Instant makki atta uttapam/ Makki atta cheela/ yellow makki atta uttapam

 Instant makki atta uttapam/ Makki atta cheela/ Yellow makki atta uttapam 

Makki atta uttapam recipe is crispy, delicious and very nutritious healthy recipe for good health. This dish is packed with different flavours of onion, carrots, coriander leaves and grated fresh ginger. This healthy and delicious uttapam can be served with peanut chutney, beetroot carrot salad and shakar (powdered jaggery) wali curd. 

Ingredient -

1 cup makki ka atta

1/4 cup multigrain flour

To taste salt

1/4 tsp red chilli powder

1/4 tsp cumin seeds

1/4 tsp mustard seeds

1/4 tsp black pepper powder

1/4 cup curd

1-1/4 cup or (As needed)  water

1 onion finely chopped

1/2 tsp grated ginger 

4 tbsp coriander leaves

1 carrot grated 

Method -

In a bowl add makki ka atta, multigrain flour, salt, red chilli powder, cumin seeds, mustard seeds, black pepper powder. 

2. Mix well. Add curd and mix well.

3. Add water as needed to make a smooth uttapam/ cheela batter. 

4. Add onion, ginger, coriander leaves, carrot and mix well. 

5. Heat pan. Slow the flame and pour a ladleful of batter on it. Spread it with the back of the ladle. Drizzle oil on sides. Cook till top dries up.

6. Flip the side and cook on medium high flame till golden. Cook till both sides are golden. 

7. Makki aata uttapam is ready.

8. Serve hot with peanut chutney, beetroot carrot salad and shakar (powdered jaggery) wali curd.

Method with step photos -

1. In a bowl add makki ka atta, multigrain flour, salt, red chilli powder, cumin seeds, mustard seeds, black pepper powder. Mix well.

2. Add curd and mix well.

3. Add water as needed to make a smooth uttapam/ cheela batter.

4. Add onion, ginger, coriander leaves, carrot and mix well. 

5. Mix well to a smooth batter. 

6. Heat dosa tawa. Slow the flame and pour a ladleful of batter on it. Spread it with the back of the ladle. Drizzle oil on sides. Cook on slow flame.

7. Cook till top dries up. 

8. Flip the side and cook on medium high flame till golden. 

9. Cook till both sides are golden. 

10. Makki aata uttapam is ready.

11. Serve hot with peanut chutney, beetroot carrot salad and shakar (powdered jaggery) wali curd. 

Cook, Click & Post before you have a toast!