Dhokla pancake

 Dhokla pancake 

Dhokla pancake is a quick, easy and simple dish. It is soft and spongy in texture. And moreover, addition of dhokla tempering on the pancakes made it super delicious. This dhokla pancake is simply a mouth melting dish. 

Quick tips -

1. Add spices to taste.

2. Cook pancakes on slow flame. 

Ingredients : 

3 cup Besan

3 tbsp Suji

2 cup Curd

To taste salt

to taste Red chilli powder

1/2 tsp Turmeric powder

2 pinch Sugar

3 Green chilli grated

3 tbsp Lemon juice 

9 tbsp Water

Other ingredients -

2 pouch Eno

1 tsp Water

For tempering : 

2-3 tbsp Oil

1/2 tbsp Mustard seeds

2 tbsp Lemon juice

3 cut Green chilli length wise 

1 cup or as needed Water

For garnish -

2 tbsp coriander leaves

1/2 tsp sesame seeds 

Method : 

1. In a bowl mix besan, suji, salt, red chilli powder, turmeric powder. 

2. Add curd and mix well. 

3. Add water and mix well.  

4. Now add grated green chilli. Mix well.  

5. Add sugar and lemon juice mix well. 

6. Cover and keep aside for 10-15 minutes. 

7. Now add eno and 1 tsp water . Mix well.  

8. Batter will become frothy.  

9. Add coriander leaves. 

10. Mix well. 

11. Heat dosa tawa (griddle) on slow flame. Heat till it is medium hot. Brush it with few drops of oil. 

12. Pour 3-4 tablespoon of dhokla batter on the tawa. Do not spread. Let it cook on slow flame for few minutes. 

13. It will leaves the tawa and bottom side turns golden. 

14. Flip the side. Cook on medium flame for few minutes. 

15. Cook till both sides are golden. 

16. Place ready dhokla pancakes on the serving plate. 

17. Method for tempering - Take a small wok. Pour oil in it and heat it. Now add mustard seeds, let it splutter. Add green chillies and saute till crispy. Add water and bring it to boil. Add lemon juice and mix. Switch off the flame. 

18. Drizzle tempering all over the dhokla pancake. 

19. Sprinkle coriander leaves and sesame seeds on top. 

20. Serve hot with chutney. 

Cook, Click & Post before you have a toast!