Kesar paneer ladoo/ paneer malai ladoo

 Kesar paneer ladoo/ paneer malai ladoo 

Kesar paneer ladoo is quick, easy and delicious ladoos. This recipe is prepared by curdling the milk at home. It has a rich, creamy, smooth texture and anybody can make it quickly. 

Ingredients -
Double toned milk : 3 pkts or  (1500 ml) or (1-1/2 ltr)
Whipping cream : 200 ml
Lemon juice : 4-5 tbsp
Kesar few strands
Elaichi powder : 1 tsp
Rose water : 1 tbsp
Powder Sugar : 1/2 cup or to taste
Raisins : 3 tbsp
Almonds : 3 tbsp chopped 

Method : 

1. Take milk in a heavy bottom pan. Mix whipping cream. Boil milk on medium flame. Slow the flame. Add lemon juice and mix. When milk curdles slow the flame and let it cook for 5 min. Switch off the flame. 

2. Drain paneer, leave behind 1/2 cup water in the paneer. 

3. Now cook on slow flame stirring occassionaly till the water dries up completely. Switch off the flame.

4. Now add elaichi powder, kesar and rose water. Mix well. Let it cool completely.

5. Now add powdered sugar and nuts, mix well using your hands. 

6. Grease hands with little oil and make into small ladoos. 

7. Grease the plate and place ladoos in it. Keep it in a fridge for 1 hr.

8. Kesar paneer ladoo are ready to eat.

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