Fresh Coconut chutney

 Fresh Coconut chutney 

Coconut chutney is a popular South Indian basic condiment prepared by using fresh coconut, green chili, salt,  coconut water and then tempered with oil and mustard seeds. It is a quick, easy, simple and healthy dip which can be served with meals and also enjoyed as a dip with evening snacks. 

Ingredients : 

1 cup Fresh coconut grated/ chopped

3 Green chilli

To taste Salt

1/4 cup coconut water

1/4 cup water 

For tempering : 

1 tbsp Oil

1/2 tsp Mustard seeds 

Method :

1. In a mixer jar take fresh coconut and green chilli. Add coconut water and grind it.

2. Add salt and grind it. Now add water and grind it to a coarse paste. Transfer it to a bowl.

3. Heat oil for tempering. Add mustard seeds and let it crackle on low flame for few second. Switch off the flame.

4. Pour tempering over the chutney. Mix well.

5. Serve with idli, dosa or uttapam.

Method :

1. Chop coconut and green chilli.

2. In a mixer jar take chopped fresh coconut and green chilli.

3. Add coconut water and grind it.

4. Add salt and grind it.

5. Now add water.

6. Grind it to a coarse paste.

7. Transfer it to a bowl.

8. Heat oil for tempering. Add mustard seeds and let it crackle on low flame for few second. Switch off the flame.

9. Pour tempering over the chutney. 

10. Mix well.

11. Serve with idli, dosa or uttapam.

Cook, Click & Post before you have a toast!