Besan suji dhokla

 Besan suji dhokla 

Ingredients : 

Besan : 1-1/2 cup

Suji : 1-1/2 tbsp

Curd : 1 cup

Salt to taste

Red chilli powder to taste

Turmeric powder : 1/2 tsp

Sugar : 1/2 tsp

Ginger paste : 1 tbsp 

Green chilli paste : 1 tbsp

Imli chtaka : 2 tbsp 

Pudina chtaka : 1 tbsp

Lemon juice : 1 tbsp

Eno : 1 pouch

Water : 1/2 cup 

For tempering : 

Oil : 3-4 tbsp

Mustard seeds : 1/2 tbsp

Lemon juice : 2 tbsp

Green chilli : 3 cut length wise

Sugar : 1/2 tsp

Water : 1 cup or as needed 

Other ingredients :

Coriander leaves a handfull

Dry coconut powder : 2-3 tbsp for sprinkle on top 

Method : 

1. In a bowl mix besan, suji, salt, red chilli powder, turmeric powder. Add curd and water. Mix well. Now add ginger and green chilli paste. Mix well. Add sugar and mix well. Now add imli chtaka and pudina chtaka,  mix well. Keep aside.

2. Now add lemon juice in the prepared dhokla batter. Mix well. 

3. Grease dhokla plates. Keep aside. 

4. Pour water in idli cooker. Heat water till rolling boil. Simmer the flame. 

5. Now at the end add Eno. Mix well. Batter will become frothy. Immediately pour the batter in the greased idli plates. 

6. Place dhokla stand in the idli cooker. Cover it with lid. Steam on high flame for 10 min.  switch off the flame.

7. Let it remain covered for 5 mins. Let it cool. Slice. When it is still warm take it out on a serving plate.

8. Now prepare tempering. Take a small tardka pan. Pour oil in it and heat it. Now add mustard seeds and let it sizzle for few min. Add green chillies and fry till crisp. Add sugar and mix well. Switch off the flame. Add lemon juice and mix. Now pour water and mix. 

9. Drizzle tempering all over the dhokla. 

10. Garnish with coriander leaves.

11. Sprinkle coconut powder over it. 

12. Serve warm or chilled.

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