Wheat flour chocolate chip muffins

 Wheat flour chocolate chip muffins 

Makes : 12 muffins 

Dry ingredients : 

Wheat flour : 1 cup

Baking soda : 1/2 tsp

Salt a pinch 

Wet ingredients :

Sugar : 1/2 cup or to taste

Water : 1/2 cup

Strawberry jam : 1 tbsp

Cooking oil : 3 tbsp

Lime juice : 1/2 tbsp

Vanilla essence : 1 tsp 

Ingredients for topping :

Chocolate chips : 2 tbsp 

Method : 

1. In a bowl mix wheat flour, baking soda and salt. Mix well and keep aside.

2. In another microwave safe bowl add sugar and water. Place it in microwave and warm it by press start. Mix well.

3. Add strawberry jam in the warm water and again place the bowl in microwave and press start. Warm it till everything is dissolved. If few strawberry jam chunks remain it is ok, no need to worry.

4. Add in oil, vanilla essence and lime juice. Mix well and cool it a little.

5. Add this water jam mixture in the wheat flour mix. Mix well without any lumps. 

6. Preheat oven to 180*C for 10 mins. Grease the silicone muffin mold. Pour a tablespoon full of batter in each molds.

7. Sprinkle chocolate chips on the top of each muffin.

8. Bake in the oven for 25 min.

9. Take it out of the oven and let it cool.

10. Take muffins out of the each mold and place in a serving plate. 

11. Serve with a glass of warm milk.

Cook, Click & Post before you have a toast!