to taste</div><div style="font-weight: bold;">White vinegar : 2 tbsp</div><div style="font-weight: bold;">Eno : 2 small packets </div><div style="font-weight: bold;"><br /></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgXHHbqwUa14R9Nnm2S8I2EMRiBXoUHCtGc3IhzyjZ67Qspd6tpvmZ1yXccnzvXx33VvT8rpGcKZdy49a52XPm3pkQaxBKYEh5YvybiGuzrZvCTRDmM9Wa_4klZJsx1UzzSqTtEC9P4-AFdCqqh2u1o6ilO2_dZpNVwoJHNZ5Qwz9nriGTK1Dcwa_HZ=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgXHHbqwUa14R9Nnm2S8I2EMRiBXoUHCtGc3IhzyjZ67Qspd6tpvmZ1yXccnzvXx33VvT8rpGcKZdy49a52XPm3pkQaxBKYEh5YvybiGuzrZvCTRDmM9Wa_4klZJsx1UzzSqTtEC9P4-AFdCqqh2u1o6ilO2_dZpNVwoJHNZ5Qwz9nriGTK1Dcwa_HZ=s320" width="320" /></a></div><br /><div><div style="font-weight: bold;"><span style="color: red;">Method :</span></div><div style="font-weight: bold;">1. Heat oil in a wok till hot. Add mustard seeds, curry leaves, chana dal and urad dal. Let it splutter for a min. Add rava and fry on medium slow flame till it turns light brown. Switch off the gas and let it cool down. </div><div style="font-weight: bold;">2. Transfer the mixture to a bowl and add salt and water. Mix well.</div><div style="font-weight: bold;">Consistency of the batter should be like idli batter or thick but pouring. </div><div style="font-weight: bold;"><br /></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj6pT3L1_VwKEQJHlWLvQfy5Y-Nwc-_a8mVaulXq81WOiK1o5gXWDjLHYzdQsAjANYdD0tBQcQjLqMEAzLXxmjCx6S_CfBcAk_u6TvoQxGn1xXjniQTlDbzosO_ylvRIdTQnr6Xe-eZXcEUyPvowSwOAmHaIq6UxvkYXZ8-8S9k8n6BCwNEa5hAK6ZC=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj6pT3L1_VwKEQJHlWLvQfy5Y-Nwc-_a8mVaulXq81WOiK1o5gXWDjLHYzdQsAjANYdD0tBQcQjLqMEAzLXxmjCx6S_CfBcAk_u6TvoQxGn1xXjniQTlDbzosO_ylvRIdTQnr6Xe-eZXcEUyPvowSwOAmHaIq6UxvkYXZ8-8S9k8n6BCwNEa5hAK6ZC=s320" width="320" /></a></div><br /><div><div><b>3. Add vinegar and mix well.</b></div><div><b>4. Add eno and mix well it will become foamy.</b></div><div><b>5. Grease idli moulds and fill little water in the idli cooker. Heat water in the idli cooker and pour batter in the greased idli moulds. </b></div><div><b>6. Place idli stand in the cooker and cover it with lid. Steam for 10 min on high. Switch off the flame and let it cool down.</b></div><div><b>7. Take out idlis from the moulds. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEis0tvU1OKCR5zqwHMocIijx8qNNAFDCUpO67nxRUrY5g9oivJvP3MLYTw2QwATQTibz8hoGOR4DrFo-NyqGVDg_m-V4Od3YljdWu1uaCU7yH36jug8CEXFPgzo6vFpDjfoOBPjI4f_PVxr5rZEPrr_WLIvAKhdAoBabOgPRuumoxdSjD87nFYTAg06=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEis0tvU1OKCR5zqwHMocIijx8qNNAFDCUpO67nxRUrY5g9oivJvP3MLYTw2QwATQTibz8hoGOR4DrFo-NyqGVDg_m-V4Od3YljdWu1uaCU7yH36jug8CEXFPgzo6vFpDjfoOBPjI4f_PVxr5rZEPrr_WLIvAKhdAoBabOgPRuumoxdSjD87nFYTAg06=s320" width="320" /></a></div><br /><b>8. Serve with sambhar or chutney. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjFhpzkAkMqLHkjZXkIYw94LftMaYj0ZJX5OXGCINEUdHlY1-G2c-fnlFidZbr5j9ExJyEPjzjtnYV7dXhrZiXWatglkfMWqlsJZ4ZyxKrmuxMtTrM4GfdAZvTWfgW_IYj-Uf2xcs9uHg5u8Y7xN-ND_aw_U95yyrn-tgRbNIwDb6OwIfY9tdPkddDm=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjFhpzkAkMqLHkjZXkIYw94LftMaYj0ZJX5OXGCINEUdHlY1-G2c-fnlFidZbr5j9ExJyEPjzjtnYV7dXhrZiXWatglkfMWqlsJZ4ZyxKrmuxMtTrM4GfdAZvTWfgW_IYj-Uf2xcs9uHg5u8Y7xN-ND_aw_U95yyrn-tgRbNIwDb6OwIfY9tdPkddDm=s320" width="320" /></a></div><br /><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large; font-style: normal;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></div></div></div></i></span></div>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-91062004366883593192021-10-02T13:53:00.002+05:302021-10-02T13:54:26.283+05:30Phool makhana bajra cookies/ Foxnut pearl millet cookies<p><span style="font-size: large;"><b><i>Phool makhana bajra cookies/ Foxnut pearl millet cookies </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0NGsTQrPi8qgQ2XMQqn_QWBVM9YKozHiwnqZYP-qMUFCleLR0dsEp6dT5bIguTexeJZ_nue6eo7cpInMJ44ECHRlSZS8hehUwemuVnSS9LVtQeQI5fiBG4envKYrWqp739lagztk_VWA/s960/FB_IMG_1633161547792.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0NGsTQrPi8qgQ2XMQqn_QWBVM9YKozHiwnqZYP-qMUFCleLR0dsEp6dT5bIguTexeJZ_nue6eo7cpInMJ44ECHRlSZS8hehUwemuVnSS9LVtQeQI5fiBG4envKYrWqp739lagztk_VWA/s320/FB_IMG_1633161547792.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>Makhana bajra cookies are one of my favourite cookies. These crunchy cookies are very easy to make. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicdR9U-rPHCiFpCoMgLKrMKBxgDHI4EqrwIo8KtwAEE62WLrXLN1Np9Yq5JFGyk2BwfffziLBfEklWJKbDo4KNvOVfAipfOq-Hs9oB-lZkdGEtUy6HOKlCN3GpmJ1a1lzMfsfoaF-HOUU/s960/FB_IMG_1633161550730.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicdR9U-rPHCiFpCoMgLKrMKBxgDHI4EqrwIo8KtwAEE62WLrXLN1Np9Yq5JFGyk2BwfffziLBfEklWJKbDo4KNvOVfAipfOq-Hs9oB-lZkdGEtUy6HOKlCN3GpmJ1a1lzMfsfoaF-HOUU/s320/FB_IMG_1633161550730.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Quick tip -</i></b></span></p><p><span style="font-size: large;"><b><i>1. Phool makhana powder/ Foxnuts powder - dry roast phool makhana till golden and crunchy. Let it cool completely. Pulse it in a mixer jar to a fine powder. Ready to use.</i></b></span></p><p><span style="font-size: large;"><b><i>2. Before using almonds dry roast them properly. Let it cool completely. </i></b></span></p><p><span style="font-size: large;"><b><i>3. Butter should be at room temperature.</i></b></span></p><p><span style="font-size: large;"><b><i>4. Time of baking varies from every oven.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>5. The cookies when hot will crumble. They will harden as it cools completely. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAoWOc3MU0hU9G9qw6-ZM64CzUfZcNp1lRHy86rBaeLaRaNW3k_1G6qmYpu3venRYddeRC-VRhEkL2Xt1ZXbs6p8ZXSq3SiQSa7dFgIh2shU7qyNs7VUobby2POVPZpOjQdgt9t6pPDuk/s960/FB_IMG_1633161554568.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAoWOc3MU0hU9G9qw6-ZM64CzUfZcNp1lRHy86rBaeLaRaNW3k_1G6qmYpu3venRYddeRC-VRhEkL2Xt1ZXbs6p8ZXSq3SiQSa7dFgIh2shU7qyNs7VUobby2POVPZpOjQdgt9t6pPDuk/s320/FB_IMG_1633161554568.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients -</i></b></span></p><p><span style="font-size: large;"><b><i>2 cups makhana powder/ foxnut powder</i></b></span></p><p><span style="font-size: large;"><b><i>1 cup bajra flour/ pearl millet flour</i></b></span></p><p><span style="font-size: large;"><b><i>1/8 tsp baking soda</i></b></span></p><p><span style="font-size: large;"><b><i>Pinch salt</i></b></span></p><p><span style="font-size: large;"><b><i>1 cup almonds (dry roast)</i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp olive oil</i></b></span></p><p><span style="font-size: large;"><b><i>50 grams unsalted soft butter</i></b></span></p><p><span style="font-size: large;"><b><i>1 cup powdered jaggery</i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp coconut powder</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1/2 cup warm milk </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfqrmlCudyJLJvnR4-JyEIg0dpaFp-nvLgDrvxTJpBd_C3A4LohE_xZco86HZ4WXMP5iNDdG8DS3hFbOw_yMGNlW8lB7XPC_C4yPcH1A9zF6uUAH8m57THSE4kzSWp5olwTxXtRhGBp7c/s960/FB_IMG_1633161557591.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfqrmlCudyJLJvnR4-JyEIg0dpaFp-nvLgDrvxTJpBd_C3A4LohE_xZco86HZ4WXMP5iNDdG8DS3hFbOw_yMGNlW8lB7XPC_C4yPcH1A9zF6uUAH8m57THSE4kzSWp5olwTxXtRhGBp7c/s320/FB_IMG_1633161557591.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="font-size: large;"><b><i>Method -</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. In a mixing bowl mix makhana powder, bajra flour, baking soda, salt and coconut powder. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSoa0txja4bM8oi0Fdk7ZG334O8vZpV1CsCIfw9gf4tcw2X2bXmo7J2CS0lj_8mnyTfeUjZPTYZwmM4IliCON9qsUNF5s4Jjv1aK9SVA6nEuGKu0LX0NW-x9eKoiNOMfrtARV7kDpu6Mo/s960/FB_IMG_1633161560432.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSoa0txja4bM8oi0Fdk7ZG334O8vZpV1CsCIfw9gf4tcw2X2bXmo7J2CS0lj_8mnyTfeUjZPTYZwmM4IliCON9qsUNF5s4Jjv1aK9SVA6nEuGKu0LX0NW-x9eKoiNOMfrtARV7kDpu6Mo/s320/FB_IMG_1633161560432.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Add powdered jaggery and mix. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjci3AXRt0vnPo_iFbPlar2eCl_b3qgupszQD5MQz5C7-PdWU8VDkUnotm-dE6j9i_q7aCDQNzLg3sjvMcPnkay-dMRI3LOiAv9e_U9Udliao9ODlFoq_Okx0V14szyxYu82jkN2Xn_S3A/s960/FB_IMG_1633161563736.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjci3AXRt0vnPo_iFbPlar2eCl_b3qgupszQD5MQz5C7-PdWU8VDkUnotm-dE6j9i_q7aCDQNzLg3sjvMcPnkay-dMRI3LOiAv9e_U9Udliao9ODlFoq_Okx0V14szyxYu82jkN2Xn_S3A/s320/FB_IMG_1633161563736.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. In a grinder jar add almonds and olive oil. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnt1XEjbIOP1GkKCuksIhOWDoabHE1kDkejrAbMnJFQKq_3vIn396A0DDqbf7VaQrtGUdQilFUC-VB8M7LzjNVHEtChxy7roZfckWB_-1lhNMlTT6A_ZLOf0NKl8Vnbp46XxqfcPGc6iM/s960/FB_IMG_1633161582638.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnt1XEjbIOP1GkKCuksIhOWDoabHE1kDkejrAbMnJFQKq_3vIn396A0DDqbf7VaQrtGUdQilFUC-VB8M7LzjNVHEtChxy7roZfckWB_-1lhNMlTT6A_ZLOf0NKl8Vnbp46XxqfcPGc6iM/s320/FB_IMG_1633161582638.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Grind it. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBSszlJA46Css_s1lCMS2stIsLY5FIAIxvQ_xMemRQOUOKaiPxUyLCGTwRj6UVPD0KPJIwZhUBnK8cat6Ti5kUba2DHNiNqKRJBFtLe5im258X6DMFXg-Gl6H8xoxGq8MnPo8fBCTeIB4/s960/FB_IMG_1633161586001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBSszlJA46Css_s1lCMS2stIsLY5FIAIxvQ_xMemRQOUOKaiPxUyLCGTwRj6UVPD0KPJIwZhUBnK8cat6Ti5kUba2DHNiNqKRJBFtLe5im258X6DMFXg-Gl6H8xoxGq8MnPo8fBCTeIB4/s320/FB_IMG_1633161586001.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. At first stage it will turn into powder. Scrap it from the sides. Keep grinding it. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtjO3IgKPEBKBBwI7VNJJLqEtKnTeTd-3QJHlhyphenhypheny7zva5jmYa4rxYjimxUIS1CY2Gl3VWNayQYq-XgbYKq8NkABTRUhMj_x_nsp3FEFxk7JhWVZAZkZH8y6PWVoQgo-Bkfn7wLH8CD60/s960/FB_IMG_1633161588884.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtjO3IgKPEBKBBwI7VNJJLqEtKnTeTd-3QJHlhyphenhypheny7zva5jmYa4rxYjimxUIS1CY2Gl3VWNayQYq-XgbYKq8NkABTRUhMj_x_nsp3FEFxk7JhWVZAZkZH8y6PWVoQgo-Bkfn7wLH8CD60/s320/FB_IMG_1633161588884.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>6. Keep grinding it. After a while it will turn into sticky butter. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNdsRxJBxf9IwGB5md5Q9M-CvrPUPEDLDqkJnZw4J3p2wMjYSxzJMqpvzhAtUfLy1nnxInAOdanwQeSysaKBE_WlFvIAdGJnJEHEhV2uu0jRrrxO636awWVJme-O6H98PJASNhUeczP3A/s960/FB_IMG_1633161591741.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNdsRxJBxf9IwGB5md5Q9M-CvrPUPEDLDqkJnZw4J3p2wMjYSxzJMqpvzhAtUfLy1nnxInAOdanwQeSysaKBE_WlFvIAdGJnJEHEhV2uu0jRrrxO636awWVJme-O6H98PJASNhUeczP3A/s320/FB_IMG_1633161591741.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>7. Almond butter is ready to use. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc7YcR5EiAug7OK0NdTXtL3bc8Hr6xg2zg9dGtDXDO4EQSTwmYIoragPmi6tkjLjnCwIOTV-uz2yvvp0ewwYYpElcHIqAll5AeLvH-wglGmE1NGBC1OsCth29SvdOOF1Mlwa7qu3sE-NM/s960/FB_IMG_1633161595155.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc7YcR5EiAug7OK0NdTXtL3bc8Hr6xg2zg9dGtDXDO4EQSTwmYIoragPmi6tkjLjnCwIOTV-uz2yvvp0ewwYYpElcHIqAll5AeLvH-wglGmE1NGBC1OsCth29SvdOOF1Mlwa7qu3sE-NM/s320/FB_IMG_1633161595155.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>8. Add almond butter and normal butter to makhana bajra mixture. Mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr-UACLlEXWbnaWtV1kKcl-5QiammKd2rYv-DjPaoXOUeAkBvNimPEwNj1aGjOho676cRZoIcg_KPvZ6qzmBsoIlgXodqiXzUvkyjGiIBEqS0iKftyl6zZXZLIGLhM0yC86s1oHP8iEd4/s960/FB_IMG_1633161599088.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr-UACLlEXWbnaWtV1kKcl-5QiammKd2rYv-DjPaoXOUeAkBvNimPEwNj1aGjOho676cRZoIcg_KPvZ6qzmBsoIlgXodqiXzUvkyjGiIBEqS0iKftyl6zZXZLIGLhM0yC86s1oHP8iEd4/s320/FB_IMG_1633161599088.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>9. Mix well with your fingers. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Wnls9Lpr32Zbza655Bky8aUe4W1LD72lSLr7crKJC6WMGXMHetc94M29c-dKx-PZVKKRDkTcHYe5vtxSa79xnPJ5z3OZI6uQDaH9CDTWqI9BoyZ6JURxkAkWet8BQc-SePf2dxQj_UI/s960/FB_IMG_1633161602091.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Wnls9Lpr32Zbza655Bky8aUe4W1LD72lSLr7crKJC6WMGXMHetc94M29c-dKx-PZVKKRDkTcHYe5vtxSa79xnPJ5z3OZI6uQDaH9CDTWqI9BoyZ6JURxkAkWet8BQc-SePf2dxQj_UI/s320/FB_IMG_1633161602091.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>10. Add warm milk little by little and mix. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj87rfjWMcipp-bu5Wj4GVPxXL2Y1UQHghrRFaXHMsIle-TLzkFCLNq8gR97u1CeW3ZVKbPyvA-TpIvWmJntZZKVRYZ0fMJ6RuRrBB1ZoKWfT6EcjMNIZiJExZQ11sAtSeECrm8i02QJXM/s960/FB_IMG_1633161605133.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj87rfjWMcipp-bu5Wj4GVPxXL2Y1UQHghrRFaXHMsIle-TLzkFCLNq8gR97u1CeW3ZVKbPyvA-TpIvWmJntZZKVRYZ0fMJ6RuRrBB1ZoKWfT6EcjMNIZiJExZQ11sAtSeECrm8i02QJXM/s320/FB_IMG_1633161605133.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>11. Add milk little by little and knead.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj334nb4ij3eZNOZf6DNyw-PmtmxQY9MdpAMWsRhZcC-sZm02MIpmEP0WxKfviOK1J9P6ceSHH40Qv5wWovKupT3fr_unSsX36E9hBFd_ZVj0lP1SSTSAoIfEtfj30rNxGRkBrtrTrXHDQ/s960/FB_IMG_1633161608153.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj334nb4ij3eZNOZf6DNyw-PmtmxQY9MdpAMWsRhZcC-sZm02MIpmEP0WxKfviOK1J9P6ceSHH40Qv5wWovKupT3fr_unSsX36E9hBFd_ZVj0lP1SSTSAoIfEtfj30rNxGRkBrtrTrXHDQ/s320/FB_IMG_1633161608153.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>12. Knead it to a soft dough. Cover and keep aside for 10-15 minutes. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ0HgwTDdaE2wIWtb0NLlsLFC1vcvBzCk9nsSoNIwGKaufq1sLdbz_4Bl9-YfhkS3KnVhJTXJFjekBM_v9K5vEI_2tVhFWCg2t2rXwcSTMPo1rqknNPq71Xjv0us6hIziPrj-Fo-FLbKc/s960/FB_IMG_1633161611282.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ0HgwTDdaE2wIWtb0NLlsLFC1vcvBzCk9nsSoNIwGKaufq1sLdbz_4Bl9-YfhkS3KnVhJTXJFjekBM_v9K5vEI_2tVhFWCg2t2rXwcSTMPo1rqknNPq71Xjv0us6hIziPrj-Fo-FLbKc/s320/FB_IMG_1633161611282.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>13. Roll the dough with rolling pin. </i></b></span><p></p><p><span style="font-size: large;"><b><i>14. Spread chocolate chips on it. Cut in different shapes using cookie cutter.</i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxzf3pu0AtOypEWhIyuOYOoQyrfNWTLnvTzKj6TAGC_wMMb461mqqm2JQovVNHnYP4Hmy6jn3_SSYQm9tIP2kAcDVvflKvPAH46na-1DR1IGnYnh8hooJfGQ7cLZ7CxTUec3_59Crz0Ok/s960/FB_IMG_1633161617901.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxzf3pu0AtOypEWhIyuOYOoQyrfNWTLnvTzKj6TAGC_wMMb461mqqm2JQovVNHnYP4Hmy6jn3_SSYQm9tIP2kAcDVvflKvPAH46na-1DR1IGnYnh8hooJfGQ7cLZ7CxTUec3_59Crz0Ok/s320/FB_IMG_1633161617901.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>15. Arrange them on the greased oven proof tray lined with foil paper. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjkMHnqUJkdp8KV6NHTSVpHM5qa2g1rTWEjqASD7KYNbrrVfd0RyQ98qhvxSLykAtXkZ2mj1AyGbS-9rfTiujWUU3RAHjGVDXYJvHTFjGpCvjKWtkMC_nGvDrQNNJ8_cTI9PbOBexpk2E/s960/FB_IMG_1633161620822.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjkMHnqUJkdp8KV6NHTSVpHM5qa2g1rTWEjqASD7KYNbrrVfd0RyQ98qhvxSLykAtXkZ2mj1AyGbS-9rfTiujWUU3RAHjGVDXYJvHTFjGpCvjKWtkMC_nGvDrQNNJ8_cTI9PbOBexpk2E/s320/FB_IMG_1633161620822.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>16. Preheat oven at 180°C for 10 minutes. Place the tray inside the oven and bake for 20 minutes. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFhfbzj3yg6T9smVTDTSAnLWazBKzjUQkeNyMpCmjp7Xevq8wqfrRJSjRkFWu2-U3UQcHhwbaMsra1uWcSxdCpOgbfuPxb4iiPGAqgZg1oFxVJJNfEVhyn3ry_gAAPQrDYR0mO3F_RKhg/s960/FB_IMG_1633161624258.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="597" data-original-width="960" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFhfbzj3yg6T9smVTDTSAnLWazBKzjUQkeNyMpCmjp7Xevq8wqfrRJSjRkFWu2-U3UQcHhwbaMsra1uWcSxdCpOgbfuPxb4iiPGAqgZg1oFxVJJNfEVhyn3ry_gAAPQrDYR0mO3F_RKhg/s320/FB_IMG_1633161624258.jpg" width="320" /></a></b></span></div><span style="font-size: large;"><b><br /><i>17. Remove it from the oven and let it cool completely for 15 minutes or so. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW8j7cjuJXXa6QTHdypF831JcUxPA7ubH6pj0zw6IDIyDf9_Ldf0A0PdE12NDSQAaW_cd3q0cwj7TMYJv8eqz2zqN8aeqcgk8NRqfGGBdHL0VMHbHjWOikcrJdoTm40eU9-laFMMGhtx4/s960/FB_IMG_1633161627496.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW8j7cjuJXXa6QTHdypF831JcUxPA7ubH6pj0zw6IDIyDf9_Ldf0A0PdE12NDSQAaW_cd3q0cwj7TMYJv8eqz2zqN8aeqcgk8NRqfGGBdHL0VMHbHjWOikcrJdoTm40eU9-laFMMGhtx4/s320/FB_IMG_1633161627496.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>18. Phool makhana bajra cookies are ready. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5pAQpAokJMu5L2L5QVM5pvd3D49nq7n7ilXb0z-B42LSPkpSUwb8zXm6yBUTlLb_bY9bjbRiknWamrLhkPGbfbpz4aBxU8a5i-N8QkwLaLc0zn8OpR9snh-66z6dr6IhH_WCB31bkA7I/s960/FB_IMG_1633161550730.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5pAQpAokJMu5L2L5QVM5pvd3D49nq7n7ilXb0z-B42LSPkpSUwb8zXm6yBUTlLb_bY9bjbRiknWamrLhkPGbfbpz4aBxU8a5i-N8QkwLaLc0zn8OpR9snh-66z6dr6IhH_WCB31bkA7I/s320/FB_IMG_1633161550730.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>19. Store in air tight container. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbeaCxm_ubIjNAef34bbe29fS6SAps6v_qJI-4KVhWUTxhqZnwNzns4p_grp4CTEQ0dyY_nWMDpuuGGp9-cjgvBjpadFTZy-8A3hFsNkBIabtjgiv4GLhgBAgEN-Z1KtXGzS73EP0byi8/s960/FB_IMG_1633161557591.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbeaCxm_ubIjNAef34bbe29fS6SAps6v_qJI-4KVhWUTxhqZnwNzns4p_grp4CTEQ0dyY_nWMDpuuGGp9-cjgvBjpadFTZy-8A3hFsNkBIabtjgiv4GLhgBAgEN-Z1KtXGzS73EP0byi8/s320/FB_IMG_1633161557591.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-63398129401698709232021-09-30T17:30:00.001+05:302021-09-30T17:31:41.765+05:30Gluten free cheela paratha/ Gluten free wrap/ Amaranth flour crepe wraps/ Rajgira flour cheela paratha<p> <span style="font-size: large;"><b><i>Gluten free cheela paratha/ Gluten free wrap/ Amaranth flour crepe wraps/ Rajgira flour cheela paratha </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvUXEKz_53ilvnhlT0d5zR9XKRI3aD5zxsq24teQVTQqzyKyMbRUoqtpIz-5zoOlBhUS1FfRjxp8YwfHosS3HcfqjofWHu7Y40fKxnQYjshMUs8d39DuObyY9Nd5xymEc3TdaJC0EVBI/s960/FB_IMG_1632999935154.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvUXEKz_53ilvnhlT0d5zR9XKRI3aD5zxsq24teQVTQqzyKyMbRUoqtpIz-5zoOlBhUS1FfRjxp8YwfHosS3HcfqjofWHu7Y40fKxnQYjshMUs8d39DuObyY9Nd5xymEc3TdaJC0EVBI/s320/FB_IMG_1632999935154.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="font-size: large;"><b><i>Cheela paratha is a hassle free wholesome and nutritious paratha in itself. It is prepared by making cheela batter and paratha combined together. </i></b></span></p><p><span style="font-size: large;"><b><i>Besan is also known as gram flour. It is well known that besan ka cheela is one of the healthiest and protein packed breakfast recipe. It us naturally gluten free, vegan and nutritious. </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>Rajgira paratha is gluten free also known as amaranth flour. It provides plenty of fiber, protein and micronutrients. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-OyWNTBh4_D7j3Yw8K6S33eTOlhkxHkVQBzYne72V2eR6B2FxR1ANOkPtS8aZPCNGdqnYEwIEcqZ3Oku0QRLzaAVXnW8ERHvI2-9Mz8RwQobOR9oyJnt2qjgJaT2GZwEveM3TW9x2K8/s960/FB_IMG_1632999938176.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-OyWNTBh4_D7j3Yw8K6S33eTOlhkxHkVQBzYne72V2eR6B2FxR1ANOkPtS8aZPCNGdqnYEwIEcqZ3Oku0QRLzaAVXnW8ERHvI2-9Mz8RwQobOR9oyJnt2qjgJaT2GZwEveM3TW9x2K8/s320/FB_IMG_1632999938176.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Recipe notes -</i></b></span></p><p><span style="font-size: large;"><b><i>1. Add spices to taste.</i></b></span></p><p><span style="font-size: large;"><b><i>2. Use luke warm water for kneading the dough.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>3. Use rajgira flour for dusting. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoMSuV1dF-bjOEMglvhJOCGk5EPn2qkSMz0OTtL72Dye2V-VbXZueTA5NpIaTOvQkwuDDnghfY8pc4DVKijkH9CZSrgOZS3CdaKCtu3pktJP7lxUI-INU-x0PXzBRXpNaJG7Cf7gGLqg8/s960/FB_IMG_1632999941061.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoMSuV1dF-bjOEMglvhJOCGk5EPn2qkSMz0OTtL72Dye2V-VbXZueTA5NpIaTOvQkwuDDnghfY8pc4DVKijkH9CZSrgOZS3CdaKCtu3pktJP7lxUI-INU-x0PXzBRXpNaJG7Cf7gGLqg8/s320/FB_IMG_1632999941061.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>1. Ingredients for batter -</i></b></span></p><p><span style="font-size: large;"><b><i>2 cup besan/ gram flour</i></b></span></p><p><span style="font-size: large;"><b><i>To taste salt</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp red chilli powder</i></b></span></p><p><span style="font-size: large;"><b><i>1/4 tsp turmeric powder</i></b></span></p><p><span style="font-size: large;"><b><i>1/4 tsp carom seeds/ ajwain</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp kasuri methi</i></b></span></p><p><span style="font-size: large;"><b><i>1-1/2 cup water</i></b></span></p><p><span style="font-size: large;"><b><i>1 onion chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1 tomato chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1 capsicum chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 cup coriander leaves chopped</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>2. For dough -</i></b></span></p><p><span style="font-size: large;"><b><i>1 cup rajgira flour/ amaranth flour</i></b></span></p><p><span style="font-size: large;"><b><i>1/4 tsp salt</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp cooking oil</i></b></span></p><p><span style="font-size: large;"><b><i>Less than 1/4 cup luke warm water</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>3. Other ingredients -</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>As needed mustard oil </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirMYhMprjfk5UvieScLPpyuF4dZBtlP0hcxXiebCHyqXfcnV_Wpv2C4sYptafTuiQxTigCfKUvJIHsAmJpg9Ql5KBYwPc2RRsxvOv-6XCYSCVWvrEwy46oBaFNJDn4t14HAAmVl3jSnq0/s960/FB_IMG_1632999944036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirMYhMprjfk5UvieScLPpyuF4dZBtlP0hcxXiebCHyqXfcnV_Wpv2C4sYptafTuiQxTigCfKUvJIHsAmJpg9Ql5KBYwPc2RRsxvOv-6XCYSCVWvrEwy46oBaFNJDn4t14HAAmVl3jSnq0/s320/FB_IMG_1632999944036.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. In a mixing bowl add besan, salt, red chilli powder, turmeric powder, carom seeds and kasuri methi. Mix well. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMhr6G-v2Fgn3MHK0AaVe-vecgauGt_oqXbtS_51O_it3kjs3yd3Xq9iwl9orkolrfe_c7olJ89guIF22RyBxWtlRWMUxXju2tiGYwDV4EfWSpMvBpUvPT_jvuYzZwnm4lpb4nYChCUM/s960/FB_IMG_1632999949663.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMhr6G-v2Fgn3MHK0AaVe-vecgauGt_oqXbtS_51O_it3kjs3yd3Xq9iwl9orkolrfe_c7olJ89guIF22RyBxWtlRWMUxXju2tiGYwDV4EfWSpMvBpUvPT_jvuYzZwnm4lpb4nYChCUM/s320/FB_IMG_1632999949663.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Add 1 cup water and mix well. There should be no lumps in the batter. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-b60IHWD68aaICXhbnz4N0_OQzRONjm76vGgSRBzQmd4gI7Jlx9LSMnYSVPtbh-ncY8tjUvF94SSr-wawuanV4OQbbxzxhvKrJzEw6FSAtDjaHrmTaC2IJ7s3YnxCX0kqAP9R7E2Yaws/s960/FB_IMG_1632999952312.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-b60IHWD68aaICXhbnz4N0_OQzRONjm76vGgSRBzQmd4gI7Jlx9LSMnYSVPtbh-ncY8tjUvF94SSr-wawuanV4OQbbxzxhvKrJzEw6FSAtDjaHrmTaC2IJ7s3YnxCX0kqAP9R7E2Yaws/s320/FB_IMG_1632999952312.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Add 1/2 cup more water and mix well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTOLnrDvggYatLptSOGbIsLx9GtnJ5dWZraEnBGps-IEYkGZmzKu2frMfoa7RrKE8YgxGxzOIvu03sunuJhIo6-IxG9cm463rHbXUP9mIjiUvcCw9v3n_sxA6sbCkeMNrEVtD7qTVmB0o/s960/FB_IMG_1632999955007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTOLnrDvggYatLptSOGbIsLx9GtnJ5dWZraEnBGps-IEYkGZmzKu2frMfoa7RrKE8YgxGxzOIvu03sunuJhIo6-IxG9cm463rHbXUP9mIjiUvcCw9v3n_sxA6sbCkeMNrEVtD7qTVmB0o/s320/FB_IMG_1632999955007.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Add onion, tomato, capsicum and coriander leaves. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVo8F_uFiYUgVf4dMpqb6nia8LeFwW-iEWIfemeBsXEAzPXcJOymmvOYjDMengMfl83FMsxHeaTsvjnUkz0UMiuKZ_Nl7RCDmaqdJaHlYvCdTP-9Qugt0xC7o3qof6g9TVV6FGSQfvVo/s960/FB_IMG_1632999957709.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVo8F_uFiYUgVf4dMpqb6nia8LeFwW-iEWIfemeBsXEAzPXcJOymmvOYjDMengMfl83FMsxHeaTsvjnUkz0UMiuKZ_Nl7RCDmaqdJaHlYvCdTP-9Qugt0xC7o3qof6g9TVV6FGSQfvVo/s320/FB_IMG_1632999957709.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Mix everything well. Batter is ready. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdS1pj1UnVjkRI17E0GFOe8oiMsLAIp-SQ1SSbk7fRJKKe4FScpPvsSxVaCc8_Ag-1WtheTsS4XqH4lxrQ3XxiS4My9uraXsFc98NT-Edb8PWFvKxRwgqtxIYlL0w0iP3iu8kGinY9MFY/s960/FB_IMG_1632999960521.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdS1pj1UnVjkRI17E0GFOe8oiMsLAIp-SQ1SSbk7fRJKKe4FScpPvsSxVaCc8_Ag-1WtheTsS4XqH4lxrQ3XxiS4My9uraXsFc98NT-Edb8PWFvKxRwgqtxIYlL0w0iP3iu8kGinY9MFY/s320/FB_IMG_1632999960521.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method for dough -</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Take a bowl mix rajgira flour, salt and oil. Mix well. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSX6dfU9AW84FxesqiuPllgpYtX64Y1AAva3d_HJ3P-ARGhscYhxYfAANMlBg_IeUBRiM-MD5d0Nu5NOfx4KLM6pPk8Xx3FIaisqIQvua21X3zYrgoHmwwirtR-6TgbIPZ_Vbjj7anF9c/s960/FB_IMG_1632999963837.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSX6dfU9AW84FxesqiuPllgpYtX64Y1AAva3d_HJ3P-ARGhscYhxYfAANMlBg_IeUBRiM-MD5d0Nu5NOfx4KLM6pPk8Xx3FIaisqIQvua21X3zYrgoHmwwirtR-6TgbIPZ_Vbjj7anF9c/s320/FB_IMG_1632999963837.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Add luke warm water little by little and knead. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrl8ewVDsjore9hal6450HyS9DBFhjqZDOzmypcM0BSmoawGIOhLwUd0MH1qVyzweSVyIAzB3hJRJMwonpdq2ZN6J8fCcmPKnxd4riamch2Zhd-JG-xHBZvvGP8FbvsBDwjOuXwxxBYnQ/s960/FB_IMG_1632999967473.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrl8ewVDsjore9hal6450HyS9DBFhjqZDOzmypcM0BSmoawGIOhLwUd0MH1qVyzweSVyIAzB3hJRJMwonpdq2ZN6J8fCcmPKnxd4riamch2Zhd-JG-xHBZvvGP8FbvsBDwjOuXwxxBYnQ/s320/FB_IMG_1632999967473.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Knead it to a soft smooth dough. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiswep5kvl8I-C4oF8oK5YOhV2cpMla9ov71Z3s70yysvlvfg6mJAg6UYEoL8HCGhwNlEVMdjm0bBXSoSyDmSS8_AZMJrGU9DvXr0n7A9forKrKuGkrh24WmLYN0jA07XNmKtCDSjaM6qU/s960/FB_IMG_1632999970779.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiswep5kvl8I-C4oF8oK5YOhV2cpMla9ov71Z3s70yysvlvfg6mJAg6UYEoL8HCGhwNlEVMdjm0bBXSoSyDmSS8_AZMJrGU9DvXr0n7A9forKrKuGkrh24WmLYN0jA07XNmKtCDSjaM6qU/s320/FB_IMG_1632999970779.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Cover and keep aside for 10-15 minutes. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTZndR772fOPSvO52YvrJXxLVnbWLUgRoA9mXSIDGnxjV6NwXLV16BkdEOG5B-qte1tY_PsPFZnIuPlR9vWVR2EwOy3XCfQ9sNUPR6gzRvSvI9Aiz3uj64TzocjOEc269u35qgxAlg9JI/s960/FB_IMG_1632999973499.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTZndR772fOPSvO52YvrJXxLVnbWLUgRoA9mXSIDGnxjV6NwXLV16BkdEOG5B-qte1tY_PsPFZnIuPlR9vWVR2EwOy3XCfQ9sNUPR6gzRvSvI9Aiz3uj64TzocjOEc269u35qgxAlg9JI/s320/FB_IMG_1632999973499.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method for preparing cheela paratha -</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. After 15 minutes rub few drops of oil on your hand and knead it again. </i></b></span></p><p><span style="font-size: large;"><b><i>2. Divide dough into small balls. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijI4LaIBE0fSIp4FS75D4XNckGp3241LPQeV_KJGP7clZyTdmDR-ojOZ8TjdU6zhmojrgkCYKr0KZ4kFjSv81HDxDTV6wG0ZaDtcoUEyv2cso89IblgG_KlxcTo5-VUdjCRKjQxAz-Xxc/s960/FB_IMG_1632999976251.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijI4LaIBE0fSIp4FS75D4XNckGp3241LPQeV_KJGP7clZyTdmDR-ojOZ8TjdU6zhmojrgkCYKr0KZ4kFjSv81HDxDTV6wG0ZaDtcoUEyv2cso89IblgG_KlxcTo5-VUdjCRKjQxAz-Xxc/s320/FB_IMG_1632999976251.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Take a ball and dust with flour. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMV5y-dztKVbRU46mLmooh_v7tGhs7P8K_B7EsX173jX-7utoRmMRf4FketF8ah14l5UKFm0UNCSAbxsJqKR1vIxPCwswGyN04f9nGhch7SDuxNrM_89JcRQi9alJJ-moJew_HS5mdl4/s960/FB_IMG_1632999979045.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMV5y-dztKVbRU46mLmooh_v7tGhs7P8K_B7EsX173jX-7utoRmMRf4FketF8ah14l5UKFm0UNCSAbxsJqKR1vIxPCwswGyN04f9nGhch7SDuxNrM_89JcRQi9alJJ-moJew_HS5mdl4/s320/FB_IMG_1632999979045.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Place it on the kitchen top. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4-Y_6dUiNJMW5fixOLQ4Lrw7OZG-jl-KMBmK897OByQ59l3bd0yXlDagJgkHEz2cxyJIOwDOynqgMDZEY3hB6K86Lm6G9gYsp-rGII-LxAD9ORutWM1kAFTuBAxjHHFJ_8w4ZESoS4W4/s960/FB_IMG_1632999981938.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4-Y_6dUiNJMW5fixOLQ4Lrw7OZG-jl-KMBmK897OByQ59l3bd0yXlDagJgkHEz2cxyJIOwDOynqgMDZEY3hB6K86Lm6G9gYsp-rGII-LxAD9ORutWM1kAFTuBAxjHHFJ_8w4ZESoS4W4/s320/FB_IMG_1632999981938.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Flatten it with a rolling pin just like round chapati. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt4kfk2mcKEFzVOhnoBoMcgbPWoAQyVBNLJJPCj1aL5R1RLsXsh5hJwT3w4RfrE8zTGFUnaBoE-dNQUbrXBqOjNnJJsfl-U3oFoyhjmMhnvNg26ETEcWhiA2GWs-LbShPcs3dYGPhTHFg/s960/FB_IMG_1632999985297.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt4kfk2mcKEFzVOhnoBoMcgbPWoAQyVBNLJJPCj1aL5R1RLsXsh5hJwT3w4RfrE8zTGFUnaBoE-dNQUbrXBqOjNnJJsfl-U3oFoyhjmMhnvNg26ETEcWhiA2GWs-LbShPcs3dYGPhTHFg/s320/FB_IMG_1632999985297.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>6. Heat tawa on medium slow flame till hot. Slow the flame. Place flatten chapati on the hot tawa. Cook for 1-2 minutes. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE039B7XWuNDgopxoJcZHsVNuvjkAT1mxd9h3k_O3FFoE1MrxhumD1W94CyY0ar2Ub_t6ZOR99x_JPgus8ra9LbkqM6NnE6UCzhJVbnFHeTUSvaSH-hhaBxNGjAJOV64QBAEirk5v95KM/s960/FB_IMG_1632999988171.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE039B7XWuNDgopxoJcZHsVNuvjkAT1mxd9h3k_O3FFoE1MrxhumD1W94CyY0ar2Ub_t6ZOR99x_JPgus8ra9LbkqM6NnE6UCzhJVbnFHeTUSvaSH-hhaBxNGjAJOV64QBAEirk5v95KM/s320/FB_IMG_1632999988171.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>7. Flip the side. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwimtl-FCyekAqUkN_oTUB9M38_vkUNWHH6M6ZbYhJYo2UDmP_T2NwC-pAAo1fhkvPo_g4t1Ab3JlgcaoyPN_jAGH-GVLejVyKMAzuJVuVDDNhrlnLO-_fFtQtYkQudyOpf825q4MILFg/s960/FB_IMG_1632999990970.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwimtl-FCyekAqUkN_oTUB9M38_vkUNWHH6M6ZbYhJYo2UDmP_T2NwC-pAAo1fhkvPo_g4t1Ab3JlgcaoyPN_jAGH-GVLejVyKMAzuJVuVDDNhrlnLO-_fFtQtYkQudyOpf825q4MILFg/s320/FB_IMG_1632999990970.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>8. Brush mustard oil on both sides. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj00WbEpMm26Ga99wSDPKuzSMQKgQd_wK3IZTB3oJ2iJ1ul7RSmZTSKvkTHkuSRZV-15-MaHQqEcFVjcHBL32RJjX_NvzoLcDm9VY0viNUvYgvCKxFbOndVmKMYiE_OnU_acVwlc-a6Lzw/s960/FB_IMG_1632999994506.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj00WbEpMm26Ga99wSDPKuzSMQKgQd_wK3IZTB3oJ2iJ1ul7RSmZTSKvkTHkuSRZV-15-MaHQqEcFVjcHBL32RJjX_NvzoLcDm9VY0viNUvYgvCKxFbOndVmKMYiE_OnU_acVwlc-a6Lzw/s320/FB_IMG_1632999994506.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>9. Cook it properly or till golden and crisp from one side. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjegRseq5v9f8gi0IwMq6_UXWL_a8e_lVaSHhZc51KcaU2TjBNgVLG_2Vyyq201TiBipZ6BvAu-Ejg-2fafYn604uYvVpN-uh3bA6826toKTUgElLg72f9OVdQhBKKeFH-vBxGhXlzvLM4/s960/FB_IMG_1632999997385.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjegRseq5v9f8gi0IwMq6_UXWL_a8e_lVaSHhZc51KcaU2TjBNgVLG_2Vyyq201TiBipZ6BvAu-Ejg-2fafYn604uYvVpN-uh3bA6826toKTUgElLg72f9OVdQhBKKeFH-vBxGhXlzvLM4/s320/FB_IMG_1632999997385.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>10. Remove it on the pate. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH9mvmXqoE7Q0S1Jp5MNj_AwYigW_yqiR65fjCF-6T0pTPUNOKu3TrpyqBNpQ6fMYIbOyAJSyAarZops49-6tJSTpB5flNR97AIMeN84-2qUwlOGjtrMr-sL1KXqEZDDvh2R4nihS8-GQ/s960/FB_IMG_1633000000232.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH9mvmXqoE7Q0S1Jp5MNj_AwYigW_yqiR65fjCF-6T0pTPUNOKu3TrpyqBNpQ6fMYIbOyAJSyAarZops49-6tJSTpB5flNR97AIMeN84-2qUwlOGjtrMr-sL1KXqEZDDvh2R4nihS8-GQ/s320/FB_IMG_1633000000232.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>11. Switch the flame to slow and pour a big spoon full of batter on the tawa. Spread it lightly. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ0-JCEfAk1QH9DdEiTb-fouV8y-PmcMjznoFWgdreziHgVl0f2eOPLBcgVUPxOVs7cnOMZUOmwD5-ZiQ7VS3CdsPrSJW_4muwFzeAGtNdfEvKX5ZdGUcL4-R6xrmENP9RMM7WG_Skb0o/s960/FB_IMG_1633000003690.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ0-JCEfAk1QH9DdEiTb-fouV8y-PmcMjznoFWgdreziHgVl0f2eOPLBcgVUPxOVs7cnOMZUOmwD5-ZiQ7VS3CdsPrSJW_4muwFzeAGtNdfEvKX5ZdGUcL4-R6xrmENP9RMM7WG_Skb0o/s320/FB_IMG_1633000003690.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>12. Place the cooked side of the paratha on the batter. Keep cooking on slow flame. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3q0FIz84VZlMsrOC9V0mK41kFkrH9troMRp_18c6E9dj3L2dTFveVVnPZJEk2pLMlB1W1zLJJc7cBBK3QQcGjR6qoyeQC6QZg4TPwEtY3xuczXO7YD8DoHmhtJwgfIG4oVXgrskDwygI/s960/FB_IMG_1633000006657.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3q0FIz84VZlMsrOC9V0mK41kFkrH9troMRp_18c6E9dj3L2dTFveVVnPZJEk2pLMlB1W1zLJJc7cBBK3QQcGjR6qoyeQC6QZg4TPwEtY3xuczXO7YD8DoHmhtJwgfIG4oVXgrskDwygI/s320/FB_IMG_1633000006657.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>13. Press it with the flat ladle. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKhXu7XXSTvHwj1R73vUROzR6cI9rMZnK7Bgt864lA7iNFAHA1YHhfoFeKv2gzuT8dYEspjMGmP2d-ZgahqSzEclkXBmUi0MGniEMymawJc8VNannxfiJLCZZ2Ir367UFU7y94sDL35iw/s960/FB_IMG_1633000010158.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKhXu7XXSTvHwj1R73vUROzR6cI9rMZnK7Bgt864lA7iNFAHA1YHhfoFeKv2gzuT8dYEspjMGmP2d-ZgahqSzEclkXBmUi0MGniEMymawJc8VNannxfiJLCZZ2Ir367UFU7y94sDL35iw/s320/FB_IMG_1633000010158.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>14. </i></b></span><b style="font-size: x-large;"><i>Drizzle oil on sides. Cook for 1-2 minutes. </i></b><p></p><p></p><div class="separator" style="clear: both; font-size: x-large; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqeAdaYE8kB-RxnAiBWuLaYLCy5f_QUJr_d4f1BchkKSXjJ5X90ZEmYBxtXHpK6VsZTHldP_nvhlVQi1rpt4Hlez29mr2wzr86P2CiZhZ7PYQKqdp_AgqkiHhMRdJF-wHnUr8G3Qse7qk/s960/FB_IMG_1633000013001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqeAdaYE8kB-RxnAiBWuLaYLCy5f_QUJr_d4f1BchkKSXjJ5X90ZEmYBxtXHpK6VsZTHldP_nvhlVQi1rpt4Hlez29mr2wzr86P2CiZhZ7PYQKqdp_AgqkiHhMRdJF-wHnUr8G3Qse7qk/s320/FB_IMG_1633000013001.jpg" width="240" /></a></div><br /><span style="font-size: large;"><b><i>15. Flip the side and cook paratha also. </i></b></span><p></p><p><b style="font-size: x-large;"><i>16. Cook on medium slow flame till cheela is properly cooked or it is golden and crispy. </i></b></p><p><span style="font-size: large;"><b><i>17. Turn the side and cook paratha also.</i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg24WYgctChIkaJ5MQ-HL9PVgpWJKnHrcSdgfFZNWfySH7xUeoUeb1WaVWQ06OmbskA771f0ZjUresuQ2YoCcXLuEb8tFRHwBDQu0CCwFFBCkhsQeSr4WxyFkU0AyqDdKzgsPEmFy1RpgU/s960/FB_IMG_1633000015789.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg24WYgctChIkaJ5MQ-HL9PVgpWJKnHrcSdgfFZNWfySH7xUeoUeb1WaVWQ06OmbskA771f0ZjUresuQ2YoCcXLuEb8tFRHwBDQu0CCwFFBCkhsQeSr4WxyFkU0AyqDdKzgsPEmFy1RpgU/s320/FB_IMG_1633000015789.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p><span style="color: red; font-size: large;"><b><i>For paratha wraps - </i></b></span></p><p><b><i><span style="font-size: large;"></span></i></b></p><p><span style="font-size: large;"><b><i>1. Cut it from middle of the paratha down to one edge.</i></b> </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbXpSM5yKLUxKsELMZm3a1wGDzhSbuOKeg4V-DHMHc0kicl2ncNYXCi9sgFrOFIKq9r0uLuO26vQQHmzX0oOySH-viZHPVGZtkKMUc-UfDZ9kFGYMeEXk6DKAslh7DRMgCGeEaHpI51xk/s960/FB_IMG_1633000019109.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbXpSM5yKLUxKsELMZm3a1wGDzhSbuOKeg4V-DHMHc0kicl2ncNYXCi9sgFrOFIKq9r0uLuO26vQQHmzX0oOySH-viZHPVGZtkKMUc-UfDZ9kFGYMeEXk6DKAslh7DRMgCGeEaHpI51xk/s320/FB_IMG_1633000019109.jpg" width="240" /></a></div><br /><b style="font-size: x-large;"><i>2. Remove it on the plate. Fold it half way. </i></b><p></p><p></p><div class="separator" style="clear: both; font-size: x-large; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqpEVFEKveU9tHnUigp2WKHAubggrIP41HuG3-d5CWTyZd1lWq0m7aL2BT1PirS08MOwaIkeKUrv7L-EI7PAdAGTO29WOwX7rrXG5GcErlTVBeiSDS6zBz7Mg3G8MY72yu6_CGJucR1WM/s960/FB_IMG_1633000022150.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqpEVFEKveU9tHnUigp2WKHAubggrIP41HuG3-d5CWTyZd1lWq0m7aL2BT1PirS08MOwaIkeKUrv7L-EI7PAdAGTO29WOwX7rrXG5GcErlTVBeiSDS6zBz7Mg3G8MY72yu6_CGJucR1WM/s320/FB_IMG_1633000022150.jpg" width="240" /></a></div><br /><span style="font-size: large;"><b><i>3. Again fold it in a triangle. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx0JUnIU986zQY7M4sT3XF3GZuqPnZZ8R6d5X3lmtV6ZBZSOYGTSVQ1DAqKcOaDvpmUQ2XIDGJbcCVm-86063WXmU23AWhhVobbcvn4urtfGtgjKiPrzAMlyHD2ojhWGfaJwoOVIxZ3gs/s960/FB_IMG_1633000024948.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx0JUnIU986zQY7M4sT3XF3GZuqPnZZ8R6d5X3lmtV6ZBZSOYGTSVQ1DAqKcOaDvpmUQ2XIDGJbcCVm-86063WXmU23AWhhVobbcvn4urtfGtgjKiPrzAMlyHD2ojhWGfaJwoOVIxZ3gs/s320/FB_IMG_1633000024948.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Paratha wrap is ready. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKX2DMZsjKsz-F6e9qrC3U-KLXG-dgI2goTBPB5S43urnAOaeX968sHGY5tFuSW5RbgoM6KyAcbjVsyLpKXUMmU77rdwEGa0Eo5MagKfDJhFdDvycHy952SSCc4aEgBB6T5izghh_HdEE/s960/FB_IMG_1633000027962.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKX2DMZsjKsz-F6e9qrC3U-KLXG-dgI2goTBPB5S43urnAOaeX968sHGY5tFuSW5RbgoM6KyAcbjVsyLpKXUMmU77rdwEGa0Eo5MagKfDJhFdDvycHy952SSCc4aEgBB6T5izghh_HdEE/s320/FB_IMG_1633000027962.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>For cheela paratha wraps - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Turn the paratha side up and make a cut from middle of the paratha down to one edge. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIohDOAiT7gFBy9DfpSV_DROJIYHCWpQUtCJ6zLoy2b42LIgYu4Y8tV5QgLTj_ldXoMUPz9B2H4KHd4HLtDxfzAkl54QGV8oJ0BabvE27ZVhDmaM8en_9mibmf6GhmYYtfyHAAu9pNYLM/s960/FB_IMG_1633000031207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIohDOAiT7gFBy9DfpSV_DROJIYHCWpQUtCJ6zLoy2b42LIgYu4Y8tV5QgLTj_ldXoMUPz9B2H4KHd4HLtDxfzAkl54QGV8oJ0BabvE27ZVhDmaM8en_9mibmf6GhmYYtfyHAAu9pNYLM/s320/FB_IMG_1633000031207.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Fold it 1st way. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyjIDrV_r_wTV8G2qL6cGNLzR493sdpSh3XmO6OwGYhdZ8QfSRUZ5zlc3k8LOjhAbR9Xb1xXSsDbjVCConxek5APR33YHWS15oCSOeDRenBRgJG8py5Qop5KNvtdfCaME8Q9tVzsNJB2o/s960/FB_IMG_1633000034623.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyjIDrV_r_wTV8G2qL6cGNLzR493sdpSh3XmO6OwGYhdZ8QfSRUZ5zlc3k8LOjhAbR9Xb1xXSsDbjVCConxek5APR33YHWS15oCSOeDRenBRgJG8py5Qop5KNvtdfCaME8Q9tVzsNJB2o/s320/FB_IMG_1633000034623.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Fold it 2nd way. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS1KDD5nO1TxGOXpoMLNzo64DGuXH3FM-kviJ9qkMK9b_QYwxHw3802x14n9on5VFucJ5tLiitiVIrqIkHaZbIhprHmbxfZE7fqbyVw03jE2d6NDg8Q3hAX3kME8a4xdUaZXfF3L8lpbw/s960/FB_IMG_1633000037443.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS1KDD5nO1TxGOXpoMLNzo64DGuXH3FM-kviJ9qkMK9b_QYwxHw3802x14n9on5VFucJ5tLiitiVIrqIkHaZbIhprHmbxfZE7fqbyVw03jE2d6NDg8Q3hAX3kME8a4xdUaZXfF3L8lpbw/s320/FB_IMG_1633000037443.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Final fold it like a triangle. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM3CBMsLmYA1NSiRXbRTYbWV25hjXBY2UbSIhb0B18YrpmM671uyulqMeog4HI5ge7NMmwB5Gi9-MQ0rOuqO8agn_VdrLYwQjt1DN4rnC7Z7FE2Z8l9ZuL4JUcVINEMMW-A8FhE-tCTFo/s960/FB_IMG_1633000040921.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM3CBMsLmYA1NSiRXbRTYbWV25hjXBY2UbSIhb0B18YrpmM671uyulqMeog4HI5ge7NMmwB5Gi9-MQ0rOuqO8agn_VdrLYwQjt1DN4rnC7Z7FE2Z8l9ZuL4JUcVINEMMW-A8FhE-tCTFo/s320/FB_IMG_1633000040921.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Cheela paratha wrap is ready. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9azK7CUJWobGnrMEc0c8mpG8nHpD7vpTWNCKRthfD4FEIRGX0pYIZIKxtRnwA6ayHYVhE0sCiTh3Zn2pXGBn27yKTWIA_GkVyJCjkvsY-1McVN2raYjwNBn2jOpwB6U9mD7e3N_rNIhE/s960/FB_IMG_1633000043848.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9azK7CUJWobGnrMEc0c8mpG8nHpD7vpTWNCKRthfD4FEIRGX0pYIZIKxtRnwA6ayHYVhE0sCiTh3Zn2pXGBn27yKTWIA_GkVyJCjkvsY-1McVN2raYjwNBn2jOpwB6U9mD7e3N_rNIhE/s320/FB_IMG_1633000043848.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>6. Place it in a serving plate. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSM3BMKCsFtd757NTkSVyDuTV3lT0n4TYnVjjBjYskDXne42t9yRv1RI4WuDl15jEMrASdywWRZtwE8Klng3ecQ0lmWFu2MbntJp8VUZYZ9fxXHXx-kBkromCQfZH6ioJRIgmU_RjRFI/s960/FB_IMG_1632999946897.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="773" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSM3BMKCsFtd757NTkSVyDuTV3lT0n4TYnVjjBjYskDXne42t9yRv1RI4WuDl15jEMrASdywWRZtwE8Klng3ecQ0lmWFu2MbntJp8VUZYZ9fxXHXx-kBkromCQfZH6ioJRIgmU_RjRFI/s320/FB_IMG_1632999946897.jpg" width="258" /></a></span></div><span style="font-size: large;"><br /><b><i>7. Serve hot with curd. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHqllPJvBWV30uATh2NFBpsf3_KaD6ngzaMNTan-cRZeY0Y2NhSxgmTEAV3RtEzDaX1SG2d3ntg9Pa1YTwWjIJbFnD-PfowtyDje1QrmTZT2vt_kAfe4YYNaOJevRezBrdlw3Wu06V8ls/s960/FB_IMG_1632999931938.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="817" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHqllPJvBWV30uATh2NFBpsf3_KaD6ngzaMNTan-cRZeY0Y2NhSxgmTEAV3RtEzDaX1SG2d3ntg9Pa1YTwWjIJbFnD-PfowtyDje1QrmTZT2vt_kAfe4YYNaOJevRezBrdlw3Wu06V8ls/s320/FB_IMG_1632999931938.jpg" width="272" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-4103056590185802652021-09-27T11:52:00.002+05:302021-09-27T12:15:10.155+05:30Granola millet bars <p> <span style="font-size: large;"><b><i>Granola millet bars </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZrxIzGctpWOGV_n9pAzZ4vkF7j_euuIWFleUwbauVXvQd9IUfVQo765nwGUGUqlDRcBEDcVgbk8kTlqQISWp0ZHWaGas6FwFFqigh-SP1-sNvSdVZqPLPJAE4Ls76Kt3HpnshD3uMEJk/s960/FB_IMG_1632675285871.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="732" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZrxIzGctpWOGV_n9pAzZ4vkF7j_euuIWFleUwbauVXvQd9IUfVQo765nwGUGUqlDRcBEDcVgbk8kTlqQISWp0ZHWaGas6FwFFqigh-SP1-sNvSdVZqPLPJAE4Ls76Kt3HpnshD3uMEJk/s320/FB_IMG_1632675285871.jpg" width="244" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Recipe notes -</i></b></span></p><p><span style="font-size: large;"><b><i>1. Wash and soak foxtail millet for 2 hours. Drain it and spread it on kitchen napkin to dry completely. </i></b></span></p><p><span style="font-size: large;"><b><i>2. I have used quacker oats.</i></b></span></p><p><span style="font-size: large;"><b><i>3. I have used Nutralite butter. </i></b></span></p><p><span style="font-size: large;"><b><i>4. Chop or slice nuts.</i></b></span></p><p><span style="font-size: large;"><b><i>5. Dry dates are optional. If using then... soak dry dates in hot water for few minutes. Drain, chop and use. </i></b></span></p><p><span style="font-size: large;"><b><i>6. Cook everything on slow flame. </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>7. Cool these granola bars completely then keep it in the fridge to set. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW87hS-9kqHTZaiszXpOzVH58yLOQONtXpBdqAzS_LUItGpHsJwcOk-ranY42djMHpPf3EOYK25IPmB75FP1-VEgujrv6Vzr5seGC_Oj9Hi2XLBXUN0oFB2HexZUqv4ROOln3Zkh4QPCE/s960/FB_IMG_1632675289128.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW87hS-9kqHTZaiszXpOzVH58yLOQONtXpBdqAzS_LUItGpHsJwcOk-ranY42djMHpPf3EOYK25IPmB75FP1-VEgujrv6Vzr5seGC_Oj9Hi2XLBXUN0oFB2HexZUqv4ROOln3Zkh4QPCE/s320/FB_IMG_1632675289128.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Dry ingredients - </i></b></span></p><p><span style="font-size: large;"><b><i>1/4 cup foxtail millet</i></b></span></p><p><span style="font-size: large;"><b><i>1 cup oats </i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp almonds sliced/ chopped</i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp cashews chopped</i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp walnuts chopped</i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp melon seeds</i></b></span></p><p><span style="font-size: large;"><b><i>2-3 dry dates chopped (optional)</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp dry rose petals</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>Wet ingredients - </i></b></span></p><p><span style="font-size: large;"><b><i>1/2 cup honey</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp butter</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp sugar</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp water</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1/2 tsp vanilla essence </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBZl3cipfOW7LVMd4VUg4afB2WmFxaqlMwW7lTh6fyiA0UAjH-6bpiV1RJM46aS8PUOPTtWZnmUFnGADUPz0zxkkUndK0-a_1o_Ssd8BRNwfW7EEOSdB1OqUs41UeXKSUwoApowy9uC24/s960/FB_IMG_1632675295433.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="737" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBZl3cipfOW7LVMd4VUg4afB2WmFxaqlMwW7lTh6fyiA0UAjH-6bpiV1RJM46aS8PUOPTtWZnmUFnGADUPz0zxkkUndK0-a_1o_Ssd8BRNwfW7EEOSdB1OqUs41UeXKSUwoApowy9uC24/s320/FB_IMG_1632675295433.jpg" width="246" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Dry roast foxtail millet until golden. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5XM9vtbOx9-nhqNVXK4ySgZLH318s5rw6W9-0riPLt5cYAdLRatO4C4evFtavnTwmEO43Ok9CbxW69ZWAWlyTCoKr3f2utdZXRWucssW0hS4See9X8iQeDMwCk9bB-ABjVLyYiUXZbPc/s960/FB_IMG_1632675304657.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5XM9vtbOx9-nhqNVXK4ySgZLH318s5rw6W9-0riPLt5cYAdLRatO4C4evFtavnTwmEO43Ok9CbxW69ZWAWlyTCoKr3f2utdZXRWucssW0hS4See9X8iQeDMwCk9bB-ABjVLyYiUXZbPc/s320/FB_IMG_1632675304657.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Remove it in the bowl and keep aside. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbqQJcm-XHFuTycB7BKQ5Mdw-nWs94pw9W6uAlECKH6YT8ru4yPrQZstX17Wyo4pypyR8gfM_-Zb92NtcIXtky9Q0ekAGxzl9fK50Wu9ZrWwvWe2z7u-W-RvrQ5T0vbi5EJajpc82MMv0/s960/FB_IMG_1632675307673.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbqQJcm-XHFuTycB7BKQ5Mdw-nWs94pw9W6uAlECKH6YT8ru4yPrQZstX17Wyo4pypyR8gfM_-Zb92NtcIXtky9Q0ekAGxzl9fK50Wu9ZrWwvWe2z7u-W-RvrQ5T0vbi5EJajpc82MMv0/s320/FB_IMG_1632675307673.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Dry roast oats, almonds, cashews, walnuts, melon seeds and dry dates until golden. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKD0h0cBMmNKO94PEpM7VWci0SQRe5i0djqkkI5VXpzY8srcclRcfq9Wi-l5IlSwB8xIQ6Q6QdbzN9r8TywkjUvxc4NLi4cziwvKJWW_OzerDcRzpDoqsVPbWEwGZmZh6pZU8zr02BYio/s960/FB_IMG_1632675310665.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKD0h0cBMmNKO94PEpM7VWci0SQRe5i0djqkkI5VXpzY8srcclRcfq9Wi-l5IlSwB8xIQ6Q6QdbzN9r8TywkjUvxc4NLi4cziwvKJWW_OzerDcRzpDoqsVPbWEwGZmZh6pZU8zr02BYio/s320/FB_IMG_1632675310665.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Remove it in the same bowl. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9JGInaxhogEp8ajP0IDvZCB2gw0bLr83v5DJNNIyzzzNSk6UBPHVyuoax-O3pzTU8gZGAe2qeDfLCGYP8h9hEJD6hkw_tfXAZhI4VxAowMJzOzM_dQaECQhuuG-mmuKCGu-Gg1FA0p4/s960/FB_IMG_1632675313800.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9JGInaxhogEp8ajP0IDvZCB2gw0bLr83v5DJNNIyzzzNSk6UBPHVyuoax-O3pzTU8gZGAe2qeDfLCGYP8h9hEJD6hkw_tfXAZhI4VxAowMJzOzM_dQaECQhuuG-mmuKCGu-Gg1FA0p4/s320/FB_IMG_1632675313800.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Add dry rose petals and mix. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-cwsRJAAA1x3KkAb_IAKMDIRtI0KTA7QE3aBlhFm085V_FZ1zJJbUM-rJqBar8kEn52ndRBvWB5-bYrPgvuWO79U8VaNF0o_yf2Y7PC5SQv0M5A-BWZiRRzBZpQLpA6m48v4A0E8yl-0/s960/FB_IMG_1632675316921.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-cwsRJAAA1x3KkAb_IAKMDIRtI0KTA7QE3aBlhFm085V_FZ1zJJbUM-rJqBar8kEn52ndRBvWB5-bYrPgvuWO79U8VaNF0o_yf2Y7PC5SQv0M5A-BWZiRRzBZpQLpA6m48v4A0E8yl-0/s320/FB_IMG_1632675316921.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>6. Add butter in the wok. Heat it on slow. Add honey, sugar, water and vanilla essence. Let it cook on slow flame. Keep stirring continuously. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt5nYazQj1LILvHD2HEFAzFQ_mWwOqgJILHPmkJm8shFfa83jv8vYmw9CSdgudQDS5GA1hyphenhyphenqHxWpJ6Fb92tgk_zyJJIcNKi5OmJdbBJStHnBG5gIV-btSksPjc323Iy7LJDY2IC8CAXNs/s960/FB_IMG_1632675320146.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt5nYazQj1LILvHD2HEFAzFQ_mWwOqgJILHPmkJm8shFfa83jv8vYmw9CSdgudQDS5GA1hyphenhyphenqHxWpJ6Fb92tgk_zyJJIcNKi5OmJdbBJStHnBG5gIV-btSksPjc323Iy7LJDY2IC8CAXNs/s320/FB_IMG_1632675320146.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>7. When the mixture is bubbling then switch off the flame. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvCD7kp77b9zEgt5sOKuHCkapGkB8eOMoz-xopaIy1s3PzcBC9lpgoN-5pvebX2M5p1BuO9rxp2sWHh4VrkGgztaVdc72bbAWdBPzsE1EfCjr1SoRmjglodMumsGl_iKYPoT5t_TO14c/s960/FB_IMG_1632675323650.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvCD7kp77b9zEgt5sOKuHCkapGkB8eOMoz-xopaIy1s3PzcBC9lpgoN-5pvebX2M5p1BuO9rxp2sWHh4VrkGgztaVdc72bbAWdBPzsE1EfCjr1SoRmjglodMumsGl_iKYPoT5t_TO14c/s320/FB_IMG_1632675323650.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>8. Add millet oats mixture. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNFAbnB6l9ATEGAjXBY0LhZ_3Mh_1y1MzszwpMhNoXDOZZw-HycOH9DMEl9JGBtuj6vXoXcgLz9Y9VJtkBt6lKHUg01x7WvjKOmH32bBbaLPWs4FQa3dneH0OR1B5f3mU4Pb0O94t8PLU/s960/FB_IMG_1632675326750.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNFAbnB6l9ATEGAjXBY0LhZ_3Mh_1y1MzszwpMhNoXDOZZw-HycOH9DMEl9JGBtuj6vXoXcgLz9Y9VJtkBt6lKHUg01x7WvjKOmH32bBbaLPWs4FQa3dneH0OR1B5f3mU4Pb0O94t8PLU/s320/FB_IMG_1632675326750.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>9. Mix everything well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivVrZphvTzD5G8ty0Ovg5oU4DpU9g-Ki_ObZ-z5tRxEhT47-Gf5qk85k3ckAE5BZwAY0KGsknqs9Rj3UyJbD8Z6slRb7ZlFDl0qJ4nCEx0oSehRA1jIAIIuEg5CEDDQk5RF6j4knQMHyM/s960/FB_IMG_1632675329585.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivVrZphvTzD5G8ty0Ovg5oU4DpU9g-Ki_ObZ-z5tRxEhT47-Gf5qk85k3ckAE5BZwAY0KGsknqs9Rj3UyJbD8Z6slRb7ZlFDl0qJ4nCEx0oSehRA1jIAIIuEg5CEDDQk5RF6j4knQMHyM/s320/FB_IMG_1632675329585.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>10. Line the tray with butter paper and grease it with butter. Transfer the mixture on it and flatten it with the back of the ladle or with another butter paper. Let is sit for 5 minutes. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiylMkPIixjm75tWo86A-FMPEYQ31Ue9P-TClHzDpChyJt-CZ7oQx1nkCKro643ywKy_FC6_tmszjSAj9UbtjmfXW98oySo89hNmOzpOH9aGuxlhS5IwzesOCZIi2k2yoXQVDtIok51qEE/s960/FB_IMG_1632675332647.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiylMkPIixjm75tWo86A-FMPEYQ31Ue9P-TClHzDpChyJt-CZ7oQx1nkCKro643ywKy_FC6_tmszjSAj9UbtjmfXW98oySo89hNmOzpOH9aGuxlhS5IwzesOCZIi2k2yoXQVDtIok51qEE/s320/FB_IMG_1632675332647.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>11. After 5 minutes cut it into bars. Keep aside for 10-15 minutes or cool it completely. Place it in the fridge to set. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilSPOStJ8HABlepTdyBJwZNtiRY9Rxb-m0oSA4-W7v9voUlLKZ_GEy5NI4Qyg_wQNBGiWfl22xoCiOVOjcO1tHQQa6F1GtT7eLwbsD2GkaqbxPZ9zPRndQol-KTSWIlYUbjrka2as-eQE/s960/FB_IMG_1632675335532.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilSPOStJ8HABlepTdyBJwZNtiRY9Rxb-m0oSA4-W7v9voUlLKZ_GEy5NI4Qyg_wQNBGiWfl22xoCiOVOjcO1tHQQa6F1GtT7eLwbsD2GkaqbxPZ9zPRndQol-KTSWIlYUbjrka2as-eQE/s320/FB_IMG_1632675335532.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>12. Granola millet bars are ready. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZ7rlBMCaqcfg1CyeL-ahDhjmRkGUh817cFGAF_IhfJ-zaql9WEQMhpynxEDt6ybqiuHPxPzCaN4NxKD0Kl4XvYc3SnUaCSdlBfwPzhcZHSW63sdXmQNed3IO6GhK60B4-JgQeVPLBa4/s960/FB_IMG_1632675292358.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="894" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZ7rlBMCaqcfg1CyeL-ahDhjmRkGUh817cFGAF_IhfJ-zaql9WEQMhpynxEDt6ybqiuHPxPzCaN4NxKD0Kl4XvYc3SnUaCSdlBfwPzhcZHSW63sdXmQNed3IO6GhK60B4-JgQeVPLBa4/s320/FB_IMG_1632675292358.jpg" width="298" /></a></span></div><span style="font-size: large;"><br /><b><i>13. Eat it anytime when craving for sweet. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM7piFQ90qgbaxe26vtDLFUB16C3wtMN4rT1JvXMJmWBts9MEKmuuFNWuej918e8hg3MwRf-9bGRY9wRP85A1NDRNx5fyZE2umGgTRxOlo-8YIzObKSzxCiA1YT4apwF9oFyfubwjUFxA/s960/FB_IMG_1632675298455.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="736" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM7piFQ90qgbaxe26vtDLFUB16C3wtMN4rT1JvXMJmWBts9MEKmuuFNWuej918e8hg3MwRf-9bGRY9wRP85A1NDRNx5fyZE2umGgTRxOlo-8YIzObKSzxCiA1YT4apwF9oFyfubwjUFxA/s320/FB_IMG_1632675298455.jpg" width="245" /></a></b></span></div><span style="font-size: large;"><b><br /><i>14. Store it in air tight container. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPwQocai4fr9zH8wDDMj3VdPCPsCSGpuOMaC59iInaCiwr6cfuvZk_3pPnpDJx4E7RH1eVyVZYnt4o1lG9hLhjWYmjglVouHB2i7EnMhILSvYBBOTXy-m8kPMkvzOesmCWla68Qv8V7dc/s960/FB_IMG_1632675301405.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPwQocai4fr9zH8wDDMj3VdPCPsCSGpuOMaC59iInaCiwr6cfuvZk_3pPnpDJx4E7RH1eVyVZYnt4o1lG9hLhjWYmjglVouHB2i7EnMhILSvYBBOTXy-m8kPMkvzOesmCWla68Qv8V7dc/s320/FB_IMG_1632675301405.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-89669621466101511392021-09-24T12:03:00.001+05:302021-09-24T12:04:25.169+05:30Little millet tikki/ Samai cutlet <p> <span style="font-size: large;"><b><i>Little millet tikki/ Samai cutlet </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPtbxr6jmnxi8ptPu37172CWtaoHTyMK4TLpFS20ieSiQeAz9D3MEAl5lGt_kOM1Ge1u3eRz2tduK6KbfRQAhENZaEmOAz9UmWh_Cza_zrms_zr41dWPRwvoG-VwJI8HVks4kcX7y1jfE/s960/FB_IMG_1632463764414.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPtbxr6jmnxi8ptPu37172CWtaoHTyMK4TLpFS20ieSiQeAz9D3MEAl5lGt_kOM1Ge1u3eRz2tduK6KbfRQAhENZaEmOAz9UmWh_Cza_zrms_zr41dWPRwvoG-VwJI8HVks4kcX7y1jfE/s320/FB_IMG_1632463764414.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>A delicious, quick, simple and easy snack prepared by cooking millet and then mixed with potatoes and flavoured Indian spices which are mixed and then shaped into cutlets and shallow fried with just few tablespoons of cooking oil. These healthy and mouthwatering cutlets are crispy from outside and soft from inside. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1hK-mbBunI1bojTdZAl4aVD085ZudMBc6o5pNMi-bAXMnZRVrzCLjzJqZp0OvQZlR6pmCdo4YYO5v6Sw1WGM843ZJPKUi1HLsYJgD-yXR1Fb0X4aAouTirzBgHv-1x3upmwW2c62clY0/s960/FB_IMG_1632463767096.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1hK-mbBunI1bojTdZAl4aVD085ZudMBc6o5pNMi-bAXMnZRVrzCLjzJqZp0OvQZlR6pmCdo4YYO5v6Sw1WGM843ZJPKUi1HLsYJgD-yXR1Fb0X4aAouTirzBgHv-1x3upmwW2c62clY0/s320/FB_IMG_1632463767096.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients -</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 cup little millet</i></b></span></p><p><span style="font-size: large;"><b><i>1-1/4 cup water</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>Other ingredients -</i></b></span></p><p><span style="font-size: large;"><b><i>2 potatoes boiled mashed/ grated</i></b></span></p><p><span style="font-size: large;"><b><i>2 green chili finely chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1 inch ginger grated</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp red chilli powder</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp chat masala</i></b></span></p><p><span style="font-size: large;"><b><i>4 tbsp coriander leaves chopped</i></b></span></p><p><span style="font-size: large;"><b><i>To taste salt</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>As needed oil for shallow frying </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0WSUi5fZg5cXzxW25_vcKnO82atPU9vtDka9SYHf3I2LC5XUZ4udCZr0aLEIQUljsOEgiVV66_7hMWFOgalCwv13KnW5Gf8FKi_0WP6Thdgr0a6qjRglzRZzRWwDB10e2a4IqVEb8UU/s960/FB_IMG_1632463769679.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0WSUi5fZg5cXzxW25_vcKnO82atPU9vtDka9SYHf3I2LC5XUZ4udCZr0aLEIQUljsOEgiVV66_7hMWFOgalCwv13KnW5Gf8FKi_0WP6Thdgr0a6qjRglzRZzRWwDB10e2a4IqVEb8UU/s320/FB_IMG_1632463769679.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Wash little millet 3-4 times. Add drained millet and water in pressure cooker. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1pEOrfYq0rfaF22N3j4hrpeq7kE7ia1nMN2K8vfzfW-UCDdJE70-SoVEsFVVdvWoD23pF1fTx2oa1dR-OVp32d7yC-qAmdSpUCqUKx4sOuuaI4sxPUjHMROwIrcfAWQTYb1Ir3Hvoe8E/s960/FB_IMG_1632463780817.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1pEOrfYq0rfaF22N3j4hrpeq7kE7ia1nMN2K8vfzfW-UCDdJE70-SoVEsFVVdvWoD23pF1fTx2oa1dR-OVp32d7yC-qAmdSpUCqUKx4sOuuaI4sxPUjHMROwIrcfAWQTYb1Ir3Hvoe8E/s320/FB_IMG_1632463780817.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Cover with lid and pressure cooker on high flame for 2-3 whistles. Switch off the flame and let it cool. It is perfectly cooked.</i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir6eH24tK7FaVNXOlpxQaWRn6LxVcA63SsKHuHCwW0H6PqN9mmWgJCYE5yFDf2PBScrCTZxnHuCTyoRyfp60Mwefh0DxwOUUWfsRmfUdgLr__DckLBXe3BDhjz9i0qE3uIOlEM1MSAdHE/s960/FB_IMG_1632463783971.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir6eH24tK7FaVNXOlpxQaWRn6LxVcA63SsKHuHCwW0H6PqN9mmWgJCYE5yFDf2PBScrCTZxnHuCTyoRyfp60Mwefh0DxwOUUWfsRmfUdgLr__DckLBXe3BDhjz9i0qE3uIOlEM1MSAdHE/s320/FB_IMG_1632463783971.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Remove the cooked millet in a mixing bowl. Add boiled potatoes, green chilli, ginger, red chilli powder, chat masala, salt and coriander leaves. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoHPZYIXXxFUJXzfFKoijWp2eM4zS_y64vATNouJX_uKJHs8Sh-aWMe5y47OoQR81vj3mFgNzXBNCdUxruofw2mTQfDDiazgZzZ4rZI_hr_MCurmv2hErkRsJNXyMD5XzYyydAcW2OtAw/s960/FB_IMG_1632463786635.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoHPZYIXXxFUJXzfFKoijWp2eM4zS_y64vATNouJX_uKJHs8Sh-aWMe5y47OoQR81vj3mFgNzXBNCdUxruofw2mTQfDDiazgZzZ4rZI_hr_MCurmv2hErkRsJNXyMD5XzYyydAcW2OtAw/s320/FB_IMG_1632463786635.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Mix everything well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih2C6SgHo48oY42lxbyAc5UeLy_jl3ljmg5f9rp7fwlU_STvaTWoZsn4e-P6Z3HNW7F-IFtRoX4-a3xHXCryEUPg8vn0c22iHxEJNlmCFbCcCmsR7DMWLweA6FlicvtoOB4pDO63tXG10/s960/FB_IMG_1632463789907.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih2C6SgHo48oY42lxbyAc5UeLy_jl3ljmg5f9rp7fwlU_STvaTWoZsn4e-P6Z3HNW7F-IFtRoX4-a3xHXCryEUPg8vn0c22iHxEJNlmCFbCcCmsR7DMWLweA6FlicvtoOB4pDO63tXG10/s320/FB_IMG_1632463789907.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Make small balls from the mixture. Take each ball and flatten it. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOQs33XeFyiymWw5UocV-HgqNEKits7ggLz0wQ6KYFctaPqxHpclMGaau0KPKWppuxIRxL6OcF7bYv3tHjIN5F3_yUZTMDzwZZlcrD7AlCxPzSEB9d7atZuyuVtbLRA39I7Y5iB8vWkR8/s960/FB_IMG_1632463792844.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOQs33XeFyiymWw5UocV-HgqNEKits7ggLz0wQ6KYFctaPqxHpclMGaau0KPKWppuxIRxL6OcF7bYv3tHjIN5F3_yUZTMDzwZZlcrD7AlCxPzSEB9d7atZuyuVtbLRA39I7Y5iB8vWkR8/s320/FB_IMG_1632463792844.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>6. Shape each ball like pattie/ tikki. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXiebWr-MYmgBbl6MC5DI-gzkcgobw-On6sY0WB1LZ4oivKMVApdWByBmUrkXs9bqNordYZILkv9e0KA7D_TsS479PDOQEzxpn6to6-b1eQmBEtknFvj3H4F2gX8vmzu-d7ZUuZa8e4RA/s960/FB_IMG_1632463795724.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXiebWr-MYmgBbl6MC5DI-gzkcgobw-On6sY0WB1LZ4oivKMVApdWByBmUrkXs9bqNordYZILkv9e0KA7D_TsS479PDOQEzxpn6to6-b1eQmBEtknFvj3H4F2gX8vmzu-d7ZUuZa8e4RA/s320/FB_IMG_1632463795724.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>7. Heat oil on tawa/ pan. Slow the flame and place pattie/ tikki on it. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9oNS_8bzsrx3FYhvliDqqudA2MCK_ndXlQ11z6pmOX_q05jxJsuXMRy_mWtqildPQ64uAzd5nB7In7WTE_BqND_xSdpoqMZuXZzObjNwzAn4GHf4Cit9UFhQ3VtSlqywttVJ8zjvMM2c/s960/FB_IMG_1632463798473.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9oNS_8bzsrx3FYhvliDqqudA2MCK_ndXlQ11z6pmOX_q05jxJsuXMRy_mWtqildPQ64uAzd5nB7In7WTE_BqND_xSdpoqMZuXZzObjNwzAn4GHf4Cit9UFhQ3VtSlqywttVJ8zjvMM2c/s320/FB_IMG_1632463798473.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>8. Shallow fry on medium flame until both sides are golden and crispy. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi86CpzUEVp0hw9muTzT8ahoGyjlj5EsE46kqlCBQyDVXaO29PbiuGBkB817xTJSA3H-i7Uu29k67yLYusqqm4uMBAbNq6Zf8SfbPH4t2c8ObxF-AimKY6OsfDRT9H0b6CYVtdm2aSs9KY/s960/FB_IMG_1632463801344.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi86CpzUEVp0hw9muTzT8ahoGyjlj5EsE46kqlCBQyDVXaO29PbiuGBkB817xTJSA3H-i7Uu29k67yLYusqqm4uMBAbNq6Zf8SfbPH4t2c8ObxF-AimKY6OsfDRT9H0b6CYVtdm2aSs9KY/s320/FB_IMG_1632463801344.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>9. Cook both sides until golden and crispy.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggJQZ9ZBdd0Bm7x5q-KK_QSX68URiLJWQcZBkW5pZ2wNlvKIeukrjFanEdoDBObPeHX4spSHENyprmfan2aZqTQ9xuRH0tiUd2qdCpjOWo0N2dOA4QCX3xKdM9U-6JhZjOIyYFopc6aqs/s960/FB_IMG_1632463804263.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggJQZ9ZBdd0Bm7x5q-KK_QSX68URiLJWQcZBkW5pZ2wNlvKIeukrjFanEdoDBObPeHX4spSHENyprmfan2aZqTQ9xuRH0tiUd2qdCpjOWo0N2dOA4QCX3xKdM9U-6JhZjOIyYFopc6aqs/s320/FB_IMG_1632463804263.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>10. Remove it from the pan and place it on the serving plate. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGe-4bz6RUsmJHR2khR9h4xNbRnW9u6ELJuah-5nUSDCwFsTzna3zBtuMRBuilzPM60bChcOJYCNH94MPK-Z5bjjf9uZeeooeCxW2LAoa9E7zcV-wtXBucZC1X2-t2Z-rs2W7OG332w5Q/s960/FB_IMG_1632463778224.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGe-4bz6RUsmJHR2khR9h4xNbRnW9u6ELJuah-5nUSDCwFsTzna3zBtuMRBuilzPM60bChcOJYCNH94MPK-Z5bjjf9uZeeooeCxW2LAoa9E7zcV-wtXBucZC1X2-t2Z-rs2W7OG332w5Q/s320/FB_IMG_1632463778224.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>11. Serve hot with ketchup and chai. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkvuWC-opvtlB1hntMWUkpIp469Bnq3HJ_wvuExGa0pCDgKAenbNyL8nTLwYbaRD8RQV51MiqH8Q0f8a-02PEH5da9rEsOoz07Mkvo_Mrq01r61x2yQVu9zXJAZb_hh_H4N6sbXOqpGqE/s960/FB_IMG_1632463775549.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkvuWC-opvtlB1hntMWUkpIp469Bnq3HJ_wvuExGa0pCDgKAenbNyL8nTLwYbaRD8RQV51MiqH8Q0f8a-02PEH5da9rEsOoz07Mkvo_Mrq01r61x2yQVu9zXJAZb_hh_H4N6sbXOqpGqE/s320/FB_IMG_1632463775549.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>12. Enjoyy!! </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwy4gbBArjwivjqFSZI36CFhuuCtRcFBQp6QCAFYNaPAjxB0YEyMEsKiJaIyJ2wm9jaJ3gBTKKLVa2bZuWNeNvDiuHbq10ThCeAtL-XJqsi_sh8hiPMoMf6Yqycr9jZrgAziocqhTdImo/s960/FB_IMG_1632463772395.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwy4gbBArjwivjqFSZI36CFhuuCtRcFBQp6QCAFYNaPAjxB0YEyMEsKiJaIyJ2wm9jaJ3gBTKKLVa2bZuWNeNvDiuHbq10ThCeAtL-XJqsi_sh8hiPMoMf6Yqycr9jZrgAziocqhTdImo/s320/FB_IMG_1632463772395.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-75636154726753091992021-09-18T19:16:00.001+05:302021-09-18T19:17:05.373+05:30Taco chaat<p><span style="font-size: large;"><b><i>Taco chaat </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuGwywBVQ58Fq6aSG2eaF5M7rvA59nsnhKLW4FXj1eRr4HLoNsEq8BoG_j1PpJCVSowsGXta4JMUgbEufaWLrikgwXkWWiES7HB2aWiayvy8m2lAWzNtLm51KugYxOXNyCy2JK-fs_kRI/s960/FB_IMG_1631971692353.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuGwywBVQ58Fq6aSG2eaF5M7rvA59nsnhKLW4FXj1eRr4HLoNsEq8BoG_j1PpJCVSowsGXta4JMUgbEufaWLrikgwXkWWiES7HB2aWiayvy8m2lAWzNtLm51KugYxOXNyCy2JK-fs_kRI/s320/FB_IMG_1631971692353.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>Taco chaat is a fusion dish. These homemade taco shells are filled with the mix of onion, tomato, cucumber, coriander leaves and topped with spices, curd and aloo bhujiya. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho63F5ARohYElrSHph2lCnQHo5Sk_UOb2FpbCekOUppB-I08UIbjPPBv1RCXhBXKZWXPyXIofDAunBWE2Q1SLEv7_euMFGGyuP_KA0I5pS5GnW62pv5F3Bn6XW9FY8ikpNs74xfnuIrpY/s960/FB_IMG_1631971695411.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="795" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho63F5ARohYElrSHph2lCnQHo5Sk_UOb2FpbCekOUppB-I08UIbjPPBv1RCXhBXKZWXPyXIofDAunBWE2Q1SLEv7_euMFGGyuP_KA0I5pS5GnW62pv5F3Bn6XW9FY8ikpNs74xfnuIrpY/s320/FB_IMG_1631971695411.jpg" width="265" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Recipe notes -</i></b></span></p><p><span style="font-size: large;"><b><i>1. Knead the dough tight.</i></b></span></p><p><span style="font-size: large;"><b><i>2. It can be stored for a month in air tight jar.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>3. Fill tacos with the filling of your choice. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtlxlZmDhcpI9VNK_Gwcd3T7noeVkv81ZBB_RDaRMBQ-xVPuy_IeLdU5RHh553uYRCeDLYXlRek4XS0cdx68XcmNEOnZR_lH5rucXmMVZt3aDPfC9Q_SxeQOMbzSeoxHkCWNN8yW1n9M/s960/FB_IMG_1631971698365.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtlxlZmDhcpI9VNK_Gwcd3T7noeVkv81ZBB_RDaRMBQ-xVPuy_IeLdU5RHh553uYRCeDLYXlRek4XS0cdx68XcmNEOnZR_lH5rucXmMVZt3aDPfC9Q_SxeQOMbzSeoxHkCWNN8yW1n9M/s320/FB_IMG_1631971698365.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="font-size: large;"><b><i><span style="color: red;">Ingredients for taco shells -</span> </i></b></span></p><p><span style="font-size: large;"><b><i>2 cup whole wheat flour</i></b></span></p><p><span style="font-size: large;"><b><i>1/4 cup suji/ rava</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp carom seeds</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp salt</i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp cooking oil</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 cup water</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>Other ingredients -</i></b></span></p><p><span style="font-size: large;"><b><i>1 onion chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1 tomato chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1 cucumber chopped</i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp coriander leaves chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 cup sprouts</i></b></span></p><p><span style="font-size: large;"><b><i>To taste salt</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp red chilli powder</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp black pepper powder</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp cumin powder</i></b></span></p><p><span style="font-size: large;"><b><i>1 cup curd whisked</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp tamarind chutney</i></b></span></p><p></p><p><span style="font-size: large;"><b><i> 1 tbsp aloo bhujiya </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9H4vt8O3q8wCM9HqldCWmf_tUR3H_p0gQx_fGQ_o8oWHogCuHhs78IqODgy-QYm23tadj8yRKdEZ45M8iEkyYqzF6Zlgn6yBN6piqYGsSy0lMg52ho3D-Q_cBkksVN1DpehprlTswVZc/s960/FB_IMG_1631971701134.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="729" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9H4vt8O3q8wCM9HqldCWmf_tUR3H_p0gQx_fGQ_o8oWHogCuHhs78IqODgy-QYm23tadj8yRKdEZ45M8iEkyYqzF6Zlgn6yBN6piqYGsSy0lMg52ho3D-Q_cBkksVN1DpehprlTswVZc/s320/FB_IMG_1631971701134.jpg" width="243" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="font-size: large;"><b><i>Method for taco shells - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. In a bowl add whole wheat flour, suji, carom seeds, salt and cooking oil. Mix well. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkuy3qy6scyPL5jMGwokolz-RTqTJfQfLBzRed4RoQXZq9SOQvCLPvEEoMKjJsV7Es7sjRYn2mRLJx27JnMl6jBtbcU1YO31NM_yGHbq89_vVHj0XYjrilHoGKeXF1YjhySeYH3L3O93Y/s960/FB_IMG_1631971708130.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkuy3qy6scyPL5jMGwokolz-RTqTJfQfLBzRed4RoQXZq9SOQvCLPvEEoMKjJsV7Es7sjRYn2mRLJx27JnMl6jBtbcU1YO31NM_yGHbq89_vVHj0XYjrilHoGKeXF1YjhySeYH3L3O93Y/s320/FB_IMG_1631971708130.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Crumble well. The flour will turn moist. </i></b></span><p></p><p><span style="font-size: large;"><b><i>3. Add water little by little and knead. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8fhqgEiQdrVA3AGAAPoz5m1Lsy0z1Rivtmfg8YH6KlPgZN7z36Kgr1PKJrCdAUIW7jfPSWcmjMa9uD7DX93rgjFdLpIE5dLRIJ-4yRpOqofTA8yUyuN7v1Pwqa9VsnG93KS5H4kELMAo/s960/FB_IMG_1631971710761.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8fhqgEiQdrVA3AGAAPoz5m1Lsy0z1Rivtmfg8YH6KlPgZN7z36Kgr1PKJrCdAUIW7jfPSWcmjMa9uD7DX93rgjFdLpIE5dLRIJ-4yRpOqofTA8yUyuN7v1Pwqa9VsnG93KS5H4kELMAo/s320/FB_IMG_1631971710761.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Knead it to a tight dough. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2XBTWTV5cChbPZjfad_v36DZvFbylc7hHP3OuUdW8Rl4gF1sNsqPlQj6CziY-GJ3E8xr7LjdXtYDtALrm52YpjuaA1bWmX1qg9f3d5h3fcwH0-pzZsps-M3cdZmj22Cs-s6t498cnP8/s960/FB_IMG_1631971713490.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2XBTWTV5cChbPZjfad_v36DZvFbylc7hHP3OuUdW8Rl4gF1sNsqPlQj6CziY-GJ3E8xr7LjdXtYDtALrm52YpjuaA1bWmX1qg9f3d5h3fcwH0-pzZsps-M3cdZmj22Cs-s6t498cnP8/s320/FB_IMG_1631971713490.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Divide the dough into equal parts. </i></b></span><p></p><p><span style="font-size: large;"><b><i>6. Rub few drops of oil on kitchen top. Take one part rub few drops of oil and roll it like a slightly thick puri. </i></b></span></p><p><span style="font-size: large;"><b><i>7. Take a small round shape cookie cutter or a small bowl and cut it in round shapes. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQYN2sPZ7MT7MJ1WmVXzr4G8EK0k-AtjEJOYNXc0pKmdCp-n3_0tpxHC12PFF9nvRDJxnVKKuRgks277NTHtFj0SfAqopC6DeNM9YGSG30NZ8OOXVlqodb2YugLOUwVbWBP8TxL5dqZJ4/s960/FB_IMG_1631971716166.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQYN2sPZ7MT7MJ1WmVXzr4G8EK0k-AtjEJOYNXc0pKmdCp-n3_0tpxHC12PFF9nvRDJxnVKKuRgks277NTHtFj0SfAqopC6DeNM9YGSG30NZ8OOXVlqodb2YugLOUwVbWBP8TxL5dqZJ4/s320/FB_IMG_1631971716166.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>8. Prick it with a fork. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixYbQA-57QyDNps_rvO94zgCOsGZYjuLA80f84CHTiCLrlJ6tZNcD5wqyia51aNYm23gidzI5hsvXdgxQCGYXCT7A3lCSYs8TXU2_e1gDMoF7TmNkfS1MAvbunAI9A04CfkgK1UN_S-BQ/s960/FB_IMG_1631971718847.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixYbQA-57QyDNps_rvO94zgCOsGZYjuLA80f84CHTiCLrlJ6tZNcD5wqyia51aNYm23gidzI5hsvXdgxQCGYXCT7A3lCSYs8TXU2_e1gDMoF7TmNkfS1MAvbunAI9A04CfkgK1UN_S-BQ/s320/FB_IMG_1631971718847.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>9. Take wired rack. Place it on the wired rack. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg79vKCYlFpR0W7AMRSZjOi3CwOGbyueqaMekciQBIMBKO2mLSDY8R0EdK1HJVJURSIFO0KBxiJeKiSI87x3Zvah7pVQb99IHqTwFPkKgxUsX-5fhmjWawNYjuge5-ItLmrlDtoT3EViro/s960/FB_IMG_1631971721701.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg79vKCYlFpR0W7AMRSZjOi3CwOGbyueqaMekciQBIMBKO2mLSDY8R0EdK1HJVJURSIFO0KBxiJeKiSI87x3Zvah7pVQb99IHqTwFPkKgxUsX-5fhmjWawNYjuge5-ItLmrlDtoT3EViro/s320/FB_IMG_1631971721701.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>10. Preheat oven at 180°C for 10 minutes. Place it inside the oven and bake for 20 minutes. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGITuDSo6Wd41kQWu8-1um6mvyoYTjGcgRVAtT-vwl3iHXS_L0ACHc0mEDHY1FwcQfTX4fWKsKBmwtJcLgUQQNcJSrGEw4DB-CthWqTIvz4SSJ2pBqwp-uAj7b4bUnitmI8K6Hs8h5WqQ/s960/FB_IMG_1631971724546.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="531" data-original-width="960" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGITuDSo6Wd41kQWu8-1um6mvyoYTjGcgRVAtT-vwl3iHXS_L0ACHc0mEDHY1FwcQfTX4fWKsKBmwtJcLgUQQNcJSrGEw4DB-CthWqTIvz4SSJ2pBqwp-uAj7b4bUnitmI8K6Hs8h5WqQ/s320/FB_IMG_1631971724546.jpg" width="320" /></a></span></div><span style="font-size: large;"><br /><b><i>11. Remove it from the oven. Let it cool completely. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhInlkwayDccBI348UizsMBiY87WFI5qgnOS-pcf9wR8vp0oB7h6W0kiKVdb2ki8KQ6_bvYAJMcXPGGj9wuUckL5mg8_9TcPVNmdLOaMv2setTVOhGUQXhYXFUfcRIhi_Qvh0iRhzv_X34/s960/FB_IMG_1631971727254.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhInlkwayDccBI348UizsMBiY87WFI5qgnOS-pcf9wR8vp0oB7h6W0kiKVdb2ki8KQ6_bvYAJMcXPGGj9wuUckL5mg8_9TcPVNmdLOaMv2setTVOhGUQXhYXFUfcRIhi_Qvh0iRhzv_X34/s320/FB_IMG_1631971727254.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>12. Taco shells are ready. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckMSe-fdHiNKR5K55tn2ZYHRN1mcCLdBBMXm2HgFy4f9N2YWXc3l3VQsOs0h8nX6bx5MgPN2a1IXz-zgRUlW26FkL8qkSklN7bfxzWSNo127HOs0vSjYMI_Vrbf5J40kZ_GZs8cnesCc/s960/FB_IMG_1631971729876.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckMSe-fdHiNKR5K55tn2ZYHRN1mcCLdBBMXm2HgFy4f9N2YWXc3l3VQsOs0h8nX6bx5MgPN2a1IXz-zgRUlW26FkL8qkSklN7bfxzWSNo127HOs0vSjYMI_Vrbf5J40kZ_GZs8cnesCc/s320/FB_IMG_1631971729876.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method for chaat -</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Place taco shells in the plate. Add chopped onion, tomato, cucumber, sprouts and coriander leaves. Add curd. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9lnKr4Zo2qI0QIm8zx5kLfmoWYX_QBHqs5_xFWEQgjNGBNagdu8UDqGtMHDd2aplCzcYfuYwMljexar5SJE1gW1Aih68Hghkp1A9ISv43vmG5zg7j5GUETiRh8s1Ys7nHfUlVMlMvR4U/s960/FB_IMG_1631971698365.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9lnKr4Zo2qI0QIm8zx5kLfmoWYX_QBHqs5_xFWEQgjNGBNagdu8UDqGtMHDd2aplCzcYfuYwMljexar5SJE1gW1Aih68Hghkp1A9ISv43vmG5zg7j5GUETiRh8s1Ys7nHfUlVMlMvR4U/s320/FB_IMG_1631971698365.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Sprinkle salt, black pepper, red chilli powder and cumin powder. Pour tamarind chutney and aloo bhujiya on top. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeYunIbmMKkSL_mlHjuEk8WNl9vFIm3hiGdelCVGAjg6RsyQDumAHu_PiSpJfSVLM-RK5igB8qYEZQTGtAwYAbM9Ewio4qiAy3K-x3VZ8H02MJI8vR2bBMDpFhCALl5QcLcrDwQiCtv5Y/s960/FB_IMG_1631971701134.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="729" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeYunIbmMKkSL_mlHjuEk8WNl9vFIm3hiGdelCVGAjg6RsyQDumAHu_PiSpJfSVLM-RK5igB8qYEZQTGtAwYAbM9Ewio4qiAy3K-x3VZ8H02MJI8vR2bBMDpFhCALl5QcLcrDwQiCtv5Y/s320/FB_IMG_1631971701134.jpg" width="243" /></a></span></div><span style="font-size: large;"><br /><b><i>3. Taco chaat is ready. Serve immediately. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwBDjQdep2KvOPsajbDLTGyP2INEcL2tB4CCqJJ9C4dE2Gk2dvDoEn01GofJzaf_twaVP5Qzy-5QVfEdQO7S8XR8xi6l12SC1WiKJQ1IR6GsiKf9aSo7Uxzs_q-kQc9OfHwDvTXjYpE2Y/s960/FB_IMG_1631971704883.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="865" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwBDjQdep2KvOPsajbDLTGyP2INEcL2tB4CCqJJ9C4dE2Gk2dvDoEn01GofJzaf_twaVP5Qzy-5QVfEdQO7S8XR8xi6l12SC1WiKJQ1IR6GsiKf9aSo7Uxzs_q-kQc9OfHwDvTXjYpE2Y/s320/FB_IMG_1631971704883.jpg" width="288" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-31508723825785836952021-09-16T21:46:00.002+05:302021-09-16T21:47:11.986+05:30Baked taco shells<p> <span style="font-size: large;"><b><i>Baked taco shells </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifEWqiKWNJOm6mgj_Vh2VzTDRkS5FPcTrjwpMxZKsiGhDzk4vqTYzqSkhmgwi4JyulkZbpQTT93jqJUAY5RnvbYU1rdszYTvTt4wUOQjjWHdfLHDb98uJStQvqXyhkisHHK38TqjjsI-s/s1300/Screenshot_2021-09-16-21-16-07-689_com.facebook.katana%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1300" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifEWqiKWNJOm6mgj_Vh2VzTDRkS5FPcTrjwpMxZKsiGhDzk4vqTYzqSkhmgwi4JyulkZbpQTT93jqJUAY5RnvbYU1rdszYTvTt4wUOQjjWHdfLHDb98uJStQvqXyhkisHHK38TqjjsI-s/s320/Screenshot_2021-09-16-21-16-07-689_com.facebook.katana%257E2.jpg" width="266" /></a></span></div><span style="font-size: large;"><br /><b><i>Baked taco shells are guilt free crispy shells prepared with whole wheat flour. These crispy shells can be stored for a month. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8XraldeFI9Kbsq_ZOUZxwkFggaH67VDQYCwxWJ5X3VgDpa7Tba4Jwp0B1vwmtWVkAngVMwVk0OtHw-vL_4voxscsTwVBUeN_93d3UXlsyvHUl81XLAg4DlkEy216na3lkKbTNlJoCUg/s1283/Screenshot_2021-09-16-21-16-14-692_com.facebook.katana%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1283" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8XraldeFI9Kbsq_ZOUZxwkFggaH67VDQYCwxWJ5X3VgDpa7Tba4Jwp0B1vwmtWVkAngVMwVk0OtHw-vL_4voxscsTwVBUeN_93d3UXlsyvHUl81XLAg4DlkEy216na3lkKbTNlJoCUg/s320/Screenshot_2021-09-16-21-16-14-692_com.facebook.katana%257E2.jpg" width="269" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Recipe notes -</i></b></span></p><p><span style="font-size: large;"><b><i>1. Knead the dough tight.</i></b></span></p><p><span style="font-size: large;"><b><i>2. It can be stored for a month in air tight jar.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>3. Fill tacos with the filling of your choice. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh3tmwnRaH5hMsktPtDanb6sqJixW2WJOrLUG3anVXhu_zyjJeulWYmP8LnLOMywAU4uJ0T-l3pxFduF6r0bBWlKnieXS5FTWRY1Zk0F89uKOtmBgmXURphjBsqvheS0sEZ7y6Bj7exig/s1433/Screenshot_2021-09-16-21-16-20-221_com.facebook.katana%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1433" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh3tmwnRaH5hMsktPtDanb6sqJixW2WJOrLUG3anVXhu_zyjJeulWYmP8LnLOMywAU4uJ0T-l3pxFduF6r0bBWlKnieXS5FTWRY1Zk0F89uKOtmBgmXURphjBsqvheS0sEZ7y6Bj7exig/s320/Screenshot_2021-09-16-21-16-20-221_com.facebook.katana%257E2.jpg" width="241" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients - </i></b></span></p><p><span style="font-size: large;"><b><i>2 cup whole wheat flour</i></b></span></p><p><span style="font-size: large;"><b><i>1/4 cup suji/ rava</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp carom seeds</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 tsp salt</i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp cooking oil</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1/2 cup water </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpfBsSCSVBMCKaGonCby1lri0DyKE6Is6OE9SFuIRHsIBzMb9h5ZRUMMXND70kf3u28FUKyoN5k8yGvDFGJZ1oacCPP2SR63BtIUhBTNdVKX91H5XvDM8rKySWfRtu-Li5PsUeQVYcEM/s1437/Screenshot_2021-09-16-21-16-25-223_com.facebook.katana%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1437" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpfBsSCSVBMCKaGonCby1lri0DyKE6Is6OE9SFuIRHsIBzMb9h5ZRUMMXND70kf3u28FUKyoN5k8yGvDFGJZ1oacCPP2SR63BtIUhBTNdVKX91H5XvDM8rKySWfRtu-Li5PsUeQVYcEM/s320/Screenshot_2021-09-16-21-16-25-223_com.facebook.katana%257E2.jpg" width="241" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. In a bowl add whole wheat flour, suji, carom seeds, salt and cooking oil. Mix well. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggB2kQ9eyDnju80wZMB-mBQOW6zoTOugDHl0YR-KztVOtysSUtauodDndDQy5o3LZWAMg2YEoNlyuspvxlUWRh-mv4lZLV9r1xzihNZYdVlN9DlCD2hdj8eRXzQLKCcA7ZrEcDeoF-pdE/s1319/Screenshot_2021-09-16-21-16-33-975_com.facebook.katana%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1319" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggB2kQ9eyDnju80wZMB-mBQOW6zoTOugDHl0YR-KztVOtysSUtauodDndDQy5o3LZWAMg2YEoNlyuspvxlUWRh-mv4lZLV9r1xzihNZYdVlN9DlCD2hdj8eRXzQLKCcA7ZrEcDeoF-pdE/s320/Screenshot_2021-09-16-21-16-33-975_com.facebook.katana%257E2.jpg" width="262" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Crumble well. The flour will turn moist. </i></b></span><p></p><p><span style="font-size: large;"><b><i>3. Add water little by little and knead. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6OlfWyVHRXwWAIWiVZPEJAmZZsRWxhyWzZFS5sx4H3mB9bu3GyeoeR3m3KL8dQi7hBxBl6wvRNX0rm6NHhWXnpfNjZ0llVVWc0q6mwWhho24UhTkeSNcVW0npae9q4brxGUnGP4c_VH0/s1447/Screenshot_2021-09-16-21-16-39-104_com.facebook.katana%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1447" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6OlfWyVHRXwWAIWiVZPEJAmZZsRWxhyWzZFS5sx4H3mB9bu3GyeoeR3m3KL8dQi7hBxBl6wvRNX0rm6NHhWXnpfNjZ0llVVWc0q6mwWhho24UhTkeSNcVW0npae9q4brxGUnGP4c_VH0/s320/Screenshot_2021-09-16-21-16-39-104_com.facebook.katana%257E2.jpg" width="239" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Knead it to a tight dough. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5GcMsH7xCvIBtHUqyxr_u266PXAGdt3_8kVJzJILyIly8QA8TzRRRR_562V5flfSSd_TX8_ANZ8wP_fgxQynXaE82WnYDxJGnQ6mHDi2VsUFmMhm7kYyLV5EWM5oBBlkfZ8j1Dx9O8G8/s1444/Screenshot_2021-09-16-21-16-44-019_com.facebook.katana%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1444" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5GcMsH7xCvIBtHUqyxr_u266PXAGdt3_8kVJzJILyIly8QA8TzRRRR_562V5flfSSd_TX8_ANZ8wP_fgxQynXaE82WnYDxJGnQ6mHDi2VsUFmMhm7kYyLV5EWM5oBBlkfZ8j1Dx9O8G8/s320/Screenshot_2021-09-16-21-16-44-019_com.facebook.katana%257E2.jpg" width="239" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Divide the dough into equal parts. </i></b></span><p></p><p><span style="font-size: large;"><b><i>6. Rub few drops of oil on kitchen top. Take one part rub few drops of oil and roll it like a slightly thick puri. </i></b></span></p><p><span style="font-size: large;"><b><i>7. Take a small round shape cookie cutter or a small bowl and cut it in round shapes. </i></b></span></p><p><span style="font-size: large;"><b><i><br /></i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ItIb9mKIb_7wYPwnaahTIASK7KH5zdSb7aLHdXbpzX31fNLRbyDMVUDDD7fUpyXg_1Y7rjDimpC-P3SCw857jUOC-aatzIRT1k4GFEuJXIGdoS9XXh6gRpWOjCZG5-0j8zeACSGq-bk/s1448/Screenshot_2021-09-16-21-16-48-723_com.facebook.katana%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1448" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ItIb9mKIb_7wYPwnaahTIASK7KH5zdSb7aLHdXbpzX31fNLRbyDMVUDDD7fUpyXg_1Y7rjDimpC-P3SCw857jUOC-aatzIRT1k4GFEuJXIGdoS9XXh6gRpWOjCZG5-0j8zeACSGq-bk/s320/Screenshot_2021-09-16-21-16-48-723_com.facebook.katana%257E2.jpg" width="239" /></a></span></div><span style="font-size: large;"><br /><b><i>8. Prick it with a fork.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit3vIaKgqH_VFUKh4fB3T4gTefF-5MMvanu1srjowaKe01Qk9y6AlftAGncfHhfpiIIuOkVQ0HgHz19uB-gg6AwabhIrcxcIKOEyUirHMvF33agXOXSjayPZXcoTl5I1dsv0mSdG-ConU/s1448/Screenshot_2021-09-16-21-16-53-357_com.facebook.katana%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1448" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit3vIaKgqH_VFUKh4fB3T4gTefF-5MMvanu1srjowaKe01Qk9y6AlftAGncfHhfpiIIuOkVQ0HgHz19uB-gg6AwabhIrcxcIKOEyUirHMvF33agXOXSjayPZXcoTl5I1dsv0mSdG-ConU/s320/Screenshot_2021-09-16-21-16-53-357_com.facebook.katana%257E2.jpg" width="239" /></a></b></span></div><span style="font-size: large;"><b><br /><i>9. Take wired rack. Place it on the wired rack. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipsbYa88nnRHmEqavC6110-opqaqwQ4SE9ze9cq02FjDNbJWFIOEafUeB5Q4Xmkr66lb01Zc_J69yFKWUzJJau0xVV1qiT3P_Fg0YWrpWG0xfUnOPutzDuVOjR8kb7Su7m1D6-jevvOUc/s1421/Screenshot_2021-09-16-21-16-57-969_com.facebook.katana%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1421" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipsbYa88nnRHmEqavC6110-opqaqwQ4SE9ze9cq02FjDNbJWFIOEafUeB5Q4Xmkr66lb01Zc_J69yFKWUzJJau0xVV1qiT3P_Fg0YWrpWG0xfUnOPutzDuVOjR8kb7Su7m1D6-jevvOUc/s320/Screenshot_2021-09-16-21-16-57-969_com.facebook.katana%257E2.jpg" width="243" /></a></b></span></div><span style="font-size: large;"><b><br /><i>10. Preheat oven at 180°C for 10 minutes. Place it inside the oven and bake for 20 minutes. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZtKedcgvfFXr2qbD-6iV8sX4jZaX3jzt_oLmxRUrNz6WS2K1AoSub6l1Mtjca4miAtvhkHud64Qh-gppzjm5b22NtdD4jI3M9kY9IMftRVn_CcQolucvu_YPp_blgAdhYn_n-lVSNsVY/s1109/Screenshot_2021-09-16-21-17-03-039_com.facebook.katana%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1109" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZtKedcgvfFXr2qbD-6iV8sX4jZaX3jzt_oLmxRUrNz6WS2K1AoSub6l1Mtjca4miAtvhkHud64Qh-gppzjm5b22NtdD4jI3M9kY9IMftRVn_CcQolucvu_YPp_blgAdhYn_n-lVSNsVY/s320/Screenshot_2021-09-16-21-17-03-039_com.facebook.katana%257E2.jpg" width="312" /></a></b></span></div><span style="font-size: large;"><b><br /><i>11. Remove it from the oven. Let it cool completely. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUaYbfyCklng_O0ymIl10JBgrO5q7HspkpByvIKnpZxMERkcMd96HHqqLoxAvFklpuFZdtgSYeCxDLnRH_rk0a2TBA0jhK6hJtZyYsCd-fHTuyl5YS5Is2tNdaUoI8kIeSRDush3BxIK8/s1444/Screenshot_2021-09-16-21-17-08-309_com.facebook.katana%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1444" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUaYbfyCklng_O0ymIl10JBgrO5q7HspkpByvIKnpZxMERkcMd96HHqqLoxAvFklpuFZdtgSYeCxDLnRH_rk0a2TBA0jhK6hJtZyYsCd-fHTuyl5YS5Is2tNdaUoI8kIeSRDush3BxIK8/s320/Screenshot_2021-09-16-21-17-08-309_com.facebook.katana%257E2.jpg" width="239" /></a></b></span></div><span style="font-size: large;"><b><br /><i>12. Baked taco shells are ready. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_yMv1yX0KNxPibg6GpRVpSnyhL3LJy_n_cxuoB0SUX6jQwUPZ_cyAZY9XvGn_xBp6uhQTzXtvMDxFcIN2x5auC-_13xIzhKUH9CtIvaBWAhwvU71SoshFIbs6aQ-jHLpA39qFPhRIEiU/s1446/Screenshot_2021-09-16-21-17-13-121_com.facebook.katana%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1446" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_yMv1yX0KNxPibg6GpRVpSnyhL3LJy_n_cxuoB0SUX6jQwUPZ_cyAZY9XvGn_xBp6uhQTzXtvMDxFcIN2x5auC-_13xIzhKUH9CtIvaBWAhwvU71SoshFIbs6aQ-jHLpA39qFPhRIEiU/s320/Screenshot_2021-09-16-21-17-13-121_com.facebook.katana%257E2.jpg" width="239" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-59331412147422923892021-09-11T13:21:00.001+05:302021-09-11T13:21:56.621+05:30Coconut ladoo/ Nariyal ladoo<p> <span style="font-size: large;"><b><i>Coconut ladoo/ Nariyal ladoo </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifnDCOpgWimz1l-n9xnj8i6JeC4iJBECCGT1Aj26xrMDFhsA7TsbeO5V-yEfSzChiJIS7tx5bIBRYFQpmxc0fen3LSf7SOht8r3A0Jfh9FfmFQUFahIzD_rLfMw-ktpzXbUMW9fMhTm8o/s960/FB_IMG_1631345131182.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifnDCOpgWimz1l-n9xnj8i6JeC4iJBECCGT1Aj26xrMDFhsA7TsbeO5V-yEfSzChiJIS7tx5bIBRYFQpmxc0fen3LSf7SOht8r3A0Jfh9FfmFQUFahIzD_rLfMw-ktpzXbUMW9fMhTm8o/s320/FB_IMG_1631345131182.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>Coconut ladoo is a popular Indian sweet which is prepared during festivals like Diwali, Ganesh Chaturthi and Navaratri especially as an offering. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxVAyL-3MpFoa13ZFgMrnIr-bJjQoxWnO1_iM09qej1BtgXlX4wEYv0EPUcODXkkKQ-ggFizIZZKzeSNZB-7G_2LhC0YGxtWzisgcF2vlrX8nj8n7nt1WobMUSxyObYZpvxqRgXlHYN4/s960/FB_IMG_1631345134149.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxVAyL-3MpFoa13ZFgMrnIr-bJjQoxWnO1_iM09qej1BtgXlX4wEYv0EPUcODXkkKQ-ggFizIZZKzeSNZB-7G_2LhC0YGxtWzisgcF2vlrX8nj8n7nt1WobMUSxyObYZpvxqRgXlHYN4/s320/FB_IMG_1631345134149.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients - </i></b></span></p><p><span style="font-size: large;"><b><i>2 cups coconut powder</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>For milk -</i></b></span></p><p><span style="font-size: large;"><b><i>1-1/2 cup milk (normal temp.)</i></b></span></p><p><span style="font-size: large;"><b><i>or</i></b></span></p><p><span style="font-size: large;"><b><i>5 tbsp milk powder dissolve in </i></b></span></p><p><span style="font-size: large;"><b><i>1-1/2 cup lukewarm water</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>Other ingredients -</i></b></span></p><p><span style="font-size: large;"><b><i>3/4 cup sugar</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp rose water</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 cup kaju (grind it to a coarse powder)</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1/2 tsp cardamom powder </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdL6eOsFMpfCzlXNijNA9EMjS2y-wx7lXKf7-EKfNZ0Vu3JzL2q2l3r0frFPrrHvGVqRk8sD0yYcSpbnaVFSeJlM8gPvW1MPPGb1x9fkuSNBE146Y_U9DEszWXutRBS9ZXDMQld8X-c4o/s960/FB_IMG_1631345131182.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdL6eOsFMpfCzlXNijNA9EMjS2y-wx7lXKf7-EKfNZ0Vu3JzL2q2l3r0frFPrrHvGVqRk8sD0yYcSpbnaVFSeJlM8gPvW1MPPGb1x9fkuSNBE146Y_U9DEszWXutRBS9ZXDMQld8X-c4o/s320/FB_IMG_1631345131182.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Take a big mug add milk powder.</i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX4H18E2-EZeE6EgTaiQLRVh2DYS57nHQbUOH-tIABOlQvNnsqUqVtiW6A7Ny5rPuxprrjodu1Oa4192A1f4nQFERtKH9xAtOJz-RL-boTgWokFIQMnJgxEdKgxVuYFC_wbDU2EdHgrbA/s960/FB_IMG_1631345142572.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX4H18E2-EZeE6EgTaiQLRVh2DYS57nHQbUOH-tIABOlQvNnsqUqVtiW6A7Ny5rPuxprrjodu1Oa4192A1f4nQFERtKH9xAtOJz-RL-boTgWokFIQMnJgxEdKgxVuYFC_wbDU2EdHgrbA/s320/FB_IMG_1631345142572.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>2. Add</i></b></span><b style="font-size: x-large;"><i> lukewarm water little by little. Mix it properly and keep aside. </i></b><p></p><p><b style="font-size: x-large;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh31A00_IV-Ggput6bYKkqC50WlEKxaJWc1NN1OZVLYUs0qqDKDCAWl3WhJDfo8ADtVZYkF-rqfhcF_nBBbfN2elWsZOHucQ2UBfwJdtpxu8HiWMDnkXsK6qwWvmmCRNNnI1rtc-zMEWwI/s960/FB_IMG_1631345145346.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh31A00_IV-Ggput6bYKkqC50WlEKxaJWc1NN1OZVLYUs0qqDKDCAWl3WhJDfo8ADtVZYkF-rqfhcF_nBBbfN2elWsZOHucQ2UBfwJdtpxu8HiWMDnkXsK6qwWvmmCRNNnI1rtc-zMEWwI/s320/FB_IMG_1631345145346.jpg" width="240" /></a></b></div><b style="font-size: x-large;"><br /><i>3. </i></b><span style="font-size: large;"><b><i>Take a wok add coconut powder.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguos4JN_I3oiIpTkF_16TcmeM1VZpROVZrgyOD-d0Ll6R02l4-DUT-RoCYlcPvR1a_H5UOH_v3ItQX3pGLF5haYwEwzHfecmucsfsDYfKDWXwwUAjFHh9sVNcLjebNQ9RxDfekp1LTgDs/s960/FB_IMG_1631345148071.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguos4JN_I3oiIpTkF_16TcmeM1VZpROVZrgyOD-d0Ll6R02l4-DUT-RoCYlcPvR1a_H5UOH_v3ItQX3pGLF5haYwEwzHfecmucsfsDYfKDWXwwUAjFHh9sVNcLjebNQ9RxDfekp1LTgDs/s320/FB_IMG_1631345148071.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>4. Add milk (made from milk powder).</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisVX9O6RetF24xe2VZMqcg0AUVUGMuOPD6fkteebr2KUI-zU73gHpBPJizHKuTnOAp7yOvMe7v9wcZTB_VsN3ZKDeViaMZKkQfGKnYLT2e8tt4QYria1qChKapfsjwAYJkHpouvRZGmQk/s960/FB_IMG_1631345150946.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisVX9O6RetF24xe2VZMqcg0AUVUGMuOPD6fkteebr2KUI-zU73gHpBPJizHKuTnOAp7yOvMe7v9wcZTB_VsN3ZKDeViaMZKkQfGKnYLT2e8tt4QYria1qChKapfsjwAYJkHpouvRZGmQk/s320/FB_IMG_1631345150946.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>5. Keep mixing for 2-3 minute on slow flame or till the milk gets absorbed by coconut powder.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYC1lGzWXfUwPl_Yt96ursFiT-w2GgXmi9YA9EjLsFa8M9-v73jlLzqmc1xO1VVZWbJ_3cxngCKu6nkS-MumTjzl9h_CZzRwwHIlBU3scLwcxD-pQK6Yxyr58PRPAFjA8Mhnn-W460evQ/s960/FB_IMG_1631345153842.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYC1lGzWXfUwPl_Yt96ursFiT-w2GgXmi9YA9EjLsFa8M9-v73jlLzqmc1xO1VVZWbJ_3cxngCKu6nkS-MumTjzl9h_CZzRwwHIlBU3scLwcxD-pQK6Yxyr58PRPAFjA8Mhnn-W460evQ/s320/FB_IMG_1631345153842.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>6. Add sugar and keep mixing on slow flame. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqYi_kzfAMzoqTgsIjUEGN7-715zpD10vjeXs0DU5-oIxpr81L-YTU8eNQp0tvGTkvG9IK23b4JolJ2pwUIvslDrc3chMsf6NJml-sOmhcIupaijuC0N5b3rCKtcMqkP9fMgGB3xpbxXQ/s960/FB_IMG_1631345156693.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqYi_kzfAMzoqTgsIjUEGN7-715zpD10vjeXs0DU5-oIxpr81L-YTU8eNQp0tvGTkvG9IK23b4JolJ2pwUIvslDrc3chMsf6NJml-sOmhcIupaijuC0N5b3rCKtcMqkP9fMgGB3xpbxXQ/s320/FB_IMG_1631345156693.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>7. Mix continuously on slow flame.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc4Loew7KbJb3kBcVFpURwtAoOM9Ib7QvttOE_OegkrxHw64c79YnukaExqGFBz6T9JD_2xX0b2EJpT39jIEycrkXqq73FDJBzcSiSIjmQXWd3UqG-zflPUzfo9MtLVm0JqtgkJlnrJ7M/s960/FB_IMG_1631345159415.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc4Loew7KbJb3kBcVFpURwtAoOM9Ib7QvttOE_OegkrxHw64c79YnukaExqGFBz6T9JD_2xX0b2EJpT39jIEycrkXqq73FDJBzcSiSIjmQXWd3UqG-zflPUzfo9MtLVm0JqtgkJlnrJ7M/s320/FB_IMG_1631345159415.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>8. Mix until the sugar water dries up completely. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMgFBIXXa2JbGrxEMVqEKPlp4np1dP17yTYWlFl57W_sxowI13sDeI3LQ-BzzorsNiak3uAiYyPjvAks3st6fQQrCtD1234jDsZAwZCwCHMCuILFWdkEt7Ixf2C_nOVuz3Vt_j5V38WpM/s960/FB_IMG_1631345162232.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMgFBIXXa2JbGrxEMVqEKPlp4np1dP17yTYWlFl57W_sxowI13sDeI3LQ-BzzorsNiak3uAiYyPjvAks3st6fQQrCtD1234jDsZAwZCwCHMCuILFWdkEt7Ixf2C_nOVuz3Vt_j5V38WpM/s320/FB_IMG_1631345162232.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>9. Mix well. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5NSgaUJFEQ9Mz6XOrfsg956psw9j2-jdYPynT3TfunwqlCi1k3GbDrlUR8mI6PJGUrPg0C5HTUNqQ6xZxdQ2dFUZzIPBJxOh1majQUUWJ-tfLhQc8x1bdPCCHBDQFM-hU-Xw8aDUFKJA/s960/FB_IMG_1631345168558.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5NSgaUJFEQ9Mz6XOrfsg956psw9j2-jdYPynT3TfunwqlCi1k3GbDrlUR8mI6PJGUrPg0C5HTUNqQ6xZxdQ2dFUZzIPBJxOh1majQUUWJ-tfLhQc8x1bdPCCHBDQFM-hU-Xw8aDUFKJA/s320/FB_IMG_1631345168558.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>10. Add rose water and mix well. Keep mixing on slow flame for few minutes. Switch off the flame and let it cool completely. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8a2U_NqtkMUg6EKYD87W2vzIDOmJkGw1adTojK3IWINgalV1x_7-ej5BIWrHGdBmVM6kdl9iQGqgIzGgctO49JYhwLbVCMrMVnaeB8oGhHwL_UszSmQ2l68eGCdy3j6Xd_58FJ4KmTQ/s960/FB_IMG_1631345171565.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8a2U_NqtkMUg6EKYD87W2vzIDOmJkGw1adTojK3IWINgalV1x_7-ej5BIWrHGdBmVM6kdl9iQGqgIzGgctO49JYhwLbVCMrMVnaeB8oGhHwL_UszSmQ2l68eGCdy3j6Xd_58FJ4KmTQ/s320/FB_IMG_1631345171565.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>11. Take cashews in grinder.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhShpTCorqv8A-StCWdwOvleu6XSw2BC5zmP7UMPokPncmZCX81GsCDqlFOuCRM1O0khfb16erY8YGy8mXoxtRjMQrhcG_FQr-rPU3xFgb4E8T3s7vBGoBBFE34tCBNwAYvlDnqx-moQW8/s960/FB_IMG_1631345136980.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhShpTCorqv8A-StCWdwOvleu6XSw2BC5zmP7UMPokPncmZCX81GsCDqlFOuCRM1O0khfb16erY8YGy8mXoxtRjMQrhcG_FQr-rPU3xFgb4E8T3s7vBGoBBFE34tCBNwAYvlDnqx-moQW8/s320/FB_IMG_1631345136980.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>12. Grind it coarsely.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1tljpL4JbI-SNBd5M9oPkv10RTtWetVRgQVMuWbCYoaAbfJLNuYBqtBeTSKDapnwOra_RZRry58KcD7kIk7QSn5d1mWfqSseeFvlC3jONEWApQ-VX0zK9aS6SlxeIE7aDXq6nL2Wlq4/s960/FB_IMG_1631345139768.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1tljpL4JbI-SNBd5M9oPkv10RTtWetVRgQVMuWbCYoaAbfJLNuYBqtBeTSKDapnwOra_RZRry58KcD7kIk7QSn5d1mWfqSseeFvlC3jONEWApQ-VX0zK9aS6SlxeIE7aDXq6nL2Wlq4/s320/FB_IMG_1631345139768.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>13. When the mixture is cooled properly add coarsely ground kaju powder and cardamom powder. Mix well. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtujPkrqMf7XW5i3Yep-3cPSIKk_Oys_qjmOdwKZv5MfUzV_MsA59bbwFpQ9ywd8UGZFTQhUsJN7OpK3fAaDRuv0CvFNqIFEr8lFv7L5Kk8W7HGEbZeaoHgI3FbMvY3DNG4pSShInfDtk/s960/FB_IMG_1631345174731.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtujPkrqMf7XW5i3Yep-3cPSIKk_Oys_qjmOdwKZv5MfUzV_MsA59bbwFpQ9ywd8UGZFTQhUsJN7OpK3fAaDRuv0CvFNqIFEr8lFv7L5Kk8W7HGEbZeaoHgI3FbMvY3DNG4pSShInfDtk/s320/FB_IMG_1631345174731.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>14. Mix well.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjkGybVvUWMyS2Uri2iwdQxdMsG5ofSDNwP9xZXRQ0iyUE74MecQe2wImt9lEJvF1dQW3VqQFy7HmBP4sRSHrtZWHQCO7LKG56eRsxjC134dEd7o46dQgY5OEcZBrel387st_m04IPIyU/s960/FB_IMG_1631345177995.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjkGybVvUWMyS2Uri2iwdQxdMsG5ofSDNwP9xZXRQ0iyUE74MecQe2wImt9lEJvF1dQW3VqQFy7HmBP4sRSHrtZWHQCO7LKG56eRsxjC134dEd7o46dQgY5OEcZBrel387st_m04IPIyU/s320/FB_IMG_1631345177995.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>15. Make small balls from the mixture.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj8HnfV_7QJvkhYNiK6WeGfxNi8Ql1i4EGRQ3Fr3P28fYGPeCFNgr96pN-gvO94pSOnfqBm9BuQscuFiJyalc1giNL2HRwixQGCqf2AjzhCgm6VLKbq2EXUaeWSfFHBo2mHeIgf2uGg_M/s960/FB_IMG_1631345181247.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj8HnfV_7QJvkhYNiK6WeGfxNi8Ql1i4EGRQ3Fr3P28fYGPeCFNgr96pN-gvO94pSOnfqBm9BuQscuFiJyalc1giNL2HRwixQGCqf2AjzhCgm6VLKbq2EXUaeWSfFHBo2mHeIgf2uGg_M/s320/FB_IMG_1631345181247.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>16. Roll them in coconut powder. Keep it in fridge for 1/2 hr and then serve or you can eat it as it is.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRP7EfG28OHQi2fUVKfe2uxRiKAMyuWq6cXPJyiK3NGUjA3n3CRUBXBniPWbuanT2cox0RS4Def1v_504fmYlGALWCcwfIc2U7tuwEPspyU2JSjMoJZI08wh2P8Pccg2Gd7ZiUQCpuT3g/s960/FB_IMG_1631345183981.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRP7EfG28OHQi2fUVKfe2uxRiKAMyuWq6cXPJyiK3NGUjA3n3CRUBXBniPWbuanT2cox0RS4Def1v_504fmYlGALWCcwfIc2U7tuwEPspyU2JSjMoJZI08wh2P8Pccg2Gd7ZiUQCpuT3g/s320/FB_IMG_1631345183981.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>17. Coconut ladoo are ready.</i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEDo-gTaUigo6HFtsNiF514ZN1xmM5lZ5ybqnupCke-B-6MmzJdNP2uyciM2JDObAnl6Kn-DWTZzUGrJBDeUqPC7fWZAl3hr-oksnoiW-uZ6pg0YpHa4lbcu0-ZrR16LM5fnd-s5aYGy4/s960/FB_IMG_1631345186997.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEDo-gTaUigo6HFtsNiF514ZN1xmM5lZ5ybqnupCke-B-6MmzJdNP2uyciM2JDObAnl6Kn-DWTZzUGrJBDeUqPC7fWZAl3hr-oksnoiW-uZ6pg0YpHa4lbcu0-ZrR16LM5fnd-s5aYGy4/s320/FB_IMG_1631345186997.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b><b><i><br /></i></b></span><p></p><p><span style="font-size: large;"><b><i><br /></i></b></span></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-19222028265854741922021-09-02T18:38:00.002+05:302021-09-02T18:39:33.295+05:30Aloo lachha pakora/ Potato lachha pakora<p> <span style="font-size: large;"><b><i>Aloo lachha pakora/ Potato lachha pakora </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC5GZhYafI8-Gee_WO7SQbU_L6eGDdOuXG8yi9-0HItXxwa2QPRqMOMGP8I8I8hC7QqKpuB6VuDYcCG8vP8LweZIzk_zcrQjlVH34TP1L44jSTwLGDa9RN2gwq6lddAXspmZsfKBRfLgE/s960/FB_IMG_1630583587058.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC5GZhYafI8-Gee_WO7SQbU_L6eGDdOuXG8yi9-0HItXxwa2QPRqMOMGP8I8I8hC7QqKpuB6VuDYcCG8vP8LweZIzk_zcrQjlVH34TP1L44jSTwLGDa9RN2gwq6lddAXspmZsfKBRfLgE/s320/FB_IMG_1630583587058.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>Aloo lachha pakora is an easy, quick, crispy and delicious pakoras. These pakoras are perfect for evening snacks. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqmQAIcBiLv4ZGZQ9rlZorNPbruoTWgBqmHg8ByVrkdYvZ1-X6S2T5vjq1b6tIo55JoZJK2H94ehKsjWtYX2UsZW5ZDqTwR7jXagCLD4CqZrO2TJfI8ApfLARZVguMUOsqgdU9D4CJgNs/s960/FB_IMG_1630583578021.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqmQAIcBiLv4ZGZQ9rlZorNPbruoTWgBqmHg8ByVrkdYvZ1-X6S2T5vjq1b6tIo55JoZJK2H94ehKsjWtYX2UsZW5ZDqTwR7jXagCLD4CqZrO2TJfI8ApfLARZVguMUOsqgdU9D4CJgNs/s320/FB_IMG_1630583578021.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Quick tips -</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Wash potatoes properly. No need to peel the potatoes. If you want you can peel the potatoes.</i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvpUuh8HX3GMjmwNTm6zm0tVcm9EZhGsy9CFVXncDMz_Xj3Vi-V4wDG_aYa3-1E9KJGb7AMjp72s5aGYXJejqdNWEV9ZtHZ7zyHk3CqzBYICBbfJRRZ_JqTwWnaShsu74qic3aVFpPzqQ/s960/FB_IMG_1630583580860.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="743" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvpUuh8HX3GMjmwNTm6zm0tVcm9EZhGsy9CFVXncDMz_Xj3Vi-V4wDG_aYa3-1E9KJGb7AMjp72s5aGYXJejqdNWEV9ZtHZ7zyHk3CqzBYICBbfJRRZ_JqTwWnaShsu74qic3aVFpPzqQ/s320/FB_IMG_1630583580860.jpg" width="248" /></a></b></span></div><span style="font-size: large;"><br /><i><div style="font-weight: bold;"><span style="color: red;">Ingredients - </span></div><div style="font-weight: bold;">2 potatoes </div><div style="font-weight: bold;">4-5 garlic grated</div><div style="font-weight: bold;">1 inch ginger grated</div><div style="font-weight: bold;">1-2 green chilli grated</div><div style="font-weight: bold;">3 tbsp mint leaves</div><div style="font-weight: bold;">1 lemon juice</div><div style="font-weight: bold;">To taste salt</div><div style="font-weight: bold;">1/4 tsp red chilli flakes</div><div style="font-weight: bold;">1/2 tsp chat masala</div><div style="font-weight: bold;">2 tbsp maida (all purpose flour/ refined flour)</div><div style="font-weight: bold;">3 tbsp cornflour </div><div style="font-weight: bold;"><br /></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIHZTjTriPcPAUh2pyLNbOVLI-ccvOX3bNz9v4PZo7-uRQlg0fL0N5lIml3_4qp1WwTFXFyEa8Ch-4R4BHNawv-yuvbRhkU6UX8Cxblh_wGp7JgRHiwNgVIToVWh0VnfraPQeGRUqy1YE/s960/FB_IMG_1630583583688.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIHZTjTriPcPAUh2pyLNbOVLI-ccvOX3bNz9v4PZo7-uRQlg0fL0N5lIml3_4qp1WwTFXFyEa8Ch-4R4BHNawv-yuvbRhkU6UX8Cxblh_wGp7JgRHiwNgVIToVWh0VnfraPQeGRUqy1YE/s320/FB_IMG_1630583583688.jpg" width="240" /></a></div><br /><div><div style="font-weight: bold;"><span style="color: red;">Method - </span></div><div style="font-weight: bold;">1. Wash potatoes properly. No need to peel. </div><div style="font-weight: bold;"><br /></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMXEAL2eelz35TgXDf5w8AqdJc2fn9wANL5CHODCWh7nIpKoBBc236zL4MQCKikMsIgBsLZZF9mnYRs4t3yU6W1ndXhQ_BdC92iAfugLopRyF3eNSzOagTK6W_3eRAOpfBcbZopSMwkkY/s960/FB_IMG_1630583589806.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMXEAL2eelz35TgXDf5w8AqdJc2fn9wANL5CHODCWh7nIpKoBBc236zL4MQCKikMsIgBsLZZF9mnYRs4t3yU6W1ndXhQ_BdC92iAfugLopRyF3eNSzOagTK6W_3eRAOpfBcbZopSMwkkY/s320/FB_IMG_1630583589806.jpg" width="240" /></a></div><br /><div><b>2. Take some water in a bowl and grate potatoes. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRM8tTBKvKNgw681kcLyyWAK7Z1TuUTvcpufzZmhElxqoowuU1jUdZf2iKCqDYCI1TDWmErJvd_6LCgBNKmr3dNY7K2HGH8DKs2M1V9zEkzVQxXRTSHOD_6RSpW__dAG7GOQ8iyX9bdV4/s960/FB_IMG_1630583592484.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRM8tTBKvKNgw681kcLyyWAK7Z1TuUTvcpufzZmhElxqoowuU1jUdZf2iKCqDYCI1TDWmErJvd_6LCgBNKmr3dNY7K2HGH8DKs2M1V9zEkzVQxXRTSHOD_6RSpW__dAG7GOQ8iyX9bdV4/s320/FB_IMG_1630583592484.jpg" width="240" /></a></div><br /><b>3. Wash it properly. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nN_Xbt3VQmm0N6qxS6U2tfmQ8y1epin38USJACfDwB_TAIpmEE_zq_psCPF9jX3zg0sdwPQK7eYSp9W4D_xUuTQneXNe2lyJ138h5he2eHqjyYY228VlXC-x6xxQlih9BToxmlzPmNA/s960/FB_IMG_1630583595388.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nN_Xbt3VQmm0N6qxS6U2tfmQ8y1epin38USJACfDwB_TAIpmEE_zq_psCPF9jX3zg0sdwPQK7eYSp9W4D_xUuTQneXNe2lyJ138h5he2eHqjyYY228VlXC-x6xxQlih9BToxmlzPmNA/s320/FB_IMG_1630583595388.jpg" width="240" /></a></div><br /><b>4. Drain the water and keep it aside in the strainer. No need to squeeze. Let it remain like this for 4-5 minutes. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi985PHMh41kTnBui8GuZL01QoIs7flnji0UVuQexPXe9qKWt5VxovSWs1wLBJEb6NiOgLYsffzKP0lJSW8j8rutVeTuuGiUry_cBONlEgnNNMX9rKWzUVun-QfVX08R_ARhr-ah6ZdFPs/s960/FB_IMG_1630583598067.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi985PHMh41kTnBui8GuZL01QoIs7flnji0UVuQexPXe9qKWt5VxovSWs1wLBJEb6NiOgLYsffzKP0lJSW8j8rutVeTuuGiUry_cBONlEgnNNMX9rKWzUVun-QfVX08R_ARhr-ah6ZdFPs/s320/FB_IMG_1630583598067.jpg" width="240" /></a></div><br /><b>5. Add drained potatoes, garlic, ginger, green chilli, mint leaves, lemon juice, red chilli flakes, chat masala, cornflour and maida in the mixing bowl. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV2nbCedUDPeiwLN1YUPeVjPpEt2KgCOWq6x9msTyLKrDEqsoQiNsHqeYyEHWeCiLMLNVa2BlNYdEgXPNBeToDLhxsPBhn-R7JDgxITgV_n9ek76PKtL7E8ooGS0cQ3TpoCVhSnDU8wqc/s960/FB_IMG_1630583600697.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV2nbCedUDPeiwLN1YUPeVjPpEt2KgCOWq6x9msTyLKrDEqsoQiNsHqeYyEHWeCiLMLNVa2BlNYdEgXPNBeToDLhxsPBhn-R7JDgxITgV_n9ek76PKtL7E8ooGS0cQ3TpoCVhSnDU8wqc/s320/FB_IMG_1630583600697.jpg" width="240" /></a></div><br /><b>6. Mix everything well. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijaIODSMVSjgf6vZvjPsy9AvYEaNnYjLWu7KUUYubP90gqoUz5eIBCKn8ilxuUkz2Zgkz2-sFk9tXIInk6MNhqhOoOKpIgWD0E_Rva5ess7bTFpVWsB39UDoUgejnexI31jGnHXxhd9qk/s960/FB_IMG_1630583603238.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijaIODSMVSjgf6vZvjPsy9AvYEaNnYjLWu7KUUYubP90gqoUz5eIBCKn8ilxuUkz2Zgkz2-sFk9tXIInk6MNhqhOoOKpIgWD0E_Rva5ess7bTFpVWsB39UDoUgejnexI31jGnHXxhd9qk/s320/FB_IMG_1630583603238.jpg" width="240" /></a></div><br /><b>7. Heat oil in a wok. Take small quantity of pakora mixture in your fingers. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKtRqHV9qQfHTR-J6BvdRJUUcNlxAjODENB5sL0Z014W26TEwSJ_Cn7LgVogv1oemLZU9-jAMXEo-AJt-XxUGX4s-c_pOrIi4VRf9JtJDkPgKdKQgy5-BFQuD7-PH8tW6omNlRfhVCSaM/s960/FB_IMG_1630583606550.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKtRqHV9qQfHTR-J6BvdRJUUcNlxAjODENB5sL0Z014W26TEwSJ_Cn7LgVogv1oemLZU9-jAMXEo-AJt-XxUGX4s-c_pOrIi4VRf9JtJDkPgKdKQgy5-BFQuD7-PH8tW6omNlRfhVCSaM/s320/FB_IMG_1630583606550.jpg" width="240" /></a></div><br /><b>8. Drop in hot oil and fry. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhva9hmQ0_64QWErxwXvzsUIjhkerGAYidk4NFpzfITzDvFHCF1jQ9pnPuCrURSd_9CIp45DCsPRmhODvepQigHhmk7N2IGy4-ZHDfQOvP2tOteGwGazBZ_AMrMnUKvjvURtNrK-qX8G-g/s960/FB_IMG_1630583609313.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhva9hmQ0_64QWErxwXvzsUIjhkerGAYidk4NFpzfITzDvFHCF1jQ9pnPuCrURSd_9CIp45DCsPRmhODvepQigHhmk7N2IGy4-ZHDfQOvP2tOteGwGazBZ_AMrMnUKvjvURtNrK-qX8G-g/s320/FB_IMG_1630583609313.jpg" width="240" /></a></div><br /><b>9. Fry till both sides are crispy and golden. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKtxhxhwb64S0abX9VjfYay-YJ0ZgzLS5P-lbirM9sRGC110ssbRSerPdaf7xhxb6dNMYSpuBPRPCrM7Sz2XIBZXGQSgyawongYzdYq_3J6S2JsJKxFDCrT2zKTDLjBexLcBpGlTTHwrw/s960/FB_IMG_1630583658418.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKtxhxhwb64S0abX9VjfYay-YJ0ZgzLS5P-lbirM9sRGC110ssbRSerPdaf7xhxb6dNMYSpuBPRPCrM7Sz2XIBZXGQSgyawongYzdYq_3J6S2JsJKxFDCrT2zKTDLjBexLcBpGlTTHwrw/s320/FB_IMG_1630583658418.jpg" width="240" /></a></div><br /><b>10. Take it out from the oil. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ghohnAuNkVywsvf9B7Ls3PLO16jmdwHmJjsKsVbBqTPzBJ488AHD8DHljVJ1urS_-anCkeQbdgfgCvy2Ikhm59FIAv21F5BJV_qA-Nod-o30opxE-2Iz1q-sx8M4tgeaIpgNJB2nsc0/s960/FB_IMG_1630583662124.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ghohnAuNkVywsvf9B7Ls3PLO16jmdwHmJjsKsVbBqTPzBJ488AHD8DHljVJ1urS_-anCkeQbdgfgCvy2Ikhm59FIAv21F5BJV_qA-Nod-o30opxE-2Iz1q-sx8M4tgeaIpgNJB2nsc0/s320/FB_IMG_1630583662124.jpg" width="240" /></a></div><br /><b>11. Place it on the plate. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59cST6iEfyLhyphenhyphener6eiwbipzA5iYmrshwTble3bILfERGVOVMDy0PX4VLSbCUQoQnvaqS21K4KBnJjkhdhIWXa3MWnqOpdV7UD7wYpp0-5vGBJDzrhlsOoKC609aUz6nbB2kppimMkCPQ/s960/FB_IMG_1630583665124.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59cST6iEfyLhyphenhyphener6eiwbipzA5iYmrshwTble3bILfERGVOVMDy0PX4VLSbCUQoQnvaqS21K4KBnJjkhdhIWXa3MWnqOpdV7UD7wYpp0-5vGBJDzrhlsOoKC609aUz6nbB2kppimMkCPQ/s320/FB_IMG_1630583665124.jpg" width="240" /></a></div><br /><b>12. Perfect golden and crispy pakora are ready. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qPiX6VADv8OfNO_ucL8DGzB6m1m5TGDk4waj74E_kO7gM8xvzl8F4lKqTvuoUs71-dmdn7jsOK3m38CIvscouEYf1fyvF8RcjEqXCOHo_B1-XcjAtduvUZWT1HzksFP1BXtb94Pvpt4/s960/FB_IMG_1630583668067.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qPiX6VADv8OfNO_ucL8DGzB6m1m5TGDk4waj74E_kO7gM8xvzl8F4lKqTvuoUs71-dmdn7jsOK3m38CIvscouEYf1fyvF8RcjEqXCOHo_B1-XcjAtduvUZWT1HzksFP1BXtb94Pvpt4/s320/FB_IMG_1630583668067.jpg" width="240" /></a></div><br /><b>13. Transfer to a serving plate. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidtSRXz6jCqURjqw6TI7TgngV1xbBvcR4szIk8RL_xVrjB-NGPzo22rViTXTydFlPQ-2eEyHkqF3xvBWWwqru3TbWILRUqopv_DNJaZ6yIZ16a7EJwBUaEUMupS7J3qAdeWsYRYw_n6Tk/s960/FB_IMG_1630583578021.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidtSRXz6jCqURjqw6TI7TgngV1xbBvcR4szIk8RL_xVrjB-NGPzo22rViTXTydFlPQ-2eEyHkqF3xvBWWwqru3TbWILRUqopv_DNJaZ6yIZ16a7EJwBUaEUMupS7J3qAdeWsYRYw_n6Tk/s320/FB_IMG_1630583578021.jpg" width="240" /></a></div><br /><b>14. Serve hot pakoras with ketchup and chai. </b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuWU7gI3S8uOg-IGjDIs8b4GhBYY6mkTnibAXH2H4pD5CAQP6X9m8kC43IXZcLfImue_E761dKTzn3Pc3NBAIxTFw_FVoTXHWIhOZ87HMKa57zYMeFTJJGmUPUCRSrla52rrCz39mCiU/s960/FB_IMG_1630583587058.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuWU7gI3S8uOg-IGjDIs8b4GhBYY6mkTnibAXH2H4pD5CAQP6X9m8kC43IXZcLfImue_E761dKTzn3Pc3NBAIxTFw_FVoTXHWIhOZ87HMKa57zYMeFTJJGmUPUCRSrla52rrCz39mCiU/s320/FB_IMG_1630583587058.jpg" width="240" /></a></div><br /><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large; font-style: normal;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></div></div></i></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-12271899785664210672021-08-31T09:38:00.002+05:302021-08-31T09:44:20.916+05:30Sabudana vrat pinni<p> <span style="font-size: large;"><b><i>Sabudana vrat pinni </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9JmkzLqneKRIDEzWcaQamY732qfdQx0ockUmUuCHFeZSarfi00KqhDfRBKKLOBG_ULOcAWZwWMnbJK8blZn5rHX1KjvIZBsd4JJlTuXzfo56h_zohkarHlJGu5fIevhPwgBthUnL8zpM/s1080/FB_IMG_1630382341738.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9JmkzLqneKRIDEzWcaQamY732qfdQx0ockUmUuCHFeZSarfi00KqhDfRBKKLOBG_ULOcAWZwWMnbJK8blZn5rHX1KjvIZBsd4JJlTuXzfo56h_zohkarHlJGu5fIevhPwgBthUnL8zpM/s320/FB_IMG_1630382341738.jpg" width="320" /></a></span></div><span style="font-size: large;"><br /><b><i>These delicious pinni can be stored for 10-12 days in fridge in airtight jar. </i></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients : </i></b></span></p><p><span style="font-size: large;"><b><i>Sabudana : 1 cup</i></b></span></p><p><span style="font-size: large;"><b><i>Coconut powder : 3/4 cup</i></b></span></p><p><span style="font-size: large;"><b><i>Sugar : 1/2 cup or to taste</i></b></span></p><p><span style="font-size: large;"><b><i>Angoori petha : 1 cup grated</i></b></span></p><p><span style="font-size: large;"><b><i>Elaichi powder : 1 tsp</i></b></span></p><p><span style="font-size: large;"><b><i>Unsalted butter : 5-6 tbsp</i></b></span></p><p><span style="font-size: large;"><b><i>Nuts : 3 tbsp (mixed) chopped</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>Milk : 5-6 tbsp for mixing and binding pinni </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKk2Rwt-Bx2SxJnUhLYgLYNNNAAVLNTd39FLdkw1ISuvR1jIZUwAHwM_4q73NfgBBIVgFaFfx4i1PeneZHe4NDPqKnE9kzirQeHpT6OdlZ0lWZ7gN8QrEAPRZ8bG5L1V7akbYCaIEay2k/s1080/FB_IMG_1630382341738.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKk2Rwt-Bx2SxJnUhLYgLYNNNAAVLNTd39FLdkw1ISuvR1jIZUwAHwM_4q73NfgBBIVgFaFfx4i1PeneZHe4NDPqKnE9kzirQeHpT6OdlZ0lWZ7gN8QrEAPRZ8bG5L1V7akbYCaIEay2k/s320/FB_IMG_1630382341738.jpg" width="320" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method : </i></b></span></p><p><span style="font-size: large;"><b><i>1. Dry roast sabudana on slow flame till light golden. It will take few minutes. Switch off the flame. Cool it. Grind it in a mixer to a fine powder. Keep aside.</i></b></span></p><p><span style="font-size: large;"><b><i>2. Now in the same kadai dry roast coconut powder for 4-5 minutes. Switch off the flame. Add powdered sabudana and elaichi powder. Mix well. </i></b></span></p><p><span style="font-size: large;"><b><i>3. Now add sugar and mix. </i></b></span></p><p><span style="font-size: large;"><b><i>4. Heat butter in pan. Slow the flame add nuts to it and fry till golden. Switch off the flame. Add this mixture in sabudana coconut mix. Mix well. </i></b></span></p><p><span style="font-size: large;"><b><i>5. Add grated petha in this mixture. Mix well.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>6. Now add milk 1 tbsp at a time and start binding it with hands. </i></b></span></p><p><span style="font-size: large;"><b><i>7. Make small pinni. Keep it in air tight jar in fridge. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrOb5aUqNte5av7zuwkYjPmZY6i0ACe9d3k34TWLheiVdSyMexHY29ARzKn-8VBaqRHWMPuJElZTxzSEfHXOy6O-tDfhzdpGUUdAPBmRjVoQRX9i0aqX_u7sSnmvyl2suso5SuV1AzII/s1080/FB_IMG_1630382344599.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrOb5aUqNte5av7zuwkYjPmZY6i0ACe9d3k34TWLheiVdSyMexHY29ARzKn-8VBaqRHWMPuJElZTxzSEfHXOy6O-tDfhzdpGUUdAPBmRjVoQRX9i0aqX_u7sSnmvyl2suso5SuV1AzII/s320/FB_IMG_1630382344599.jpg" width="320" /></a></span></div><span style="font-size: large;"><br /><b><i>8. Sabudana pinni are ready to serve. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gaElrT_TgtpGIZFxyr3-xheqbauFzMHoEeEHOxuHLgrGGyv28ZAQO_7317FuMLtrYLMrgRIAr0MH3-w0MDEDyg0zFBLi2ujIz-qsC6cnt6UceqqUPKgpHqBoXpoS5RsNiDNgsGJs0lU/s1080/FB_IMG_1630382341738.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gaElrT_TgtpGIZFxyr3-xheqbauFzMHoEeEHOxuHLgrGGyv28ZAQO_7317FuMLtrYLMrgRIAr0MH3-w0MDEDyg0zFBLi2ujIz-qsC6cnt6UceqqUPKgpHqBoXpoS5RsNiDNgsGJs0lU/s320/FB_IMG_1630382341738.jpg" width="320" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-89887660224707723102021-08-30T15:54:00.001+05:302021-08-30T15:55:22.487+05:30Dhaniya panjiri<p> <span style="font-size: large;"><b><i>Dhaniya panjiri </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpnJuAAw5ldVlaYpwl1V_WtVK0sXIf8UdSuCfgkh-DAMKGs5k2a6rixvKmVnAvvkcnPTUgWoG36soK73UVLWwI6tQXy5tVFHWmtTxf2S7CbaeBfbZuezhUQl4fCuuFFEgfMx1nktIxXWk/s960/FB_IMG_1630318284211.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="871" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpnJuAAw5ldVlaYpwl1V_WtVK0sXIf8UdSuCfgkh-DAMKGs5k2a6rixvKmVnAvvkcnPTUgWoG36soK73UVLWwI6tQXy5tVFHWmtTxf2S7CbaeBfbZuezhUQl4fCuuFFEgfMx1nktIxXWk/s320/FB_IMG_1630318284211.jpg" width="290" /></a></span></div><span style="font-size: large;"><br /><b><i>Dhaniya panjiri is a traditional prasad which is specially prepared on Janamashtami. It is served after breaking fast. This is healthy, nutritious, very simple and easy recipe made with just few ingredients. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8lXG5wbt0r3RJrkYI4DLpJ1Zu09IyCo4zHiRC_zxZIrhej_olgpEGfjZLP509CA_k-AANDBAf3aj7RwRETqZhRFAxt3b5e0iLQ7z754SpthFu0Mjc7PquIrseYOeWi6isNKHur9-Vdog/s960/FB_IMG_1630318288941.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="841" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8lXG5wbt0r3RJrkYI4DLpJ1Zu09IyCo4zHiRC_zxZIrhej_olgpEGfjZLP509CA_k-AANDBAf3aj7RwRETqZhRFAxt3b5e0iLQ7z754SpthFu0Mjc7PquIrseYOeWi6isNKHur9-Vdog/s320/FB_IMG_1630318288941.jpg" width="280" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Recipe notes -</i></b></span></p><p><span style="font-size: large;"><b><i>1. I have used homemade dhaniya powder.</i></b></span></p><p><span style="font-size: large;"><b><i>2. Instead of sugar... chini boora or powdered sugar can be used.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>3. Instead of khopra, dessicated coconut powder can be used. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKw-ysqZsGwo4biCYvgtwnqpQEnMHDEULOWg210vWSPgofIl-x87XpT15IaAA11BxSPU0pNyujg1GsCbQcNdynmr438D2GKEOU41OpZg9hD44JyFBrnLD4eEn4o1oK30OxmSC_A2oO-Bw/s960/FB_IMG_1630318292239.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="778" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKw-ysqZsGwo4biCYvgtwnqpQEnMHDEULOWg210vWSPgofIl-x87XpT15IaAA11BxSPU0pNyujg1GsCbQcNdynmr438D2GKEOU41OpZg9hD44JyFBrnLD4eEn4o1oK30OxmSC_A2oO-Bw/s320/FB_IMG_1630318292239.jpg" width="259" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients - </i></b></span></p><p><span style="font-size: large;"><b><i>1 cup dhaniya powder/ coriander powder</i></b></span></p><p><span style="font-size: large;"><b><i>3 tbsp butter</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 cup sugar</i></b></span></p><p><span style="font-size: large;"><b><i>1 tsp cardamom powder</i></b></span></p><p><span style="font-size: large;"><b><i>1/2 cup dry coconut/ khopra grated</i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp almonds chopped</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>2 tbsp pistachio chopped </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ze14PvCeqwDCAVvXMuY5DqgHPapr8m9TurzVwjsua0eJcaOnyAKJD3LtLOLwKyq0wjRC7qKLsyOA5ymB2fg-51x9B29WmVmzOhuyn0Zrz1-gea88npXwk08FOOffVrCEo0xl20NslQw/s960/FB_IMG_1630318295472.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ze14PvCeqwDCAVvXMuY5DqgHPapr8m9TurzVwjsua0eJcaOnyAKJD3LtLOLwKyq0wjRC7qKLsyOA5ymB2fg-51x9B29WmVmzOhuyn0Zrz1-gea88npXwk08FOOffVrCEo0xl20NslQw/s320/FB_IMG_1630318295472.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. Add butter in the wok. Heat it. Add dhaniya powder and fry on slow flame. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7xcZgQuJaMQCneVXIvqJPX6nwKHNLX6lGLhCKQrmf8rqyzBe9SN8ExzET1PP1VLSMvMdT9K1SdueVd6N4Yx_q7F7vIvhn7-ic5TRrMhJ9yEMnplkSW2cO4kBF9z_UTMk2GkDHlA8RNPM/s960/FB_IMG_1630318298649.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7xcZgQuJaMQCneVXIvqJPX6nwKHNLX6lGLhCKQrmf8rqyzBe9SN8ExzET1PP1VLSMvMdT9K1SdueVd6N4Yx_q7F7vIvhn7-ic5TRrMhJ9yEMnplkSW2cO4kBF9z_UTMk2GkDHlA8RNPM/s320/FB_IMG_1630318298649.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>2. Fry until dhaniya powder becomes aromatic. Switch off the flame. Cool it a little. </i></b></span><p></p><p><span style="font-size: large;"><b><i>3. Add chini boora, grated coconut, cardamom powder, almonds and pistachio. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAizwM3IZ9wNb-y_BrKGbjlxmAwHrVKGa6L9gaEJFSX9T6kH0Rd52fEW3WxysrynOO2UWt7ceXMYYkBNyroFByFa6FqktWRUTwL2ZI_2Jg7-7lLXNloC9Wg-iGhnMDsMrpEHuqEkbayvM/s960/FB_IMG_1630318301759.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAizwM3IZ9wNb-y_BrKGbjlxmAwHrVKGa6L9gaEJFSX9T6kH0Rd52fEW3WxysrynOO2UWt7ceXMYYkBNyroFByFa6FqktWRUTwL2ZI_2Jg7-7lLXNloC9Wg-iGhnMDsMrpEHuqEkbayvM/s320/FB_IMG_1630318301759.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>4. Mix everything well. </i></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2cJ9rX3DAVBPV6eelIjaYgWHBZyx3GHjIBSD0xkFQ1zhkJ4Ya5_iL72uMTV1qbXdZzlR4wXlRfJtBiNbdOZfJWbtPTcpLUq-nSLtaCHvsYXvd7eAXAbeE6O4WOzQ9XK028k12sNJZTs8/s960/FB_IMG_1630318307561.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2cJ9rX3DAVBPV6eelIjaYgWHBZyx3GHjIBSD0xkFQ1zhkJ4Ya5_iL72uMTV1qbXdZzlR4wXlRfJtBiNbdOZfJWbtPTcpLUq-nSLtaCHvsYXvd7eAXAbeE6O4WOzQ9XK028k12sNJZTs8/s320/FB_IMG_1630318307561.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>5. Dhaniya panjiri is ready. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Db29W4LIxLWOP1pP7XoSFrYak8oRT4g2zZiK8LJL6-ZYCpP-PtUDRbPnGhGEFXTJ3ZkConT6yqg6NBfyMhe8Lb3imul-GSF7DljxHqNXZXfPNhTKHZOjbzZBuxhL5lZHbTDFKoBdyiM/s960/FB_IMG_1630318288941.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="841" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Db29W4LIxLWOP1pP7XoSFrYak8oRT4g2zZiK8LJL6-ZYCpP-PtUDRbPnGhGEFXTJ3ZkConT6yqg6NBfyMhe8Lb3imul-GSF7DljxHqNXZXfPNhTKHZOjbzZBuxhL5lZHbTDFKoBdyiM/s320/FB_IMG_1630318288941.jpg" width="280" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0tag:blogger.com,1999:blog-9064097537924537998.post-75580901225375021432021-08-29T18:20:00.001+05:302021-08-30T15:55:55.593+05:30Apple nuts salad in yogurt <p> <span style="font-size: large;"><b><i>Apple nuts salad in yogurt </i></b></span></p><p><span style="font-size: large;"><b><i></i></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVjXw-zvCy-7d_Bpy1X3d0BQ8aCd9ZN-tTAhV7OD8KUMj_05Aw7QVXR4T1uzLhgAkgQEsopizVmS0MDrciUZI6ylKAeMUGnfgdzTV0mY_EWuyydt1Fzgq13_0cIAPgfZDNB4JxuSbK-T4/s960/FB_IMG_1630240679060.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVjXw-zvCy-7d_Bpy1X3d0BQ8aCd9ZN-tTAhV7OD8KUMj_05Aw7QVXR4T1uzLhgAkgQEsopizVmS0MDrciUZI6ylKAeMUGnfgdzTV0mY_EWuyydt1Fzgq13_0cIAPgfZDNB4JxuSbK-T4/s320/FB_IMG_1630240679060.jpg" width="240" /></a></i></b></span></div><span style="font-size: large;"><b><i><br /> Apple nuts salad in yogurt dressing is a humble and healthy fasting dish, which is prepared during fasting. This simple and delicious dish is very versatile that anyone can prepare it using their own combination of fruits and nuts. This Janamashtmi special dish is very quick, easy and tastes yum. In my home this is one of the very special tastiest treats which is loved by everyone. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDi2MUd-mVNc-uGXTYfrVC8Ea9IqXwIevJuKHzZka3C5WTHLXBld8LLIB7fECkhaPW28DjoIiVlyaj3s5aXU8dOha9y5EMbikZg5y3S0xLgCQsFjGc68N9TFcSaapnH7nrvEggRvUhhZ4/s960/FB_IMG_1630240681930.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDi2MUd-mVNc-uGXTYfrVC8Ea9IqXwIevJuKHzZka3C5WTHLXBld8LLIB7fECkhaPW28DjoIiVlyaj3s5aXU8dOha9y5EMbikZg5y3S0xLgCQsFjGc68N9TFcSaapnH7nrvEggRvUhhZ4/s320/FB_IMG_1630240681930.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Recipe notes -</i></b></span></p><p><span style="font-size: large;"><b><i>1. I have used fresh thick curd to make hung curd. Instead yogurt can be used.</i></b></span></p><p><span style="font-size: large;"><b><i>2. Grind desi mishri (dhaage wali) in grinder to make powder.</i></b></span></p><p><span style="font-size: large;"><b><i>3. Instead of mishri powder... powdered sugar can be used.</i></b></span></p><p><span style="font-size: large;"><b><i>4. Along with apples... more fruits can be used.</i></b></span></p><p><span style="font-size: large;"><b><i>5. I have added golden apple.</i></b></span></p><p><span style="font-size: large;"><b><i>6. Add nuts according to your choice.</i></b></span></p><p><span style="font-size: large;"><b><i>7. Instead of grated khopra (dry coconut)... dessicated coconut powder can be used. BUT, grated khopra tastes better.</i></b></span></p><p></p><p><span style="font-size: large;"><b><i>8. Along with grated dry coconut, fresh coconut can also be added. Just slice it thinly before adding. </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeWeUndSAzz1YdOf3dXOJAvXbtmlQXISNgF6_0xV6WJ71-Byd5LxHPrqM5_Zs_1u4pbWvVucQQnp185khn5DJe_WmqBP-ZuItALssQ4Qr051icBpm2AZdjiZc5Bt-rDlI1knJapWKClzk/s960/FB_IMG_1630240687460.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeWeUndSAzz1YdOf3dXOJAvXbtmlQXISNgF6_0xV6WJ71-Byd5LxHPrqM5_Zs_1u4pbWvVucQQnp185khn5DJe_WmqBP-ZuItALssQ4Qr051icBpm2AZdjiZc5Bt-rDlI1knJapWKClzk/s320/FB_IMG_1630240687460.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Ingredients - </i></b></span></p><p><span style="font-size: large;"><b><i>3-4 tbsp hung curd</i></b></span></p><p><span style="font-size: large;"><b><i>2 tbsp mishri powder</i></b></span></p><p><span style="font-size: large;"><b><i>1 apple chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp cashews chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp almonds chopped</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp khopra/ dry coconut grated</i></b></span></p><p><span style="font-size: large;"><b><i>1 tbsp pistachio chopped</i></b></span></p><p><span style="color: red; font-size: large;"><b><i>For garnish -</i></b></span></p><p><span style="font-size: large;"><b><i>Few chopped pistachio, almonds, cashews and grated dry coconut. </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>Few dry rose petals </i></b></span></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRddIjJutT6QkFL6Up_lKwDE1WfVrhzmx6oa2yQqqXzMBW6bhYl8RLJwOz686Cq0mcbsKABoMWCO_KRuc7sc_U5tqYxjhtPw1uaLZoB1GhZYO5dpkdiYFkn9AppcfVMj3n0TTfqPeGFKo/s960/FB_IMG_1630240684691.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRddIjJutT6QkFL6Up_lKwDE1WfVrhzmx6oa2yQqqXzMBW6bhYl8RLJwOz686Cq0mcbsKABoMWCO_KRuc7sc_U5tqYxjhtPw1uaLZoB1GhZYO5dpkdiYFkn9AppcfVMj3n0TTfqPeGFKo/s320/FB_IMG_1630240684691.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p><span style="color: red; font-size: large;"><b><i>Method - </i></b></span></p><p></p><p><span style="font-size: large;"><b><i>1. In a bowl add chopped apples, hung curd, almonds, cashews, grated coconut, mishri powder and pistachio. </i></b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPP4Gc3UszgjT2fvu-MGBaX823q3ID6UwTRcAQczKbg7zNql0cB6QunJA8oDyhGqSPjm_32SoRRdJrepQIPKpNDmhrnyQCePOSKHpm-RXugLne5oU7PuGtfXOVylZQyJezP932kIt6K9c/s960/FB_IMG_1630240690290.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPP4Gc3UszgjT2fvu-MGBaX823q3ID6UwTRcAQczKbg7zNql0cB6QunJA8oDyhGqSPjm_32SoRRdJrepQIPKpNDmhrnyQCePOSKHpm-RXugLne5oU7PuGtfXOVylZQyJezP932kIt6K9c/s320/FB_IMG_1630240690290.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /><b><i>2. Combine everything very well. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBj2i7Vf_Xqobxmg1HDUOVArRtlTJgeP6YtXendUrSF5COIgb2p-8T4BjceF73Ti6IyIuAn2UucFoaMPvAXHi4aIjaNMscJLf61Mzs_9KpyVcKAoLzCqjpD1cj1f-tL0clU_XVc3li54/s960/FB_IMG_1630240693125.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBj2i7Vf_Xqobxmg1HDUOVArRtlTJgeP6YtXendUrSF5COIgb2p-8T4BjceF73Ti6IyIuAn2UucFoaMPvAXHi4aIjaNMscJLf61Mzs_9KpyVcKAoLzCqjpD1cj1f-tL0clU_XVc3li54/s320/FB_IMG_1630240693125.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>3. Add it in serving plate and garnish with chopped pistachio, almonds, cashews, grated dry coconut and dry rose petals. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhASG77Bt6pfWxoRJ4JdUwg_96UkokEdm908DLtbIJ23-girsQNxYHLkgs_yrAptJsXYZfDL0FbkUZ8rFQoXhRFv1_CMzKLSNs4gsE7yiosJvLaO90-PMfI5nXpCgswU7-qO76AouZexM8/s960/FB_IMG_1630240681930.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhASG77Bt6pfWxoRJ4JdUwg_96UkokEdm908DLtbIJ23-girsQNxYHLkgs_yrAptJsXYZfDL0FbkUZ8rFQoXhRFv1_CMzKLSNs4gsE7yiosJvLaO90-PMfI5nXpCgswU7-qO76AouZexM8/s320/FB_IMG_1630240681930.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /><i>4. Serve immediately. </i></b></span><p></p><p><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitS0htR9S4dp06BJvDqRb2EMq3FjoA3nMsidsoDdmmQgxDLfTtE74ZMejXdRA9i0Tu2KbG_C7FI5WWrazohZuSsuQ_XersOvCQO8zhXnLiW5OYRcTenn7D1P-p0MOsfjXVMpYHz0v5RgY/s960/FB_IMG_1630240684691.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitS0htR9S4dp06BJvDqRb2EMq3FjoA3nMsidsoDdmmQgxDLfTtE74ZMejXdRA9i0Tu2KbG_C7FI5WWrazohZuSsuQ_XersOvCQO8zhXnLiW5OYRcTenn7D1P-p0MOsfjXVMpYHz0v5RgY/s320/FB_IMG_1630240684691.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><br /></b><b style="background-color: white; color: #757575; font-family: Roboto, sans-serif; font-size: large;"><b><b style="font-family: Merriweather, Georgia, serif;"><i style="color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 16px; font-weight: 400;"><span style="background-color: #fafaf5; color: #7b7769; font-family: lora, serif;">Cook, Click & Post before you have a toast! </span></i></b></b></b></span><p></p>Innovative Cuisineshttp://www.blogger.com/profile/15865711170276039463noreply@blogger.com0