Brinjal pan fry
Ingredients :
4 Brinjal round & big (bharta bangan)
Mixed masala :
To taste salt
To taste red chilli powder
To taste turmeric powder
To taste coriander powder
To taste jeera powder
To taste garam masala
Method :
1. Mix all the spices in mixing bowl.
2. Take brinjal wash it & clean with a kitchen towel. Cut the top and bottom of the brinjal.
3. Cut it into thick rounds (atleast 1 1/2 inch).
4. Make two small slits in between the brinjals.
5. Carefully make the slits, it should not be too deep it should not cut the brinjal from bottom.
6. Fill these slits with mix spices. Keep aside.
7. Heat oil in a frying pan. Place brinjal on the pan and cook it on high. Be alert so that it should not burn.
8. Flip the other side and cook. If required drizzle little oil on the brinjals. Cook on high till golden and properly cooked.
9. Take it out on the plate. Garnish with coriander leaves. Serve it as a side dish.
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