Dhokla pancake

 Dhokla pancake 

Dhokla pancake is a quick, easy and simple dish. It is soft and spongy in texture. And moreover, addition of dhokla tempering on the pancakes made it super delicious. This dhokla pancake is simply a mouth melting dish. 

Quick tips -

1. Add spices to taste.

2. Cook pancakes on slow flame. 

Ingredients : 

3 cup Besan

3 tbsp Suji

2 cup Curd

To taste salt

to taste Red chilli powder

1/2 tsp Turmeric powder

2 pinch Sugar

3 Green chilli grated

3 tbsp Lemon juice 

9 tbsp Water

Other ingredients -

2 pouch Eno

1 tsp Water

For tempering : 

2-3 tbsp Oil

1/2 tbsp Mustard seeds

2 tbsp Lemon juice

3 cut Green chilli length wise 

1 cup or as needed Water

For garnish -

2 tbsp coriander leaves

1/2 tsp sesame seeds 

Method : 

1. In a bowl mix besan, suji, salt, red chilli powder, turmeric powder. 

2. Add curd and mix well. 

3. Add water and mix well.  

4. Now add grated green chilli. Mix well.  

5. Add sugar and lemon juice mix well. 

6. Cover and keep aside for 10-15 minutes. 

7. Now add eno and 1 tsp water . Mix well.  

8. Batter will become frothy.  

9. Add coriander leaves. 

10. Mix well. 

11. Heat dosa tawa (griddle) on slow flame. Heat till it is medium hot. Brush it with few drops of oil. 

12. Pour 3-4 tablespoon of dhokla batter on the tawa. Do not spread. Let it cook on slow flame for few minutes. 

13. It will leaves the tawa and bottom side turns golden. 

14. Flip the side. Cook on medium flame for few minutes. 

15. Cook till both sides are golden. 

16. Place ready dhokla pancakes on the serving plate. 

17. Method for tempering - Take a small wok. Pour oil in it and heat it. Now add mustard seeds, let it splutter. Add green chillies and saute till crispy. Add water and bring it to boil. Add lemon juice and mix. Switch off the flame. 

18. Drizzle tempering all over the dhokla pancake. 

19. Sprinkle coriander leaves and sesame seeds on top. 

20. Serve hot with chutney. 

Cook, Click & Post before you have a toast! 

Suji potato pancakes/ Potato rava uttapam

 Suji potato pancakes/ Potato rava uttapam 

Sweet or savoury pancakes are one of the best breakfast without any doubt. Suji potato pancakes are quick, easy, healthy, delicious and one of the best pancakes which can be made for breakfast. These savoury pancakes are crispy from outside and soft from inside. 

Ingredients :

2-3 Potato boiled, peeled and grated

1 cup suji

Salt to taste

1/2 tsp Red chilli powder

1 tsp oregano

1/2 tsp red chilli flakes

1 chopped onion

2 grated fresh red chilli

As needed water 

Method : 

1. In a bowl mix suji, salt, red chilli powder, oregano and chilli flakes.

2. Mix well. 

3. Add water to make smooth batter.

4. Keep it aside for 10 minutes.

5. Add grated red chilli. Mix.

6. Add grated potatoes in suji mixture.

7. Mix well.

8. Add chopped onions and mustard seeds in suji mixture. Mix well.

9. Add water if the batter is too thick. Batter should neither be too thick nor too thin.

10. Heat pan pour little oil on it. Add sesame seeds.

11. Pour ladlefull of batter on the pan. Cook on slow flame. Drizzle some oil on sides. Now cook on high till both sides are golden and properly cooked.

12. For mini uttapams~ heat oil in mini uttapam pan. Add sesame seeds.

13. Pour spoonful of batter on the pan. Cook on slow flame. Drizzle some oil on sides.

14. Change the side and cook on medium till golden.

15. Again flip the side and cook in medium flame. Drizzle some oil on sides if needed. Cook till both sides are golden and properly cooked.

16. Suji potato pancakes are ready.

17. Transfer to a serving plate.

18. Serve hot with ketchup.

Cook, Click & Post before you have a toast!