Methi mooli saag/ Methi mooli ki sabzi

 Methi mooli saag/ methi mooli ki sabzi 

Methi mooli saag is a North Indian dish. It is quick, easy, flavourful and healthy dish. This dish is prepared during winters using mooli (radish/ daikon radish), methi (fenugreek leaves) and packed with flavoured spices.

Ingredients

3 cups chopped radish/ mooli

4 cups chopped methi leaves/ fenugreek leaves

2 tbsp mustard oil

1/2 tsp cumin seeds

To taste salt

1/2 tsp red chilli powder

1/2 tsp garlic powder

1/2 tsp coriander powder

1/2 tsp ajwain

1 tbsp butter

Method 

1. Heat oil in a wok. Add cumin seeds and let it splutter for a second. Add chopped mooli. Mix well and cook on high flame stirring in between till golden. 

2. Add chopped methi leaves. Mix well on slow flame. Add salt, red chilli powder, coriander powder, garlic powder and ajwain. 

3. Mix well on slow flame. Cover and cook on slow flame stirring in between. Open the lid and add a splash of water. Mix and cook until mooli and leaves are soft or cooked properly. 

4. Add butter and mix well. Switch off the flame.

5. Transfer to a serving bowl. Serve hot with makki ki roti, pickle and raita.

Method with step photos 

1. Heat oil in a wok. Add cumin seeds and let it splutter for a second. Add chopped mooli. Mix well and cook on high flame stirring in between till golden.

2. Add chopped methi leaves. Mix well on slow flame. Add salt, red chilli powder, coriander powder, garlic powder and ajwain. 

3. Mix well on slow flame. 

4. Cover and cook on slow flame stirring in between. Open the lid and add a splash of water. Mix and cook until mooli and leaves are soft or cooked properly.

5. Add butter and mix well. Switch off the flame.

6. Transfer to a serving bowl. Serve hot with makki ki roti, pickle and raita.

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