Matar paneer without onion garlic

 Matar paneer without onion garlic 

Ingredients :

Matar : 1 cup

Paneer : 250 g (cut into cubes)

Oil : 3-4 tbsp

Jeera : 1/2 tsp

Curry leaves : 1 spring

Salt to taste

Red chilli powder to taste

Haldi powder : 1/2 tsp

Coriander powder : 1/2 tsp

Paneer masala : 2 tbsp

Kitchen king masala : 1/2 tsp

Tomato puree : 1-1/2 cup

Water : 1/2 cup

Garam masala : 1/2 tsp 

Method :

1. Heat oil in a wok. Add jeera and curry leaves. Let it splutter for a min.

2. Add paneer cubes and fry for few mins. Add matar and fry for 5-10 min. 

3. Add salt, red chilli powder, haldi powder, coriander powder, paneer masala and kitchen king masala. Mix it well.

4. Add tomato puree and mix well. Keep cooking till the raw smell of tomatoes are gone and it becomes thick.  And matar paneer gets well coated. 

5. Add water and mix well. Cook for 10 mins. Add garam masala and mix well.

6. Matar paneer is ready. Serve hot with chapati or nan.

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