Suji tawa toast

 Suji tawa toast 

Quick recipe tip -

1. Adjust spices accordingly.

2. Add veggies according to choice.

Ingredients -

As needed bread

1 cup suji

1/2 cup curd (little sour)

To taste salt

1/2 tsp red chilli powder 

1/2 tsp black pepper 

1/2 tsp mustard seeds 

1/2 tsp ajwain

1 onion chopped

1 tomato chopped

1 capsicum chopped

4-5 tbsp Coriander leaves chopped

As needed water to make thick spreadable  batter but not too thick 

Method : 

1. In a bowl mix suji and curd. Keep aside for 10 minute. Now add water to make spreadable thick batter.

2. Add salt, red chilli powder, black pepper, mustard seeds and ajwain. Mix well.

3. Add onion, tomato and capsicum. Mix well. Add coriander leaves, mix well. Add more water if required.

4. Heat tawa. Drizzle little oil on tawa. Slow the flame. Take a bread slice spread mixture on it, sprinkle black pepper on it. 

5. Place plain side of bread on tawa for 2-3 minute on slow flame. Change the side. Now mixture side should be down, cook on slow for 2 minute. Drizzle oil on sides then high the flame and cook till golden.

6. Place the slice on serving plate. 

7. Serve with ketchup or chutney.

Cook, Click & Post before you have a toast!