Crispy fried noodles

 Crispy fried noodles 

Crispy fried noodles are golden, crunchy, irresistible topping used in chinese cuisine, bhel chaat, any snack or salad. It is a key ingredient to American chop suey.  

Ingredients for crispy noodles -

150 gram Hakka Noodles

5 cups Water

1 tsp + 3 tsp oil

1 tsp Salt

3 tbsp cornflour

As needed oil for deep frying 

Method -

1. In a big bowl add water, 1 tsp oil, salt and heat it rolling boil. Add hakka noodles and boil it for 2-3 minutes.

2. When the noodles are half cooked switch off the flame. 

3. Strain the noodles in colander. Rinse with fresh water. 

4. Spread 3 tsp oil evenly on noodles. 

5. Keep aside for 2-3 hours at room temperature.

6. Add 3 tbsp cornflour on the noodles.

7. Mix it using the fork. Mix very well so that the cornflour coats the noodles well. 

8. Heat oil in a wok. Add noodles in small batches.

9. Fry both sides till golden and crisp. Take it out on the tissue paper. Keep aside. Let it cool.

10. Store it in air tight container. Can be used for making noodles bhel, chop suey, soup etc.

Cook, Click & Post before you have a toast!