Thursday, February 25, 2021

Brinjal pan fry

 Brinjal pan fry 


Ingredients : 

4 Brinjal round & big (bharta bangan)

Mixed masala : 

To taste salt

To taste red chilli powder 

To taste turmeric powder

To taste coriander powder

To taste jeera powder

To taste garam masala 


Method : 

1. Mix all the spices in mixing bowl.

2. Take brinjal wash it & clean with a kitchen towel. Cut the top and bottom of the brinjal. 

3. Cut it into thick rounds (atleast 1 1/2 inch).

4. Make two small slits in between the brinjals. 

5. Carefully make the slits, it should not be too deep it should not cut the brinjal from bottom.

6. Fill these slits with mix spices. Keep aside.

7. Heat oil in a frying pan. Place brinjal on the pan and cook it on high. Be alert so that it should not burn.

8. Flip the other side and cook. If required drizzle little oil on the brinjals. Cook on high till golden and properly cooked.

9. Take it out on the plate. Garnish with coriander leaves. Serve it as a side dish.


Cook, Click & Post before you have a toast!

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