Aloo pyaz wali kadhi

 Aloo pyaz wali kadhi 

Aloo pyaz wali kadhi is a curd based kadhi usually relished by everyone. It is a simple, quick, easy and comforting dish. It tastes great when served with boiled rice or jeera rice.

Ingredients & Method -

1. In a bowl mix curd, besan and water. Keep aside.

2. Heat oil in a wok. Add cumin seeds, mustard seeds and let it splutter for a few second. Add green chilli paste and onion. Fry till golden.

3. Add salt, red chilli powder, coriander powder, cumin seed powder, turmeric powder, garam masala powder. Mix well. 

4. Add some water and mix. Add potatoes. And mix on slow flame. Cover and cook on slow flame till potatoes are soft.

5. Mix curd besan mixture with onion potato mixture. Add more water and mix. Boil it on high flame stirring in between. 

6. Slow the flame and cook till it is little thick. 

Prepare the tempering - 

7. Heat mustard oil in a pan. Add cumin seeds, mustard seeds, dry red chilli and let it splutter for a second.

8. Add pinch red chilli powder. Mix well. Tempering is ready.

9. Pour tempering on the kadhi. Mix well. Add coriander leaves and mix. 

10. Serve hot with rice.

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