Coconut green chutney
Ingredients :
Coconut : 1 cup
Onion : 1 small size
Dry red chilli : 2
Green chilli : 2
Garlic : 4 cloves
Ginger : 1 inch
Salt to taste
Red chilli powder to taste
Coriander leaves : 1/2 cup packed
Water as needed
Method :
1. In a mixer jar add onion thinly sliced.
2. Add ginger, garlic, dry red chilli and green chilli.
3. Add coconut powder and coriander leaves.
4. Add water little by little and beat it to a smooth chutney.
5. Add salt and red chilli powder. Mix well.
6. Consistency of the chutney is thick.
7. Transfer to a serving bowl. Serve with any snack or dosa.
Cook, Click & Post before you have a toast!
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