Creamy pineappe souffle

 Creamy pineappe souffle 

Prep : 10 minutes

Cook time : 15 minutes 

Ingredients : 

Canned pineapple : 4 rings (drained & chopped)

Condensed milk : 400 grams

Double toned Milk : 250 ml = 1 cup

Lemon juice : 3 tbsp

Whipping cream : 200 ml (1 small pkt) = 1 cup

Gelatin : 2-1/2 tbsp

Water : 1/2 cup 

Method : 

1. Whip cream with beater till it is soft, velvety and fluffy. Keep in fridge till use.

2. In a small pan take water and sprinkle gelatin over it. Do not mix. Keep aside till use.

3. In another big bowl take condensed milk and milk. Mix well till it is well combined.

4. Add lemon juice and mix well.

Add drained chopped pineapple pcs and mix well.

5. Now take a pan contains gelatin, keep it on tawa and heat tawa on high flame. Stirring gelatin to dissolve. Do not let it boil. Switch off the flame. Stir it 2-3 times so that it cools little.

6. Add dissolved gelatin in condensed milk pineapple mixture. Mix well.

7. Add whipped cream in this mixture and combine it everything is mixed properly. 

8. Cover it and keep it in the fridge for 2-3 hrs to set. 

9. Take it out of the fridge and sprinkle almonds over it. 

10. Slice it or scoop it. Place it in a serving bowl. Sprinkle tutti fruity on top.

11. Serve chilled.

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