Dahi bhalla/ No fry dahi bhalla
Traditionally dahi bhalla is a deep fried snack but this recipe is transformed into low calorie snack by cooking them in appam pan. This recipe is prepared by grinding urad dal till smooth and fluffy and then cooked in appam pan with few teaspoons of oil.
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Quick tip -
1. Add very little amount of water while grinding. Batter consistency should be thick.
2. Pour batter in appam pan using wet spoon. It will prevent the batter from sticking to the spoon.
Ingredients for bhalla-
1 cup white urad dal
To taste salt
3 tbsp water (+ more if required)
Method for bhalla :
1. Wash & soak dal in water for 1 hour. Drain the water.
2. Add dal in mixer jar. Grind it by adding very less water. Pulse till smooth & fluffy.
3. Pour grounded dal batter in a bowl. Add salt and mix well.
4. Heat appam pan on slow flame. Drizzle little oil in the cavities. Take water in a small bowl. Dip a spoon in it. Now with a wet spoon pour batter in appam pan. Repeat this method to make all the bhalla.
5. Cook on slow flame. Drizzle little oil on all the bhalla and keep turning the sides after few seconds.
5. Cook till both sides are golden.
6. Transfer to a plate.
7. Bhalla are ready.
Cook, Click & Post before you have a toast!
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