Taco nutty fried rice

 Taco nutty fried rice 

Few days back I have received two flavours mexican and taco snacks as my freebie from Bite'In. These two flavours are too tempting and irresistible. In this recipe I have used taco flavoured snacks which includes cashews, almonds, peanuts and flavoured spices.

Taco nutty fried rice is healthy, simple and easy to make dish. It is a delicious complete meal in itself which is mixed with veggies, taco flavoured nuts and leftover cooked rice. This recipe can be customized according to your choice of vegetables. This flavourful and aromatic taco nutty fried rice can be consumed as it is or can be served with manchurian.  

Quick tips - 

1. Adjust spices to taste.

2. Add more vegetables of your choice.

3. I have used leftover rice in this recipe. 

Ingredients - 

1-2 tbsp mustard oil

1/2 tsp mustard seeds

1 tsp garlic minced

1 small onion chopped

1 small capsicum chopped

1 green chilli grated

2 tbsp Bite'in taco nuts

1/4 tsp soya sauce

Pinch red chilli powder

To taste salt

2 cup boiled rice

2 tbsp water

1/4 cup coriander leaves chopped 

Method - 

1. In a bowl add chopped capsicum, onion, green chilli and coriander leaves. Keep aside.

2. Heat oil in a wok. Add mustard seeds, garlic and saute it for few seconds. Add chopped capsicum and onion. Stir fry on high flame for a minute. Slow the flame.

3. Add Bite'in taco nuts, red chilli powder and salt. Mix well on slow flame.

4. Add soya sauce and mix well.

5. Add boiled rice and mix well on slow flame. 

6. Add coriander leaves, 1 tablespoon capsicum and 1 tablespoon onion. 

7. Mix well. Add 2 tablespoon water and mix well. Keep cooking for 1-2 minutes on slow flame only. Switch off the flame. Cover and keep aside for 4-5 minutes.

8. Taco nutty fried rice are ready. Transfer to a serving plate and serve hot. 

Cook, Click & Post before you have a toast!