Crispy masala potato peels fry

 Crispy masala potato peels fry 

Crispy masala potato peels fry is a crispy crunchy snack with zero wastage bcoz this recipe saves potato skins to waste. This is utterly simple and quick recipe. This addictive potato peels fried chips are prepared by mixing potato peels with oil, salt, chat masala and other spices. Then fry coated potato peels in small batches in hot oil until golden and crisp. Chatpata potato crispy peels are ready. Serve hot with tea or coffee.

Ingredients -

2 cups potato peels

Masala mix for Potato Peels -

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1 tbsp rice flour

1 tsp or to taste salt

3 tbsp oil

Other ingredients -

As needed oil for deep frying 

Method for masala mix -

1. In a mixing bowl add turmeric powder, red chilli powder, salt and rice flour.

2. Mix properly. 

3. Add potato peels and oil. 

4. Mix well. Potato peels should coat properly. 

5. Keep aside for 10 minutes.

6. After 10 minutes again mix. 

7. Method for crispy potato peels fry - Heat oil in a wok. Fry potato peels in small batches in the hot oil on medium flame. 

8. Keep stirring so that it get evenly crisp.

9. When peels are golden and crisp remove it from the oil. 

10. Transfer it to a serving plate.

11. Serve hot with tea or coffee.

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Baked french fries

 Baked french fries 

French fries are always a hit among kids and adults. Baked french fries are lower in fat and healthier then deep fried ones. These baked french fries are parboiled, then coated with oil and seasonings. Then baked in oven till golden and crisp. A quick and easy dish which can be served as a side dish with dal, chapati or rice and can also be eaten as snacks. 

Ingredients -

2 potatoes

To taste black salt

1/4 tsp turmeric powder

1/2 tsp chat masala

1/2 tsp sesame oil

1 inch grated ginger 

Method -

1. Wash and peel potatoes. Cut them lengthwise. Wash them 3-4 times.

2. Boil water in a big bowl. Add potatoes and boil them for 3-4 minutes.

3. Drain it in colander. Wash with normal water.

4. Add potatoes in a bowl. Add black salt, turmeric powder, chat masala and sesame oil.

5. Add grated ginger and mix well. Keep aside.

6. Take oven proof tray. Line it with foil paper. Arrange potatoes in the tray.

7. Bake for 230°C for 15 minutes in preheated oven on top shelf. After 15 minutes mix potatoes and again bake for 15 minutes. Potato fries will turn crispy.

8. Take it out of the oven. Sprinkle lemon juice and mix. Serve hot.

Method with step photos -

1. Wash and peel potatoes. Cut them lengthwise. Wash them 3-4 times. 

2. Boil water in a big bowl. Add potatoes and boil them for 3-4 minutes.

3. Drain it in colander. Wash with normal water.

4. Add potatoes in a bowl. Add black salt, turmeric powder, chat masala and sesame oil.

5. Add grated ginger and mix well. Keep aside.

6. Take oven proof tray. Line it with foil paper. Arrange potatoes in the tray.

7. Bake for 230°C for 15 minutes in preheated oven on top shelf. After 15 minutes mix potatoes and again bake for 15 minutes. Potato fries will turn crispy.

8. Take it out of the oven. Sprinkle lemon juice and mix. Serve hot.

Cook, Click & Post before you have a toast!