Sukhdi

 Sukhdi 

Sukhdi is a flavourful and tasty winter dish prepared using wheat flour, butter, jaggery and sesame seeds. It is a very quick, easy, healthy and melt in mouth dessert. It has a very soft crumbly texture. 

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Quick recipe tip -

1. Do not cook once the gur is added otherwise sukhdi will turn hard and chewy. 

Ingredients -

1 cup wheat flour

1/2 cup gur grated

1/2 cup (125 gms) butter

1/2 tsp white sesame seeds

Method -

1. Take a wok. Add butter and melt it on slow flame. Add wheat flour and mix well. Keep cooking on slow flame for 5-10 minutes. Stir in between. 

2. Cook till the wheat flour is golden in color or properly roasted.

3. Add sesame seeds and mix well. Cook for 1 minutes on slow flame. Switch off the flame.

4. Place wok on the wired rack. Let it cool a bit.

5. When the mixture is still warm add grated and mix.

6. Mix well until the gur is properly mixed with wheat flour.

7. Grease a plate and pour mixture on it. Sprinkle few sesame seeds on top. Press the mixture with back of the ladle. 

8. Make cuts on it when it is still warm. Keep aside to set.

9. Sukhdi is ready. Serve immediately or store in air tight container. 

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