Wheat bhatura with chana

 Wheat bhatura with chana 

Ingredients : 

Atta : 2 cup + more as needed

Milk : 3/4 cup

Sour Curd : 1/4 cup

Salt to taste

Sugar : 2 tbsp

Baking pwd : 1 tsp

Oil : 1 tbsp + 1 tsp + for deep frying 

Method : 

1. In a bowl take milk, curd, salt, sugar, baking powder and 1 tbsp oil. Mix well so sugar is melted.

2. Take flour in a bowl and knead it with milk curd mixture for 5 mins.

3. Add a tsp of oil over it and again knead it for 1 minute.

4. Cover it with a plate/bowl and let it rest for 30 minute. (Don't keep it in fridge. Keep it at some warm place).

5. After 30 minute knead it again for 2-3 minutes.

6. Take a small ball from it and roll to an oval shaped bhatura. Deep fry it in hot oil. 

7. Transfer to a serving plate.

8. Serve hot with chana.

Cook, Click & Post before you have a toast!