Aloo ki poori

 Aloo ki poori 

Aloo ki poori is a soft and delicious poories. It is prepared by kneading a dough with boiled, mashed potatoes and spices. These deep fried poories are usually served with curd or can be eaten as it is. 

Ingredients -

2 cup maida

12 boiled potatoes

2 tbsp sesame oil

1/2 tsp cumin seeds

To taste salt

1/2 tsp red chilli powder

1/4 turmeric powder

3 tbsp coriander leaves

As needed water for kneading

As needed oil for deep frying 

Method -

1. In a bowl add maida, sesame oil, cumin seeds, salt, red chilli powder, turmeric powder and coriander leaves. Mix well.

2. Add boiled potatoes. Mix well and knead a firm dough. If required add water. 

3. Rub a tbsp of oil on the dough. Cover and keep aside for 15 minutes. Make small balls from the dough. Roll it with rolling pin like puries.

4. Heat oil in a wok for deep frying puries. Drop puri in hot oil one at a time and deep fry it till golden and crisp from both sides.

5. Aloo ki puri is ready to serve. Serve hot with pickle and curd or raita.

Method with step photos -

1. In a bowl add maida, sesame oil, cumin seeds, salt, red chilli powder, turmeric powder and coriander leaves. Mix well.

2. Add boiled potatoes. 

3. Mix well and knead a dough. If required add water. 

4. Rub a tbsp of oil on the dough. Cover and keep aside for 15 minutes. Make small balls from the dough. Roll it with rolling pin like puries.

5. Heat oil in a wok for deep frying puries. Drop puri in hot oil one at a time and deep fry it till golden and crisp from both sides.

6. Aloo puri is ready to serve.

7. Serve hot with curd.

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