Mix veg pakora in appam pan

 Mix veg pakora in appam pan 

Quick recipe tip -

1. Adjust spices according to taste.

2. Add veggies according to taste.

Ingredients -

1 cup besan

2 tbsp suji

To taste salt

Pinch turmeric powder

1/2 tsp red chilli powder

1 tsp chat masala

1/2 tsp ajwain

3 potatoes thinly sliced

5 tbsp spinach chopped finely

1 onion chopped finely

1 green chili grated

1 tsp ginger grated

As needed water

2 pinches baking soda 

Method -

1. In a bowl add besan, suji, salt, turmeric powder, red chili powder, chat masala, ajwain and water. Mix well to a smooth lump free pakora batter. Add potatoes, onion, green chili, spinach, ginger and mix well. Add baking soda and mix well. 

2. Heat appam pan. Drizzle little oil in appam holes. Add a spoonful of pakora batter in each appam hole. 

3. Cover and cook on slow flame for few minutes. 

4. Flip the side. Cook from both sides till golden and crisp. 

5. Mixed pakora is ready. 

6. Transfer to a serving plate and serve hot with ketchup. 

Method with step photos -

1. In a bowl add besan, suji, salt, turmeric powder, red chili powder, chat masala, ajwain and water. Mix well to a smooth lump free pakora batter. Add potatoes, onion, green chili, spinach, ginger and mix well. Add baking soda and mix well.

2. Heat appam pan. Drizzle little oil in appam holes. Add a spoonful of pakora batter in each appam hole.

3. Cover and cook on slow flame for few minutes.

4. Flip the side. Cook from both sides till golden and crisp. 

5. Mixed pakora is ready.

6. Transfer to a serving plate and serve hot with ketchup.

Cook, Click & Post before you have a toast!