Suji potato pancakes/ Potato rava uttapam

 Suji potato pancakes/ Potato rava uttapam 

Sweet or savoury pancakes are one of the best breakfast without any doubt. Suji potato pancakes are quick, easy, healthy, delicious and one of the best pancakes which can be made for breakfast. These savoury pancakes are crispy from outside and soft from inside. 

Ingredients :

2-3 Potato boiled, peeled and grated

1 cup suji

Salt to taste

1/2 tsp Red chilli powder

1 tsp oregano

1/2 tsp red chilli flakes

1 chopped onion

2 grated fresh red chilli

As needed water 

Method : 

1. In a bowl mix suji, salt, red chilli powder, oregano and chilli flakes.

2. Mix well. 

3. Add water to make smooth batter.

4. Keep it aside for 10 minutes.

5. Add grated red chilli. Mix.

6. Add grated potatoes in suji mixture.

7. Mix well.

8. Add chopped onions and mustard seeds in suji mixture. Mix well.

9. Add water if the batter is too thick. Batter should neither be too thick nor too thin.

10. Heat pan pour little oil on it. Add sesame seeds.

11. Pour ladlefull of batter on the pan. Cook on slow flame. Drizzle some oil on sides. Now cook on high till both sides are golden and properly cooked.

12. For mini uttapams~ heat oil in mini uttapam pan. Add sesame seeds.

13. Pour spoonful of batter on the pan. Cook on slow flame. Drizzle some oil on sides.

14. Change the side and cook on medium till golden.

15. Again flip the side and cook in medium flame. Drizzle some oil on sides if needed. Cook till both sides are golden and properly cooked.

16. Suji potato pancakes are ready.

17. Transfer to a serving plate.

18. Serve hot with ketchup.

Cook, Click & Post before you have a toast!