Dal moradabadi

 Dal moradabadi 

Dal Moradabadi is healthy and delicious dal prepared with yellow moong dal served as a snack or chat. This dal is originated from Moradabad (Uttar Pradesh). It is a gluten free dal. Dal Moradabadi tastes well when it is served hot.

Ingredients

1/2 cup yellow moong dal

1 tsp or to taste salt

1/2 tsp turmeric powder

2 cup water

For serving 

2 tbsp mint chutney

1 tsp cumin powder

1/2 tsp black pepper powder

1/2 tsp chat masala

2 tbsp soft butter

1 tsp lemon juice

2 tbsp coriander leaves chopped

Method

1. Wash and soak dal for 10 minutes. Add dal, salt, turmeric powder and water in a pressure cooker. Close the lid and pressure cook on high flame for 6-7 whistles. 

2. Switch off the flame and let it cool. Open the lid and mix dal with ladle. Dal should be mushy and semi thick in consistency. (Adjust consistency according to preference.) 

For serving

3. Pour dal in a serving bowl. Add cumin powder, black pepper powder, chat masala, mint chutney, butter and coriander leaves. 

4. Serve hot.

Cook, Click & Post before you have a toast!