Mooli patte ki chutney/ Radish leaves chutney

 Mooli patte ki chutney/ Radish leaves chutney 

Radish leaves chutney is a healthy and low calorie side dish. It is diabetic friendly too. 

Ingredients -

2 cup mooli patte/ radish leaves

1/2 tsp cumin seeds

1 green chilli

8 garlic cloves

2 tomato

To taste salt

1 cup coriander leaves

1 tsp lemon juice

1 cup + more water

1 tsp mustard oil

Method -

1. Heat oil in a wok. Add cumin seeds, garlic, green chilli and let it saute for few seconds.

2. Add radish leaves and cook on slow flame stirring in between for 5 minutes.

3. Add tomatoes and salt. Keep cooking on slow flame stirring in between till tomatoes are soft.

4. Add coriander leaves. Mix for 2-3 minute on slow flame. Switch off the flame. Let it cool.

5. Transfer it to a grinder jar. Grind it to a smooth paste. Transfer to a bowl add water and mix. 

6. Radish leaves chutney is ready. 

7. Transfer to a serving bowl. Serve with snacks or spread it on sandwich.

Method with step photos -

1. Heat oil in a wok. Add cumin seeds, garlic, green chilli and let it saute for few seconds. 

2. Add radish leaves and cook on slow flame stirring in between for 5 minutes.

3. Add tomatoes and salt. 

4. Keep cooking on slow flame stirring in between till tomatoes are soft. Add coriander leaves.

5. Mix for 2-3 minute on slow flame. Switch off the flame. Let it cool. 

6. Transfer it to a grinder jar. 

7. Grind it to a smooth paste. Transfer to a bowl add water and mix. 

8. Radish leaves chutney is ready. 

9. Transfer to a serving bowl. Serve with snacks or spread it on sandwich.

Cook, Click & Post before you have a toast!