Gur ki lapsi/ Sweet dalia

 Gur ki lapsi/ Sweet dalia 

Gur ki lapsi is a sweet dessert prepared with roasted dalia, mixed with jaggery, cardamom powder, kesar and almonds. 

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Quick tip -

1. Use any nuts of your choice.

2. Adjust jaggery according to taste.

Ingredients - 

1 cup dalia/ broken wheat

2 tbsp almonds chopped

1 tsp cardamom powder

Few strands of kesar

1/2 cup powdered jaggery

2 cup water

3 tbsp unsalted butter 

Method -

1. In a pressure cooker add butter. Let it melt on slow flame. Add dalia and roast it till golden on slow flame. Stir continuously. 

2. Add almonds and roast for 2 minute on slow flame. Stir continuously.

3. Add jaggery, cardamom powder, kesar and mix well.

4. Add water and mix well.

5. Close the lid and cook on high flame for 3 whistles. Switch off the flame. Let it cool completely.

6. Open the lid and mix well. Gur ki lapsi is ready. 

7. Transfer to a serving bowl. 

8. Garnish with chopped almonds and serve.

Cook, Click & Post before you have a toast!