Coconut green chutney

 Coconut green chutney 

Ingredients : 

Coconut : 1 cup

Onion : 1 small size

Dry red chilli : 2

Green chilli : 2

Garlic : 4 cloves

Ginger : 1 inch

Salt to taste

Red chilli powder to taste

Coriander leaves : 1/2 cup packed

Water as needed 

Method : 

1. In a mixer jar add onion thinly sliced.

2. Add ginger, garlic, dry red chilli and green chilli.

3. Add coconut powder and coriander leaves.

4. Add water little by little and beat it to a smooth chutney.

5. Add salt and red chilli powder. Mix well.

6. Consistency of the chutney is thick.

7. Transfer to a serving bowl. Serve with any snack or dosa.

Cook, Click & Post before you have a toast! 

Fresh Coconut chutney

 Fresh Coconut chutney 

Coconut chutney is a popular South Indian basic condiment prepared by using fresh coconut, green chili, salt,  coconut water and then tempered with oil and mustard seeds. It is a quick, easy, simple and healthy dip which can be served with meals and also enjoyed as a dip with evening snacks. 

Ingredients : 

1 cup Fresh coconut grated/ chopped

3 Green chilli

To taste Salt

1/4 cup coconut water

1/4 cup water 

For tempering : 

1 tbsp Oil

1/2 tsp Mustard seeds 

Method :

1. In a mixer jar take fresh coconut and green chilli. Add coconut water and grind it.

2. Add salt and grind it. Now add water and grind it to a coarse paste. Transfer it to a bowl.

3. Heat oil for tempering. Add mustard seeds and let it crackle on low flame for few second. Switch off the flame.

4. Pour tempering over the chutney. Mix well.

5. Serve with idli, dosa or uttapam.

Method :

1. Chop coconut and green chilli.

2. In a mixer jar take chopped fresh coconut and green chilli.

3. Add coconut water and grind it.

4. Add salt and grind it.

5. Now add water.

6. Grind it to a coarse paste.

7. Transfer it to a bowl.

8. Heat oil for tempering. Add mustard seeds and let it crackle on low flame for few second. Switch off the flame.

9. Pour tempering over the chutney. 

10. Mix well.

11. Serve with idli, dosa or uttapam.

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