Crispy masala potato peels fry

 Crispy masala potato peels fry 

Crispy masala potato peels fry is a crispy crunchy snack with zero wastage bcoz this recipe saves potato skins to waste. This is utterly simple and quick recipe. This addictive potato peels fried chips are prepared by mixing potato peels with oil, salt, chat masala and other spices. Then fry coated potato peels in small batches in hot oil until golden and crisp. Chatpata potato crispy peels are ready. Serve hot with tea or coffee.

Ingredients -

2 cups potato peels

Masala mix for Potato Peels -

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1 tbsp rice flour

1 tsp or to taste salt

3 tbsp oil

Other ingredients -

As needed oil for deep frying 

Method for masala mix -

1. In a mixing bowl add turmeric powder, red chilli powder, salt and rice flour.

2. Mix properly. 

3. Add potato peels and oil. 

4. Mix well. Potato peels should coat properly. 

5. Keep aside for 10 minutes.

6. After 10 minutes again mix. 

7. Method for crispy potato peels fry - Heat oil in a wok. Fry potato peels in small batches in the hot oil on medium flame. 

8. Keep stirring so that it get evenly crisp.

9. When peels are golden and crisp remove it from the oil. 

10. Transfer it to a serving plate.

11. Serve hot with tea or coffee.

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