Caramelized crispy cabbage

 Caramelized crispy cabbage 

These beautifully baked/ roasted crispy caramelized cabbage are very light, easy, quick, lip smacking and hearty meal. It is utterly delicious low carb and low calorie meal and moreover, it is the star of dinner table. These crispy caramelized cabbage steaks are so beautiful, appealing to look at, so inviting and flavourful. These oven roasted cabbage steaks are so tender, delicious and perfectly caramelized.  It is prepared by cutting whole cabbage in thick rounds. Then brushed with sesame oil, sprinkled flavoured spices. Then pop it in oven and bake/ roast till crispy brown. 

Quick recipe tip -

1. Wash and pat dry cabbage with kitchen towel.

2. Adjust spices according to taste.

3. Instead of sesame oil... Use olive oil. 

Ingredients -

1/2 kg cabbage

As needed sesame oil

To taste salt

1/2 tsp red chili powder

1/2 tsp chat masala

1/2 tsp oregano

1/2 tsp garlic powder

1/2 tsp chilli flakes

1/2 tsp tandoori masala

1 tsp sesame seeds 

Method -

1. Wash and cut cabbage in 1 inch thick rounds. Arrange it in a tray lined with foil. 

2. Brush cabbage rounds with sesame oil.

3. Sprinkle salt, red chilli powder, oregano, red chilli flakes and garlic powder.

4. Flip the side. 

5. Sprinkle salt, red chilli powder, oregano, red chilli flakes, garlic powder, chat masala and tandoori masala.

6. Sprinkle sesame seeds in top.

7. Preheat oven at 180°C for 10 minutes. Place the tray with cabbage in the oven and bake at 200°C for 30 minutes. 

8. It will turn golden. Take out of the oven. 

9. Caramelized crispy cabbage is ready. 

10. Transfer to a serving plate. Sprinkle coriander leaves on top. 

11. Serve hot as a side dish or can be eaten as evening snack. 

12. Serve hot.

Cook, Click & Post before you have a toast!